My First Try atTrinidad Doubles Recipe ( Curried Version ) 1 - Episode 44

Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... Please check out my updated doubles recipe it's the best on the internet!!!!
• Best Trini Doubles Rec...
Use the recipe for the channa from this updated recipe - • Best Trini Doubles Rec...
• Cucumber Chutney for D... - cucumber chutney
www.youtube.co.... -tamarind chutney
2 cups of channa soaked over night
1 tbsp. minced garlic
1 tbsp. minced bandanya
1 tbsp. curry powder
1/2 tsp. geera powder
-----------------------------------------------
For the Bara
3 cups of flour
1/2 tsp. salt
1/2 tsp. turmeric powder
1 tbsp. yeast
warm water to knead.

[@raebae3246]

Here for dat receipe to really use in Quarantine😂

[@timothythackurdin7209]

R B Same 😂🤣

[@JsuiW]

Here after Wendy ruined doubles for everyone

[@Kimmy8777]

No doubles vender out while on lock down and Wendy hurt my feelings. Get me all hype then trying to palm off weird looking fry bakes as doubles😐

[@renishadavis372]

Lmao me to

[@lifeunfiltered01]

Same 😂

[@mysteriousdonutjs]

Now that we're in quarantine I'll actually try this

[@terryoshaughnessy1650]

People who have never had doubles are severely deprived. I had them while working in Trinidad . Fantastic!

[@termyiaisaac6765]

I living in Trinidad an doubles over here does taste rel good

[@sunitafisher4758]

Terry Oshaughnessy 🌸 lucky devil, I had them when ever I visited my grandmother I’ve got to start making my own because traveling from Milton Keynes to Leicester to the only Trini person cooking this is killing me lol There is a lady in London but I like chap from Leicester the best 👍🏼 But I’m going to cook this like my granny, I’m adamant I can do this 🤗

[@HeirOfGlee]

Omg an actual doubles recipe.............im so emotional right now

[@ryanmaharaj4365]

don't cry

[@JohnBlessed5]

Yes don't cry, just eat and enjoy 😁

[@sabrinalieu5417]

Ryan Maharaj my

[@sunitafisher4758]

HeirOfGlee 🌸 oh I feel you I’m the same, so glad I just discovered this 👍🏼

[@osevenogilbert9756]

Aww😭😂

[@Imforeverlemarz]

I'm Jamaican and use to live in Trinidad and I'm obsessed with dubbles. And now u just teach me how to make it.....😍😍😍😍😍😍

[@TriniCookingwithNatasha]

🙏🥰

[@rachaelcharlemagne3930]

Jumping Dumpling TV pp

[@niomifoster8963]

What are those peas looking things?

[@silentcovemusic]

@@niomifoster8963 known in Trinidad as 'Channa'. Everywhere else it's known as chickpeas.

[@sonja0707]

I'm from the UK Caribbean parents and multitudes of aunties from different islands so my trini aunty introduce me to doubles I dream sleep and want to eat doubles. No i can make them.thank you sooooooo much for putting this video from scratch to finish. You are an excellent teacher

[@TriniCookingwithNatasha]

Awesome.... so happy to hear!

[@Nuani7]

I searched for your channel because Chris from Caribbean Pot suggested you in his Plantain frittata video!🤗 I absolutely love doubles and now thanks to you I know how to make them! 👏🏾🙌🏾🤗

[@nalinir5092]

My aunty, rest her soul, used to make and sell doubles. She didn’t make the balls like you did. She used to just pull a piece of dough, stretch and place in the oil. Then she repeated. Amazing skill set. Your videos are pretty awesome.

[@TriniCookingwithNatasha]

Awwwh my condolences .. I don't have that kinda skills lol

[@winstonseecharan5772]

that is when you are a professional bara maker she said that in the video she don't do it for a living

[@alanahamilton7039]

My husband and I tried your recipe last night. It was a hit. Thanks for sharing. Keep up the good work.

