My go-to weeknight chicken traybake | Make it Wednesday | Marion's Kitchen

Not sure what to make for dinner tonight? Come cook with Marion! In the first episode of Make it Wednesday, Marion Grasby is cooking an Indian-spiced meal that’s simple but delicious: a one-pan chicken traybake, with a side of Bombay-style sweet potatoes. It’s all the inspiration you need to rustle up a great-tasting family feast.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@tinacynth]

Hi Marion, I’m from India. I usually keep Fridays as ‘Marion’s’ recipe day. So I get to make delicious Asian food. Sweet potatoes are definitely healthier than regular potatoes. My husband is the messy cooker at home 😀 so I avoid the kitchen when he is in it. Love you show. Christine ❤️

[@iceymeng]

Marion, I love you. It’s my mom’s birthday and I made dinner for the whole family using your recipes. Six dishes and of course the noodles 🍜. It’s the first time in my life that I made a full table of yummy food (A little embarrassing to say, since I am 38 years old). Everyone enjoyed my cooking, especially my mom. Thank you. I don’t say “I love you” lightly since I am Asian.😀

[@jelenabartels1811]

Thanks Marion. Looks great. I absolutely love your 10 minute tomato egg drop soup recipe and will definitely give this a try.

[@denagustafson6070]

Automatically giving a thumbs up before watching because I ❤️ all things Marion! I’m very excited about this series!

[@bhal8410]

This is such a great idea!! Watching Tuesday evening in US and excited to make this for dinner tomorrow night!! Thank you!!

[@bhal8410]

Made this recipe on Thursday night and it was amazing!! Big hit with the whole family

[@christianchauhan23]

That Indian 🍗 Tray bake with Bombay 🥔s looks good & delicious 😋. ❤ all your video's mam 👍.

[@jalbu8330]

Wonderful Marion a must try. Watching from Queensland Australia 🦘😋

[@krishnaramdjielal1104]

Hi Marion, Nice watching you. Im from Suriname, south America, really big fan of yours. Greetings

[@nathalieguiragossian6981]

Hello Marion! I enjoy your shows very much, very entertaining! I made your pad Thaï recipe and my sons loved it. Thank you for sharing these amazing recipes. ☺️☺️ I made hummus tonight with some bread, light dinner. We are in Montreal, Canada!

[@dianahenriques3669]

My sister's the messy cook in my house hold, very happy for the new series Marion 👐✔😍

[@karinelauw]

Loving these series already! 😊

[@feldoct6237]

Hi Marion !! I'm watching , from Dagupan City Philippines!!

[@tamaramorton8812]

That looks so delicious. I’m going to have to try this. Good timing, I’m going grocery shopping tomorrow. 👍🏼

[@kylieschirmer1819]

Thank you for the inspiration 🙏💕 this is definitely on the menu tonight & looking forward to next week! 🤗

[@garyrourke8201]

Hello from Ottawa, Canada. Love your cooking videos. And will definately try this one as I enjoy tray bakes.

[@vishnukapoor7436]

Vishnu Kapoor..India...and I'm learning a chicken curry from you, can you imagine...i like your method, it's fast and quick , i will certainly be trying your method out...A whole new perspective in Indian cooking ❤️

[@robsarnowski6313]

Looks great, think I’ll make it this weekend. Thank you!

[@gtdecornevents]

Marion is simply the best...

[@Sy5temfire]

Pittsburgh, PA, USA. So glad I found you a few months ago.

[@dicknordlund8928]

Three compliments and one suggestion: Watching your videos over the past year or so has made me a better Asian cook. This new production is well done and very professional. I see that you put the label into the container for your spice - The Kashmiri Chili, I do the same thing and think it good. My suggestion is that you move into kitchen containers: spice storage, dry goods, etc.. I think I saw something about some folks giving you grief, I am sorry for them as they are stupid. You do a great job.

[@wyzolma99]

I put labels inside spices too.

[@docfishingsrq]

Amazing recipe, was a hit this evening with the friends. Will look forward to next week!

[@esterzyl]

Happy to see I am not the only one that chuck the original spice package lable in my pots for a reminder what spice it is.

[@_inflection3209]

Omg I love this idea of posting the ingredients a day before and cooking with you.

[@kklock9057]

New York City here! I had a roasted beet salad for dinner, with arugula, orange slices, and toasted walnuts. I look forward to trying this chicken recipe sometime this week!

[@sarahjames1612]

Hi Marion! This is such an amazing idea for a series! I'm from South Africa, and the city I live in has the highest number of Indian people outside of India - so curry is a big part of our cuisine. I'll definitely be giving this a go next week!!

[@SueK2001]

Great new series! I’ve made so many of your recipes. My family has enjoyed the meals very much. But as to who is the messiest cook? That’s my husband. When it’s his turn he manages to use every pan, pot and all sorts of bowls and utensils. He doesn’t clean as he goes so after dinner we always have the biggest mess to wash up. LOL.

[@LupoDePace]

At least yours cooks. Mine wouldn’t know the difference between a stove and an oven if it was staring him in the face.

[@highlyfavoured6789]

Awww ☺️. Sue, your husband is hilarious 😂.

