My grandfather learned the recipe from an old Italian! Now everyone cooks pasta like this!

Invite you to an exciting culinary journey into the taste of Italy! In this video I share the secret recipe for pasta with minced meat, tomato sauce, parmesan and a hint of bacon that my grandfather learned from an old Italian. Preparing this dish is a real masterpiece that will impress your taste buds and become a hit on your dinner table. Join me to learn this fascinating recipe that has already won the hearts of many!
Ingredients:
500 grams of minced meat.
Spices to taste.
Spaghetti.
2 cloves of garlic.
1 onion.
150 milliliters of tomato paste.
50 grams of Parmesan.
some bacon.
The video has subtitles in all languages. Don't forget to turn on the subtitles!!
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[@jkhooper1687]

Sono profondamente inorridito dall'accostamento della parola italiano a questa pasta.

[@MisterandMrsPC]

Bravo

[@ferlorca3158]

Totally agree...This is really far from Italians way of cooking...the nerve of some people making up stories, to post viceos and get likes

[@ellyburkart4540]

It's not worth a comment😢

[@florianadolf2256]

*But,* ... he has a vitreous, transparent pasta pot... doesn't that count for *something???* 🥹

[@nicknick7052]

te lo appoggio

[@GeraldWulz]

KEIN Italiener oder Österreicher würde so kochen

[@tomdowney37215]

As an American.. what you did to that bacon is an act of war

[@Kochkunst_und_Genuss]

Thank you for watching!

[@florianadolf2256]

It's called "Deutsche Küche"😁🤷‍♂️

[@ellyburkart4540]

As a matter of fact here is a tomato sauce called al matrice as far as i know and it is delicious as well the well known ala puttanesca: delicious

[@MRZIED]

It's not Italian recipe ! Respect for the Italian kitchen❤

[@cristiancecchin7175]

Thank you!!! As an italian this Is such a blasfemy.....

[@DanielleDecorsaire]

Manque de respect pour la cuisine italienne cessez vos idioties et cachez vous et surtout apprenez à cuisiner pour vous sans faire "profiter" nous sommes assez gds

[@MrMegamike2k]

They put the raw onion and garlic into the cooked meat.😢😢

[@sandrodellisanti1139]

Ciao, that's true, this Video does not anything to do with italian Pasta cooking..

[@MartaBustamante-h6q]

No parece serio más bien parece fraude, falso, feo.....

[@BorisGaric]

Bro knock of the music for gods sake

[@sicariusperemo3789]

Calm the fuck down, or just turn off the audio, what's the problem!?

[@RankoGavran-tp3yf]

Katastrophe

[@MoCkiNgBiRdSHOTDWN]

It seems we have an Internet tough guy who thinks he's a musical proud protector! 😂

[@CRIZZEX]

​@@sicariusperemo3789The problem is bad music and a right to voice opinions about bad music

[@sicariusperemo3789]

@@CRIZZEX Touché :)

[@abelkane852]

Never had that in my FAMILY 😮

[@Kochkunst_und_Genuss]

hello, how do you cook in your family?

[@abelkane852]

Sicilian style...never had pasta this way...kinda wanna try with the bacon...

[@chriselbers3771]

A real Italian recipe for spaghetti is made with the golden triangle: /carrot, onion and celery\. also panchetta, herbs, minced meat, red wine and diced tomatoes and tomato puree

[@Kochkunst_und_Genuss]

That sounds like a delicious and authentic Italian recipe!

[@deadred80]

I don't remember panchetta in an ittalian Ragu or garlic..

[@nicknick7052]

I'd avoid the pancetta and tomato puree and the red wine too

[@paulyjones3966]

Yum😊

[@RomoloGessi31]

@@deadred80 Garlic is an optional but pancetta is registered in the original ragù recipe of Camera di Commercio of Bologna

[@musetta273]

Bravo ...non è proprio esattamente come la nostra ricetta, ma si avvicina molto. 😊

[@GeraldWulz]

Warum zeigen Menschen die NICHTS können Videos wo (fast) ALLE Schritte falsch sind😢 Das hat NICHTS mit Italien(wo übrigens NIEMALS Spaghetti mit Bolognese gereicht werden....zu tun

[@sandrodellisanti1139]

Ciao, diese Spaghetti Bolo ist vermutlich nur ein Touristengericht, aus Bologna stammt es sicherlich nicht.. liebe Grüße aus Braunschweig und bleibt gesund 🙃

[@elainedemers1940]

Not even close to .. Italian.. this is the worst insulting recipe. Beware.

