My Knäck Recipe - A Swedish Christmas Classic

[@MiriamFollin]

Download my knäck recipe here: www.patreon.com/posts/45228707

[@gentianharrison3992]

Thanks so much,Miriam, i hope next year when the virus is over here i can make these for my viking inspired bed and breakfast /thats in three majestic wooden trojan goat shaped mini houses, if you ever come to Alaska ill put you up for free, merry merry!

[@UrbanHomesteadMomma]

Miriam, what is a “dl”? I’m in canada and I’ve not heard of that measurement before that I know of... could you give us the equivalent in millilitres or grams maybe? Thanks ❤️

[@sozzish]

@@UrbanHomesteadMomma a dl is a deciliter, 1/10 of a liter so equal to 100 ml (milliliter).

[@leolee7951]

有盗版：“米粒的一家”。。。

[@龍家院子]

youtube的‘米粒的一家“频道是盗版你们的视频还是新开的一个频道？

[@angeladong2982]

The video refreshed my memory of the Christmas I had in Sweden 15 years ago:) I totally get what you said about the way you wrap the candies affects the experience when you eat them. It does "taste" differently when you put them in the cup cake holds:)

[@RealLinaLinda]

Thank you so much for sharing these special holiday recipes with us❤️❤️ ❤️ the videos are just as sweet as the stuff you make

[@newperspective5918]

Oh, I thought everyone had the same recipe for "knäck", but seems like our recipes are very different. My recipe for knäck is just equal parts heavy cream, syrup and sugar, add a knob of butter (not important how much in my experience) and then almonds to taste. When I was a kid my mum would always try to use a spoon to place the knäck in each cup before it hardened (about 70-150 cups!) which often was very stressful. When I got old enough to take over I just pored the toffee into the cups right from the pot. A lot quicker but you lose some toffee when the cups fall over or you miss xD. Practice does make perfect though and nowadays I usually only miss about 5 cups in one batch (~75 cups). The missed cups go to the chef as a reward for the hard work ;) .

[@Jessicaisrealawesome]

In Australia we also have a toffee in a cupcake mould. A little less complicated, ours are called Stickjaw Toffees and usually children sell them as school fundraisers during the yearly school festival (fête) or during bake sales as a class fundraiser! They’re so hard and sticky and that’s the fun in them because they might unstuck a loose tooth! We usually sprinkle them with colourful sprinkles but basically it’s just sugar 😂 nothing much else like nuts or cream like the Swedish version!

[@mikekok]

Remembered when my mother first came over from China, she did not always gets all the ingredients she wanted when it comes to cooking or making biscuits. What she does is to look for alternative to substitute what she doesn't have. Well at the end she did well and things did have its unique taste . It's all the more what a mother would do for us. Improvise is the answer. No cheese , make your own. My mum lived up to a good old age at 84 before she passed on after my dad left a couple years after. She was a very strong will woman and good in business as well. Much like your mother in law. Believed she'll pass on all she knows to you. That's how my wife learnt the cooking's and our family 's culture & traditions. Some might be useful some might not. It's up to you to choose, adapt. Improvise all that you had learnt from your mother in law. All that for you to pass onwards to your future daughter in-law !! That's chinese family culture. Good night, morning.

[@kaisaa4318]

I really like watching your Christmas preparation videos! They make me feel very christmasy ❤️ You have inspired me to decorate our home and also prepare some Finnish Christmas delicacies. 🥰

[@toh-ellgo3707]

Thank you for sharing this delicious sweet. It's things like this brings ppl together. Culture intermingle that leads to harmony and peace in the world. Baby so cute too.

[@erikavenegasmerino2017]

God Jul Till er alla from Småland. Vilka goa och "juliga" godiset du har gjort Miriam super duktig!🤗🌲🔔📯🌟

[@susyhuang3195]

sansan is super adorable with his hat!! and he speaks in Swedish!!!

[@Marilinaa]

I love the Swedish recipes. I am part Swedish and have been learning to speak Swedish, so it's fun to learn about the cultural stuff. Alltid bra att titta pa din kanal :) Hej fran Canada

[@stephaniew2073]

Yout channel has given me so many christmas ideas. My grandparents are from Sweden and never got to teach me traditions like this

[@vill750]

Merry Christmas to you from New Zealand.

[@GoGoTwice]

Love this video, and I absolutely love almonds in toffee!

[@yvonnebirch6026]

What a cosy video this is ! Thank you for making this ! It is so good to see you again. ! Wishing you a lovely Christmas with family. Much love from California 🙏❤️

[@sm3296]

Another beautiful video Miriam and little SanSan looks a wee Christmas Elf today. ♥️

[@hidinginsight1879]

Mele Kalikimaka from Hawaii! Great recipe! I tried it with canned coconut milk instead of the cream and it was delicious!!🌲☃️🍬💫

[@sm3296]

I got my Swedish goodies yesterday so enjoying the knack now. It is lovely!

[@bpoliche8850]

Thank you so much Miriam! I made the Grandma Dolly's gingerbread recipe that you shared, and they were fantastic! Merry Christmas from New England!🎄🌟😊

[@ailinloh1453]

If fun watching u making these sweets. You are so talented!😍👏👏

[@PingsNomFictionLife]

Thank you for introducing the knäck to us. I love Swedish sweets. Merry Christmas!

