My New Egg Obsession - Marble Eggs!

I recently discovered this dish and I am OBSESSED! It's like a Thai omurice, but much easier and spicier!! It's easy, beautiful, and so delicious...not bad for something you can make in a few minutes. The real secret is in the sauce: prik nam pla, Thailand's favourite condiment made from fish sauce and lots of chilies. Perfect for an no-fuss at-home lunch, and you can add toppings like cooked meats and veggies as well! In Thai it's called "kai yoo yee" ไข่ยู่ยี่.
I also include a special shortcut hack I use for reducing the heat of chilies here!
00:00 Intro
00:40 How to make Thai prik nam pla sauce
01:42 How to reduce the heat from chilies - a hack!
03:07 How to cook marble eggs
05:36 Plating and tasting
WRITTEN RECIPE: hot-thai-kitchen.com/marble-e...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Hope you enjoy this video, here are some related videos you might wanna check out: THAI “PAN EGGS” RECIPE: kzbin.info/www/bejne/oXOln3V8aNiCrdU CLASSIC THAI OMELETTE RECIPE: kzbin.info/www/bejne/rn2bZ4CNrJyMh7s SPECIAL THANKS to our Patreon members for supporting the show! If you want to watch my videos AD-FREE and get bonus content, please consider joining us! More details here: www.patreon.com/pailinskitchen IF YOU HAVE QUESTIONS about this recipe be sure to watch the whole video, and also read the written recipe post on the website HotThaiKitchen.com, and your question might be answered there. I often add extra info not covered in the video. If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments. As always, thank you for watching! - Pai

[@shihabhasan6627]

I dont like the idea...worst breakfast, i thought that it will be delicious & yummy but it actually worst. I am sorry to say that but that's truth.

[@adey1782]

This looks like it would be great w some chili oil too 👍🏽

[@avr198]

i love how particular this is for such a simple dish and my fave is the nonchalantly breaking into thai 4:15 "you just sort of like เขี่ยไปเขี่ยมา."

[@vickocambodia8349]

Hey well done for spotting it! I am learning Thai vocabulary as well as adding this interesting egg dish to my repertoire. That’s great!

[@DeeMontezx1]

I never knew you could remove the spiciness of chili's by soaking them in water, that's going to change my life! I always prefer extra mild spice or just that awesome touch of spice flavor so this is the best tip ever! Thank you soooo much!

[@tasfiakamal7852]

You can do that to onions as well if you intend to eat raw

[@lorenal6137]

You can't. The bulk of the heat is NOT in the seeds, it's in the white fiber that holds the seed, so unless you're cutting out the white "rib" from the chili, you're not really removing the "Heat".

[@echochamber8350]

It's logical, innit?

[@cookiecutter9175]

This is so delicious!! When I was making the sauce I was thinking "This can't be that good, it's just some fish sauce with some stuff in it" but then when it all came together with the egg and rice it was a real surprise! It was super delicious and it's definitely something I will be making regularly from now on!

[@kurzhaarguy]

My family loves eggs and we live rural where fresh, "yard bird," eggs are readily available. This is a perfect addition to our repertoire. Amazingly complex for such a simple dish. Thank you, once again, Pai!

[@wajt8966]

The important bit is adding all the eggs at the same time like what you did by cracking them into a bowl and then into the pan. I did them one by one which almost resulted in 3 separate omelettes even though I broke and spread the yolk all over. Lesson learned 😅

[@aishvaryaarora3102]

"i have determined that this is the optimal ratio" love your precision so much Pailin! it is a treat to learn from such a seasoned cook :)

[@allenfinley5778]

Love this version of prik nam plaa. Delicious with the garlic, shallots, and sugar - even better the next day. A few fresh oysters in the pan with the eggs brought the dish to another level - you could add anything in. Quick, easy, delicious.

[@PailinsKitchen]

Oysters sound totally amazing in this!!

[@nateroo]

My late mom often cooked my eggs this way for me... she called them "broke yolk" eggs. She'd ask me, "How do you want your eggs? Scrambled, fried, or broke yolk? " Her interpretation of Fried was simply turned over with yolk intact. I'm gonna try making the prik nam pla your way. Looks delicious!! Thanx for sharing!

[@Supatsu]

THANK YOUUUU SOMEONE ELSE LIKES OVER MEDUIM EGGS. okay sorry, but my whole life I've had people tell me that over medium isn't a real thing, but it is and this is the kind of content I'm here for. That version of prik nam pla looks divine, I can't believe I've never thought to do that before- add some extra lime to make the sauce easier to load up on. I've been known to add water to it to cut the salt and make more of it go a long way without adding too much fish sauce, but this is a much better solution!

