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My grandmother Abruzzo taught me this recipe! No meat! But it's more delicious than meat!
Hello friends! In this video I present to you an amazing recipe very easy to prepare! Pallotte Caccio and Eggs is a typical dish of the Abruzzo region made with simple ingredients. These fried bread meatballs based on bread, cheese and eggs with tomato sauce are perfect for lunch or dinner. He will love the whole family to her! Crunchy meatballs outside and keep inside all conquer with their unique flavor! I advise you to prepare this delicious and easy recipe of meatballs based on bread, eggs and cheese and I'm sure you will like it! Let me know in the comments what you think!
Ingredients:
- 200 g of bread
- 150ml of milk
- 2 eggs
- 150 g of seasoned pecorino or Parmesan
- Parsley
- 1 clove of garlic
- Salt and pepper
- Fry oil
For the gravy:
- 500 ml of tomato puree
- 1 onion
- Salt and pepper
- Olive oil
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#cucinaabruzzese
#fried meatballs
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