My Mom and I Cook Korean Braised Tofu (Dubu Jorim)

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[@Ryanwizardstaff]

2:24 Mama Cho accidentally reveals the secret sauce formula passed down through the generations. In all seriousness though these videos are just so wholesome and enjoyable.

[@aidenwallin3523]

Soy sauce(plus veggies) on tofu made from soy beans? I think I'm seeing a trend.

[@BladedEdge]

I love when she invites her son on the show, it's so wholesome.

[@larryives4589]

For anyone who would like to make this recipe: For the Tofu: 1 Package Medium Tofu, drained Salt, to taste Pepper, to taste Oil, for frying Sauce: (note, this makes a lot) 5-6 diced green onions 2 heaping tablespoons of minced garlic (appx 12 medium garlic cloves) 3/4 cup soy sauce 1/2 cup granulated sugar 1/2 cup gochugaru (Korean chili flakes) 1/2 cup water 1/4 cup sesame oil 1/4 cup mirin Combine all sauce ingredients in a medium bowl and stir to combine. Set aside. Drain and slice tofu into wide strips, patting dry with a paper towel. Season tofu with salt and pepper to taste. Fry tofu in small amount of oil in a non-stick skillet set over medium heat, turning tofu over once it has browned on the first side. Spoon some of the sauce mixture on top of the tofu as it cooks. Flip tofu once more and add several more spoonful's of the sauce on top. Continue to cook until tofu is heated through and sauce has begun to thicken. Serve.

[@sozzll]

THANK YOU

[@blahblah9036]

Is this tofu pressed, or just drained and patted dry?

[@joy3980]

@@blahblah9036drained and patted dry!

[@Wild_D]

Thank you for taking the time to do this.

[@chibiusa]

@@blahblah9036 Drained and patted dry. You don't even need to pat it dry, honestly. Salting the tofu pulls out excess water, so just drain the water that collects on the plate into the sink. The only reason for patting it dry is if there's too much water on the surface of the tofu, because hot oil in the pan does not react well to water. You can always cover the pan with a lid, though.

[@yarrowsprig]

"good! good! excellent!" it's like I could hear the little cooking mama success tune every time

[@XzavierMcPherson-kt6xe]

Litterally cooking mama irl exclusive to Korea

[@vustvaleo8068]

Sungwon accidentally destroys the tofu with his Hulk strength.

[@scotthunter9294]

I’m very happy that you are doing this with your mom , I bet your discovering things about her that you never knew. And she’s probably happy that you included her in your videos

[@BlueRoseFaery]

I love when this channel turns into Mama Cho cooking channel and Sung Won turns into a little kid again just helping, flipping the tofu. I wish my parents had taught me to cook like this, I had to teach myself with Food Network, experimenting, and later KZbin.

[@Epocseer]

@ 02:18 Our Mans reverted to a little kid again helping mom in the kitchen

[@rakoner2794]

This series is a treasure ❤ also, the mama cho intro is lovely. Congrats to whoever made it!

[@drag0nart555]

He unleashed his inner Senshi with Mama Cho

[@Sara_Hohman]

I just got done eating but this delicious looking food is making me hungry again! Also Mama Cho praising Sung Won when he flipped the tofu was so sweet!

[@viviantompkins7925]

The vibes in this video are immaculate. I feel at peace and restored

[@jirehhwang3863]

두부조림 먹고싶었는데 마침 성원님 영상에서 두부조림이 나오네요. 두부에 쌀밥에 제육볶음 메뉴 이거 미쳤는데요. 엄마가 두부는 부침이든 조림이든 참 잘 하셨는데 ㅎㅎㅎ.. 영상 올려주셔서 감사합니다.

[@lynn1573]

2:19 mama cho is the real youtuber™ by telling sung won to show the dish to the camera 😂

[@guespatcho]

are you my uncle?

[@ErenTheWarcriminal]

No, but I’ll share

[@Timetravler_3005]

He’s all our uncle 😂

[@shazam3662]

No, he’s Senshi

[@blahblah9036]

That's My Uncle!

[@thetylife]

Very nice kitchen Mama Cho has, and the set up is actually perfect for a cooking show...with the island burners and the wall double oven, lol I find 2:20 hilarious...It's like a lil kid showing his work.

