My Spring Favorite: Chicken, Potato Wonder & Wild Garlic

Today I will teach you an easy spring fine dining recipe with poached chicken glazed with mustard glaze, potato garnish with bacon, wild garlic and red wine sauce infused with leek. How fun and feel free to ask in the comments if necessary.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
👽 Best sharpening steel I ever had: amzn.to/3NvRINZ
🔪 My favorite knife I use: amzn.to/455o0rw
🧱 Best wet stones for beginners: amzn.to/44iGdAs

[@aprilmafora3223]

❤You doing an amazing job Chef. You are my favourite chef, hope you have a Michelin star.

[@lucycp2881]

I love this channel. The way you do it and explain everything is great and also thank you for not showing us how you eat the food afterwards. That seems to be a thing and I find it really annoying as I don’t need to see people eating. I’m sure you might agree. You dishes are wonderful and so creative. I love your plating style!

[@imanjowhari601]

Chef Majk first of all I would thank you so so much for your effort and making so beautiful videos so clearly speaking and its not long videos and amazing music. I am a chef student in the Netherlands 🇳🇱 and a fan Can you advise me where to buy knives set for chef's with affordable price and good quality please? But in Europe not USA I would be great full ❤ With all love Iman

[@orquideaazul2364]

Fabulous recipe and video! Thank you! ❤

[@Saurischian]

Yes! I made your bisque the other day and it was amazing

[@andreasgkinos9330]

Very nice plate chef!!! Thank you!!!

[@rainerkuhlen2760]

Thank you

[@MaggiesDad]

I always enjoy your videos and your passion for cooking-so much finese’

[@mmcg3057]

Beautiful!

[@balonius]

Looks great as always chef, thanks for sharing your expertise 👍🏻

[@user-jf2ss4pi9c]

1:30

[@zukacs]

looks amazing chef. definetly gonna try

[@ChefMajk]

Good luck ;)

[@ChefVipin01]

Chef can u make some fine dining salads and appetizers for restaurant trails.. thanks

[@TheGinny415]

Incredible! trying this tonight

[@ChefMajk]

Have fun ;)

[@DuyenNguyen-kr2dy]

Great job 🎉chef .

[@martinmendez789]

Amazing Dish!!!

[@ChefMajk]

Thx man ;)

[@colinbrown4008]

Awesome, really interesting

[@RolledLs]

Love your channel

[@ChefMajk]

Thx for support ;)

[@rabikascooking]

you are a very nice chef i lernt a lot from your video God bless you

[@giselaserrano526]

Lovely 👌👌👌

[@RicardoAgain]

Oooh this would look awesome with some white dots in the sauce

[@ChefMajk]

Yes it could be

[@RuhiLifestyl]

Nice chef ❤❤❤❤

[@valericadindirica5007]

Love You ❤

[@manuelherk3236]

Hats off to u chef. I was thinking should i watch a movie or a chef majk video...Well here i am

[@ChefMajk]

Haha, well done. Thanks for support

[@tamiecarroll3169]

Love to watch you! I can't seem to find wild garlic anywhere. Any suggestions for substitution that would be flavorful?

[@ChefMajk]

Normal garlic

[@stylchick15]

Hi chef. I am learning so much from you. Can you please make a recipe with lamb?

[@lexipau]

Chef what is the brand of your chef knife.

[@alvonaborted3603]

For red wine sauce, how's the ratio for butter for the sauce to make consistency like that??

[@ChefMajk]

There is no set ratio. The more butter you use, the thicker and more buttery it will taste. If you add too much butter, it can become diluted, losing the color and flavor of the stock and wine. Do how much you want

[@alvonaborted3603]

Thanks chef..

[@kadal.bajat03]

Im from indonesia..plis pleating dissert shef

[@Andre-Vancouver]

How you can give raw chicken to dog is that healthy for dog ???

[@Sharp.Penguin00]

They have different stomaches and antibodies than we do. Look at their cousins, wolves only eat raw meats. A raw meat diet can be really healthy for dogs

[@jaymekopelman4673]

It's not a dog; actually is a quality control robot. JK

[@splenditsanguinor]

No need to worry about that at all. its even better for them than cooked meat

[@poodrepjdjd]

Love the channel, However it would have higher subs and numbers if you made more accessible and also easier meals/recipes that folks could ACTUALLY prepare at home and for larger groups. Make it simple.

[@ChefMajk]

This is a very easy recipe to make. If you are looking for basic home recipes, this channel is not for you, and never will be. ;)

[@stuartdavies584]

Chef Majk, I love your channel as it is...don't change it! There are millions of easy recipe videos out there, you dont need to become another one of them. What your videos do is allow good amateur chefs like me to occasionally cook something really special for my family. Keep up the good work

[@jalaba7236]

You're missing the point of the Channel buddy

[@topgunm]

How is this hard? I'm a crap cook and this was more than doable. I'm gonna give this one a try (minus the wild garlic).

[@CHEFABwonders]

His chef what what is the substitute to white wine And leak?

[@user-mx2uq6ls8m]

you waste part of the chicken breast. Everything is used in the kitchen.

[@ChefMajk]

Yes, my dog has eaten, so not really a waste.😁