MY FAVORITE MUSHROOM SOUP | What I Eat In A Day on The Starch Solution | Easy Weight Loss Meals

[@PlantBasedDads]

Hello friends. Thanks for watching my What I Eat In A Day video. What did you think of the recipes? That soup is really good. I get asked to bring it to this same party I go to every January. People just love it. Let me know in the comments below how you feel about mushrooms. I am not a fan but I do like this soup in the video.

[@simplymj160]

What is the "2 filtered water" at the beginning of the recipe? I don't see that you added plain water anywhere.

[@PlantBasedDads]

Thanks for noticing that. I just fixed it. It's the 2 tablespoons of filtered water that put in the stock pot during the beginning of the recipe to sauté the onions. Thanks so much for watching.

[@simplymj160]

@@PlantBasedDads Thanks for explaining. Recipe sounds delicious and I love mushroom soup!

[@mayaacosta9847]

I will definitely make it. Riz and I had a fun time watching the bloopers. OMG so funny.

[@tonyabacon3051]

Quick tip. You never rinse mushrooms. It's a cardinal sin in the fungi world. It makes them tough.

[@fittaku]

After losing 100lbs in 6 Months, I have to say it’s very important to take care of our body’s its the only one thing we have ,so we need to eat clean food to feel good so thank you for the video 🔥🔥🔥

[@PlantBasedDads]

I totally agree! Thanks so much for watching.

[@carebearb2007]

This morning I met my goal for November! I am now down into the 120's!!!!!! I am so happy that I found your channel :) Thank you so much! xoxoxo

[@PlantBasedDads]

Holy Smokes, that is AMAZING. I am so proud of you. I need to make monthly goals too. I love that idea.

[@mfrontella5377]

I've made this 3 times in the last 3 weeks. I love, love, love this mushroom soup. Not only is it good as a soup, I use it as a gravy. I ladle over potatoes and use as a pasta sauce. Thank you so much for this easy recipe. I immersion blend so the bits of mushrooms are small.

[@PlantBasedDads]

Hi M. So glad you like the soup. I swear, I have been making this soup for 10 years and my neighbors and friends will ask me to bring it to parties, but I just cant get myself to like mushrooms. It is so crazy. Blending it up is the only way I can eat it. I really wished I loved mushrooms as much as I love potatoes. Thanks so much for watching.

[@moniquem9609]

Every recipe I try of yours is simply the best . Thank you for providing these recipes and you make it so easy to eat healthy. 😊👍

[@WineDinewithJeff]

You always share the most fabulous recipes from breakfast and dinner all your meals were spectacular love starting out with that green smoothie with mango and pineapple super delicious and those tofu lettuce wraps I could eat those every day they looked so good with the fresh veggies but that mushroom soup was just outstanding I know you hate mushrooms but the combinations of shiitake and portobello with the tamari sauce just a ton of flavor I would love the mushroom soup puréed also I like when they do that

[@PlantBasedDads]

It really is good pureed. Thanks so much for watching Jeff

[@Begining2013]

I love , love your happy energy in this video. This is a great channel.

[@PlantBasedDads]

Thanks so much for watching.

[@CastledarkDweller27]

mate, i enjoyed this video immensely. just thought id mention to you that i also make these yummy lettuce wraps full of tofu scramble (and leftover vege assortments!) but i add a good spoonful of turmeric (and some black pepper of course) to the tofu in the pan and it goes a pretty yellow eggy colour instead of white-beige. i also find a sprinkle of (my favourite) fine diced spanish onion added raw to the top of each wrap gives it a wee bit of an additional texture (plus i like a shake or two of nutritional yeast to finish) gonna make your mushroom soup next! thanks for the recipe!

[@PlantBasedDads]

Hello. I have a tofu scramble video where I add all that stuff too. I love it. You can totally use that in the wraps too. The soup is really good if you like mushrooms. Thanks so much for watching .

[@gcs1432]

Congratulations on your weight loss!🎉 Great video.👍👍👍😊 Love the out takes!☺

[@PlantBasedDads]

Hi Sonia, thanks. Yes it was rough trying to get Tim to say his ONE line. Thanks so much for watching.