[@franky9671]

Jeder der für sich beansprucht das ultimative Rezept für irgendwas zu besitzen und das jetzt alle Schockiert, beeindruckt oder irgendwas sind. Auch mMenschen die behaupten jetzt 3-5 mal die Woche irgendein Rezept so zu essen sind Betrüger.

[@Christian-nn9mo]

Un italien digne de ce nom est incapable de manger ce plat…

[@Renate-g1z]

Keine Ahnung wen der arme Großvater jedesmal getroffen hat...!🤔🥴

[@AdrianoBernese]

Se parti con burro e olio di semi di italiano non c'è proprio niente... L'italiano usa l'olio extravergine d'oliva

[@zontortona]

Perchè del mezzo kg di aglio? Perchè all'estero pensano che mangiamo tutto sto aglio non lo capisco... ah e non dimentichiamo il grana direttamente nel sugo, sarà diventato un grumo

[@AdrianoBernese]

@@zontortona 😂😂😂👍

[@nicknick7052]

@@zontortona na zozzeria. m'e' venuto il disgusto.

[@simmyminelli8479]

​@@zontortonama hai visto la pasta rinsecchita lasciata nello scolapasta e diventato un blocco colloso forse a stracotto quella pasta 😅poi rigoroso un ottimo vino rosso per sfumare la carne e polpa più che passata pronta con aggiunta di 2 mestoli di brodo perché deve cuocere 2 ore minimo un buon ragù.. È lì il. Segreto oltre le materie prime di qualità un grana padano dop non si butterebbe dentro una pentola ma gratugguato fresco sopra la pasta e nemmeno tenere un po' di acqua di cottura.. ha messo pure le olive??

[@jackmchammocklashing224]

So you can cook a basic Spag Bol Well done

[@buttoxbrown]

As soon as the butter and oil went in the pan before the mince I turned it off. Nuts

[@paulclark5945]

I made for my family! Thank you for sharing! They loved it..👍👊

[@paulclark5945]

It’s a recipe I’ll pass on beyond my years and so will my kin and so forth👍 I thank you for this awesome recipe 👊👊

[@hans-dieterkinze]

GUTE NACHT !!

[@alexandrafranca6729]

Olá adorei essa panela onde vc comprou conta ai ❤

[@alfredosalas2693]

Me encantó la receta 😊😊😊😊

[@testprogressive3441]

yo primero doro las cebollas, pero se ve riquísimo!!

[@lauralametterey8125]

My ex and I used to make sauce and meatballs from scratch. So good.

[@michelesassi3593]

Gli italiani caro amico usano l'olio d'oliva per soffriggere non il burro o l'olio di semi. Ps l'aglio e cipolla vanno aggiunte al soffritto prima di mettere la carne e il formaggio non si butta nel sugo ma sulla pasta. Hai fatto un primo che qui in Italia non mangerebbe neanche un cane , ho detto tutto😅

[@ericlake6462]

Ketchup spaghetti, with raw bacon. All set to suicidial tunes. Nice.

[@Kochkunst_und_Genuss]

THANK YOU FOR YOUR COMMENT

[@pete1735]

I love my bacon soft not every one likes bacon burnt

[@bootsyboots5111]

🤣

[@florianadolf2256]

That's how it's done here in mo'fin' Deutschland. Num-num 😂🤷‍♂️...

[@Kochkunst_und_Genuss]

😍😍😍

[@anthonypanasewiczii8192]

Thank You Chef ❤😊

[@zagamitrovic4631]

HVALAVAM. NA. PREDIVNOM. RECEPTU.

