My First Time Eating Carp ! Braised Pork Shank, Carp Dishes Making / 筍干蹄膀、豆瓣鯉魚製作 - Taiwan Food

[@TheSherryC]

這家餐廳廚師真的棒 我63歲味蕾很棒。不是呆嘴。西ㄆㄧ值很高

[@flyingmousefood]

叔叔你好^^這家店的老闆跟員工都很厲害，所有食物都能稱之為"美食"，是超級好吃，而且在這路段還能賣這價錢，說真的很難賺到多少，希望他們生意更好

[@youngs80s]

Taiwan Food is best b tasty too

[@flyingmousefood]

Taiwanese cuisine is currently the only item in Taiwan that can be compared with international standards!

[@mmss456do2]

這個蹄膀讚哦~皮多肉少 加上筍乾....就是美味啦 感謝妳的拍攝~辛苦了 中秋節快樂哦.....

[@flyingmousefood]

這是超好吃，每道菜都是精心製作，我覺得皮多肉也多，哈哈哈哈哈 中秋節快樂，你們有辦烤肉party嗎，我這三天都外出拍片，累到...

[@安迪李-n4u]

這個豬蹄太讚了❤

[@flyingmousefood]

是腿庫! 非常非常好吃，而且一上桌就會想拍照哦，哈哈

[@ooo334969]

😋😋😋祝飛妹中秋佳節愉快！👍👍👍👏👏👏😍😍😍

[@flyingmousefood]

錫林哥哥中秋節快樂，你們有烤肉party嗎?

[@JinsuCooking-009]

Look and really want to eat😋

[@打浪優]

到處都好食的，大家都是在食調味料 味精！ 口味會越來越重

[@israelii2]

我真的好想過去幫妳一起吃😂😂😂

[@flyingmousefood]

女生才可以來XDDDDD 這個再多加3個人也吃不完啦，哈哈哈哈哈

[@CookingPigeon]

歐嗨邀低滑鼠~~~~ 中秋快樂月圓滑鼠圓~~~ 溜

[@flyingmousefood]

中秋節快樂啊，連忙三天，哈哈

[@ronaldwilliams9266]

This version seems to have a lot more strength and breath than the Taiwan Street Food version. Thanks.

[@flyingmousefood]

Taiwanese street food is a specialty and culture, but all Taiwanese KZbinrs start their videos with street food, which has saturated the market. Everyone has seen it, so it is not surprising. And it costs a lot of money to take videos of street food... So I don’t make street food anymore.

[@ronaldwilliams9266]

@flyingmousefood Yes I can tell because at the end of the video I caught my breath at the lovely attractiveness of your restaurant. Thank you.

[@flyingmousefood]

@@ronaldwilliams9266 Haha, some restaurants in Taiwan have exaggerated decorations, but this one is simple and comfortable. It is my favorite restaurant!

[@DuLichvaAmThucna]

Ôi nhìn ngon tuyệt luôn

[@OsmanTinggal]

👍👍💝

[@豐-c2p]

好貴....

[@flyingmousefood]

以這等級的餐廳來說，算便宜，要說原因的話...我吃過太多餐廳了......

[@豐-c2p]

@@flyingmousefood 我覺得貴，因為我以前天天都做那些菜，我以前是外燴的，可能現在物價吧，但筍乾蹄膀880真的有點貴

[@flyingmousefood]

@@豐-c2p 現在的物價...這家餐廳算是滿良心的，有跟老闆娘聊過，也是苦撐，不比以前好賺了，價錢一上去，馬上就會反應在生意上，所以囉...只能怪這個時代吧

[@旅行愛玩客]

很貴的880

[@jacklo7103]

妳不吃香菜？

[@flyingmousefood]

為什麼你會知道我不吃香菜XDDDDD

[@蝴蝶自由飛]

筍干沒入味吧

[@flyingmousefood]

有

[@jean-paulchou1453]

先學好怎麼拿筷子吧

[@Theoryofcatsndogs]

廚房聲音太吵了，什麼也聽不到。

[@flyingmousefood]

大廚房，客人又超多，所以吵是正常的，很多人在做菜

[@rtlo6170]

這不是川菜

[@小江-n8e]

燒毛就燒毛 師傅耍牛逼嗎