[@purplepolly71]

I'm a mushroom fan, but I think I would want to blend half then mix it back together to get something midway between your two soups.

[@PlantBasedDads]

That is actually a really good idea. Thanks so much for watching.

[@qcdon73]

I adore mushrooms. Just made this soup tonight. I could not find shitake so all I had was a pound of baby Bella and then I did a full pound of white mushrooms. I did a shake of hot pepper flakes to my bowl after tasting. I always need a kick of hot spice for some reason. Was amazing! Thank you for sharing.

[@tbz1209]

The outtakes!! 😆🤣😆🤣🤣🤣 Come on, that's the BEST!! You made my day! Thank you 🤗

[@INNO222]

That's a great recipe. I'm indifferent when it comes to mushrooms. But I do love mushroom gravy. I'm confident this recipe can be used as a gravy with just some minor modifications! Great clip Joe!

[@PlantBasedDads]

Sounds great!

[@ariu6779]

I'm in your FB group and just love you both. Always so much fun when Tim's on.

[@PlantBasedDads]

Ari, you are such a loyal supporter. You often comment here and on FB, which means a lot to me. Thanks so much for all of that. I try to get Tim on the show when he is available but most of the time I film during the week when he is at work because I have to be done with it all by Saturday to upload on Sunday night. Thanks so much for watching.

[@amydecker6207]

I am 100% making that soup this week!

[@glasshalfsunny]

I agree. I am not a fan of the mushroom texture. I have found though, that if I use dehydrated mushrooms the texture is not as rubbery. It just does not rehydrate to it's original rubberiness. Worth a try.

[@PlantBasedDads]

Hello. We use dehydrated mushrooms for soup often. I make this soup for Tim and our friends that love it so I don't mind using the whole mushrooms. But yes, soup is a perfect opportunity to use dehydrated for sure. Thanks so much for watching.

[@mammabear2183]

You two are so cute!!! Thank you to Joey for all your hard work making delicious recipes for us to try. Mushrooms are amazing powerhouses of nutrition, so I'm glad you found a way to enjoy them without the texture issues.

[@PlantBasedDads]

Glad you like them! This soup is Tim's fav. I of course done like mushrooms sooooo.....I tolerate it. But its actually really good. Thanks so much for watching.

[@calliechristine6921]

Congratulations on your further weight loss! I did well this thanksgiving week only gained 1 pound🤣

[@PlantBasedDads]

Callie, I just weight myself. I gained .8 of a pound. I had Lentil loaf, mashed potatoes, sweet potatoes and stuffing for 2 of my 3 meals from Thursday to Sunday. Even after all that, I didn't even gain a whole pound. You and I did great during Thanksgiving. Now let's jump all over it and keep going. Thanks so much for watching.

[@seasonedbysydnie]

Love starting the day with a green drink 😋

[@PlantBasedDads]

Me too!!

[@carmengalliano5750]

Making the soup right now. Can’t wait until is finished

[@PlantBasedDads]

You are going to love it!

[@bobbijothiering8051]

Okay Joey and Tim, I need to make this tonight!!! I love your videos and I love your group. You two are great! Thank you for doing what you do.

[@PlantBasedDads]

Let me know how the soup turns out if you make it. Thanks so much for watching.

[@leesabee3]

Yum recipes! That mushroom soup looks delicious...thanks for sharing!

[@PlantBasedDads]

I have been serving it to satisfied friends and family for 10 years, Let me know what you think of it.

[@ksandry1]

I'm a mushroom fan and can eat them any way they are cooked so I will definitely be trying the soup recipe Thank.

[@PlantBasedDads]

Maxine, if you make the soup, let me know what you think of it. People really seem to love it. Thanks so much for watching.

[@craftlover9702]

Looks tasty! Love mushroom soup and really enjoy it when I add barley to it!

[@PlantBasedDads]

That sounds like a great addition for sure. Thanks so much for watching.

[@gigielizabeth5636]

Love love love your channel!!!!