[@PailinsKitchen]

You are officially inducted to my secret over-medium egg society. It's where people with good taste hang out 😆

[@chefheidifink]

I am also a huge fan of over-medium eggs! It's the perfect egg consistency and flavour. You are not alone :)

[@careonomine]

It’s my favorite by far. Although I always feel bad ordering them because it’s like setting them up to fail. 99% of the time it’s just a nice plate of over easy. But that last 1%? Worth it!

[@domciancibelli]

You are the best. The video recipes, personality, cuteness, delivery, smiles…. everything! You make an old Thai food loving Italian smile. Never stop…. please.

[@crumbtember]

dang it's a work of art! love the contrast of green and red on top

[@hallyuniverse]

If you can't handle spice I'd say go half-and-half chilies and finely diced bell peppers (since they have the same sweet crunch and flavour without the spice!)

[@PailinsKitchen]

Great advice!

[@skepticalme9501]

are thai chilis that different from all the jalapeno or other chilis available in the US?

[@hallyuniverse]

@@skepticalme9501 Yes they're a lot spicier. You can get them pretty much anywhere though, it's just the green ones that are less common. They're also called bird's eye chili. Cayenne would be the closest replacement. Many chilies are the same species (including bell peppers) but they're just different cultivars with different shapes, sizes, and levels of spiciness (like dog breeds).

[@wateradept88]

I had a fried version of this in a restaurant before and it was amazing! With shrimp, and the prik nam pra was pounded in a mortar so it was smoother. I think about it often it was so good

[@DianeH2038]

what a brilliant trick to soak the chile slices in water! I truly love the heat, but I love the flavor of chiles even more, so to be able to add more to a sauce is so exciting! thank you

[@johnkochanowski8194]

I love this recipe! Will make as shown tomorrow, and the next day sauté two or three shrimp in the oil before adding the eggs. Remove them from the pan and cut them into bite size pieces. After cooking the marbled eggs and sliding them over the rice then add the shrimp and sauce. This dish has so many possibilities!!

[@krismua1209]

So simple, yet somehow tastes quite rich. Yummy! Best part is that, with the rice and sauce made ahead of time, it makes for a SUPER easy/quick meal when I get home from work. Thank you!

[@padthaigoong4869]

I love the idea about reducing the heat but keeping the chili flavor brilliant

[@wjro]

I will be trying this this morning. I love prik nam pla also. Great over rice as it adds that little extra flavor to just plain rice.

[@auklett]

Just woke up on my day off and I’ve been craving eggs and rice! Medium well is the best, thanks for this perfectly timed video for breakfast :)

[@MrMachineoperator]

Perfect. Exactly what I am looking for, simple yet a dish offering layers of flavors satisfying even the mort demanding foodie . Thanks

[@vanishingportal]

This is an amazing recipe, thank you for sharing it with us! My family and I have made almost every egg recipe out there, so we're definitely gonna try this one! :)

[@leesean]

This looks great! I can’t wait to try it. One of my go-to quick meals since my college days is sunny side up eggs on rice with soy sauce and Sriracha. So this kind of recipe is right up my alley.

[@ysinembargococino]

Great recipe. I just love it. Thank you very much for sharing 🥰

[@belindayang304]

So easy and amazing! I loved making this! Great time saver and packed with those deep Asian flavors

[@glennwatkins1954]

I believe I am going to try this... I am going to leave it spicy, I love the heat! You are such a great cook and your dishes are great. Thanks for sharing.

[@torh1]

Please film and put it on your KZbin channel. We want to see your dish as well.

[@1bush053]

this is amazing you're the type of chef that makes cooking easy for people like rachael ray

[@Only-TASTY]

*I love thai kitchen. This meal looks healthy and delicious. Light too! Thank you. I have enjoyed watching and learning from you, till the last second. Greetings from Sweden*

[@praveenaasokan6480]

Love it, such a satisfying recipe! I didnt have rice, so i did marbled eggs over leftover noodles (pad woon sen) and it was so good!

[@jonbarzanti8941]

Hello Pailin! Thank you for this wonderful and colorful dish!!! Imma have to try it 😁😁

[@quick.easy.eat23]

Another recipe that I must try! Thanks for sharing 👍 stay safe and blessed 💕 happy Fri

[@CentralValleyJetsicano]

Instant new favorite way to enjoy chili and eggs!! 🙏

[@charlottea.9642]

This is great! Can't wait to try it. Thank you.

[@clarlaabmayr]

I love eggs and it’s fun to try different recepies. Thank you 🙏 so much Pai.

[@hungryghost1000]

Keep watching this for 24H00. Already in love with it. Tonight is the night i'm making it ! Hope i will catch that gentle magical touch you have to marble it all !

