My one pan easy chicken tray bake + Vietnamese fried rice | Make It Wednesday | Marion’s Kitchen

[@maryummawji9038]

You just helped me out no end. All 12 members of my family are coming to stay for the weekend.Fortunately I have a big house and can sleep us all under 1 roof.My son his wife and 3 teenage daughters.My eldest daughter,her husband and teenage son,plus my youngest two daughters and their spouses. I’m 72 now and love cooking,and used to cook for up to 30 people at once,but I’m a bit slower and tire easier now. This dish is definitely going to be Sunday dinner.Plus I will have plenty of helpers.My 3 granddaughter’s and 1 grandson who always want to cook with me when they’re here.(I have no problems with child labour😀). One of my granddaughters is studying food and nutrition,and food science at school which involves cooking too.The last time they came down she threw me out of the kitchen and grabbed my other 2 granddaughters to do prep work and washing up. She cooked a wonderful 3 course meal for 7 people.Afterwards she told us that she’d never cooked this particular menu before,and that we were her gunea pigs. It was so good we all said we would pay good money if served it in a restaurant. I live in Essex in the UK. Love your dishes. Would you be able to do one using pan fried spiced fish fillets please?I can never get them right.Bless him my husband never complains.We’ve been married for 54 years.Would love to get it right for him.

[@rongracilla6164]

Marion, It’s because of you that we’ve started to really enjoy a curry. It’s not a big thing here in NW Pennsylvania, US. But it has become “a thing” here at our farm house. Again-Thanks for the inspiration. I’m going to make this recipe on Friday after I can visit my local farmer with non-gmo natural chicken! Cheers!!! (Currently making a random delish “Marion inspired” ramen shrimp soup for dinner.

[@isaacahuna1014]

M

[@Three-of-Four]

I made both of these dishes the other night and everyone loved them. Thank you! 🥰

[@kenexx]

Wow. I made this last night including the fried rice. I even found tired old lemongrass at Woolies here in Stanthorpe. I used thigh cutlets and drumsticks. It was beyond fabulous. It will be a regular from now. Just make it people as you won’t regret it.

[@Coolcucumber905]

I'll try it this week or next 😁

[@ricardodavila9351]

Throughly enjoy your Wednesday recipes. Thank you. From The Republic of Trinidad & Tobago, West Indies 🇹🇹

[@peternyombi7282]

Marion my favorite cook, love and watching from Uganda in East Africa! I can't skip your videos I just love the way how you cook and the way how you elaborate or explain everything especially your accent!! Hohohoho.

[@chiefychief4171]

Just made this today, soooo easy and really good! Fortunately, I have everything in stock except for Chinese sausage! I added scrambled eggs and celery in my fried rice. Thanks for videos like this! Just right on time when I can’t think of what to cook. This video saved my day! 😄 Thanks Marion!

[@nancyedwards4847]

A Wednesday to remember, so sweet.

[@micheltibon6552]

Hello, Dutch Indonesian here living in Luxembourg. Watching your soy sauce test and now this video and meanwhile cooking and now eating Tagliatelles au Poulet et Champignons. This week I rediscovered pasta. Normally I cook Nasi Goreng or an Indian Curry.

[@rongracilla6164]

YAY! I made it live from Pennsylvania! We just LOVE you Marion. Thank You so much for this series. Your work is so inspirational! Love You!

[@SqueezeCovers1]

OMG. I just made this and it is seriously good. I used skin on bone in thighs and added brocolli and green beans for the last 20 minutes. So simple too. Thanks!!

[@evakwan2965]

Hi Marion. Just to say hello. I am from Toronto Canada. Enjoy watching your cooking video every morning When I am having breakfast. 😍

[@Teenibash1969]

Morning Marion. Hello from Scotland. Just off night shift and watching this before I go to sleep. It looks fab.