[@phng8316]

My San San...🤭...so adorable..He got a beautiful eyes..and..everything too..😘😘😘

[@DeannaMarie17]

Thank you for sharing you bring so much warmth to my day xxx

[@lazybones5390]

Merry Xmas~~!

[@aliciachan1041]

Nice hair cut!! Thanks for sharing d Swedish tradition sweet. Have a nice weekend

[@skywire5595]

Merry Christmas 🎄🎄

[@stchan8569]

Tomorrow is 冬至, maybe you should bring it to your in-laws to celebrate. And also "Christmas Star" - Jupiter and Saturn conjunction happening on 21 Dec. Go star gazing on this rare celestial occasion and celebrate a fusion festival. I am sure that you would have a great view being in the country side and high altitude.

[@nileshbhattacharya2526]

Amazing video. Really appreciate Miriam sis. Keep it up ❤️❤️❤️

[@FarewelI]

Sansan always has like the cutest clothes

[@sleepybubbi9638]

Happy Christmas Miriam 😊☃️🎄

[@Shungabali]

Merry Christmas Miriam and family🎄✨🌠☃️

[@benchen4004]

Merry Christmas and happy New Years!

[@xorzful]

I love that you made this video! Merry christmas🎅🤶🌲🎄🎄

[@wenbackman4101]

hej god jul och gott nytt år!

[@lindagoodwin3908]

God Jul! 💖🎄

[@Coccinelf]

Another video who stirred old memories. When I was a kid I vaguely rememember my father making candy with peanut halves in it. But I can't remember the name so I don't know if it was a traditional recipe or not.

[@mahrukhan]

Wow, this looks delicious, I have sweet cravings so I will surely try this one out. Have a good day

[@user-if1sf9dl2g]

Loved the video

[@glenyscallaghan1195]

Yummy, yummy ,they look delicious .❤❤❤❤

[@kennethl4172]

I am sure little Sansan bear will eat up a lot of sweets!

[@lyricoan9646]

Hi Miriam, They do sell tiny cupcake mold at aliexpress that are 25x21mm if you search for "mini cupcake mold". Not sure if that's small enough.

[@jenniferzhang8792]

Hi Miroan，我刚刚看到youtube中安鹏、和平是一对来自荷兰的夫妇，1998年来到西宁后一待就是20多年。他们培训牧民，制作一些具有藏式风格的手工艺品，帮助当地脱贫。青海美景和风土人情深深地吸引着安鹏夫妇，这里已经成为他们真正的家，给他们带来充实和满足。有兴趣的化，你可以尝试着去联系他们。

[@heidispeer1917]

🙋‍♀️❤🍀Good morning dear Miriam I love Knäckebrot 👌🙂

[@fred5784]

I am curious how the Chinese ingredients compare to what you are used to using in Sweden. Are the syrup, butter, and sugar much different?

[@petrapiciacchia2456]

Looks delicious, wondering if you could substitute the bread crumbs for rice crispies. .

[@summerwood619]

Yummy

[@hasanwidodo5118]

Very good 👍😊

[@mizlynn5167]

This looks so delicious I am going to try it tomorrow. What kind of paper are you wrapping the candy in?

[@catarinasassi4624]

It looks like she's using parchment paper/baking paper. If I don't find the cups, I would have used baking paper/perchment paper.

[@lindaliew2312]

👍❤

[@injunnfuz6698]

Miram self made toffe yummy n delicious yr husband n kid enjoy it must be tastey

[@skiptotheend]

Ouh yummmm!! I might try this. Does it taste similar to the inside of a Daim bar but just chewier??

[@sharoniuks3159]

Any baking buffs in the comments know what purpose the breadcrumbs have in the toffee? I’m intrigued!

[@oceaninmotion8910]

Do you have anything simular to peanut butter fudge?? It all looks especially yummy at Christmas. Its the little things that give you that feeling of magic. :)

[@UrbanHomesteadMomma]

Oh yum!!! I’d make those but then I’d eat it 😂

[@evonneyang7030]

more sansan, please ^^ he is too cute to handle with.

[@gentianharrison3992]

! wonder how all these recipes for christmas candy would work with honey instead of syrup and sugar?

[@liselottnelson5479]

Can’t find the tiny forms here in the USA ether

[@ToulisRoulis]

You have one of the most lovely families on planet Earth!!!❤️🎈💜💙🥰😘🎁💝🎁❤️⭐️💙💜

[@CSHui]

Very good, beautiful.

[@felixluk3167]

Hi Mariam, I found out that some vloggers have added paid membership to their channels. Maybe you can consider doing that.

[@sm3296]

Nine! 😛

[@roevardotter]

Wrapping in paper seems so wasteful, do you think it will be fine to store them in a box or will they stick together?

[@nongpriyo421]

Sister do something for the humanity.long live sister.

[@ManHome-xm6bz]

您好,祝聖誕快樂,身體健康🥳

[@petercua6158]

Guess...better find or marry a Swedish girl to makes those yummy swedish cakes & candies in China.

[@中国俄汉混血民族]

在青海吗？

[@Evabodilla]

Gott!

[@MiriamFollin]

Mycket!