[@tigersden1421]

That didn’t look like tomato paste it looked like tomato sauce

[@tinocalabrese4772]

I would use about 1/2 cup of Crushed Tomatoes or Puree' tomatoes. 🙂

[@mohdfuadmahjoub5035]

☝️ awesome 👍😎 thousand regard ❤

[@pete1735]

Bacon looks delicious great job will definitely try this

[@Kochkunst_und_Genuss]

thanks for your feedback and watching my video🫶🏻🫶🏻🫶🏻

[@BigAmp]

Despite being all wrong and with the pasta itself long dead by the time it was introduced to the sauce, it still probably tasted quite nice.

[@marcelobancpblanco3430]

Espagueti a la bolognesa son mis preferidos. No sé si es un sacrilegio para los italianos. Mi abuela que era Italiana me lo hacía.

[@danielecontinisio1717]

Non così!!!

[@albertoalbonico9765]

Il vecchio non era sicuramente italiano, altrimenti non avrebbe insegnato un guazzabuglio simile!

[@Kochkunst_und_Genuss]

THANK YOU FOR YOUR COMMENT

[@purplemaniac1532]

🤣🤣🤣

[@mrezaazfard38]

Excellent.

[@florianadolf2256]

Good one😂👍

[@pathyblue7888]

Veryyy niceeee receta, pero psra mi gusto un poquito más salsuda pero welll desde mi Colombia 🇨🇴🥳 que son esas cómo hojitas negras por fa?

[@leezjohan9296]

Thanks for sharing❤

[@Ralle2006]

Gennaro Contaldo zeigt, wie ein gutes italienisches Ragu gekocht wird. Bei dem hier bleibt eigentlich nur zu sagen: Setzen. 6!

[@wangchankein]

Ya me dio hambre. Delicioso.

[@khawaslywa198]

عاشت ايدك 🌺👍

[@cooltron]

Don’t use sunflower oil. Highly processed oil. Use avocado or extra virgin olive oil

[@lidiabeier8377]

Va bene, magari senza bacon😄 Mi sono stati utili anche i commenti, sempre a si impara! Adesso ho notato come grattugiare il parmigiano per conservare il contenuto per spostarlo direttamente nel piatto,quando non ho la grattugia elettrica 👍

[@Kochkunst_und_Genuss]

THANK YOU FOR YOUR COMMENT

[@agold2702]

Yum. Looks good. Bacon for the dog the rest for me.

[@neilmccafferty5886]

The bacon is a nice touch, perhaps a bit more crispy? A little too much salt for my liking, but delicious all the same. For a slightly different flavour, add a good measure of chopped black olives. Yummy! Bravo!!

[@tomtanner1377]

OH❤THANK YOU, ITS SO FINE. I AM LOVIN IT❤

[@Kochkunst_und_Genuss]

thanks for your feedback and watching my video

[@claudioaccorroni3358]

bravo👍

[@cocina4u16]

Excelente! 👍 LIKE

[@robertomarucci4742]

Sono italiano e questo piatto non lo farei mangiare nemmeno al mio cane!!!

[@pongpopesakul6873]

a lot sauce yammyyyyyyyyyyyyyyyyyy

[@monicaalgozzino8278]

very delicious😉😋 also beautiful music for this video.....who is the singer !?! 😊

[@Kochkunst_und_Genuss]

🫶🏻Danke

[@derbigpr500]

This is a joke. It should cook slowly for 3-4 hours not 15 minutes lol.

[@luissotoceballos7414]

CUANDO HAGAS UNA PREPARACION TRATE DE TENER EL MISENPLAS TODO LISTO AHI COMIENZAS A PREPARAR PERO SE VA A DEMORAR MUCHO SE VE BUENO SU PREPARACION

[@uoyp1235]

Veo muchos comentarios diciendo que no es comida Italiana, es una versión así como destrozan los tacos mexicanos en el mundo .

[@Kochkunst_und_Genuss]

It’s okey 🫶🏻

[@gabrielagans6249]

Que rico! 😊

[@ittsacrazyworld]

Looks delicious! If you eat this three times a week though you really need to drain the ground/minced meat. Your cholesterol and low density lipoproteins will be high and you can develop coronary artery disease & arteriosclerosis, especially with the bacon too.

[@Kochkunst_und_Genuss]

THANK YOU FOR YOUR COMMENT

[@kenbiro8485]

Can't go wrong adding bacon. That's the way I'm going to starting making my spaghetti.

