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You can either fry or boil it ❗️ and add flavor to your leftover chicken pilaf in this way. It is one of the old local dishes of Diyarbakır, made by grandmothers and grandmothers. It is such a delicious dish that you will want to make it all the time🌺
 ingredients
For the dough;
3 cups flour
1 teaspoon salt
About 1.5 cups of warm water (add water carefully after 1 cup)
For the inside;
2 pieces of boiled shredded chicken breast (300gr kardar)
2 cups of rice
1 tablespoon tomato paste
1 tablespoon purple basil
Red pepper powder, black pepper salt
3 cups of chicken broth (you can add some if it's not enough)
The tip is that the cooked rice should never be doughy and should be shaped after it has cooled down thoroughly.
traditional food recipe
old recipe
good old food
old delicious food
centuries old dishes
Half a century old dishes
grandmother's cooking
grandma's meals
mother's meals
easy meals
Delicious dishes
chicken dishes
Rice recipes
Pilaf recipes
stuffed rice
Şemşemotik
Shemshdtik recipe
flavors of the east
Halima dursun
#şemşemotik #gırık #food #recipes #chickendishes #tastes of the east