My one pan easy chicken tray bake + Vietnamese fried rice | Make It Wednesday | Marion’s Kitchen

Time for another Make it Wednesday recipe, where Marion Grasby chooses what you’re making for dinner! A bit of prep to get some colour on your chicken drumsticks, then bung this one in the oven, put your feet up and let dinner do its thing. This Vietnamese chicken curry recipe is kinda traybake, kinda casserole but all kinds of wonderful. Creamy and delicious, try serving it with fried rice for a simple but satisfying midweek dinner. The mild spice even makes it kid-friendly! Chicken and rice never tasted so good.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@rongracilla6164]

Marion, It’s because of you that we’ve started to really enjoy a curry. It’s not a big thing here in NW Pennsylvania, US. But it has become “a thing” here at our farm house. Again-Thanks for the inspiration. I’m going to make this recipe on Friday after I can visit my local farmer with non-gmo natural chicken! Cheers!!! (Currently making a random delish “Marion inspired” ramen shrimp soup for dinner.

[@isaacahuna1014]

M

[@kenexx]

Wow. I made this last night including the fried rice. I even found tired old lemongrass at Woolies here in Stanthorpe. I used thigh cutlets and drumsticks. It was beyond fabulous. It will be a regular from now. Just make it people as you won’t regret it.

[@butterfingers112able]

I'll try it this week or next 😁

[@maryummawji9038]

You just helped me out no end. All 12 members of my family are coming to stay for the weekend.Fortunately I have a big house and can sleep us all under 1 roof.My son his wife and 3 teenage daughters.My eldest daughter,her husband and teenage son,plus my youngest two daughters and their spouses. I’m 72 now and love cooking,and used to cook for up to 30 people at once,but I’m a bit slower and tire easier now. This dish is definitely going to be Sunday dinner.Plus I will have plenty of helpers.My 3 granddaughter’s and 1 grandson who always want to cook with me when they’re here.(I have no problems with child labour😀). One of my granddaughters is studying food and nutrition,and food science at school which involves cooking too.The last time they came down she threw me out of the kitchen and grabbed my other 2 granddaughters to do prep work and washing up. She cooked a wonderful 3 course meal for 7 people.Afterwards she told us that she’d never cooked this particular menu before,and that we were her gunea pigs. It was so good we all said we would pay good money if served it in a restaurant. I live in Essex in the UK. Love your dishes. Would you be able to do one using pan fried spiced fish fillets please?I can never get them right.Bless him my husband never complains.We’ve been married for 54 years.Would love to get it right for him.

[@Three-of-Four]

I made both of these dishes the other night and everyone loved them. Thank you! 🥰

[@ricardodavila9351]

Throughly enjoy your Wednesday recipes. Thank you. From The Republic of Trinidad & Tobago, West Indies 🇹🇹

[@peternyombi7282]

Marion my favorite cook, love and watching from Uganda in East Africa! I can't skip your videos I just love the way how you cook and the way how you elaborate or explain everything especially your accent!! Hohohoho.

[@butterfingers112able]

I'm west indian and we cook our curry completely different but I'm gonna try this style, looks good 👍 👌 😋

[@damiann4734]

This is vietnamese curry. Very light and mild spices while Indian curry will punch you in the face with spices like cardamom lol

[@chiefychief4171]

Just made this today, soooo easy and really good! Fortunately, I have everything in stock except for Chinese sausage! I added scrambled eggs and celery in my fried rice. Thanks for videos like this! Just right on time when I can’t think of what to cook. This video saved my day! 😄 Thanks Marion!

[@dianabonisch605]

Watching from Invercargill ( bottom of New Zealand) … dinner sorted tonight … yum … thank you Marion😋

[@nancyedwards4847]

A Wednesday to remember, so sweet.

[@rongracilla6164]

YAY! I made it live from Pennsylvania! We just LOVE you Marion. Thank You so much for this series. Your work is so inspirational! Love You!

[@davidburke75116]

Absolutely delicious looking and easy to make, can’t wait to make this one!

[@thaobenn6339]

I can't wait for this recipe so that I can learn something new for a dish from my native cuisine. 👏👍

[@btingey]

Thanks for the recipe from San Juan Islands, Washington State… made it with salmon instead of chicken. Crisped the skin side first and added to the bake half way through… everything else exactly the same… sauce and veggie combo was great with salmon.

[@sharktalez]

What a great idea!!! Thank you, I'm definitely going to try this.

[@nigelbradley5709]

looks like a great midweek meal for a cold Sydney winter evening this week! yum!

[@fadiahawchar7916]

Thanks for the recipe,I’m going to make it tomorrow. I’m from Savannah USA.

[@sharktalez]

I watch your videos almost every day haha I'm obsessed with cooking because of you Marion!! I love Vietnamese food!! Thank you so much

[@westie7.5]

Love from Florida, USA. Always loving your yummy dishes.

[@yvonnegunn-brockhoff7945]

Another winner ...chicken dinner. Thanks Marion!

