Thai Stuffed Omelette Recipe ไข่ยัดไส่ - Hot Thai Kitchen!

Food is so much more fun when it's wrapped in an edible package! This is my favourite way to have eggs when I was a kid in Thailand :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@whitecameo8009]

💗💗💗💗💗💗

[@litewavve]

Well, how did you manage to speak perfect English as if you were born here?!

[@inokathilakarathna319]

Help me miss

[@nidaagoboo]

I’m 24 & idk how to cook but this was the first thing I tried and it tasted amazing. Thank you so much for the recipe & walking us thru it !!

[@Gravitation3Beatles3]

sorry 3 years later but was it difficult to fold?

[@mbabyfishyo7627]

You got it young lady,love how you put your kokoro in every dish you made.

[@rahabimuani8009]

i love the way you explain every single

[@Sas-xj5zf]

Tried this today and it was soooo good, thanks for the recipe 😻

[@ASH-mu2cn]

i love the way you cook...... i really enjoy it, n try to make it at my home. i love THAI FOOD.♥♥

[@krislove1167]

Just cooked this. It's absolutely amazing, thank you for the recipe

[@PailinsKitchen]

Kris Low Congrats!!

[@adrianlindsaylohan]

Just made this, IT WAS DELICIOUS. Surprisingly easy and cheap. Definitely will be making again in the future.

[@pen_journal]

Wow! Oozing with Thai Goodness! Thank you! Gotta try this!

[@elhamsindi462]

Great presentation and simple recipe . Thanks

[@patsyfernandes638]

Bless you for the tasty recepes you demonstrate. greetings from Nairobi.

[@kanone033nlz4]

Another great one from my favorite chef.. nothing beats thai food..😁

[@marlonk1976]

Nice dish and good explanation of all the steps.

[@ThaiCultureCambodia]

I eat this sometime in thailand together with other meal , and it have also tomato sauce inside with meat , love this as add on, Thank you for your nice video

[@johnpnj]

That looks absolutely DELICIOUS - fantastic recipe - thank you!

[@TravisBell79]

The quality of your video production has improved so much! And of course the content is amazing as always. I love your videos. I'm trying this recipe tomorrow! :)

[@PailinsKitchen]

Travis Bell Thanks Travis!

[@chefpashupatipaudel]

very nice idea ..... stuff omlet

[@JoaquinChea]

How cool, fancy brunch dish! Thanks for sharing!!

[@aewe7120]

Pailin, You are so CREATIVE!!!

[@user-rh9vz5nr3f]

Good !!! thanks for your video !! smart and simple !!!

[@tsts]

That is such a pretty presentation! I will certainly try this!

[@t-design9573]

Thank you very much! It's our family favorite recipe for a few years now!

[@gphuang67]

Beautiful! Both you and the dish.

[@lillyraj18]

Good presentation... its appealing n want to try it immediately. Good luck

I love your recipes!!! thank you 🤓 Greetings from Bolivia 😉

[@sadiakhan6815]

I love your food and the way u explains wow

[@pinkyann93]

My husband loves egg dishes, so i'm gonna surprise him with this dish, thank you pai!

[@chuckchugumlung773]

Yum! My mom use to make this for me when I was a kid! Brings me way back :)

[@prashantguptaish]

hello chef , you are the best.. i love the way you cook.. i am big fan of u.

[@peterstang]

Pretty chef! Wholesome food!

[@abdelkhalak73]

I've tried your recipe; it tasted very delicious. But I used different seasoning. Thank you for the recipe. You also look so beautiful.

[@denisemorgan7054]

thank you chef going to make this 😋

[@sriganesh98]

I like your amazing egg beating part. really awesome

[@MrTValleyguy]

I wish I could cook--this looks awesome.

[@sothiary0216]

Yummy! Thank you for the recipe!

[@malaelupesamifua379]

i wish i grew eating this :) thank you for sharing...

[@cheftekard7165]

Wow! "Aloy Tee-Soot!" This looks amazing! As I was growing up, my best friend was (and still is) Thai. His parents own several Thai restaurants and this was always one of my favorite things to order. This recipe looks ON POINT. I will absolutely try making it this way! You just got a new subscriber! "Kap-Koon Krap!!"

[@nhokonhokopuala]

One of us! ❤️ One of us❤️

[@NomenNescio99]

Pai, you are an engaging, charming and articulate video presenter. You are clearly very skilled at making food, you know the craft inside to outside and all the details both from a western and thai perspective. I just love this channel, it has inspired so many delicious meals for me. And it keeps me sane during my most intense withdrawal symptoms after I have returned to Farangistan from my latest Thaland trip.