[@PlantBasedDads]

Thank you so much!! I really appreciate the support. Thanks for watching Gigi Elizabeth.

[@texassews535]

It looks fabulous again! I really love mushrooms so this will be a hit. Thank you for the recipe. The out takes were so funny.

[@PlantBasedDads]

Thanks so much!

[@caroldinius4402]

Hey Joey, Im right there with you on not being able to get past the texture of mushrooms, but I like the taste. What I do, I put them in my chopper and chop them up real fine, then I can add them to anything that I am eating. Love the flavor that way, not the texture of them whole. Try that :)

[@bujiknits]

maybe show how you wash & dry mushrooms for us non mushroom folks? I'd like to start adding them because everybody says they are so good for us but honestly, I have no clue how to prepare!! thanks so much! meg

[@PlantBasedDads]

Meg, that is a really good idea. I spent an hour rinsing them and wiping them with clean towels to get the "Dirt" taste off them. I wish I had shown that. The next time I make a mushroom dish I will do that for sure. Thanks so much for watching.

[@bujiknits]

@@PlantBasedDads would love to watch that...sounds like alot of work but I'm willing to try. I never liked them either & would always pick them out. what we do for good health! LOL

[@VEGE60]

Wow, made the mushrooms soup 🍜 so good. Thanks 😊

[@PlantBasedDads]

I am so glad you liked it. I wish I loved mushrooms because I get people asking me tl make this every winter. I guess I am lucky to be surrounded by mushroom lovers. Thanks so much for watching.

[@lisasim]

Oh man, I just made the mushroom soup and it is so so good 😋 Thank yoh! 🙏💓🍄

[@amydecker6207]

Ok, made it tonight, and here is what I will do next time to make it work for us: NO DILL. No lemon, lemon pepper, pepper. Use (maybe) oat milk instead of soy milk (my soy milk had cane sugar in it, I didn't know until I the soup was finished). I blended the entire stock pot of soup. The texture is creamy and pleasing. Will retry next week.

[@deborahbergen493]

Yumm !! I just recently started eating mushrooms 🍄 again. My tastes have changed recently , in a good way ! Thanks you two 👍🌻🌱

[@PlantBasedDads]

Deborah, I wish I loved mushrooms like Tim and everyone else does, but I just dont. HA! Thanks so much for watching.

[@jnex2]

Lol @ the outtakes ! You guys make me smile. I’m excited to try your mushroom soup!

[@PlantBasedDads]

Jennene people LOVE that soup, I really, really wish I loved mushrooms. I make that soup for Tim because he loves it too and I tolerate it by blending it up. Thanks so much for watching.

[@NayNay-zm5ln]

Love you!!!!! So funny!!! I feel the same way about mushrooms!!!! Texture 😷😁😁

[@PlantBasedDads]

Right? But we have not trouble with Tofu which is like the identical texture. Funny. Thanks so much for watching

[@sjr7822]

I had one of those countertop induction burners, I loved it, so energy efficient! But, I had to send it back to Amazon because you can't use all of your cookware on this type of burner. I have an infrared burner coming today that uses all types of cookware

[@PlantBasedDads]

That is correct. The induction only works with certain cookware and cast iron. Most of our stuff is cast iron so we are good. Thanks so much for watching.

[@apple369]

Those outakes are hillarious. "I'm thirsty for more!"

[@PlantBasedDads]

He had ONE LINE!! All he had to say was "I'm Starving!". Thats it. He couldn't say it. UGH! But, it did make for good entertainment. HA! Thanks so much for watching.

[@PhantomBelle]

Will make the soup tomorrow! :) its gonna be nice and cool in Phoenix :)

[@PlantBasedDads]

I got my electric blanket on Michelle!! Those cold nights are no joke! Thanks so much for watching.

[@CC-cs8gm]

New to your channel so just seeing some of your videos. Just to let you know, the written recipe for the Mushroom soup indicates using olive oil which you note is not used. Looking forward to trying this recipe (sans oil). Thanks!

[@PlantBasedDads]

Thanks so much for bringing that to my attention. That recipe is very, very old so it was from a time when I used to cook with oil. I just updated the instructions. Thanks so much for watching.