[@vai82dabang19]

Amazing and authentic recipe Ms Natasha 🤗♥️😍🙌🏽👍🏼🙏🏼👏🏻 I tried it at home and it came out wonderful

[@Kikibear]

My uncle is from Trinidad and he is a professional at making doubles, I helped him, make them before it was really fun! So delicious too! Nice video by the way!

[@iBackshift]

OMG that looks great. I used to stay at my friends house in Couva (Dow Village) and every morning at 7, the "doubles bike" would come down the street while we drank morning coffee. I'd yell out "Doubles Guy" and we'd go down and load up with 2 doubles "hot" each and have a great start to do the day. Thanks for the video; cheers from Canada

[@michellegobin7289]

Natasha's recipes never failed me! Going to try doubles today!

[@devikawilliams4694]

Quarantine time baby. Is quarantine time. Thank you for recipe. 😋

[@sheldonjones5565]

Most popular quarantine food in Trinidad 🇹🇹

[@LuisJimenez-on9ss]

My friend John and I talk every day he is Canadian and I am Trinidadian. I have regaled him with stories of Trinidad and our food. This morning he showed up at my place with doubles he made following your recipe. This sent me right back home. Standing by the doubles man in Curepe slapping them down one after another We live in Windsor Canada so there really isn’t an opportunity to buy or get these anywhere Your recipe and my friend John just made my day. Thank you This is some serious sht LOL

[@TriniCookingwithNatasha]

Luis Jimenez omg he really told me he was going to. How cool so glad he did that for you.

[@LuisJimenez-on9ss]

Now I have to get him to make a Pelau from one of your recipes. It’s literally been 20 years since I’ve had Pelau

[@TriniCookingwithNatasha]

Luis Jimenez oh wow are you guys on instagram tag me @trinicooking19 I would love to be a part of it. So happy he made your day. Did he make you cry?

[@jl8912]

Trini Cooking with Natasha no tears Natasha.. i went easy on the peppers. 😉😂

[@avinashsookhoo6824]

Thanks very much for this recipe Natasha doubles came out perfect

[@LuisJimenez-on9ss]

Your doubles recipe which John made almost made me cry......its hard to cry with your mouth full. I have a friend that own a Caribbean Mexican fusion restaurant. He has roti but no doubles. I just sent him a picture of the doubles from your recipe and told him he’s can shut down the restaurant at any time: I have a buddy who just got his honorary Trinidadian citizenship through your recipe. I’m good to go now. A pelau now and de mark buss

[@TriniCookingwithNatasha]

Luis Jimenez lmao you guys are to funny and I am really happy that my food is bringing so much joy.

[@kayceereed1100]

I made this today and my family really enjoyed it. The sweet and tart taste of tamarind with the freshness of the cucumbers was a perfect match. Thank you!!

[@TriniCookingwithNatasha]

glad you enjoyed it next time try the newest version its way better.

[@kayceereed1100]

Will do!

[@larabatten501]

About to cry over this video. It looks so perfect. I will try it this weekend

[@TriniCookingwithNatasha]

Lara Batten look at this updated recipe before you try it kzbin.info/www/bejne/eHrNhqucj6lsqrM

[@only1dawnadolph]

My cousins in Trinidad (Marabella) made these when I visited. So yummy!!

[@ttshellz]

great video and demonstration...especially the tip about keep the barra in a Styrofoam container covered in wax paper.

[@Luca-tz7np]

She even put d lil water in d bowl to rinse out the seasoning that remained in it. Like a true trini. Lol

[@mzzmiamia6154]

I have mastered my fry bake🤭 so yess yea I can do this... looks easy to follow 😍 thank you 🙏

[@stewarthumphreys8960]

They look just like the ones I used to have in Trini.. best quick cheap tasting food money can buy.. delish

[@walterpink2374]

stewart humphreysmmi,x.

[@MsMartiste]

Tried it. Came out great. Prefer channa in tin though. Bara - excellent. Thumbs up for this recipe. The cucumber chutney - great also.