[@rayachan1794]

thank you for this recipe, now I can make this stuffed Thai's omelette for my kids... kharb koun mak ka 😊☺

[@aarong.859]

thank you so much for the recipe, my husband loves it so much ☺☺👍

[@linnetmbotto7212]

Mine is going to love it to..lols

[@Carmellawellamella]

Oh can't wait to try this! Ate this in Bangkok at Focal Local Bed and Breakfast and was definitely a favorite breakfast! :D And thanks for the tip about using tofu! :D

[@Mark_Lacey]

Just made this today for wifey for lunch. I put a layer of boiled rice inside the omlette and a layer of filling. I'll wait for the compliments later after she's finished playing cards LOL.

[@harjeetkaur9107]

Love it dear!thanks dear!😘👍

[@Pallidus_Rider]

In a weird way, this reminds me of Japanese omurice 🤤

[@SubstanceD91]

this looks amazing, I hate undercooked eggs, love a little bit of brown, I just add a little extra oil or butter like you said so it stays moist

[@hayman4101]

So easy n yummy, thanks ...

[@adamnealis]

My wife makes this for breakfast sometimes. It's also quite low in carbs, which is good as I am on a low carb diet at the moment. Yet also on holiday in Thailand.

[@MsLucinana]

that's lovely! and must be yummy

[@GoonerJak22]

Once again another fantastic video that i can't wait to try. One question though - would the filling not have become stone cold?

[@Misterburt1]

I've never made this dish, but I've eating it in Thailand many times. The filling is always piping hot. So I guess you keep it hot in the pan it's cooked in, and then fill the omelet from there in the other pan.

[@dilipjaisingh4485]

Lovely

[@tonymatthews2344]

one of my favourite dishes when I am in Thailand, I can't eat tomato, but it's fine without, a little soy sauce at the table gives the moisture needed, plus a little dried chilli :)

[@viola100able]

I LIKEEEE!! Special package even though I don't eat pork

[@mepandaba]

+Stephanie C you can use Chicken , shrimp, squid ... whatever you want...I'm a Thai. I prefer to add shrimp when i cook the menu

[@ronaldnghanyang]

Soft tender thin omelette can be done by whisking in couple tea spoons of mayo & also adds volume.

[@michaelraderman6578]

Ahhhhhhhh 🙏 Thank you so much We love all you present 🎁 to us. ? We have gas stove. Can we use a wok effectively?? I saw a thing called wokmon is this a good way to increase the 🔥 flame. Or do we need to purchase the burner like you have ?? Thank you

[@AdamHotThaiKitchen]

Hi Michael! I have a gas stove as well - but the burner is WAY better for using with a wok - so much more powerful. If you want to check it out details on the stove are on the web site here kit.com/hotthaikitchen/kitchen-tools-i-use :)

[@koutsoullis]

well said childhood dish!!!!

[@smooflarkin]

This looks AMAZING. I'll definitely be giving this a shot. So, would it be correct to say there are two flavor trinities: galangal, lemongrass, and kaffir lime leaves, and then garlic, cilantro root, and white peppercorns? I was not aware of the latter. Very interesting!

[@PailinsKitchen]

smooflarkin That is correct :) The "trinity" terminology is just something I use, it's not an official term, but in Thai cuisine I have notived that there are these 2 sets of "trinity" that are used often.

[@rumble329]

Thank you !

[@joeyl5342]

This dish remind me, my childhood too

[@soraninja]

Gunna make this for lunch today# :D

[@chaserz94]

I don't know if Thailand has this kind of dish (though the name of the dish is kinda Thai-ish), but in Malaysia we kinda have similar dish like this called Nasi Goreng Pattaya (Pattaya Fried Rice). Instead of just proteins and veggies, we wrapped a simple chicken fried rice with that omelette much like how this stuffed omelette is and top it off with fried onions, green onions and a drizzle of chilli sauce or ketchup over the omellete fried rice.