[@thaobenn6339]

I can't wait for this recipe so that I can learn something new for a dish from my native cuisine. 👏👍

[@Coolcucumber905]

I'm west indian and we cook our curry completely different but I'm gonna try this style, looks good 👍 👌 😋

[@damiann4734]

This is vietnamese curry. Very light and mild spices while Indian curry will punch you in the face with spices like cardamom lol

[@dianabonisch605]

Watching from Invercargill ( bottom of New Zealand) … dinner sorted tonight … yum … thank you Marion😋

[@ebsmites7544]

Hey Marion. Ive just cooked up your chicken tray bake. Ive done it slightly different though. Ive used chicken thighs instead of drumsticks. Brown onion instead of red and just diced it normal instead of wedges and I've used some normal brush potatoes instead of carrots. Just made just made plain white rice tonight, no fried rice. Kitchen is currently smelling really yummy cant wait to try it Verdict: Just tried some potato, its delicious. I cant taste a hint of the lemongrass through it. Really yummy. Unfortunately we aren't arent all that hungry right now. Gonna eat it a little later. But its gonna be yummy

[@ribaobojackieqs9145]

nice, calming and relaxing cooking asmr

[@jfong77]

I often find myself not watching these "Make it Wednesday" videos because its so easy to skip without seeing the actual dish that is being cooked. I LOVE watching your videos and think having a thumbnail that actually includes a picture of the dish will entice more people to watch the video! I know I've personally skipped the last few ones subconsciously and I'm so glad I clicked on this one to watch!

[@fadiahawchar7916]

Thanks for the recipe,I’m going to make it tomorrow. I’m from Savannah USA.

[@desireevandermei]

Hello from the island of Menorca, in the mediterranean. Thank you very much for your recipes and your good humour.

[@sharktalez]

I watch your videos almost every day haha I'm obsessed with cooking because of you Marion!! I love Vietnamese food!! Thank you so much

[@lynettesanchez9315]

hi Marion love your cooking from Australia here best country in the world 🎉

[@judithakunne8186]

Absolutely delicious looking and easy to make

[@ivanapetrini4878]

Hello from Belgium j'ai essayé plusieurs de vos recettes et spécialement crackling pork un délice j essayerai la semaine prochaine celle ci Merci beaucoup pour cette série

[@pitiphontansuwansophon3074]

Marion, i’ve been following you for quite a time (a year or two since you still live in Thailand), so i want to see you review your own old clips! It would be really fun to watch you watch yourself back then, and i would love to see your comments on your past cooking techniques maybe as revisit and revision of them 😁

[@KB-cc2cz]

I find that sticking the onion into the fridge for an hour or so before cutting really helps to reduce the tears! Also having a recently sharpened knife helps because it lessens how much onion cells get crushed

[@awc49]

An Aussie fan on holidays in the UK, you just made me very hungry! Always enjoy watching your videos. When at home make your recipes and your store bought sauces a lot!

[@yvonnegunn-brockhoff7945]

Another winner ...chicken dinner. Thanks Marion!

[@tmackie1694]

Aloha and happy Tuesday. Winner, winner, chicken dinner!

[@beers70]

Hi. Love your recipes. I get inspired took cook when I watch. Love it. Thumbs up from New Jersey, USA

[@nigelbradley5709]

looks like a great midweek meal for a cold Sydney winter evening this week! yum!

[@miseentrope]

It's Tuesday night here in Southern Indiana, USA and I'm drooling....Thanks for another Make It Wednesday video. Marion's Kitchen is one of the most inspiring and helpful YT channels. Much appreciation for you and the crew. Always well done. 🥰

[@btingey]

Thanks for the recipe from San Juan Islands, Washington State… made it with salmon instead of chicken. Crisped the skin side first and added to the bake half way through… everything else exactly the same… sauce and veggie combo was great with salmon.

[@sharktalez]

What a great idea!!! Thank you, I'm definitely going to try this.

[@Tiggerfan07]

Central Florida USA here! I love you and your flawless videos! Your crew is amazing!