[@ingepaulamahomed8911]

Born in Trinidad, grew up in Brooklyn, live in Apopka FL. 2 days ago I did the doubles. OMG it was soooo easy and delicious 🤤 I had a lil channa left over so yesterday I made more barra, this time I made the barra fatter to make a more filling doubles. Great videos 👏🏽 getting ready to make the hot cross buns 😛 And my sisters was so jealous they begged me to share your link😂

[@TriniCookingwithNatasha]

Ohhh wow love it !!!!! Thanks hun

[@roxannemejiasreece1356]

Thank you so much for sharing,i tried this doubles and it came out great.you do such a good job in teaching.

[@TriniCookingwithNatasha]

thank you

[@ChopstickPanda1]

Followed your recipe and it came out great!!!! Question? How do I store left over barra for the next day? Refrigerate or can I leave it in the cooler?

[@Jibijohn-79]

Ty Natasha I actually followed ur recipe step by step came out awesome ty again!!👍🏽👍🏽

[@traceysingh9458]

Hi Natasha it's Tracey here am all the way from Guyana I try this recipe today n my doubles came out perfect but I added a little sugar in my dough and I soak my Channa over night then pressure it a lot and then strain n do the basics thanks I wish I cud show u a picture ❤️❤️❤️❤️Love your recipes and also your voice Thanks for your help am 21 and I learn to make doubles already 😁

[@TriniCookingwithNatasha]

that's really good so happy to hear email me [e-mail]

[@vishnumaharaj9422]

You made making this traditional doubles so simple I will certainly try this You are an exceptional great cook The last time I tried making Dhal Poori roti It came out quite well, albeit, they were square as opposed to being round Many thanks Dr V Maharaj (London)

[@beverlyannphilliploney5489]

Will try this way made a mess with instant bara sold in the grocery thanks

[@janethaynes2735]

hi there Natasha the tip u shared about putting a spoon on the pot to stop it from boiling over, is great. l tried and it works.thanks. if or when l can afford to subscribe l will. u are a great cook. may God continue to bless u r hands and u. Janet from Guyana but l live in Barbados.

[@TriniCookingwithNatasha]

great. subscription is free.😉

[@eve3363]

I'm Bahamian but I like doubles. It's a good snack.

[@EaglesSQUADDY]

Wendy Ramoutar almost discouraged me.. I am confident now from watching you

[@misillaprime6317]

Ahaahahahah ...i feel im going to try this too

[@EaglesSQUADDY]

@@misillaprime6317 I tried hated it lol I prefer cook Sunday meals everyday

[@abiegaila6240]

Im glad i saw this video. I made doubles once many years ago and because i didnt know i had to let it steam after, i though i failed and never tried again. Now i have to see how to make aloo pies. Ive mastered pholorie on my own without videos and from scratch. Yeay.

[@mariowilson9790]

Tried it today came out good, taste great. Recipe was easy and precise. Love love love it. Thanks so much got a lot of good comments

[@sherrythorsell5932]

Hi Natasha thank you so much for this recipe. My sister and I made it over the Easter weekend and it came out perfect.

[@TriniCookingwithNatasha]

so happy to hear that. next time try the channa from my second doubles video it's way better.

[@dragon_empress_1]

Natasha you're a real boss!! Tried this recipe with the channa from the other video, it is ah-mazing. I'm writing this while eating my homemade doubles this morning, doesn't get better than that!

[@TriniCookingwithNatasha]

😁

[@iyah3291]

I love buying doubles but now that you have made it look so easy I am going to try this for myself

[@wendypaul3910]

made this yesterday!!! fantastic!!! Great recipe please keep them coming..great job with your videos..im able to get my trini food all the way here thank u xx

[@TriniCookingwithNatasha]

Really happy that you like it, you should check out my latest doubles video , in that one I perfected the bara recipe it's super soft and delicious.

[@merieellamanwaring3679]

Wendy Paul.... I really wanted doubles but I'm nowhere near doubles so this helps a lot.