[@racheljacobs1322]

I have tofu in the fridge I need to use, perfect timing! Looks incredible

[@Chillaxorita]

I didn't expect them to actually make dubu jorim. Also plot twist, this was all the same meal. The sauce is exactly the same as the fish from before. Personally I don't salt the tofu because I just prefer to use more of the sauce rather than adding normal salt. I also don't pat my tofu dry, although it would definitely help it sear faster. The only thing I would change, though, is cutting the tofu along the length instead of the width first, and then cutting each slice in half. That way you end up with shorter rectangles that are easier to flip and move without breaking. You could also just cut it the same way they did, but then cut those pieces in half, but then you end up with more squarish pieces, and that just doesn't feel right to me. Honestly, though, you can make the rectangles as long or short as you want. The cooking is very straightforward. Medium heat in some neutral oil until it looks golden brown, about like it did in the video. Then add the sauce, more is better, except be careful about making it too salty. Then you just get the tofu coated in the sauce and cook it until the sauce isn't wet and runny anymore, flipping a couple times along the way. Since tofu is edible raw, you can really just do everything by eye, and the only things to be careful about are burning the tofu and adding too much salt.

[@coralreeves4276]

I never thought about cooking tofu like this.

[@Broockle]

it's good 😋

[@Manicpixiedreamgorgon]

I'm loving this series! I made the salmon recipe from the last video last night. Super tasty! It would be nice if the recipe was in the description so I could follow along while cooking without having to pause and rewind or skip around to find the ingredients/ratios/steps.

[@sunflowerhandler]

i hope you saw it already, but larryives4589 posted a write-up in the comments. it's very thorough! but yeah, hopefully he adds it in the description or pins the comments with it written :)

[@ieatbookz]

these videos have inspired me! i’m hitting up hmart tomorrow so i can make braised tofu and anchovy stir fry!!

[@burkedigital]

The shot of them at the stove together 🥲

[@DanielCheung-re7xp]

This is actually so wholesome :)

[@ikheetdaan]

I get so much happiness from this

[@suulix4065]

These videos are just so wholesome, thanks so much for sharing 😁👍

[@3334001]

This video made me miss my mum but I’m glad you still have yours it’s Mother’s Day in Australia tomorrow , give your mum a big hug

[@38lizzieb]

the vibes here are so chill and I love it! 💜

[@user-yf3hu1xd9y]

Catching up on the cooking videos - these are adorable! So cozy

[@nickthegreat9434]

One of my favourite korean recipes! Imagine my surprise when Prozd covers it

[@MissPoplarLeaf]

This is so cute. I love how much fun she's having with this show!! As someone who wishes I had a better relationship with my mom, this warms my heart :')

[@GhostlyLattes]

Tasty looking as always!! I know from hot pot that tofu is so hard to move without destroying it but SungWon immediately breaking one was incredible comedic timing LMAO

[@alexanderbreems2921]

My dude, this is so adorable 👌

[@btbb3726]

The sizzling sound of skillets could be a sleep sound video all on their own. I think it has ASMR potential.

[@trefoli1658]

This looks so good and simple! I enjoy cooking but the cost and effort of food prep usually intimidate me, so I'm excited to try this 🥰 Thank you for the recipe, Mama Cho!

[@corywang3]

Love this series!!

[@acecat2798]

These videos make me very happy... and also make me think about changing up my dubujorim recipe.

[@napeoclesjucunda]

1:56 what a cute shot :)

[@ScorpFOZ]

This was so fun to watch!

[@LidlRaccoon]

2 in the same week?? You're spoiling us.

[@Spookylampboi]

I think I would almost prefer to see you and your mom cook everything in one big video, that way it brings everything to a full circle! Just a consideration, great stuff ❤❤

[@BuyLuxuryFootRestsFromTh-bw8ub]

Your mom deserves to rest her feet in style and luxury.

[@AzaleaChan13]

I made this for my family last night. Happy to see you cooking with mom!

[@amyschannel-ej9gg]

I love this series ❤

[@Laochraiceann]

Mama cho is adorable.

[@WrenRemm]

1:13 SungWon stance 🧍🏻‍♂️ 2:19 a child shows you their creation

[@flyingrumble5743]

So awesome to watch!

[@saveoursquirrels4241]

I love this series it's so nice and also the cooking mama intro is really cute & funny

[@brucelau2023]

Absolutely this is truly so so cute and wholesome so much 🥹🥹🥹🥹🥹🥹

[@rjshron]

Woah! I had no clue FixItMan78 had a 2nd channel! Proud to be part of the #FixItManFanFam

[@valkatra]

I love these so much

[@ka6091]

thoroughly enjoyed this series, wish I could cook with my mom more

[@lastofthestarmakers]

i love this series so much

[@summersw1rl]

Delicious in Mama Cho's Dungeon! 🥰

[@anikumin4201]

Looks so good!!