[@MLLL1234]

Looks delicious and love seeing the timer as you cook!!!!

[@Meatrose]

This looks really tasty. I'm definitely going to have to try it soon. Thanks for the video and have a lovely weekend, Pai! :)

[@ysinembargococino]

Great video and great recipe. Thank you very much for sharing.

[@marias9625]

น่ากินมากค่ะ 😍 I just made Pad Thai from your VDO last week it was SO GOOD! This dish looks easy to make and yummy. I’ll try to make it soon! Thank you for making wonderful videos ❤️

[@ysinembargococino]

Great recipe. Thank you very much for sharing 🥰

[@JP-hf4re]

ชอบช่องของคุณไพลินมากครับ ชื่นชมมากๆ 🙏❤️ ป.ล. อยากขอสูตรนมชมพู / นมเย็นของไทย ที่ใช้น้ำหวานเฮลบลูบอยเป็นส่วนผสมด้วยครับ (หลังๆชาวต่างชาติเข้าใจผิด ว่าสูตรนมเย็นในไทยทำจากนมรสสตอเบอรี่)

[@AlliMath]

Thank you for the video! I Just made this and it is delicious!!! I was worried that I made the prik nam pla too spicy, but once I tried it with the eggs and rice it was perfection!

[@yugioh2463]

even before I saw this video.. I am obsessed of eating overeasy eggs over rice and I pour vietnamese sweet dipping sauce that have chilies and garlic on top of the eggs. really love it and enjoy my breakfast

[@AnzanHoshinRoshi]

Thank you, Pai. Lovely recipe.

[@yakkidiyak]

เขี่ยไป เขี่ยมา Didn’t expect to hear that! Only a Thai would understand 😂 Love it!!! ❤️

[@ThePaeDae]

หิวเลยอ่าาาาา คิดถึงตอนเด็กๆ เเม่ทำไข่เป็ดให้ทานกับน้ำปลาพริก อร่อยมากกกกกกกกกก

[@abcde7541]

We usually make this sauce too in philippines but instead of lime we use calamansi. It goes well with anything for me specially as a dip for fried foods or bbqs. I even pour it over congees. Yum!

[@mikeyd946]

Yes!!!!!! Looks awesome!!! ✨👍🏻

[@shazzali5156]

My favourite dish whenever I feel lazy to cook is sunny side eggs, plain rice and chillies. This is definitely an upgrade version of it and definitely will try it 😋 Thanks Pai! 😍

[@ltd8455]

Same! Add some kimchi and it’s perfect for breakfast.

[@shazzali5156]

@@ltd8455 oohh, absolutely yesss! 🤤😋

[@dmor6696]

nice that you say the names in Thai that helps, culturally and kitchenry. thanks!

[@whispfeath]

I've only watched far enough to see you make the sauce, but I'm pretty sure that's the hot dipping sauce recipe I've been looking for! I think cilantro could be added at my favorite Hmong restaurant, but I'll be trying that this weekend and maybe even the full egg dish!

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@tonitonitoniization]

Just made this and it was amazing!! 🧡

[@supersonicdiesel4836]

I prepared these today. Added a little Indian touch with a spice mix called Jeeravan from central India. It was AMAZING!!

[@lofiben]

Hi Pai, thanks for this recipe! I'm trying not to eat white rice and am lowering my intake of carbs so I adjusted the recipe replacing the rice with stir-fried minced chicken slightly salted, putting the egg and sauce on top and adding green onions and cilantro. Depending on my mood, I've also eaten it with lettuce wrap. Next time, I'll try to make the chicken larb-style and รวน it instead of stir-frying it.

[@francisgarcia375]

Good and looks delicious. I usually cover my pan to get the egg cook enough since I don't like raw on my eggs also add avocado that's my preference. Thank you for recepi always goes to your video on any thai cuisine. Hope you can make a filipino dish bicol express its with coconut milk too hope you can make your version.

[@JuneJuan-hd1md]

Make me hungry. Will try it so yummy

[@vanpotts2410]

Thank you! What a great video!!!

[@alwayssearching1882]

Everything about this dish is up my alley. Grocery run tomorrow.

[@rekhapragadish]

The presentation is sooo beautiful 😍😍😍👌👌

[@nido7717]

Comfort food at it best. Ty cheers!

[@phillipisland1]

I just made this. It was delicious. So easy and so delicious.

[@queandmelworld]

Looks absolutely delicious

[@anaveragejoe6710]

You are an amazing chef !

[@madhurabhide8754]

Wow it looks so yummy 😋 I’ll definitely try it 👍🏼

[@gijsvanhaaren]

just made it! thank you palin

[@no_chefs_here3194]

looks fantastic!!