[@josiahseelall62]

I MADE THE DOUBLES AND IT TASTED REALLY GOOD

[@MsCietz]

Hi Natasha - just wanted to say thank you. 😊 I tried your recipe today and turned out fantastic!! 👍🏻

[@TriniCookingwithNatasha]

Cieta Fuller great next time try my updated updated recipe

[@suzie6068]

I tried this today ,it came out great

[@dwarren1010]

I am glad I was able to translate bandanya and geera. Don't hear those words often in Canada. Love doubles. Get them locally when I can. I like peppa in mine.

[@ericacummings5234]

This is a righteous doubles recipe

[@jamaaljames1829]

I kept getting angry cz everytime I click on my FB feed is only doubles I'm seeing since we all into this lockdown. Now Ima make my own & enjoy it

[@melanieragoonath8627]

I am going to try dis now

[@theresacrawford1211]

I love your recipient for doubles,I am going to make doubles with the channer

[@jaderogers8134]

Wendy shoulda watch this first 😂😂😂😂😂

[@nicolaspeters9217]

Jade Rogers 😂😂😂😂😂

[@Ryan-il2rs]

🤣🤣🤣🤣🤣

[@nikhilpatel9663]

all I can say is what a wicked wicked video. top of the list. for this recipe. well done keep it up !!!!.

[@TriniCookingwithNatasha]

thank you click the I card on the top right hand corner

[@La8mode]

I made this today, it came out pretty good. My dough didnt get as soft as they do when I buy them at the shops and I put in a little too much curry, but overall I loved it!

[@Sweettrini]

Thank you so much for this recipe I have been craving some doubles for so long in Indiana you do have access to things you miss back home love the video and thank I am so glad I meet someone from back home that can cook some Trinidad food keep making videos 👍

[@TriniCookingwithNatasha]

glad to be here

[@JamericanGir]

Looks good, is the barra dough suppose to be that sticky??? bcas I watch another doubles video and the dough was soft but not sticky. And I wouldn't have put the barra dough on the counter, maybe on a wax paper or foil atleast but as long as your counter is very clean and sanitized then that's wat you're comfortable with. Also do you make them to sell bcas that's a lot you made.

[@userkum867]

I buy doubles anytime I feel to eat it while out , 😍😘😋. Your doubles looks great 👍

[@angelanoreiga8487]

Love doubles...real Trini food..gonna try this very soon!

[@chandelle2146]

☺️😁🙏🏼Thanks for sharing your thoughts cuz no one else does......none of us are professionals.....we just want to cook and eat and enjoy with our family.....so thank you a million....hope you get millions of views......

[@TriniCookingwithNatasha]

awwh how sweet of you thank you so much.

[@PattieAngel]

Nice. Just use your method came out really nice.

[@thikr11]

Just got done making these. Wow so good!!!!

[@JeffreyCoolwater]

I love doubles since a Trini friend introduced me a couple years ago! But I've never made them myself. Thank you. But approximately how long does the channa take to cook?

[@JeffreyCoolwater]

@Carla Ml Thank you

[@niasha7317]

Nice, now I'll be able to make my own doubles. Can't cook but OMG!!! this is definitely cooking made easy. I'm gonna try this. Thanks for uploading.

[@Icepaige16]

Hi, what were the seasonings you used in the chana? Jira and banyan? I’m from Dominica and haven’t heard of those. Do they have other names?

[@jl8912]

My friend is from Trinidad and talks about doubles all the time. He says once you try them "it will change your life" hahaha. I made them today using your recipe and made a side dish of mango chow to bring over. I think I'll see a grown man cry today. 😂👍🏼

[@TriniCookingwithNatasha]

J&L oh my wow let me know how it goes

[@shivaun79]

How long to leave the dough after you mix it before cooking?