[@giovanniforlini]

Italian cook never use butter. Olive oil only

[@brandonchamberlain1914]

@giovanniforlini not true. Have you ever heard of Marcella Hazan? she literally wrote the book on classical Italian cooking and her red sauce recipe has butter in it...

[@nicknick7052]

@@brandonchamberlain1914 Hazan? Italian? Olive oil is the ingredient; butter is used in the cold North, Germany, Holland, Belgium, etc. However you can find it in some recipes in the Northern Italy and the reason is obvious: no olive trees.

[@MrPhins]

OK...Brandon 🤣

[@RomoloGessi31]

@@brandonchamberlain1914 Until the end of the 19th century in Italy there were no oils extracted from seeds because the solvent extraction system had not yet been invented. In traditional Italian cuisine the fats were: olive oil, butter and animal fats, suet and lard. In the central north, butter and fats were mainly used, in the south olive oil. Traditionally there are no seed oils in ragù. Ah, I forgot, the solvent extraction system was invented by Krupp for rapeseed at the beginning of the 1900s. In Germany

[@andreamassardi2825]

Vallo a dire a chi è vissuto in montagna lo scorso secolo!

[@Dex000x]

Not sure about the raw bacon or the weird seeds, but the rest looks pretty good.

[@Renate-g1z]

Weder Kochkunst noch Genuss vermittelt mir dieses Video...😂 Und die Sprinkleranlage würde ich abstellen , dann sind Kochgegenstände und Lebensmittel trocken🤣!

[@newhampshirelifestyle4233]

One serving suggestion - is I would not mix the pasta in the sauce. Instead, I would add olive oil to the cooked pasta, add a little pesto and then pour the sauce over the pasta.

[@normanwyatt8761]

If you add olive oil to the pasta and then pour sauce over it, isn't the oil covering blocking the red sauce from penetrating the pasta ? I was taught never to do it that way, but if you like it that way, do it.......Just a suggestion.....

[@Ein.kostliches.Rezept]

I also like to cook. I liked your recipe, now I'm your subscriber☺

[@Kochkunst_und_Genuss]

Thank you for your feedback 😘

[@ferrucciobarbieri27]

Ciao direi che gli ingredienti vanno bene ma il ragù deve essere fatto prima con il soffritto di aglio e cipolla poi aggiungere la carne mista maiale e manzo sfumare con vino rosso aggiungere passata di pomodoro peperoncino prezzemolo e basilico aggiungere un po' di brodo vegetale sale e pepe e terminare la cottura di almeno un'ora e mezza. Gli spaghetti una volta scolati caldi vanno conditi con il ragù aggiungere a pioggia il parmigiano. Buon appetito

[@Kochkunst_und_Genuss]

Ciao. sembra molto gustoso, lo proverò sicuramente il prossimo fine settimana👍 grazie per la ricetta.

[@AYtoSEE]

Thank you for correcting whoever thought they were cooking an Italian dish. That depiction is an insult to Italian Cuisine.

[@Maria-gu3ys]

Scusami Ferruccio! Ma da quando il soffritto del ragù alla bolognese si fa con aglio e cipolla e burro? Forse volevi dire olio d’oliva, cipolla, carota e sedano? Anche il basilico e il brodo vegetale? Mah!

[@nicknick7052]

ma perché il basilico. Hai fatto un misto di Nord e Sud.

[@SabrinaBarbaraAnsaldi]

Che c'entra il basilico con il ragù di carne???

[@FrancoMancone-w6x]

Ce viel italien n'a jamais vu l'Italie il a été à l'école de cuisine allemande certainement

[@stefanopassa7027]

your grandfather probably doesn't know where Italy is she confused it with new zealand

[@geometrachioloaa8079]

Carissimo difficilmente questa è una ricetta italiana soprattutto perché da noi il ragù, ciò che hai provato a fare , non si farebbe mai così e non con la paprika. Ci fai più bella figura onestamente se non lo dici. Per il resto potrei anche assaggiarlo ma come piatto tuo. A presto 😉 p.s. ti scrivo in italiano dovresti conoscere la lingua se conosci come propini i piatti italiani 👍

[@Kochkunst_und_Genuss]

thanks for your feedback and watching my video

[@登坂徹-n8n]

私は、セロリの葉をみじん切りにして、挽肉と炒めます❗臭い消しにもなるので‼️

[@peterehrbar611]

Schreckliche Musik. Entweder mit oder ohne Ton!