[@aprillomina8232]

Yeah, this reminds me of the garlic rice and eggs I make and douse with rice vinegar and Frank's, but elevated. Going in rotation.

[@dicktiionary]

I made this already for breakfast. I couldn't wait or resist. Might seem odd for a breakfast food, but sooo good.

[@PailinsKitchen]

Not odd at all!!! Perfect breakfast!!!

[@Bg-bl3kg]

This is a perfect, simple breakfast!

[@garystepp1054]

Late to the game on this one but this is an excellent combination. Easy to make the first time and if you keep cooked rice and the sauce on hand, very easy to make. Thankyou for sharing!

[@chadstacy]

always appreciate new things to do with eggs lol

[@biblefirstandforemost]

Can't wait to try this!

[@anxyyan5756]

Love it!

[@jwillisbarrie]

Looks good and captions make it easy to follow

[@thecommon1446]

Fantastic Pai....& Thanks for sharing the hardest part of the recipe😂

[@anime_xyc]

Excellent sharing dear friend😍😍😍👌👌👌👌❤❤❤❤❤

[@user-ty1jr8hy7e]

ติดเมนูนี้เหมือนกันเลยค่ะ55555555 คือมันทำง่ายจริงๆ

[@alohatvj]

Marble eggs 🥚 look absolutely delicious 😋. 😋

[@ONTHEPASSWITHMAX]

Looks awesome!

[@rleon8183]

I ljust love Pailin - she can make anything and I'll eat it!

[@ExpatPaul]

wow, looks great👍

[@lorenal6137]

The bulk of the heat is NOT in the seeds, it's in the white fiber that holds the seed, so unless you're cutting out the white "rib" from the chili, you're not really removing the "Heat".

[@adamthehtkminion6750]

Hi! The heat is certainly developed in the pith you're right, but it gets into and coats the seeds from contact. If you don't believe us, eat some of the seeds :) Cheers! Adam

[@runthalenpar7826]

wow today I will cook thankyou😍

[@genesisway01]

Simple & nice. Yummy.

[@Nicolas-wp4yg]

I am so going to make this tomorrow!!! 😃

[@nissan_skyline]

One of my favorite dishes! It's like, the equivalent of comfort food for me lol. I eat it at least once a week. And the sauce is probably my favorite dipping sauce ever, I eat it with everything. Eggs, chicken, beef, pork, soups, noodles, oysters, plain white rice, etc. etc. Thai Chilis aren't very spicy to me anymore, so I like to substitute them with habanero peppers lol, they have such an amazing flavor. I started growing habanero peppers in my front yard a couple of years ago, so I've built up a tolerance for them overtime and no longer have to soak them in advance before eating but for the average person, I would definitely recommend soaking them in water for 1-2 days just to bring the spiciness down to a tolerable level lol.

[@mayschanita]

I'm watching from Thailand which the time is currently almost 10pm. Can't wait to cook this tmr! Hiw loey ka :)

[@szelingwong4302]

I think the soul of this dish is definitely the sauce!

[@DailyJAB]

I don't love eggs but i LOVE your channel

[@ms.bernabe8397]

oh woow this Marble eggs is incredible so creamy the eggyolk loved it madam ure channel.

[@mysticseraph2213]

Ok, so I appreciate that this prik nam pla is "less traditional", but I actually love the sound of it, because with the original version, I always feel I'd be sad to not be able to add more chllies. Can't wait to try this variation, AND the awesome eggs 😋❤ Edit: I would have added way more sauce/chilli that you did, so maybe it's not that mild, after all 😅

[@squirrel6158]

That looks amazing xxxx

[@jims6056]

Simple meal that is so good! 😋😋😋😋😋

[@NDemanuele1]

That looks great! This isn't the same as: Kai-Gee-O. When I lived in Thailand that used to be my go to in the morning! I tried to make it at home and it turned out ok, but probably wouldn't pass Thai standards!...LOL.

[@w1s86]

To make a proper kaigeeo, you need a very hot pan and a bit more oil than you think is healthy lol

[@foodyumaroma]

Tempting and delicious food

[@dhjrtv8531]

good morning chef.delicious and yummy dish.

[@user-uo4yv2or5q]

Welcome back , I haven’t seen your video for awhile .

[@cansfloatbottlesdont857]

Looks great, will have to make it tomorrow🙏🏼. Still love your Richmond BC accent😂

[@susana.i.gonzalez9874]

Definitely elevating my egg game with this dish. I’m just scared of the sauce 😅 I love having chili’s on my food or sauce but my stomach does not allow it. I’ll make it anyways 😎