My Favorite Chickpea Stew on a Cold Winters Day | Heart-Warming Recipe

EPISODE 660 - How to Make a Chickpea Stew from Madrid Spain | Potaje de Garbanzos a la Madrileña Recipe
FULL RECIPE HERE:
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[@ajl8198]

Your technique for thickening the soup is brilliant!!

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: *_I❤CHICKPEAS_* ... AND your whole spectrum of chickpea dishes! Delicious, all of them. Another WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Yes! Much love :)

[@marathorne6821]

Spinach and chickpeas are a marriage made in heaven 😊 I'm definitely going to make this soon!

[@SpainonaFork]

Agreed! Much love :)

[@ginnydimon6719]

When I saw this recipe, it was the first time I had seen your channel. I immediately subscribed! I made it last night for dinner paired with crusty bread. Absolutely delicious! Tonight we will have the leftovers mixed with cheese tortellini, spinach and a few new spices. I love recipes like this that are adaptable to many different variations and I look forward to many more of your videos. Thank you for the inspiration! Stay safe! Ginny, Virginia, USA.

[@SpainonaFork]

So happy to hear that! Much love :)

[@brianmagazu]

I made the stew without the crusty bread, and halfway through eating it thought, "next time I need to serve this with crusty bread." :D

[@fowleropolis]

Adding pasta does sound good! 🤤

[@AnnRicci]

This really looks like the Chickpea Soup that my mother used to make......she was Spanish from Madrid !! I shall be making this .... Thank You

[@SpainonaFork]

Much love :)

[@pattiobrien111]

I just love watching you and your magnificent recipes!!!

[@SpainonaFork]

Thank you so much!

[@michaelstehr1677]

Delicious, as always... Michael and Tamara say thank you again 😊

[@SpainonaFork]

Much love :)

[@timothygeorge2530]

You've done it again Madre mia eres un gran cocinero y ole

[@SpainonaFork]

Muchas gracias! Saludos :)

[@dimpletoadfoot8631]

Thank you for having lots of vegetarian recipes!

[@SpainonaFork]

Much love :)

[@nitishsaxena1372]

Siempre es un placer ver tus recetas. ¡Saludos desde la India!

[@SpainonaFork]

Saludos!

[@sebasdrolet]

Wow that's so delicious and easy to do. I began cooking largely because of you. As a single dad who never really cooked before my divorce I need people like you to make me love cooking. A enormous thank you from a french Canadian in Quebec! Plz, never stop doing this!

[@SpainonaFork]

So happy to hear that! Much love :)

[@DeliDen]

kind of in the same boat as you, did you laugh when he said when the temperature drops this is good food, as a Canadian im sure his winter foods are my spring foods. Chickpeas are the best, and this guy has a lot of good chickpea recipes.

[@michaelbirmingham1854]

660 episodes - congratulations!!

[@SpainonaFork]

Thank you! Much love :)

[@TimHPop776]

Fantastic dish. We love soups during cooler months of the year. This one is on the extremely short list! We have been to Barcelona a few times and really enjoyed out time there. Especially the Hop on/Hop off busses!! These dishes bring back such fantastic memories!! Thank you 🙏🏼

[@SpainonaFork]

Sounds great! Much love :)

[@emangthuso4383]

Reliable KZbinr. Thank you

[@SpainonaFork]

Much love :)

[@karey1167]

I made this stew 2 days ago after watching you video and it was so delicious that I’m making another batch today for work this week. We are having a major snow storm in Toronto Canada and this is the perfect cozy comfort dish to have. I ate it with the egg and I can’t believe how delicious it was together!! I even gave some to my friend and he will probably also watch your channel too. 💕😊

[@SpainonaFork]

So happy to hear that! Much love :)

[@nancyfricker9346]

Hi Karey. I am in Pickering, crazy how much snow we got ❄️❄️❄️. This stew looks awesome. Have a beautiful day ❤️

[@karey1167]

@@nancyfricker9346 thanks, you too. Perfect time for this stew.

[@angelashikany5329]

Beautiful and easily veganized. Looks yummy. I will make this later today! C thanks for a great recipe.

[@SpainonaFork]

Much love :)

[@natashaszydlak4411]

Even though we've had 40oC and flipping humid days here in Australia I'm still drooling, and will more than likely be sweating over the stove to make this beautiful and healthy dish! Anyway, it will most certainly be making its way into our Winter culinary repertoire!!

[@SpainonaFork]

Much love :)

[@bagpusscat7839]

Yet again, another winner of a recipe👍🤗😻

[@SpainonaFork]

Much love :)

[@Nancynana254]

Definitely gonna do this,,love from Kenya🇰🇪

[@SpainonaFork]

Much love :)

[@nsejita]

Tried this recipe today, was quite the success! Thanks for sharing.