[@PailinsKitchen]

+Reza Alif must be a Pattaya special! I never heard of it :)

[@chaserz94]

+PailinsKitchen It's super tasty! You should try to make it sometime though. But instead of just plain simple chicken fried rice wrapped in omelette, why don't you try to wrap Tom Yum Fried rice with shrimp and squids in the omelette and drizzle sriracha sauce over it. ^^

[@rapidforced8244]

Reza Alif

[@rapidforced8244]

Reza Alif

[@angelusx1]

Reza Alif yeah but we also have this dish too; it's called "telur bungkus"

[@ROMA-sm6lk]

lovely

[@paulpollock3777]

They do have this in Thailand, I've had this many times.

[@sokchenda326]

really yummy.

[@v.s.2868]

HELLO:) WHICH OIL YOU USE? THANK YOU!

[@mikeyd946]

That’s one BIG pan!!! The food looks delicious though!!

[@mitchelljarvis2010]

Karp Kuhn Krap nong Pai. I have eaten this in Rayong and it was 'sep eley' I now know the name so can order when I'm in Thailand. Chock dee karp!

[@simplicity63]

Thank you. I worked as a chef, and I always use butter when I make an omellete. So, oil and an omelette is a big no go .

[@minah7064]

Did you talk about Thai food? Actually, oil makes the thin omelette smell good. Butter just doesn't go well with this dish.

[@harryinhuahin1272]

@@natto2581 This is a stupid, nasty and unnecessary comment. Turn your face to the wall... ;-)

[@tpn1110]

Well chef there are different versions of omelette around the world. Thai omelette cooked with oil is meant to be robust and crispy unlike Western style soft omelette

[@malangpou]

my mom did it for me many times when I was a kid, she always puts ketchup into the filling and it turns out amazing :) You should try and I bet you would love it!

[@brijeshkhanna4966]

What size is this mortar and pestle Any suggestions when I can order this ?

[@modernprophet9599]

I haven't had this in years I will definitely be cooking this thank you!!

[@YummyVillageFoods]

Wow 👌

[@LulaFawn]

What kind of oil is best?

[@luzfransisco9305]

nice and yummy!!

[@kevinfee5400]

Wow!

[@andrewww4836]

very nice

[@shadisideek1602]

love this , where do u live now? Arent you in Thailand?

[@thaitvfan5605]

She s living at Canada .

[@shantaramgorivale1577]

Super

[@el-fatin9250]

can u make nasi goreng pattaya..

[@user-mj7ww2ll6z]

เก่งมาก

[@SatyaDhara]

nice

[@rukeshshrestha4166]

Thanks a lot for sharing your skills. please write down the ingredients also

[@PailinsKitchen]

+Rukesh Shrestha All written recipes are on the website hotthaikitchen.com!

[@erichsoemantri5540]

Could larb be the filling instead?

[@donothinggarden]

yes some people use grapao or larb as filling

[@WR4SSE]

can you link to THE recipe in each video instead of just the website home.

[@SvenBolin]

After 4 years in Bangkok I simply can not face Thaifood anymore but since you say its babyfood I might try it. but where to get edible ground beef?

[@sh3n3ng]

So fansy!!

[@martinsjankovskis3045]

wow

[@GoranMak]

If you wanted to add heat, what would you recommend?

[@PailinsKitchen]

Sriracha :)

[@GoranMak]

Pailin's Kitchen OF COURSE! Duh! LOL

[@estado32]

Wow ! I will make the vegetarian version ❤️👏🏻👏🏻👏🏻👌🏻🖖🏻

[@JustMeeeHeHe]

Crab curry please!!

[@gayatriarani]

Apart from tofu any other vegetarian stuffing suggest please😀

[@PailinsKitchen]

Mushrooms :)

[@tnichlsn]

yum!

[@jooneeable]

What can I substitute with white peppercorn? Cannot get from here.

[@PailinsKitchen]

+June Rasheed Black peppercorns

[@SubstanceD91]

what 3rd world country doesn't have white pepper?

[@linnetmbotto7212]

Is cooking your career or something you love to do? I mean are you a chef, or do you own a restaurant?

[@albarajas8671]

🙏

[@ericanderson1593]

Cilantro means coriander.

[@danielschmitt9583]

I sit here on my work... hungry... 😩 i want to have 3,4 ore 10 of these yummyumm 😍

[@floppy_hands1770]

Her husband is a lucky man

[@kerrychaney14]

Rice in it x

[@Aryantics]

You are cute, thank you 🙂

[@kloydarnepena454]

This will all be 3 x hot as in triple HOT....steamy hot soup sukiyaki, a spicy hot dish, and its prepared by an undeniably one hot thai chef!

[@laichan8679]

💓💓💓