[@Shopgirl2000]

Loved the outtakes!!! ❤️❤️❤️❤️😂😂

[@PlantBasedDads]

HA! Tim had ONE LINE to say and he couldn't do it. It drove me crazy. I plan everything, but sometimes you just have to go with the flow. Thanks so much for watching.

[@barbarafoks2470]

@@PlantBasedDads Haha it was so funny!

[@freddurst98]

Finally made the mushroom soup, so good 😊

[@auntdayskitchen6315]

That looks amazing I love mushrooms like ridiculously cell and I think it would be amazing over rice

[@PlantBasedDads]

Hi VTL!, good to see you again. So that mushroom soup is really, really good if you like mushrooms. I wish I liked them but I just don't. But, it is the most requested item of all my recipes. People invite us to their parties just so they can ask me to bring that soup. I think you will really love it. Thanks so much for watching.

[@mayaacosta9847]

You guys are great!! Poor Tim was starving the entire time. By the way, Riz does the same when we film. He walks away before we are done! I’m going to make your mushroom soup soon. I’ll looks delicious and is part of the Daily Dozen. There’s a local store with an amazing selection of mushrooms. Will post a pic to the group

[@PlantBasedDads]

Thanks so much for watching. You and I are so similar with treating the video like a production so its just crazy when Tim is like "Oh I see something over there that now has my attention, let me just wander over there". Ummm, we are filming, hello!! HA! Gotta love him. Yes, Tim was starving. I didn't let him have any of the soup before the video.

[@mayaacosta9847]

@@PlantBasedDads lol!!! The first time we filmed a video for a program we were invited to be part of...well there was so much tension that I had to walk away from the production for an hour. But I do put on my director/producer hat when walking on projects. But we are lucky our husbands are more easy going.

[@hellosharon]

Thanks for sharing the soup recipe with mushrooms! Looks great!

[@PlantBasedDads]

Sharon, this is my most requested soup from my friends. They all love it. I wish I loved mushrooms as much as they all do. Thanks so much for watching.

[@craigo2142]

Can't wait to try the mushroom soup. I had mushroom soup for Thanksgiving, but, yours looks much better!!! And, hey, put some berries in that smoothie!!

[@PlantBasedDads]

I have a whole freezer full of berries I could have thrown in there, too!!

[@lisanow6856]

Will try that mushroom soup--looks good!

[@PlantBasedDads]

Its amazing. I wish I loved mushrooms. HA! All my friends ask me for this often. They really love it.

[@Deendougretired]

I must say the green smoothie looked delicious I’m not a smoothie girl but that looks good the wraps now that was really good and I am a mushroom girl I love mushrooms so the soup of course looked absolutely delicious I have to tell you though I did get the biggest kick at the end when you were doing take after take after take a little bit of frustration on you Joey by then but it was so enjoyable and thank you and I hope you did have a great Thanksgiving I know my Thanksgiving was different and delicious at the same time anyway you know I’ll see you again no doubt about it have a wonderful day.

[@PlantBasedDads]

DEE! Tim only had 1 line to say. That was it. He just had to say "Im Starving". He couldn't say it. I plan our everything and then that stuff happens. Luckily I am a good sport. It made for very entertaining outtakes. Thanks so much for watching.

[@Deendougretired]

@@PlantBasedDads Joey that part was hilarious now the Italian in me would’ve been so frustrated I throw my hands up in the air and said I’m done I’m done😂😂

[@halloweenbarbara]

Made the soup tonight. It’s a keeper!

[@PlantBasedDads]

Hi Barb. Thanks so much. Yes, people have been enjoying that soup for years. Not me, but people who like mushrooms. I really, really wish I could enjoy them. Thanks so much for watching.

[@sharonhall1067]

Fun video. The kitchen looks very festive.

[@PlantBasedDads]

Aww thanks so much.

[@christined2495]

Your looking AMAZING, thank you for all the great recipes too

[@PlantBasedDads]

Thanks so much Christine. Losing weight is a slow process for me, but I have to just stick with it. Thanks for watching.