[@SpainonaFork]

So happy to hear that! Much love :)

[@clairesnepp8376]

I enjoy your recipes so much. This one is for dinner today. Thank you for teaching me this, Albert. Love from England x

[@SpainonaFork]

So happy to hear that! Much love :)

[@geoffreybslater1146]

Thanks for all the great recopies. I have made several. I can only say WOW!

[@SpainonaFork]

Happy to hear that! Much love :)

[@kaybrown4010]

I just made this for dinner, and I have to say it ROCKS! The flavors were so good, and I appreciate having extra protein from the eggs. Great stew! Thanks 🙏🏻

[@SpainonaFork]

So happy to hear that!! Much love :)

[@SoCalRvca]

Delicious! On the menu this weekend! Thank you!

[@SpainonaFork]

Much love :)

[@HarryFullerCT]

Made this as soon as I got home from work today. Sooooo good! Love this channel.

[@SpainonaFork]

So happy to hear that! Much love :)

[@kmeadows8341]

Thank you for sharing this recipe! I made this and highly recommend it 🤩

[@SpainonaFork]

So happy to hear that! Much love :)

[@victoriaalvarez6827]

Estaba buscando una receta con garbanzos y espinaca y acabo de encontrar este canal, me encantó la manera de explicar tan "zen"!!! Además la receta está muy buena y la voy a preparar para la cena. Gracias y saludos desde Bélgica ;-) P.S. Perfecto inglés 🙂

[@SpainonaFork]

Muchas gracias :) Saludos!

[@Stephen5191]

Sounds great and looks delicious I love your voice it is so calming. Thanks so much for sharing. 👍😋

[@SpainonaFork]

Much love :)

[@mercedesrodriguez6312]

Hi! Thanks for sharing this recipe. It is my childhood on a plate. I am from Madrid and chickpeas are a staple on my menu. Gracias por mantener la receta original. Un saludo desde Irlanda

[@SpainonaFork]

Un saludo desde Castellon! Much love :)

[@ZaharahFitness]

Wow what an AMAZING recipe.!!!

[@SpainonaFork]

Much love :)

[@susanarodriguez6668]

Hace poco encontré tu canal, amo tus recetas, la forma en q las presentas hace que sean fáciles de preparar, hoy hice el arroz mexicano, quedó excelente. Gracias por su excelente trabajo🙏, saludos desde New Jersey

[@SpainonaFork]

Cuanto me alegro! Saludos :)

[@swissfoodie3542]

That looks really tasty, I cant wait to try it out. I like most of your recipes, but I especially love the ones with beans and chickpeas.

[@pattiw2228]

Me too!

[@annamaudebug]

Chickpeas are my favorite. Love them

[@SpainonaFork]

Me too! Much love :)

[@yojimbo234]

Lovely. My go to is Revithosoupa from Greece, but I will try this. Chickpea stews are some of my favourites!

[@SpainonaFork]

Sounds great! Much love :)

[@emangthuso4383]

Yummy. more recipes on chick peas. My favorite legumes.

[@SpainonaFork]

Much love :)

[@frankherzer2227]

Fantastic 💥🤓😋 Thank you very much for this recipe.Greetings from a German vegetarian 😃

[@SpainonaFork]

Much love :)

[@easyki]

Made this dish this evening, it was delecious ! Muchas gracias ! 🙏

[@SpainonaFork]

So happy to heat that! Much love :)

[@lpadron13]

Made it today and it was as delicious as advertised...

[@SpainonaFork]

So happy to hear that! Much love :)

[@leslyrodriguez155]

I made this recipe today. It was so delicious 😋. I always enjoy your recipes 👍🏻👍🏻

[@SpainonaFork]

So happy to hear that! Much love :)

[@christineborgatti3760]

Very nice. Today will be a good day to make this.

[@SpainonaFork]

Yes! Much love :)

[@helencadiz9890]

I love chickpeas and have tried the recipes with smoked paprika. I will definitely try this one

[@SpainonaFork]

Sounds great! Much love :)

[@bastetsbutterfly]

This looks yummy; I will be cooking this today. Thank you so much, Danielle from Maine, USA. 🦋🙏

[@SpainonaFork]

Hope you enjoy! Much love :)

[@bastetsbutterfly]

@@SpainonaFork I made this yesterday, loved it.

[@Bibliotecanatalie]

This is so good! Thanks Albert!