[@Knchoi327]

Hello Marion!! Watching from Seoul Korea. Love your show!

[@sharidraayer5252]

I’m water fasting in Norristown, a suburb of Philadelphia, PA.

[@susank5218]

Looks delicious!

[@veroniquenguyen9085]

Hi Marion! Watching from the US on Tuesday night, can’t wait to make it

[@juliebonnici2212]

Will be fantastic now that the weather is changing

[@vanessawaters4852]

I adore your videos from Canada! Thank you for all your amazing tips and recipes.

[@chrisfought7706]

Watching you from USA, South Carolina. Love your cooking and teaching. Chow Noi and Marion.

[@karolynhenderson3772]

Super excited about this new series! I don't even eat/cook chicken but I had a blast watching and will definitely keep those flavors in mind when I make tofu and potatoes next time! Cheers Marion!

[@rogerjob2780]

Watched this on a Saturday morning. Now hungry 😋 so most likely I will be shopping 🛍 will let you know later 😉🍷🇬🇧

[@cherylirvin3919]

Watching from Tennessee, USA. I enjoy learning new dishes.

[@conniechen1964]

Loving this series already! Much love from Tricities, WA

[@rosienguyen2150]

Marian. Thank you!!!!! I watching Tuesday evening in the US. It's nice to know what's for dinner tomorrow.

[@lynnliang8067]

I tried this recipe tonight, it is so easy to follow and taste just like restaurant quality. My family is very impressed. Love the recipe like this, reduced time, but not compromised the quality. Looking forward to more simple weekday nights ideas. Love it!

[@tammywilliams7381]

Marion I ♥️ your videos!! You are awesome, and I have learned a lot about Thai food and have even made some of your recipes and Mama Noi"s recipes too. Much ♥️ from Tennessee

[@mari-izabelkuneva6684]

Another amazing dinner idea! I couldn't watch it live but I'll for sure be trying this recipe asap! Thank you, Marion! Greetings from Bulgaria!

[@adamporetti5983]

Fantastic Marion. Looking forward to next Wednesday now!!

[@elainev670]

Hello Marion, it's Elaine from France. I love your videos and recipes because they are highly organised and well paced-out. Your recipes are easy to follow and I don't fumble too much while making them. Love your Asian recipes!

[@danielwerger5641]

Watching from Vancouver Canada...! love the new series...

[@patfrey4538]

Watching from Columbus, Georgia USA on Wednesday evening

[@caterinadong985]

My first comment ever on KZbin and All I want to say is THANK GOD FOR YOU MARION!!!!!!!! You make dinners something to look forward to!

[@trudyrank7389]

Hello from Puebla, Mexico. Love your show and Mama Noi too Made a crispy quinoa salad...with roasted veg lemon and olive oil 🍷

[@Natalie-health-wellness]

Love this idea… love this dish ….I’m waiting for a guest to arrive over and I’m watching this and I’m cold and starving, even more hungry now lol Can’t wait to eat, I made waygu beef sausages, caramelised sweet and sour onions, avocado dip, Smokey bbq sauce

[@elsafischer3247]

This a GREAT IDEA I don’t have to think what a cook for one day. Thank you from Switzerland

[@MetaMorphication]

This is one of the best dishes I ever had. My familiy and I, we love it and in the meanwhile I cooked it very often. It´s easy, it´s spicy, the chicken is delicious an the potatoes are just great! Thank you so much for this recipe!

[@fazimoonsamad258]

Hi Marion, I am from Trinidad & Tobago in the Caribbean, love your channel and have been watching and trying your recipes. I tell all my family, and friends about your show.

[@aramhouse]

The kitchen is so cool So is your cooking❤️

[@hmxbox]

These weeknight videos are awesome

[@elizabethpaschall179]

Looks delicious very much so comfort food

[@woogies37]

Yum putting this on my list for next week....cooking another master chef favourite tonight, Adam Liaw's chicken kra pow!! Kids love it.

[@Caramac68]

Hi Marion, I was gifted a freshly caught pollock so after watching your sandbar bbq fish (rescue) for guidance, that was my tea this evening. Love your posts !!! Nothing like being gifted fresh fish unexpectedly!!

[@3nunsbrewing640]

Made this last night for dinner and the family loved it. I made some homemade Garam Masala at lunchtime and used that in this dish at night. Really delicious and easy meal.

[@krisalasky6897]

This is great having a side dish too. I often get stuck and wonder what will I cook with these dishes and end up just making rice. I am going to give the potatoes a try. Love you Marion. xxx

[@janicev.9671]

Love this idea! Looking forward to the next episode. We love your stir fry sauces so definitely be trying these recipes during the coming week.

[@Marionskitchen]

Yay! Glad you’re digging the new series idea Janice! See you next week!

[@merelizetitus8420]

Hi Marion, watching from Namibia. Love your dishes seriously considering this dish for tonight

[@brissiesue4947]

Yum, yum and yum. This came out so well. I did cook it longer than 25 mins (45 mins) but that might be my oven. Hubbie was very impressed.