[@pattysheldon656]

With the addition of paprika this is neither Italian nor American.

[@ers-tj4to]

For me, if the package directions for the pasta says to boil for 10 minutes, I boil it for five.

[@florianadolf2256]

You are wise beyond your years👌

[@deadred80]

That is far from am itallian dish . For one how did you balance the acidity of the tomatoe sauce ? 2 why are you adding garlic ? If it is an authentic italian sauce it would not have garlic in it . Paprika ? Bacon ? Whatvare thise seeds ? Just no .. I almost threw up ..

[@kentakeura1617]

i would eat it

[@StephanieKalambokis]

Italian cooking😍

[@dancooksandeats]

I'm sure it's delicious, but it's about as Italian as curry.

[@EduardStolp-p1n]

Sieht gut aus 👍

[@Kochkunst_und_Genuss]

THANK YOU FOR YOUR COMMENT

[@livianoroma5999]

il parmigiano va aggiunto a fuoco spento , Sempre

[@Kochkunst_und_Genuss]

THANK YOU FOR YOUR COMMENT

[@cristiancecchin7175]

E soprattutto nel piatto e non nel ragù......barbari!!!

[@florianadolf2256]

Dieser Parmesan hat bereits schon mit dem Leben abgeschlossen. RIP, Parmigiano

[@nicknick7052]

'na bella mappazza, altro che ragù.

[@loularton]

I have just opened a can of Dog Food for dinner. We are very poor. I envy you eating this lovely dish

[@loularton]

what????

[@Kochkunst_und_Genuss]

I am very sorry that you are going through difficult times

[@ellyburkart4540]

Aber ein Handy können sich leisten?

[@MelissaAllen-iw9qt]

Looks yummy! But I would like to know who sings the song & the name of the song, PLEASE!

[@Kochkunst_und_Genuss]

THANK YOU FOR YOUR COMMENT

[@maco4121]

This is italian as i'm fm Iceland 😵‍💫😅

[@tigersden1421]

What were those green seeds?

[@Kochkunst_und_Genuss]

PUMPKIN SEEDS

[@RomyArms]

I always keep the spaghetti and sauce separate until I plate. Even then I just put thr sauce over the top of spaghetti and do not mix. I'm only half Italian though. What doi know

[@ellyburkart4540]

Wenn das italienisch sein soll: auch noch mit paprika? Mamma mia..

[@simmyminelli8479]

Beh è la pasta rimasta nello scolapasta che si è incollata e seccata e buttata rinsecchita nella pentola😂 naaahhh..Un italiano la Butterebbe.. Quel blocco colloso.. poi un buon vino di qualità e sfumarci la carne e brodo e polpa di pomodoro non passata pronta perché deve cuocere almeno 2 ore a fuoco lento olio di qualità e no burro e olio di semi e formaggio grana padano dop purtroppo la materia prima di qualità fa i piatti buoni.. Anche la cosa più semplice è banale, La paprika non l ho capita forse era un turco 😅

[@nicholauscurphey3925]

typically, you should cook the onion first and let it sweat.

[@stefanocastelli8068]

Sorry man, the old Italian pranked your grandfather. Peace

[@florianadolf2256]

😂😂😂

[@JohnCipriano-nl8cp]

I am an OLD ITALIAN, and I don’t remember giving her my recipe 🤌🤌🤌🤌

[@Kochkunst_und_Genuss]

🙈 it’s okey

[@ferlorca3158]

To each its own, but...tomato paste and dry basil, can never replace fresh tomatoes and basil. Italians use celery, carrot and a dash of red wine, along with onion, garlic and minced meat and some meat stock. NEVER ever they mix the cheese with the sauce, in fact, some say no parmesan. Grandma used rosemary too....But, if your family likes it 3 x a week, good for you all!!

[@Kochkunst_und_Genuss]

Thanks for your feedback

[@miguelcortes9674]

Use spoon to hold te spaghetti !! Under de fork !!

