How to Make an Amazing Mushroom Omelette | Tortilla de Champiñones

[@dovygoodguy1296]

I get hungry every single time I watch your videos. Outstanding presentation, Albert!!

[@SpainonaFork]

Much love :)

[@teresaluders1805]

I love the simplicity of all your recipes! Thanks!

[@SpainonaFork]

Much love :)

[@leroyholm9075]

Dear Albert Thank You, once again. I cooked this last night and the results were excellent. I was always taught in my classes with regional italian cooery to never wash mushrooms and only ever clean them with a paper towel? Yours truly a Patreon.

[@SpainonaFork]

It´s ok to give them a quick rinse, a quick shower to say, not a bath :) Much love

[@mitzistraup2514]

Just made this for dinner and it was so delicious! Will be cooking this recipe on a regular basis. Also, enjoy the great cooking tips.

[@SpainonaFork]

So happy to hear that! Much love :)

[@billiardbob8720]

The world is a better place with you !

[@SpainonaFork]

Much love :)

[@mikmatcon]

Thanks for the lovely recipe, your way of cooking tortillas has given me many idea’s.

[@SpainonaFork]

Much love :)

[@sharonavictoria7155]

I know this tastes great ! Several years ago I had some friends staying with me from Israel . They basically made your mushroom omelet the exact same way except they added parsley instead of chives I think parsley is more abundant in their country ! What makes this omelet amazing is the way the mushrooms are sautéed to add a new dimension of amazing flavor! I've been making mushroom omelet this way since then. Albert, just so happens I bought some chives from an asian market a few days ago so I'm going to make your recipe. Thanks❤

[@sandyschutt6132]

So easy to grow your own chives,they come back every year,had my plants for over twenty years.

[@SpainonaFork]

Sounds great! Much love :)

[@TheLaughingLion]

Wow i like how you used those big meaty white mushrooms. Great balance of simple ingredients and affordable to be able to eat daily. like 749

[@SpainonaFork]

Much love :)

[@conchi210]

It looks amazing! In the near future I’ll try you’re recipe 😀

[@SpainonaFork]

Sounds great! Much love :)

[@swissfoodie3542]

Wow, that tortilla double pan is pretty amazing !

[@Marcel_Audubon]

Looks good! I was wondering about that 2nd pan being cold, thanks for the update!

[@SpainonaFork]

Much love :)

[@19Ter67]

Wow!! I never even thought to use my salad spinner for mushrooms! I need to get busy & order that pan too. I love 💕 this recipe & love mushrooms. *SHARED*

[@SpainonaFork]

Much love :)

[@dorobssg4121]

Its really good breakfast n yummy to n very easy way to cook tq soooooo much n godbless you👍👍👍👍👍👍👍👍👍👍👍👍👍

[@SpainonaFork]

Much love :)

[@luisamedici5890]

Beeeeeeeautiful! Can’t wait to cook it!!! Thank u soooo much! 💗🥚💗🥚💗🥚💗🥚💗🥚💗

[@SpainonaFork]

Much love :)

[@esrider7765]

Looks super yummy, love mushrooms, Just making your egg plant chips now, for meal tonight.

[@SpainonaFork]

Much love :)

[@jackiemota910]

Delicious I love mushrooms I’ve done mushroom omelette but the pan makes it so much easier

[@SpainonaFork]

Much love :)

[@scottbrower9052]

While I'm still perfecting my tortilla flipping technique, this recipe is wonderful. Having made this dish twice now, I will never cook mushrooms any other way. Bravo! 👏

[@SpainonaFork]

Much love :)

[@joannegray5138]

Looks amazing. Can't wait to try this for myself xx

[@SpainonaFork]

Hope you enjoy it! Much love :)

[@Robbie_S]

That was a great technique than your regular pan-plate-pan method. omlette was looking absolutely gorgeous. Thanks for this 💕💕👍👍

[@SpainonaFork]

Much love :)

[@andrewmarlay2487]

Have recently discivered your channel and am blown away by what you are doing! Have been trying many of the recipes and really loving them. Your production values and presentation are impeccable, and thanks for making such an incredible effort!

[@SpainonaFork]

Much love :)

[@sheilaarizona0302]

As always...looks DELICIOUS...thank you for sharing!

[@SpainonaFork]

Much love :)

[@Gertrudes138]

Hmmm looks good i must try to cook thank for sharing this recipe

[@SpainonaFork]

Much love :)

[@mgtowp.l.7756]

I can't wait to try this recipe.. Thank you very much for sharing..

[@SpainonaFork]

Hope you enjoy! Much love :)

[@terryglidden9647]

I have one of those pans! My Spanish mother in law gave it to us after she won it in a tombola hehe. It's really handy

[@SpainonaFork]

Yes! Much love :)

[@lxiaspb]

Wow! An episode without smoked paprika. Great Channel, love it and at the same time made me a better cooker.

[@SpainonaFork]

Much love :)

[@emerybayblues]

I don't like eggs or mushrooms, but I love watching your videos.

[@SouLoveReal]

Albert: Now THIS is definitely easy and I'm sure I can make it. Now, _will it taste as delicious as yours lòóks?_ Likely not. Thanks again! (Fan from San Francisco, California.) *!!~

[@callumclark3358]

You're Chef John, aren't you?

[@SpainonaFork]

I am sure it will! Much love :)

[@kevymoranski3887]

Damn! Between your Green Bean & Mushroom Paella, and now this, my wife is infatuated with you!!! Stop it!

[@swissfoodie3542]

Thanks Kevy for a good laugh ;-). P.S. maybe you can win your wife back if you prepare all those dishes for her ?

