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My FAVORITE Skinny BANANA BREAD!🍌🍞EASY WW Recipe! Weight Watchers Friendly | With Calories & Macros

  Рет қаралды 5,525

AliciaLynn

AliciaLynn

Күн бұрын

Пікірлер
@dianajennings7767
@dianajennings7767 Ай бұрын
If you calculate each ingredient separately, it does come out to 1 pt. on pts plus.
@vrobaldo
@vrobaldo Жыл бұрын
Hi Alicia Lynn! I wanted to write to THANK YOU for this BANANA BREAD recipe!!! It's wonderful, and now it's my everyday breakfast!! Much better to have a thick portion of banana bread than a slice of bread with jam on it, and a point less:)...it tastes wonderful!
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
So glad you have been enjoying it, it's my go to for banana bread!
@robino941
@robino941 Жыл бұрын
I trust you that this is the best banana bread recipe ever! I like a loaf better than muffins too, though I'm more inclined to eat the whole loaf. 😃
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Thanks Robin😊💛 And I have that same problem with the loaf myself sometimes😆
@janmartin1408
@janmartin1408 Жыл бұрын
I made this with Kodiak to lower the points. It was really flavorful. However, the middle sunk a tad bit. I made 8 slices for 1 point each. Worth it to me. Thanks for the recipe.
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Good idea to use the Kodiak, thanks for letting me know, Jan! The protein pancake mixes work great in a lot of things, I have been using the Krusteaz brand a lot lately. I just filmed breakfast muffins I have been making a lot that I used the Krusteaz in, so yummy😋
@AccioPadfoot12
@AccioPadfoot12 6 ай бұрын
Made this in my 12 cup silicone muffin mold and they're amazing! I just sprinkled a little cinnamon on top with a few chopped walnuts. I'm not on WW and I count my intake as regular macros - mine ended up at 60 calories, 4 net carbs, 4 protein, 3 fat grams ea. I did use a low carb flour blend (Victoria's Keto Flour) which is perfect for muffins. These are going to make a great breakfast for me for this week - thank you SO much! I'll never throw away bananas again! I hate cutting bread loaves so the muffins are perfect. Subscribed and selected notifications; looking forward to trying more of your recipes!
@AliciaLynnYT
@AliciaLynnYT 6 ай бұрын
Muffins are a great way to do it! I am so glad you liked them, thanks for letting me know and welcome!
@delphenia660
@delphenia660 Жыл бұрын
Looks delicious! A must try! Tfs
@saxahainerz4148
@saxahainerz4148 Жыл бұрын
One of my favorite treats! I can't wait to make your version, yummmmmm
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Same! Hope you enjoy!🍌
@roses609
@roses609 Жыл бұрын
That sounds good and 1 point
@laurabenavides1447
@laurabenavides1447 Жыл бұрын
I made this bread for the first time this weekend and me and my 5 year old love it! So good, I add a little almond butter on top…another hit! Thank you!
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
So glad you and your little one loved it, thanks for letting me know!😊💛
@hungrytimetv
@hungrytimetv Жыл бұрын
I love making loaf banana bread,yummy,baked up so beautiful,tell Bella and Rocky hi for me, have a great weekend take care
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Rocky and Bella say hi😊👋🐶
@aprilthompson3863
@aprilthompson3863 Жыл бұрын
Thank you so much for your yummy recipe
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Thanks for watching, April!
@normasmith2750
@normasmith2750 Ай бұрын
nice recipe if u add walnuts to the bread how many ww points it will be
@AliciaLynnYT
@AliciaLynnYT Ай бұрын
I put in 1/2 cup chopped walnuts and it increases it to 2 points per serving instead of 1.
@nikkisandersk5
@nikkisandersk5 Жыл бұрын
Can’t wait to try! You have really good recipes thanks for sharing!
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Thanks so much!!
@donnacampbell3022
@donnacampbell3022 Жыл бұрын
Easy and Simple are my two favorite words when it comes to making WW friendly meals! It looks sooo good. I just have to get some coconut oil and I'll be making this for sure.
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
I hope you enjoy it as much as we do, Donna! Happy Friday to you💛
@TheBakingDiva
@TheBakingDiva Жыл бұрын
Hi, thanks for the banana bread recipe. I plan on making it soon. Hugs, Dolores 🥰
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Thanks, Dolores!
@tbarbrick3643
@tbarbrick3643 Жыл бұрын
Great video, Alicia 😍
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Thank you, Tonia!! 😊