[@juliettehernandez2039]

i just finished cooking my doubles. The taste is 👍 great. i also cook last week the corn soup 😲 omg... was amazing the favor my husband is from venezuela but Mother from trinidad and his 💘 the Trinitarian food. I will like to make something with crab meat, if you have any recipe you can post I will really appreciate it.

[@TriniCookingwithNatasha]

so happy you all liked it, you can try my crab and Dumplings recipe.

[@ter86]

Thank you so much you are a God send I'm gonna practice and use this recipe! I love doubles

[@DebMustard]

thank you for all these videos, they are wonderful!

[@evinx4429]

Hey just wanted to say thanks to you for showing us how to make doubles. We made today and they come out perfect. The bara perfect! So thanks from the uk we can now enjoy doubles ❤

[@TriniCookingwithNatasha]

Kevin Mulchansingh so happy to hear, you should check my updated recipe it's even better.

[@doboi954]

Great video. Finally learn how to make real doubles from Trinidad. Haven't eaten a double in the US because I had them in Trinidad and will be very disappointed. Had roti in in the states was hella upset because it didn't taste like how the people in Trinidad make them.

[@devantenembhard3063]

I love Trinidad I was born there and the best thing about Trinidad is they doubles

[@vegananiannaturalhairmom1236]

Om gosh I have to try! I so want some now! Is de fav street food fuh me when I go home! 🇹🇹❤️🇹🇹❤️

[@dominique2149]

Yessssssss Ms Natasha thank you for this. Greatful fan from Arima.

[@TriniCookingwithNatasha]

thank you for watching

[@shareengonzalez7117]

Very Good presentation, And easy way in making this delicious recipe.

[@mooicrafts4936]

It looks so yummy!!!! Great tutorial!!!!

[@leannasimplylee]

The way your speak makes me feel like I need to take a breath. But aside from that I love alllllll your videos, you do an awesome job and always explain well.

[@salimahthomas6801]

leannasimplylee Lmfaoooo 😂😂😂😂😂😫😫😫😫😫 her voice is so soft and pretty but I understand exactly what you mean

[@jonplaud]

This is making me hungry. I want to make this and bring it to my girlfriend and her family (they are Trini)

[@KorennRachelle]

What is Geera and bandanya... what's the flavor like and are there any substitutes?

[@TriniCookingwithNatasha]

Korenn Rachelle here is geera kzbin.info/www/bejne/oGeym6Rnh8mEiKs

[@TriniCookingwithNatasha]

Korenn Rachelle kzbin.info/www/bejne/rXXLiHSOiJ2kn5o

[@TriniCookingwithNatasha]

Korenn Rachelle these flavours cannot be substituted.

[@KorennRachelle]

Trini Cooking with Natasha Thank you.

[@juliabolger395]

My very white husband who thinks he was a trini in his past life made these today and they were AMAZING. We are a trini family and we all agreed he killed it. He even made the mango chutney which was to die for. Mmmmmmm doubles, with plenty peppa!

[@TriniCookingwithNatasha]

Oh wow congrats so proud of him. Are you on instagram? Tag me @trinicooking19

[@cindysahadeo9262]

Very nice. It looks so good

[@MaddieandKiki]

Another amazing video!! We love doubles and are looking forward to making them ourselves! We've never had them with cucumber chutney....it looks like the perfect pairing!! New subscriber!!😄🍴👏

[@TriniCookingwithNatasha]

thank you 😊

[@heronfields5923]

I from Manhattan but I use to work in Jamaica queens and this lady use to stop by the restaurant and bring the doubles in the morning omg! They are so hot and flavorful. I took two home for my wife and they were so good she thought it had meat inside it lol

[@jasy6835]

How much water is needed for the recipe and how long do you let the dough rest

[@jagdeshmaywalal2821]

I loved that doubles recipe. Delicioussssss.

[@TriniCookingwithNatasha]

Arun Maywalal thank you

[@iifoma]

can you leave the dough in the refrigerator overnight? If I can should I wait for it to double in size first then chill it? for best results is it better to just start the Bara a few hours before serving?