[@TestTest-eb8jr]

😉

[@JenMaxon]

Oh I made that paella - really good

[@SpainonaFork]

lol....Much love :)

[@lovebeaches4255]

Hi Albert, looks great. Have a wonderful day!

[@SpainonaFork]

Much love :)

[@lydialady5275]

Always use the best you can get. Especially for eggs. All while the farmers' market is open for the summer, I buy from the same farmer. He saves for me his extra duck eggs, and, yes, it's worth the time and cost. The only time my eggs are fresher than his is if I locate a nest that's been abandoned, maybe twice a decade.

[@SpainonaFork]

Much love :)

[@MariaRuiz-hf3di]

Deliciosa Tortilla me encanta para Cocinarla para cenar

[@SpainonaFork]

Muchas gracias :)

[@steveday4797]

I didn't know that pan actually existed you live and learn. I usually put my omelette under the grill to cook the top

[@jamestravers9590]

A very nice mushroom omelette I must try that

[@SpainonaFork]

Much love :)

[@8nansky528]

I ADORE READING

[@DrSurf-fx4gf]

Another Home Run.

[@SpainonaFork]

Much love :)

[@AnnRicci]

Thank you....had a great flashback of my mother making this !!!! I happen to be an expert at using only one pan ....my mother touch me. She always called this a tortilla and when I said I would bring a tortilla to a pot luck peeps thought I was bringing Mexican !!!!! Thank You ...

[@SpainonaFork]

Much love :)

[@lucinders]

I am listening to him speak and all I could think about is that he would be able to do ASMR really well.

[@marcomarco9141]

Woo Hoo! Love omlettes!

[@VLind-uk6mb]

Who doesn't? But it doesn't take 8 and a half minutes to explain how to make a mushroom omelette. It's a doddle that any basic cook can do. This guy makes me spare -- some very nice recipes (nothing original, or even Spanish, here) but he takes forever to do it. This is an advertising site, plain and simple. If I am interested in his dish, I go straight to his printed recipe, wade through the ads for products that are all seriously over-priced, and read it. The videos, and his oleaginous style, are too off-putting. I don't expect to see this up there for long -- I suspect only the fawning comments survive.

[@mirandamom1346]

@@VLind-uk6mb Lots of people like lots of guidance. Good thing for you that it’s possible to bookmark his blog and spare yourself the videos.

[@nedrawmit]

Magnificent

[@SpainonaFork]

Much love :)

[@MrCinpro]

Why isn't putting the hot mushrooms in the egg mixture a problem? Won't the eggs start to cook or be heated into the danger zone (cue Kenny Loggins)

[@MrZxcvbnm22]

Thats what you are looking for when making a spanish omelette. We put the fried potatoes and onions directly to the eggs from the hot pan (I dont even worry about the oil) and let the heat slowly cook the eggs. Then the result is much more creamy. And I actuallt think that is one of the key secrets of a great omelte.

[@Kuyajetchannel]

Love mushroom Ka-Pre 🥰😍

[@ratlips4363]

Cut the mushrooms lengthwise. Verses?

[@Sergej_Efremov]

Would have preferred fried potatoes with onions and wild mushrooms. And to it the ovary with fried eggs.

[@memyselfandifarmer]

ever use all clad , made south of me.

[@sandyhossman7771]

Yummy

[@SpainonaFork]

Much love :)

[@emlyngriffith5846]

Delicious……but crying out for garlic 👍

[@murraymicha]

- and sprinkle of chili flakes

[@natashaszydlak4411]

hey there! I am dying to get a Spanish omelette pan like the one you use, but I'm having a bugger of a time trying to find one!! I live in Australia and the closest I got to one was a regular "omelette pan" (the one that folds it in half...not a fan) or one where the pans are hinged together at the opposite end of the handle and they are very shallow. They were both from eBay. Are there any other names they could come under and is there any way you could point me in the right direction so I can lay my hands on one of these babies!! I know it's probably not super essential, but trying to flip a heavy pan onto a plate is a little bit tricky when you're trying to keep your balance on only one leg! (I'm a full leg amputee). Thanks so much for all the time you put into making these awesome videos for all of us out there!

[@SpainonaFork]

Check on your local amazon (australia) and search for ¨spanish omelette pan¨

[@natashaszydlak4411]

Thanks. I realised I was on the U.S Site and was totally confused! Now I've just got to pick a good one! Thankyou for your help. Have a wonderful day (not sure about time....it's 12:50am in Aus)

[@trentdavis2294]

Asu machi que rico eh neta te la rifas wey

[@MrZxcvbnm22]

I think when you put the oil in the pan before putting the mushrooms prevent all the water to get out from it. I personally like to wait for all the water to get out of the mushroom and then add the oil to start the frying process (when the water gets released the mushrooms is actually boiling, not frying).

[@TasteTips]

Hi dear i m here again But didn't get any response from u

[@jimvaldoza6541]

Don't call it Tortilla, Spaniards think variations on tortilla Espanola are heretical.

[@DaveDVideoMaker]

Tortilla española has potatoes, onions, eggs, extra virgin olive oil and salt, nothing else, but tortilla translates to omelette (certainly not to be confused with the tortilla that originates in Latin America).

[@lovebeaches4255]

He can call it whatever he wants. It's his channel

[@jimvaldoza6541]

@@DaveDVideoMaker and onion in certain parts is iffy as well. Only in Portugal do we take more liberties, but most of us don't call it tortilla in deference to the Spaniards.

[@DaveDVideoMaker]

Not an authentic tortilla but a cool dish.

[@JonMadsen70]

:)

[@SpainonaFork]

Much love :)

[@vlastelinprislic286]

I like your recipes but.. Why don't you ever blink on camera?