[@tristinkirby]

I'm watching from Texas, USA I made tomato butter pasta for dinner with slice sweet Italian sausage

[@sallyzalkhalperin2517]

I love all your recipes!!

[@wajidsayyed1881]

Gonna be delicious 😋

[@thomasxpx]

I'm watching from Panama 🇵🇦🇵🇦 love all your dishes

[@michaelap4269]

i love this idea !!! will cook it next week ;)

[@michellemcdonald7521]

Hi Marion, I caught this on the Thursday night on the sunny coast QLD, and it looks yum. I’m thinking will be dinner tommorrow night for us :) Thank you, Michelle

[@grimsylphie9537]

i love that series already xD

[@vanessahosein8372]

I love your show ..I literally try every recipie on my family...lol..I am from trinidad and tobago in the west Indies...I love your recipies always on point....

[@thendupsherpa6769]

Hello Marion.. Love your channel.. I am from Nepal Well my dinner is "roti" flatbread (Wheat), Kidney bean curry (rajma) Looking forward for more Wednesday 'cooking"

[@twilightlove31]

Love this idea!!

[@larainewadsworth7665]

Hi from South Africa love your awesome recipes also you and your sweet Mom 👍🥰

[@leahblesilacheng4054]

Hi Marion. I'm a fan of you and your mom. I love all you recipes. Wednesday is just an ordinary day for us here in the Philippines. But Friday is our special day. Just want to show you how I serve my chicken souvlaki from your recipe.

[@ebimichael3826]

Watching from Nigeria. I love your shows

[@miriamokpokpo1341]

Wow thanks for sharing

[@rmjaln]

Made this meal tonight and was soooo tasty. Glad you gave the tips about Garam Masala because I didn’t have any but had heaps of all the spices that make it up so I googled the mix. Great flavour

[@MC-ri3xg]

I love your kitchen!

[@pamrosenthal335]

Hi Marion. Pam from Malibu CA. Just (finally) got your cookbook! Made your yuzu chicken piccata last night, which is always delish! Looks like a fun new series. You changed your seasonings containers! Thanks for all your recipies. Also loving mama Noi!

[@simonsmith7594]

Cant wait to try this all the way in Scotland

[@moyralouise7123]

Great idea, I’ll be tuning in (would’ve saved me staring into space at the supermarket today if I caught this earlier 😂😂😂)

[@shirleyogoke4763]

Watching from Nigeria 🇳🇬

[@mobility63]

That chicken looks delicious. I'm making green Chile chicken enchiladas tonight. I'm in Prescott, Arizona USA. LOVE your cooking!

[@monifa2652]

Really good idea Wednesday...inspirational

[@artofcookingofficial]

I have made khawsoey today in both style, Marion style and my family recipe

[@pamelabaars6896]

I’m definitely going to make this it looks so good. I’m from Victoria Geelong. Love your recipes.

[@matadaniel6520]

Hi Marion, in NZ love your videos....u r my go to 😊👍

[@zaheerhoosen2533]

Hey from South Africa 👋🏽 Love your channel

[@joannegroves4902]

Absolutely loved this video🤗I do cook a few indian curries and potato dishes and cant wait to try your Traybake and bomb pots mmm😊

[@sophiaibanez129]

wow!this this recipe perfect partner with rice...watching here from the philippines..

[@MrAkshatMane]

Great recipes and a great idea of chicken and vegetables cooked together in the oven. Didn't think of it. Only thing I'd add in the tray bake- ginger garlic paste! 😋 indian food without the GG paste is good but with it is divine!

[@pollyanna1112]

Looks delicious and not too difficult at all. Thanks.

[@billyjay1373]

Looks delicious! Can’t wait to make it and have you decide what I’m cooking every Wednesday, great idea! Watching from the Sunshine Coast, but already making Tom Kha Gai tonight.

[@sallyzalkhalperin2517]

Btw hello from Boca Raton , Florida I cooked chicken sweet italian sausage with red lentil pasta. Sautéed zucchini with oil and garlic and red onions. At end some parm cheese shredded ontop

[@jacquelinedruzynski6179]

Hi there.watching from SOUTH AFRICA. Sweet potatoes are lower GI so good for diabetics.

[@marycarpenter8891]

I am making this tonight on Thursday and I cannot wait to try it all your recipes look so yummy our favorite is the spicy garlic pasta I make it on a biweekly basis

[@sadiqakhan4795]

Hi Marion. Thanks for these awesome recipes. I'll be making nice buttery jeera rice to have with all that yummy sauce in the chicken.😋 Love and appreciation from beautiful South Africa.🌻

[@janeking8681]

Hi Marion I'm in England. This looks lovely. Wednesday has gone but will definitely do this next week.

[@wyzolma99]

Oh I DO love your cheery can-do attitude cooking. ....Yes sweet potato are PACKED with nutrients....& they taste great. Greetings from southern WA.

[@U8uxa8SP]

I think that the new series will be wonderful. I will try out this recipe for sure, Thanks.

[@taylorhill1584]

Great theme Marion! Always stuck for ideas on a Wednesday and this looks tasty! Thank you will give it a try x

[@Marionskitchen]

Thanks Taylor. I hope it serves as a little inspiration each week!