[@kathywoodward6334]

Only just discovered you. Just beginning to transition so thank you for the great recipes.

[@PlantBasedDads]

Kathy, Welcome!! Join the FB group if you start doing The Starch Solution.

[@kristiiiiiiiii]

Yummmm! Such a satisfying way to fuel our bodies. ♥️

[@PlantBasedDads]

After a week of carbs, I needed some veggie love!! Thanks so much for watching.

[@milindasenora]

That soup looks scrumptious!

[@PlantBasedDads]

It is actually really good. I have been making it for 10 years now. People just love it. Not me, but other people. HA! I wish I like mushrooms.

[@kkatzvegankitchen]

Wow thank you ...you look so different from the other picture in the thumb nail ....amazing

[@PlantBasedDads]

Thanks so much. Thanks for watching.

[@40bdg]

They both look yummy! 😋

[@suzyn9119]

Yum. My favorite.... mushroom soup.

[@PlantBasedDads]

So good!Thanks so much for watching.

[@suzyn9119]

The bloopers at the were funny

[@PlantBasedDads]

Tim only had 1 line to say. He just couldn't do it. Thanks so much for watching.

[@katiejessash]

Omg love the bloopers!!😂😂

[@PlantBasedDads]

Katie, this is what I have to deal with every time Tim is involved. He is focused for like 2 minutes, and then he sees something shiny and he's is on his way to see what it's all about, leaving me to find for myself. The struggle is real.

[@donnakurland2721]

That was so cute!

[@PlantBasedDads]

Thanks so much for watching Donna

[@VeganDynamite]

I'm the opposite.. the pureed one looks like baby food to me 😂 Tim's bowl looks good!

[@PlantBasedDads]

HA! I cant do those mushrooms without pureeing them. But, I swear, its is a very popular soup. People love it, just not me! HA! Thanks so much for watching.

[@fabic1567]

Hello guys! I used to hate mushrooms too! I eat them all the time now. Are you guys familiar with the channel "Wicked Healthy"? There are lots of mushroom recipes there, you guys might enjoy them 😊. I am excited to try the soup but I have to say I'll probably add some wild rice to it, I think wild rice and mushrooms pair so well together 😋. Also if you can't handle the mushrooms' texture but still want their benefits you can always get the different mushroom powders, there's also mushroom coffee blend that is very good from "Four sigmatic" 😉

[@conniejlarsen4416]

What I don't understand is how you won't eat mushrooms, which are awesome, but you gladly eat tofu... Eeeeuuuwww!!! 😵 Just kidding... congrats on your success. I enjoy Watching your videos. I also live in AZ...keep up the great job!

[@PlantBasedDads]

Connie, it makes no sense, right? The texture of mushrooms and tofu are almost identical when you cook both of them. I think that mushrooms always taste dirty to me. Because you cant really soak them to clean them, you have to rinse and wipe. Someone asked me why I didn't show the mushroom cleaning process. That was something I now wish I had done. What you dont see in the video is me washing every single mushroom and rubbing them dry with kitchen towels so they were completely clean and spotless. Thats why I like this mushroom soup. It doesn't have the dirty taste I associate with mushrooms but it is most likely because I really put an hour into cleaning them correctly. BTW, when COVID is over, I am going to arrange some meetups for all the Phoenix area people. Maybe we can do First Friday in Phoenix or ZEN Nights in Mesa one night. There are a lot of us from this area on the FB group. Thanks so much for watching.

[@MJ-ib7iq]

I wish I could see the portions you eat at each meal b/c if I give my husband small portions like the ones you serve he would not be satisfied.

[@PlantBasedDads]

Hi MJ. Give your husband as large a portion as he wants at each meal, you don't have to count calories when you are eating starches and non starchy veggies. Just make sure its half non starchy veggies and half starch. So for the tofu wraps, those are already half and half, he can have 5 of those if he wants. For the soup, serve that with a small side plate of rice, potatoes, or beans and if he still wants more he can have another bowl of soup and another side plate of starch. You don't want to go hungry on The Starch Solution.