[@annescholten9313]

I love to see you enjoy the food you just made. Always makes me smile!! Hug from The Netherlands

[@miseentrope]

It's Tuesday night here in Southern Indiana, USA and I'm drooling....Thanks for another Make It Wednesday video. Marion's Kitchen is one of the most inspiring and helpful YT channels. Much appreciation for you and the crew. Always well done. 🥰

[@jfong77]

I often find myself not watching these "Make it Wednesday" videos because its so easy to skip without seeing the actual dish that is being cooked. I LOVE watching your videos and think having a thumbnail that actually includes a picture of the dish will entice more people to watch the video! I know I've personally skipped the last few ones subconsciously and I'm so glad I clicked on this one to watch!

[@jennr5659]

Wow. Looks great! I’ll be definitely adding this one next week! Love that you included a dish for the kids thank you!! 🙏🏼💗 Last weeks ramen was amazing. I didn’t have miso, so I just added a touch sesame oil and 2 star anise and was wonderful and was a hit with both kids! Win!

[@LessTalkMoreDelicious]

Delicious Vietnamese chx curry stew! 🥘🌟

[@SqueezeCovers1]

OMG. I just made this and it is seriously good. I used skin on bone in thighs and added brocolli and green beans for the last 20 minutes. So simple too. Thanks!!

[@nanno8483]

Oh this looks so incredible! I can hardly wait to give it a try.

[@Marionskitchen]

Hope you enjoy it!

[@nathnath5631]

Hello Marion, I'm just drinking my first morning coffee and already am really craving your delicious curry, LOL. Will definitely try this one soon (though not today). I love all your recipes SO much!!! Thank you for being you 🥰 Big hug from Germany xxxxx

[@mattyquinn9174]

I don't usually have the time to watch You're videos on time for this but I do really love them! I just cook for friends and family at home, nothing fancy, but I always tell them I learned so much from you! Coming from the cold north Minesota, US

[@melissamoreno89]

Hello Marion! I love your recipes/videos. You are my go to person for my dinner ideas. This series is perfect! Typically watch videos during my lunch (currently) and right after stop at the market. Thank you! From Los Angeles, CA

[@ginkamuyumba67]

Hello from southern France! Thank you, Marion, for your work and dedication to good food! You are a delight to watch, I have discovered so many spices thanks to you, Sichuan pepper, to name one! Keep surprising us, all the best to you and your family!

[@Tiggerfan07]

Central Florida USA here! I love you and your flawless videos! Your crew is amazing!

[@micheltibon6552]

Hello, Dutch Indonesian here living in Luxembourg. Watching your soy sauce test and now this video and meanwhile cooking and now eating Tagliatelles au Poulet et Champignons. This week I rediscovered pasta. Normally I cook Nasi Goreng or an Indian Curry.

[@ebsmites7544]

Hey Marion. Ive just cooked up your chicken tray bake. Ive done it slightly different though. Ive used chicken thighs instead of drumsticks. Brown onion instead of red and just diced it normal instead of wedges and I've used some normal brush potatoes instead of carrots. Just made just made plain white rice tonight, no fried rice. Kitchen is currently smelling really yummy cant wait to try it Verdict: Just tried some potato, its delicious. I cant taste a hint of the lemongrass through it. Really yummy. Unfortunately we aren't arent all that hungry right now. Gonna eat it a little later. But its gonna be yummy

[@shalaine13]

That looks amazing!

[@julietpineda3667]

love you marion and I love all the food you cook

[@rickduffy1804]

Love watching your cooking i have learned so much and cooked so many you are amazing xx

[@ivanapetrini4878]

Hello from Belgium j'ai essayé plusieurs de vos recettes et spécialement crackling pork un délice j essayerai la semaine prochaine celle ci Merci beaucoup pour cette série

[@awc49]

An Aussie fan on holidays in the UK, you just made me very hungry! Always enjoy watching your videos. When at home make your recipes and your store bought sauces a lot!

[@bch323]

Definitely trying this tomorrow!!

[@davidashwin2245]

Hi,Sunny Coast QLD Australia here.Will do this next week Butter Chicken tonite

[@lorupan1]

Hi Marion, I will try this recipe soon. Looks so yummy! Love from The Netherlands.❣

[@dlindsay913]

Can't wait to try this!

[@brikat342]

I missed the live feed again! Ah!! I am going to try to squeeze this into next week’s meal plan. Looks and probably is amazing!!

[@C.G.C-Solution-Tv]

I love this

[@Teenibash1969]

Morning Marion. Hello from Scotland. Just off night shift and watching this before I go to sleep. It looks fab.

[@KB-cc2cz]

I find that sticking the onion into the fridge for an hour or so before cutting really helps to reduce the tears! Also having a recently sharpened knife helps because it lessens how much onion cells get crushed

[@curlytop7878]

Omg now that's a must for dinner definitely will try it thanks marion

[@RG-yf3uj]

TFS! Yummm.... Always love your spicy dishes. Our favs are spicy w/lots of veggies.

[@jayashreetailor2603]

Lots of love and happy cooking from Vancouver.

[@swiftdigitallsolutions]

Love to learn some recipes from you Marion...💕💕🌹🌹

[@canadianbabe5970]

Love your channel and your vibe!!!