[@SpainonaFork]

Much love :)

[@heikebock8761]

I made this for lunch today and substituted the spinach by chopped flat green beans that I just had in the house. Very delicious altogether. Thanks from Germany for the inspiration!

[@SpainonaFork]

Sounds great! Much love :)

[@cyclingonplants7444]

Delicious!!! I will definitely try this recipe. I can eat chick peas for every meal of the day and never tire of them. I like them served warm with some red wine vinegar sprinkled on top and salt and pepper- so simple but so good :)

[@coral2726]

Muchisimas gracias por tus recetas, no me pierdo ninguna 🙂

[@SpainonaFork]

Cuanto me alegro! Saludos :)

[@nastyn8gr8]

Ohhhh wow! I'm making this asap. Thank you so much for sharing ❤️ 💛💚🤍🧡

[@SpainonaFork]

Hope you enjoy! Much love :)

[@geraldbeavis4235]

Again a great dish so healthy 💕

[@SpainonaFork]

Much love :)

[@2075vj]

It’s cold here in PA USA. I’m making this tonight for dinner. Thanks for sharing! 😋

[@SpainonaFork]

Stay warm! Much love :)

[@davidmech2956]

Easy, healthy and delicious!

[@SpainonaFork]

Yes! Much love :)

[@catleveille179]

I just made this stew and it was amazing, you have to add the egg as garnish, it makes it incredible! I am not a big fan of chickpeas but now i am. Thank you, i am a very happy new member from Montréal, Québec, Canada ! Cant wait to try more recipes. 😊

[@SpainonaFork]

So happy to hear that! Much love :)

[@swissfoodie3542]

That is probably a strange question: have you ever considered doing a video in spanisch (with englisch undertitles) ? That would be a good spanisch lesson for viewers and make for a nice diversity.

[@pattiw2228]

Great idea!

[@detlefsuenberg5868]

Yes, good idea. Not every time but one or two time in a month. Spanish sounds so beautiful.

[@SilkesWelt]

a great stew! Love it! Thank you for sharing 💗🤗🌺

[@SpainonaFork]

Much love :)

[@dulcemargaritamartinezgarc8020]

Impresionante, muy fácil y delicioso, gracias

[@SpainonaFork]

Gracias!

[@MariaRuiz-hf3di]

Es un plato estupendo para estos días de frío gracias por tus estupenda cocina

[@SpainonaFork]

Saludos :)

[@pattiw2228]

Absolutely love these recipes!

[@SpainonaFork]

Much love :)

[@roykropp155]

Made this tonight. Very easy and especially delicious! Keep them coming!

[@SpainonaFork]

So happy to hear that! Much love :)

[@JillBairdYogaFit]

This looks delicious! Your recipes are so healthy and tasty 😋 Thank you for sharing!

[@SpainonaFork]

Much love :)

[@denisef5695]

Made this tonight and it was absolutely delicious!

[@SpainonaFork]

So happy to hear that! Much love :)

[@awahl5099]

I made this today- yum!! Very easy and I love the veg. purée concept and reusing the broth. Perfect for mid January where I am, too. Very hearty ❤️

[@SpainonaFork]

So happy to hear that! Much love :)

[@MNSkeetFamily]

For sure making this tonight. Another great recipe!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@HelenaMikas]

Another to for this weeks menu ..The potatoes with Chimichurri Sauce has me hooked .Just enjoyed this evening.. So next step Chickpea stew....👍Greetings from Berlin:)

[@SpainonaFork]

So happy to hear that Helena! Much love :)

[@dabeage]

Definitely will try.

[@SpainonaFork]

Much love :)

[@dabeage]

@@SpainonaFork I made it tonight. I do like it. I may add a bit more garbanzos next time and maybe cook them myself. I'm not as fond of canned garbanzos. Thank you for the recipe. 👍

[@Foreversinging5]

💙❄️Simple to make, healthy and delicious!! I love how hearty chick peas are!! Great recipe and presentation as always chef!! Happy safe new year to you and your family!!❄️💙

[@anahitturikyan]

I love your recipes,thank you very much😊

[@SpainonaFork]

Much love :)

[@PatriciaHernandez-pl5pi]

Beautiful recipe!

[@SpainonaFork]

Much love :)

[@snookyjoe3781]

Looks good going to try

[@SpainonaFork]

Hope you enjoy! Much love :)

[@aikijokka969]

You are brilliant. Thank you so much.

[@SpainonaFork]

Much love :)

[@steveo2078]

Thank you y gracias

[@SpainonaFork]

Much love :)

[@stevefoster1013]

I made this yesterday for my lovely vegetarian friend but I added my own twist by not using hard boiled egg but topped with a lightly poached egg and the yolk ran into the soup and it was amazing. Have you considered doing a vid on how to poach an egg? A lot of folk struggle with this.