[@TriniCookingwithNatasha]

Ifoma Smart it's best to make it when you want to use it as it may change the texture when chilled.

[@shaynabinda8190]

Hi. How long did you let the flour soak for?

[@thickalicous1000]

the doubles recipe worked very well what else will you be making

[@TriniCookingwithNatasha]

Great! If you hit the notification bell on my page when I upload new videos you will know. yesterday I uploaded 3.

[@theoschannel7816]

Nice video. Thank you this was really helpful. I just have a question...what temperature should the water be for the dough?

[@TriniCookingwithNatasha]

lukewarm

[@ariannaseusankar7116]

I get it in Toronto Canada there is a Jamaican restaurant in Danforth and food is Caribbean

[@warrenbartholomeusz6822]

Thank you for posting, what is the chopped green ingredient? I did not get the name of it?I am very eager to try the recepie!

[@TriniCookingwithNatasha]

+Warren Bartholomeusz That's Cucumber Chutney the recipe is in the description box.

[@keishayacub7312]

You need to teach Wendy. Excellent job.

[@Honeypepper.]

girl watch nah! yuh is a boss!!

[@TriniCookingwithNatasha]

😊

[@ariaroberts6602]

Trini Cooking with Natasha to

[@latisha409]

She's d best love her videos

[@christinesamaroo2404]

When you placed the dough in the oil did you raise the heat ?

[@junesammy-robidoux2305]

you is a boss, thanks for the video. all this time I have not been cooking my curry powder properly

[@ghchic2568]

God bless your heart. That looks like a lot of work. I am african and its one of my favorite food. Can I get the english name of some of the ingredients

[@Debssssss]

Cumin is geera powder,tumeric powder is saffron powder garbanzo beans or chick peas is channa.bandanya is recao .

[@leslieannvictor6752]

Wendy needs to see this

[@TriniCookingwithNatasha]

😆

[@karishmamorrison4916]

hi Natasha I just tried ur bara recipe an it came out great thank u

[@jennyoungerman5492]

Hi I have made doubles in the past but cannot remember which yeast to use (Instant or active dry). Do i let the channa soak in the frig or on the counter? And for the barra dough do you let that rise on the counter or in the frig?

[@TriniCookingwithNatasha]

dry active

[@TriniCookingwithNatasha]

everything remains on your counter.

[@snesha420]

Trini Cooking with Natasha

[@allynjayingermany]

Hello Natasha, I don't know if this was asked, but how long do you leave the bara to rise?

[@TriniCookingwithNatasha]

it depends on your atmosphere mine took abt 45mins

[@fidel2xl]

Hi, how long do you have to leave the dough in the bowl, before using it to fry into doubles?

[@TriniCookingwithNatasha]

10 mins is the fastest...

[@fidel2xl]

Trini Cooking with Natasha - Very nice. Thank you!!😊🍺🍺🍺

[@hermiaeshacamejo-khan338]

so yummyyy am latin arab but i love trinidadian food ufffff so muchhhhhhh

[@TriniCookingwithNatasha]

wow and I love your food.

[@hermiaeshacamejo-khan338]

@@TriniCookingwithNatasha nice so u will give to me doubles and will give u shawarma(gyro) falafel kafta many things heehhee i look u recipe to make doubles coz i have cravings for that well my baby hehehh so proud with u i learn how coook triny style yayy :* :*

[@TriniCookingwithNatasha]

@@hermiaeshacamejo-khan338 ahhh you had me at gyro 🤣🤣🤣🤣🤣🤣. Congrats on the baby. Where are you located? Thank you for trying the recipe.

[@hermiaeshacamejo-khan338]

@@TriniCookingwithNatasha am on the area of avocat omg I love mango gyal this baby is craving for mango talkari yummy doubles ooooh looord hahahaha WBU ?

[@TriniCookingwithNatasha]

@@hermiaeshacamejo-khan338 oh my I am in FL to far away from you. See if you can get someone to go to Debe and get you some delish doubles.