[@zlataoreskovic6298]

Anđela Ilić 🙋 pozdrav od 💕 lajk 👍

[@Besendar10]

Mantequilla y aceite de girasol en un receta italiana? La cocina mediterranea utiliza aceite de oliva virgen extra.

[@marie-pierreconde1852]

Cuisine et chanson douce.....le summum du bonheur.

[@Christian-nn9mo]

Cette recette est tout bonnement abracadabrantesque…

[@TOPDadAlpha]

Finally someone who knows how to use a grater correctly. You could have just left the cheese in the grater and transport to the sauce but I imagine you needed a good camera shot.

[@Kochkunst_und_Genuss]

Thank you for noticing the attention to detail in the video!

[@EnriqueRamirez-re5vd]

En lugar de escribir el procedimiento, escribes el texto de la canción traducida al español que afemás está en inglés. ¡Qué inteligente eres!

[@puerco5617]

Hai fatto un po' di pasticci. Quella roba ha poco di Italiano .Mangiatela tu

[@Kochkunst_und_Genuss]

THANK YOU FOR YOUR COMMENT

[@IA-vx2ev]

I'm italian and this is food for dogs

[@slcgaming]

Yer so cool

[@zapinflapegido2775]

Buddy, relax. It's a recipe, just not an Italian recipe. I'm sure it tastes good.

[@Christian-nn9mo]

L’ambassadeur allemand à Rome va être convoqué par Madame Meloni…

[@anpad9793]

Oui ce n est pas de la cuisine italienne.

[@slomojo7417]

So, just to be clear, you love this food!

[@jcaam8094]

Who adds salt to bacon when frying? That's insane

[@jackgamble6120]

I add a little sugar instead...tastes great! By the way, I got the sugar idea from watching a 1960s/1970s episode of Gomer Pyle USMC when he is in the mess hall on base making breakfast...lol...true!

[@Christian-nn9mo]

Un adulte ne devrait pas consommer plus de 5 grammes de sel par jour…

[@jasonparks6006]

What song is this?

[@sheiladallas9021]

I'll make it, and I am not Italian 😊

[@karenoliver2319]

It still looks yummy other than raw bacon. Bacon wasn't needed cooked or not. I would make and eat the pasta though.

[@peterdewberry3082]

Three times a week? Hard to believe.

[@Kochkunst_und_Genuss]

🫶🏻

[@godwingiacco1530]

Ci vorrebbe un giudice serio che spicchi un mandato di cattura internazionale per chi cucina così!

[@Christian-nn9mo]

Madame Meloni va saisir la Cour Pénale Internationale…

[@simmyminelli8479]

Io non ho problemi per come lo cucina sinceramente e potrei benissimo mangiarlo e magari è anche buono dubito sulla pasta lasciata lì nello scolapasta a diventare un blocco di colla asciutta e stracotta passaggio terrificante.. assaggiarlo però se lo propone come un suo piatto e non che dica che gliel ha insegnato un italiano mooltooo improbabile... È questo che mi da fastidio ma non giudico il suo piatto basta non dire ragù di alla Bolognese "ricetta italiana" .. Tu non esagerare con i commenti però.. Anche se ti senti preso in giro dal titolo ok???

[@theugliestguy858]

Lmao your grandfather learned to make suburban white mom spaghetti from an Italian??

[@palecorpse]

Lol, you got me. Replace the bacon with mushrooms, and them's hillbilly noodles.

[@Kochkunst_und_Genuss]

thanks for your feedback and watching my video

[@dts227]

Bacon at the end?? hahaha

[@ВалентинВалькевич-к8у]

Это макароны по флотски.

[@ellyburkart4540]

Nee das stimmt nich ganz : in den makaronis kommt keine Tomatensauce rein oder?

[@johannfuchs399]

Großvater, Großmutter und Ur-Urgroßmutter 😢😢😢😢

[@geezberry8889]

3:53 that's some thin tomato paste. what is it?

[@greggsteward2760]

What is added to the bacon while cooking and what are the black things added on top just before serving?

[@Christian-nn9mo]

Ce sont des brisures d’olives noires sous toutes réserves…