[@joannegroves4902]

Mmm Marion your curry traybake looks so delish,rice also,i will defo be using this recipe🤗

[@pattymcreynolds2720]

Greetings from Washington State! Love your videos; got your cookbook and having fun with all your lovely recipes! This one looks great! Thanks.

[@ronconovoa7566]

i love your cooking style i did try it and all my family loves it

[@joannejohnston2803]

Looks fantastic, will try to make this over the weekend

[@tmackie1694]

Aloha and happy Tuesday. Winner, winner, chicken dinner!

[@misterkiller89]

Sending

[@desireevandermei]

Hello from the island of Menorca, in the mediterranean. Thank you very much for your recipes and your good humour.

[@sophiekelly8940]

Hello from Albuquerque, New Mexico

[@empireenzo4347]

I love it

[@ngoprekresepindung8541]

Very delicoius, thanks for sharing recipe 🙏🙏

[@cherrygagucas8095]

Watching from the Philippines, Good morning 💞😊🙏

[@walterstrahota2956]

Looks delicious!

[@ribaobojackieqs9145]

nice, calming and relaxing cooking asmr

[@ocean8866sea]

The chicken was a hit! Really good!

[@okorougwuhenry2155]

Love this video

[@asiarywacka7955]

Looks like a great recipe for middle of the week, will definitely try. Made some of your recipes already, all very good thank you. Regards from Namibia 😁

[@beers70]

Hi. Love your recipes. I get inspired took cook when I watch. Love it. Thumbs up from New Jersey, USA

[@TRJE114]

I totally need your cookbook!

[@wilsonajah461]

Love your program always❤❤

[@salakoabiodun288]

Lovely

[@kp6846]

I'm a newbie.... love your cooking! And the show.

[@judithakunne8186]

Absolutely delicious looking and easy to make

[@thongsookviengkone7128]

That looks really good .I will to make it later !

[@mirabelnnanna]

I really love your recipe

[@bluedrummajor2876]

Dieticians have found that it is important to eat foods of different colors as the colors indicate what vitamins are present. So, the best way to get a variety of nutrients into the diet is to eat fruits and vegetables with varied colors.

[@artismagic2191]

Every Wednesday sounds pretty good to me. Bunch thanks for your recipe looks easy & yummy 😘. Sending u 😘 from Dubai 😘

[@jamiuola1992]

Great. This is amazing

[@suryabijambash7298]

Well I love it

[@jazz46buster]

Looks delicious and will try it tomorrow

[@kvngyomex1710]

Wow everything about this video look great🥰

[@winniefernandes9202]

Love this one pan recipe! Watching from India.

[@lubocommunication]

Amazing

[@ahmedbabalola7308]

What a great cook

[@abifarinsamuel4279]

Wahoo! I need to made this too.

[@patfrey4538]

Tuesday night in Columbus Georgia USA and eating your lemongrass pork dumplings while I watch

[@YoSmoked]

Whoever’s reading this, I pray that whatever your going through gets better and whatever your struggling with or worrying about is going to be fine and that everyone has a fantastic day! Keep up the good work, you never let your fans down with great entertainment 😎

[@bannedinfinity5789]

LOL

[@ebsmites7544]

Hey to who whoever reads this: people who put these sort of comments only do it for likes. I see them all the time. does really do anything for you

[@linnlindner7628]

@@ebsmites7544 But if it makes one person out of thousands feel better or gives them what they need to make it through one more day... what does it hurt?

[@andreahender172]

@@ebsmites7544 very cynical comment! Why does it bother you so??

[@lynettesanchez9315]

hi Marion love your cooking from Australia here best country in the world 🎉

[@rozandpaulcroft8352]

Watching from London UK love your channel 😄

[@pitiphontansuwansophon3074]

Marion, i’ve been following you for quite a time (a year or two since you still live in Thailand), so i want to see you review your own old clips! It would be really fun to watch you watch yourself back then, and i would love to see your comments on your past cooking techniques maybe as revisit and revision of them 😁

[@clairewright8153]

Made this Saturday night and it was delicious, must admit didn’t make the fried rice. this yummy dinner will appear on my menu plan again and again. Didn’t have carrots so I used a sweet potato and that worked out fine. Ps thanks Marion hubby really loved it, took us about 10 mins together to get it in the oven.

[@damiann4734]

Original vietnamese curry uses sweet potato instead of carrot but in Australia we tend to use carrot as a substitution because sweet potato is seasonal and carrots have lower carbohydrates. You can even use regular potato.

[@carolwilson603]

Hello from Whiteriver, Arizona USA. Going to try this one, looks great. Thank You.

[@michaelmercy1227]

Wow this looks delicious

[@ritaparagon9442]

Would try out this dish

[@tanyasummers3328]

Love watching your channel. Best wishes Oklahoma USA

[@safeteetv]

I'm in love with these ingredients 🥴🤤

[@littlemisss8287]

Yay I should be able to catch it live

[@chinemerem.nelsonirobunda855]

Would love to try the tasty recipe

[@efeumukoro9792]

This is amazing cooking skills

[@samueldavid8421]

Delicious meal