[@Myamou]

Hello from Canada, I love your recipes and videos.

[@annescholten9313]

I love to see you enjoy the food you just made. Always makes me smile!! Hug from The Netherlands

[@clairewright8153]

Made this Saturday night and it was delicious, must admit didn’t make the fried rice. this yummy dinner will appear on my menu plan again and again. Didn’t have carrots so I used a sweet potato and that worked out fine. Ps thanks Marion hubby really loved it, took us about 10 mins together to get it in the oven.

[@damiann4734]

Original vietnamese curry uses sweet potato instead of carrot but in Australia we tend to use carrot as a substitution because sweet potato is seasonal and carrots have lower carbohydrates. You can even use regular potato.

[@selinasnowdon2834]

I love it, my husband would hate it as he doesn’t like the Chinese sausage or the chicken on the bone, I will amend it to cater to him and make it as is for me. Love your book

[@damiann4734]

I am vietnamese and I don't really like chinese sausage as well. Our family would just use ham or bacon or just leave it out completely since there is so much flavour and protein from the curry.

[@ginkamuyumba67]

Hello from southern France! Thank you, Marion, for your work and dedication to good food! You are a delight to watch, I have discovered so many spices thanks to you, Sichuan pepper, to name one! Keep surprising us, all the best to you and your family!

[@davidashwin2245]

Hi,Sunny Coast QLD Australia here.Will do this next week Butter Chicken tonite

[@antonydevadass4856]

You have such a pleasant personality, soothing to hear your voice, you should voice my GPS.

[@carolwilson603]

Hello from Whiteriver, Arizona USA. Going to try this one, looks great. Thank You.

[@ngoprekresepindung8541]

Very delicoius, thanks for sharing recipe 🙏🙏

[@ocean8866sea]

The chicken was a hit! Really good!

[@melissamoreno89]

Hello Marion! I love your recipes/videos. You are my go to person for my dinner ideas. This series is perfect! Typically watch videos during my lunch (currently) and right after stop at the market. Thank you! From Los Angeles, CA

[@Papykitchen]

Bonjour depuis la.France. superbe recette j'ai adoré

[@westie7.5]

Love from Florida, USA. Always loving your yummy dishes.

[@davidburke75116]

Absolutely delicious looking and easy to make, can’t wait to make this one!

[@LessTalkMoreDelicious]

Delicious Vietnamese chx curry stew! 🥘🌟

[@mattyquinn9174]

I don't usually have the time to watch You're videos on time for this but I do really love them! I just cook for friends and family at home, nothing fancy, but I always tell them I learned so much from you! Coming from the cold north Minesota, US

[@kp6846]

I'm a newbie.... love your cooking! And the show.

[@joannegroves4902]

Mmm Marion your curry traybake looks so delish,rice also,i will defo be using this recipe🤗

[@chrismckay6943]

That looks absolutely delicious 😋

[@jazz46buster]

Looks delicious and will try it tomorrow

[@YoSmoked]

Whoever’s reading this, I pray that whatever your going through gets better and whatever your struggling with or worrying about is going to be fine and that everyone has a fantastic day! Keep up the good work, you never let your fans down with great entertainment 😎

[@bannedinfinity5789]

LOL

[@ebsmites7544]

Hey to who whoever reads this: people who put these sort of comments only do it for likes. I see them all the time. does really do anything for you

[@linnlindner7628]

@@ebsmites7544 But if it makes one person out of thousands feel better or gives them what they need to make it through one more day... what does it hurt?

[@andreahender172]

@@ebsmites7544 very cynical comment! Why does it bother you so??

[@TRJE114]

I totally need your cookbook!

[@C.G.C-Solution-Tv]

I love this

[@firozepatel4450]

This is Firoze from Karachi, Pakistan. Enjoy your recipes.