@bmrjma2144
@bmrjma2144 Жыл бұрын
What’s the benefit of coconut oil over canola?
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
There are health benefits to coconut oil but it is mostly a personal preference for me, I use it in baking a lot. It does make a difference in the overall taste of the baked good if you use enough. There probably isn't enough in this recipe where it would affect the taste though. You can absolutely use a different oil if you want and it will work fine!
@byronlandry4341
@byronlandry4341 Жыл бұрын
Can you leave out the coconut oil or substitute something else.?
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
You could use another oil, like vegetable or whatever you prefer.
@byronlandry4341
@byronlandry4341 Жыл бұрын
@@AliciaLynnYT Thank you. I love your recipes & videos!
@lynnkavanagh7361
@lynnkavanagh7361 Жыл бұрын
Alicia, that banana bread looks SO good!!! I can’t wait to make it!! My family loves banana bread! We love it so much, that if we don’t have overripe bananas, & have a craving for it, we head over to a nearby Bob Evans & buy a loaf or two. Which brings up a question, have you ever doubled the recipe? If so, how did they turn out? I’d love to buy a bunch of bananas, let them over-ripen & make as many loaves as I can & freeze them.
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Thanks Lynn! Yes, I have doubled the recipe several times. It turns out great! It freezes well too, so that is a great idea!
@hungrytimetv
@hungrytimetv Жыл бұрын
I love banana bread
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
me too!
@katarinasimeone1358
@katarinasimeone1358 Жыл бұрын
Could you use cottage cheese instead of yogurt?
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
I've never tried it so I can't say for sure. I would guess if you pureed it, it would work.
@4hl1976
@4hl1976 Жыл бұрын
Has anyone used any of the high protein yogurts, in place of the regular?
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Are you talking about something like the Oikos high protein? If so, you could definitely use that or really any Greek yogurt, flavored or plain. I use a plain Greek yogurt in this which is still pretty high in protein, 18 gms per 3/4 cup.
@byronlandry4341
@byronlandry4341 Жыл бұрын
Do you use a 8 " or 9 " pan?
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
8 inch
@vrobaldo
@vrobaldo Жыл бұрын
Hi Alicia Lynn! I wanted to ask: to you have a WW friendly, pumpkin bread?
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
Hi👋 I believe I have at least 3 that can be found in this Fall Flavors Playlist. FALL FLAVORS!🍂🍁: kzbin.info/aero/PLQMhs-OL_mRxb1f-Jgnqrd0C6KPKPEFBe hope that helps!
@vrobaldo
@vrobaldo Жыл бұрын
Thanks!!:)@@AliciaLynnYT
@lynnkavanagh7361
@lynnkavanagh7361 3 ай бұрын
Alicia do you ever put nuts in this banana bread?
@AliciaLynnYT
@AliciaLynnYT 3 ай бұрын
On occasion, yes!
@dianajennings7767
@dianajennings7767 Ай бұрын
It comes out 3 pts. on pts plus?? I made it it’s good
@AliciaLynnYT
@AliciaLynnYT Ай бұрын
Thanks, we love it. I would guess it would be higher on pts plus, since that plan gets more dailies. 3 sounds about right.
@cherylhernandez5525
@cherylhernandez5525 Жыл бұрын
@vrobaldo
@vrobaldo Жыл бұрын
Ok, Alicia Lynn...I think I know WHY I'm having so much trouble with the bagels. My cup of flour has 130 grams of it. I wonder...how many grams does YOUR cup of flour has? If you don't weight your ingredients, you're probably adding a heck more flour than I do! And that's why, even though they look perfect, when you cut them, the inside is just raw dough, which is disgusting. I now have a NEW COSORI air fryer, JUST LIKE YOURS!! And I used 400 degrees, 8 min one side and 3 the other. Still RAW! So, how much does your cup of flour weight?? Thanks!!!
@AliciaLynnYT
@AliciaLynnYT Жыл бұрын
My current flour which I believe is Gold Medal, is 160 grams. I would guess different brands of flours carry different weights and I don't use a consistent brand, so my weights on a cup aren't going to be the same every time. That's probably why I get slightly different results each time. If you google what a cup of self rising flour weighs, you will get a variety of answers, there is no set, consistent answer. I'm not a baker and don't claim to be, so I stick with cup measurements most of the time which usually gives me good results. It's what I know and therefore do. I'm sorry you are having the same issue, I really can't tell you why that is!
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