[@cosmo7194]

man sad man see this video man happy

[@Clover501]

This was comfortingly wholesome

[@yanied9646]

Family time cooking is always enjoyable to see

[@sunflowerhandler]

i love tofu and this looks so good ❤ and your mum seems lovely ❤❤

[@wisteria230]

So sweet, and the food looks delicious ❤

[@anonamus604]

Koreans: Tofu isn't soft enough More Koreans: Boil it to shit!

[@CSHummer]

I'd love to see more tofu recipes!

[@dillonbuffington303]

Looks delicious. I have to have rice with it for sure. I have tried freezing tofu before and defrosting it before. really helps when frying. Delicious

[@rustyshackelford312]

We didn't cover too much Korean in international class in culinary school, We only made kimchee and bulgogi. This is great learning for me.

[@raznaak]

You're looking like any 5 years old kid helping his mom, the energy is the same XD

[@TrinityUser]

Top tier content.

[@grey5626]

This might be the first (only?) cooking with mom ProZD video that is vegetarian! Possibly even vegan? Whoa! Rad!

[@SirTophammHatt-zs7jj]

You are a very inspirational Engine. ❤️

[@Aninoag]

Mama Cho needs a towel under the cutting board to prevent slipping!!

[@radioactiveduck6]

Aaaaand now I know what I'm cooking up this weekend!

[@patob8728]

my mom used to make this all the time... memoriessssssssss

[@Leinad44]

This is adorable

[@sea-envy3137]

has he shown his mom Delicious in Dungeon and all the cooking his character does?

[@hambone4858]

I am once again asking you to please tell Mama Cho to put a slightly damp paper towel under the cutting board to stop it from sliding around.

[@ProZD]

hey buddy we recorded these like two years ago, you do not need to spam this same comment on every single video, you are literally talking to the past

[@hambone4858]

⁠@@ProZDoh okay, sorry! I didn’t know they were filmed that long ago! I wasn’t trying to spam 😥 It’s a kitchen tip I try to share often because it really makes a difference for a lot of people. But I’ll stop now since it bothers you. Sorry again!

[@ProZD]

@@hambone4858 gotcha, i appreciate the intent, the repeating the comment came off as aggressive to me, but now i see you were just trying to be helpful, so no harm done. i'll let her know about the tip (although honestly she's been cooking for like 40+ years and might just keep doing things the way she does things, so no promises)

[@j.s9899]

요 두부조림 제육볶음...집밥 제대로네요

[@GrubbsandWyrm]

This series makes so 😊

[@tabithaey4561]

I love braised tofu! I'll have to use that method thank you for sharing

[@mateocolegial5571]

*ProZD!!!*

[@Zombiewithabowtie]

I cooked this in a monster infested labyrinth today, and it was delicious! Delicious in Dungeon!

[@TheStickCollector]

new series?

[@apollo6795]

You have an amazing mother

[@squirr3i14]

What was the resolution for the final pic? At first I thought I had to up the video quality I thought I was watching in like 360p (good video btw as usual xoxo).

[@stanky_s]

just like watching an earlier ep of delicious in dungeon!! so cute!! 😆

[@Krilium]

Let’s goooooo!!!!!

[@jamesrule1338]

That looks so good.

[@eposettes]

I'm early!! Hello mama cho ❤❤❤ such a lovely treat as always 😊😊

[@BandGeekSquadron]

Best way to prepare tofu, and you can technically substitute with any other sauce for one's own preference! My simple go-to is super garlicky fish sauce and green onions.

[@bdavis7801]

Thank you! 😋

[@MYTHFROMNATURE]

You're amazing

[@shazam3662]

He’s learning the ways of Senshi

[@Broockle]

Similar how I make it. I buy the same Tofu. I cut it way smaller and thinner tho, and I throw garlic, ginger, soysauce, msg into my mini blender and also throw it onto the tofu after it's browned on both sides. Sometimes I add butter too 😆

[@16Zulee16]

That tofu looking good.

[@Troglodyte]

Reminds me a little of spam masubi prep

[@user-fw3ss8dc6o]

한국어 두분 다 잘 하시나요!?

[@burtmcgirt7799]

i mean, he had to have picked up at least a little bit of cook'n knowledge from voicing Senchi...right? 😂

[@dogearflopper7011]

Truly this is Delicious in Dungeon

[@joshdevrou4918]

i would demolish that plate of food, thanks mom! : )

[@tuiteyfruity5010]

People in America think tofu is bland because they treat it as “health food” so they use minimal seasonings, sugars, and oils to keep it “healthy”

[@jordonlarsen4752]

They look so alike :D

[@tenses1610]

stupid question: Are you the narrator for the (short) "Funko Fusion" (IGN) Trailer?? sounds exaclty like you ✌

[@mr.honeycomb]

Yay! I love tofu!