My Favorite Sushi Omakase that Everyone MUST TRY For $180 ONLY! | 鮨 鈴木 • Sushi Suzuki

Sushi Suzuki ranks high among my favorite sushi omakase experiences worldwide! Led by Chef Takao Suzuki, this establishment clinched the prestigious Silver Tabelog Award in 2023, maintaining a consistent streak of Bronze Tabelog Awards since 2020. It's noteworthy that among Tokyo's vast array of sushi venues, merely eight earned the esteemed Silver Tabelog Award in 2023! Keep watching to see every pieces I enjoyed in the lunch omakase!
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−5−155F | maps.app.goo.gl/uQjthVHJuPyVW...
Hours: Tuesday - Sunday: 12-2 PM, 6-8 PM | Closed: Monday
Price: ¥ 26,620 - $180
Menu style: Omakase
Reservation: Reservation needed - Book through JPNEAZY
jpneazy.com/restaurants/10107
Intro • 00:00
Restaurant Backstory • 00:30
Omakase • 00:47
Worth the Travel? • 15:47
Reservations • 17:14
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[@Lir8u]

Very nice!

[@jennyfoodtravels]

Thanks!

[@michae1601]

From the many places you posted on the recent Tokyo trip. This one is the closest to the hotel where I will be staying. Just around 18 min walk. I'll check this one out

[@Solomonsjc]

good video! introducing the more tourist friendly sushiya in town. look forward ot more vids. personally i don't fancy suzuki san's sushi as much as the others but they got a high tablelog score for a reason!

[@jennyfoodtravels]

Thanks for watching! Would love to hear about some sushiyas that you enjoy!

[@ajones11]

Thanks for this video, I've made a reservation request for November. The nigiri lunch looks great value. I saw you got into Arai - very jealous!

[@jennyfoodtravels]

Yay! Hope you'll enjoy Sushi Suzuki as much as I did!

[@draciellow414]

Lovely video as always! I was just there at this restaurant two months ago for dinner. The price is much higher for dinner, all for an extra 6 otsumami dishes of the highest quality ingredients (nodoguro, awabi, tako, tairagai, whale etc) but cooked very traditionally with minimal seasoning. Very lovely husband and wife team but sometimes I wonder if he could do with a sous chef to bring the restaurant to the next level in regards to creativity and temperature control (referencing Namba Hibiya’s level of creativity and temperature control). It does seem like lunch is better value!

[@jennyfoodtravels]

Dinner sounds lovely! I'm glad you enjoyed your meal! I haven't tried Namba Hibiya, but it's definitely on my to go list!

[@todaiseafood]

素晴らしい。動画いつもありがとうございます！

[@jennyfoodtravels]

とてもうれしいです！これからもたくさんの動画をお楽しみください！

[@jennyfoodtravels]

返信するために Google 翻訳を使用しています。 私の返答があなたを少しでも不快にさせないことを願っています。

[@todaiseafood]

@@jennyfoodtravels 大丈夫ですよ！全く問題ありません！

[@TheLittleQuokka]

Nice one 👍 I can see the amount of respect the chef showed for the food and how well it was presented. But 3 months’ advance booking? Wow! Like going to one of those top European restaurants. 😅

[@jennyfoodtravels]

I definitely consider this a top restaurant in Japan! 😊

[@sky9848]

do you know how it is different from the dinner menu? would you say lunch is the better value? love the rating system at the end of your videos. thanks!

[@jennyfoodtravels]

Unfortunately, I haven't been there for dinner, but their lunch offers great value!

[@Solomonsjc]

dinner is so pricy at suzuki

[@shockwavemasta]

Have you tried Sushi ryuujirou yet?

[@jennyfoodtravels]

I've tried the side counter, but wasn't thrilled about it; however, I would love to try the main counter one day!

[@a0039367075]

希望能有中文字幕

[@AL.BUNDY.]

Daaaang it. $180 for a meal is a bit too expensive for me.

[@jennyfoodtravels]

It is expensive, but it's so worth it! 😌