[@lornaellema3814]

I love this stew! The only thing I do differently is add a bit of curry. Have 2 huge batches already. Thx for the idea

[@SpainonaFork]

Sounds great! Much love :)

[@mohammed.kitchen465]

From Madrid 🤩

[@cherylhendershot2859]

I absolutely love watching you make your recipes! They look sooooo delicious. I would love to make them myself but I am allergic to tomatoes, pepper, & eggs. 😔

[@RZ_Queen822]

Mashallah outstanding work bro

[@annyli1190]

Healthy and yummy

[@SpainonaFork]

Yes! Much love :)

[@nassnass8545]

Hello dear...it would be helpful to have the ingredients in the description box😉. LOVE YOUR RECEIPES

[@SoItGoesCAL34]

Fantastic

[@SpainonaFork]

Much love :)

[@terridovey7648]

🍃❤I love this!!🙏❤🍃

[@SpainonaFork]

Much love :)

[@plotwhisperer5502]

Hola Albert, from Northern California! I love soup and this is just perfect…Seriously, I have two cans of garbanzo beans and was wondering what to do, what to do! Muchas gracias ☺️

[@SpainonaFork]

Yes!! Much love :)

[@seasidepaper]

Now I know what is for lunch

[@SpainonaFork]

Yes! Much love :)

[@seasidepaper]

@@SpainonaFork I tried it and I really liked it. I might have used too much onion but I would make it again. Thanks!

[@missak8639]

This looks amazing 😻 I will definitely be making but I’ll throw the boiled eggs out the window. Loved all your stews/soups so far!

[@blodwyne1873]

Miaaaam 😍 Thank you !

[@SpainonaFork]

Much love :)

[@Hollis_has_questions]

It would be nice with lemon wedges, too.

[@mahajaramillo498]

I loved

[@SpainonaFork]

Much love :)

[@brendahughes1847]

😋😋😋 thank you

[@SpainonaFork]

Much love :)

[@Cookingforbeginners]

Very testy and very healthy

[@carmelaseverino681]

I just discovered your channel! Looks amazing and definitely trying your recipes! Buy the way do you have a recipe that incorporates a home style Italian or chorizo sausage , cream and pasta! I always seem to have them on hand but want something with tons of flavour! Thank You 😊

[@dm9078]

Next one on my list

[@SpainonaFork]

Yes! Much love :)

[@fcsolis]

I need one more bite. Haha. I can eat that stuff every day for lunch. Thanks!

[@SpainonaFork]

Much love :)

[@ramthian]

Yummy 🤤

[@SpainonaFork]

Much love :)

[@19Ter67]

YUMMY!! *SHARED*

[@SpainonaFork]

Much love :)

[@PuenteAJ]

Yummo

[@SpainonaFork]

Much love :)

[@charlottar0403]

Hahahahahah when you do one more bite that means it´s realllly gooood!!!

[@SpainonaFork]

Yes! Much love :)

[@yumimartian]

Wow looks delicious!what can I substitute with saffron?

[@SpainonaFork]

Ground turmeric :) much love

[@cristinapamart2818]

Perfecto pero yo le hubiera puesto un trozo de hueso de jamon ,el gusto es increíble 🍖

[@matteosollecito2448]

All the leaves are brown and the sky is gray, so maybe eye’ll make this.

[@mirandamom1346]

And I’ve just been for a walk on a winter’s day.

[@apetlambinicio2611]

Hi! New friend here from Philippines ! Can i use dried chickpeas in this? Thank you , i enjoyed watching your videos, love it !

[@SpainonaFork]

Absolutely :) much love

[@ruthbugg3181]

Hola para España, somos inglés. Just made this and it’s lovely, my autistic son won’t try it though we did make one of your pasta dishes and that’s how we found your videos. As it’s only me I halved the ingredients and therefore have half the chickpeas and pasata left, what receipt can you recommend to use up those ingredients, gracias

[@SpainonaFork]

Many of the recipes I make use similar ingredients, just go through the catalog and you will find several dishes to make with those left over ingredients :) much love

[@sabah2409]

وصفات رائعة جدا وصحية ... من فضلك أكتب لنا الطرجمة بالفرنسية أو العربية ... شكرآ جزيلا لك ... 👍👍👍🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️

[@JULIES-PLAYPEN]

Saffron is kind of expensive here in Oklahoma.... Is there something you can recommend as a substitution? or should I just leave it out?

[@SpainonaFork]

You can use ground turmeric :) much love