[@cherrygagucas8095]

Watching from the Philippines, Good morning 💞😊🙏

[@safeteetv]

I'm in love with these ingredients 🥴🤤

[@KimSmith-sg1pw]

Missed the live chat due to time difference. In watching from Tennessee, USA. Love your show & your knife! It looks like it's a Shun.

[@swiftdigitallsolutions]

Love to learn some recipes from you Marion...💕💕🌹🌹

[@fortawesome1974]

One of the failsafe things about onions and tears is a trick handed down from my great grandmother. If you know you have to slice up heaps of onions, put them in the freezer for 1 hour beforehand this doesn't freeze them but stops the juices coming out that cause the fumes!! Never had a problem using this technique!!

[@lorupan1]

Hi Marion, I will try this recipe soon. Looks so yummy! Love from The Netherlands.❣

[@pattymcreynolds2720]

Greetings from Washington State! Love your videos; got your cookbook and having fun with all your lovely recipes! This one looks great! Thanks.

[@mirabelnnanna]

I really love your recipe

[@jennr5659]

Wow. Looks great! I’ll be definitely adding this one next week! Love that you included a dish for the kids thank you!! 🙏🏼💗 Last weeks ramen was amazing. I didn’t have miso, so I just added a touch sesame oil and 2 star anise and was wonderful and was a hit with both kids! Win!

[@ahmedbabalola7308]

What a great cook

[@bch323]

Definitely trying this tomorrow!!

[@efeumukoro9792]

This is amazing cooking skills

[@patfrey4538]

Tuesday night in Columbus Georgia USA and eating your lemongrass pork dumplings while I watch

[@mois9555]

I am not live but I am making this, we have a delicate salami sausage stick I love fancy rices. Hi from Zimbabwe.

[@kvngyomex1710]

Wow everything about this video look great🥰

[@jamiuola1992]

Great. This is amazing

[@dlindsay913]

Can't wait to try this!

[@winniefernandes9202]

Love this one pan recipe! Watching from India.

[@passardalexandra9494]

Hello Marion from France love your cooking

[@curlytop7878]

Omg now that's a must for dinner definitely will try it thanks marion

[@khadijatajmohd3144]

My kind of one pan cooking

[@joannejohnston2803]

Looks fantastic, will try to make this over the weekend

[@okorougwuhenry2155]

Love this video

[@chinemerem.nelsonirobunda855]

Would love to try the tasty recipe

[@nathnath5631]

Hello Marion, I'm just drinking my first morning coffee and already am really craving your delicious curry, LOL. Will definitely try this one soon (though not today). I love all your recipes SO much!!! Thank you for being you 🥰 Big hug from Germany xxxxx

[@sophiekelly8940]

Hello from Albuquerque, New Mexico

[@pamelabaars6896]

Will try that recipe next time I buy chicken drumsticks.

[@michaelmercy1227]

Wow this looks delicious

[@azendafateremmanuel7951]

Lovely

[@eml7273]

Hello from Belize 🇧🇿, Marion.

[@suryabijambash7298]

Well I love it

[@empireenzo4347]

I love it

[@ritaparagon9442]

Would try out this dish

[@nogaaxten3086]

Thank you

[@nanno8483]

Oh this looks so incredible! I can hardly wait to give it a try.

[@Marionskitchen]

Hope you enjoy it!

[@sarahlarsen5326]

Going to try this next week! (I don't have coconut milk on hand) I from the States and my family loves your recipes. We have tried some the recipes from this series and can't wait for more. I truly appreciate this series because I feel seen as a mom. Thank you!

[@wilsonajah461]

Love your program always❤❤

[@bluedrummajor2876]

Dieticians have found that it is important to eat foods of different colors as the colors indicate what vitamins are present. So, the best way to get a variety of nutrients into the diet is to eat fruits and vegetables with varied colors.

[@shalaine13]

That looks amazing!

[@henrymichal8522]

Uncle Roger would be impressed with your use of the rice cooker. This recipe looks amazing

[@samueldavid8421]

Delicious meal