[@judybelight8041]

We add broccoli and some time s use leeks instead of the onion.... great version I'll be trying it out!

[@PlantBasedDads]

I love the idea of leeks. I am a big leek fan! Thanks so much for watching

[@debbieguthrie2307]

The mushroom soup is a fantastic recipes. Would it help the temperature of the cooking if the plant milk and vegetable stock was heating in a nearby pan so they could be added in directly?

[@PlantBasedDads]

Debbie, that is a really good option. That should move it along a lot quicker. Thanks so much for watching.

[@debbieguthrie2307]

@@PlantBasedDads , was raised cooking beans from dry, and just had a pan of water on low to add if the beans went dry without changing the temp in the cooking.

[@jacquilewis3323]

Love mushrooms

[@mayaacosta9847]

Are you fairly happy with the induction cooker? I want one but wasn’t sure if I could use my own pots and pans.

[@PlantBasedDads]

I am using a ScanPan on it which is my own so it works well with anything cast iron or steel. I heats up instantly. When I put water in the pot, it is steaming in less than 60 seconds. The one complaint I have with it is that its noisy. There is a fan running inside the thing when its on, so I HAVE to mute the volume and do a voice over when I use this thing. Its a few years old so maybe the new ones don't do that. If you buy one, look for one that is quiet. But it works amazing.

[@mayaacosta9847]

@@PlantBasedDads This is very good feedback since I also would like to use it for short videos. Are you considering getting a different one in the future?

[@julestrav000]

Imagine that on a spud....YUM

[@PlantBasedDads]

That is a really good idea. Thanks so much for watching

[@PlantBasedBecks]

Mushrooms are not my favorite, but that soup looked delicious! Might just have to give it a try!! 🤪

[@PlantBasedDads]

Hi Becks. First, I just subbed back to you. Second, as a person who is not a mushroom fan, that soup is always really tasty. I should have videoed my cleaning of the mushrooms. I worked feverishly to get that dirt taste out of them. You know what I mean, right? So that taste was not part of the soup, which is why it's really delicious. Thanks so much for watching.

[@PlantBasedBecks]

@@PlantBasedDads Thanks for subbing back! Love the support, your videos are great!

[@loretttamcpheeters7258]

What plant milk do you use?

[@PlantBasedDads]

Hi Lorettta We use Ripple Pea Milk for most of our meals. Thats all we every buy. It is higher in fat than almond milk but its much more robust. Have a safe holiday and thanks so much for watching.

[@NisaCookbook]

that soup looked delicious! tfs stay connected

[@PlantBasedDads]

Thank you, I will

[@Junebugreen]

You don’t have to like mushrooms in every application to like mushrooms. It’s ok to let go of your bias. It doesn’t define you as a person. 😜

[@PlantBasedDads]

I wish I loved them, but I just don't. I still make them I just don't eat them personally. I cant get past the earthy flavor of them. Thanks so much for watching.

[@myragold3213]

If you had a Ninja blender it never needs any help, it crashes ice into snow.

[@PlantBasedDads]

Thanks so much for watching.

[@TheBadMoJoe]

Does Joey like the texture of mushrooms?

[@PlantBasedDads]

Hi, It's Joey. The texture is the part I dont like about the mushrooms. If I blend them, then I am fine with them because the soup is actually really tasty. Thanks so much for watching.

[@CastledarkDweller27]

@@PlantBasedDads ive pan fried my well-chopped mushrooms a few times in a spoonful of soy sauce and a spoonful of vegan worcestshire sauce, then i get em out of the pan, sprinkle panko crumbs on em, air fry em, till theyre unrecognisable as mushrooms, and i add em to the top of soups like as a big crunchy garnish! i have a mate who hates mushrooms and still doesnt know what the delicious topping to my onion soup is.

[@DM-mg6qh]

I do not like mushrooms either.

[@PlantBasedDads]

I think we are the only two people on KZbin that dont like mushrooms. Thanks so much for watching.

[@myragold3213]

Tofu🤢🤢

[@PlantBasedDads]

You can use something else like eggplant. Thanks so much for watching.