My Torani Syrups & Sauces Collection + How to use them all at home!

[@lydiadelay5960]

I try some pomegranate lemonade and was so good. I will eventually buy the pomegranate syrup someday since I really like the lemonade.

[@BrittanyFahs]

Hey Kat! I have the chai tea spice syrup and i actually use it to make your drink with the quad shot, 2 pumps chai, 1 scoop vanilla bean powder, cinnamon and heavy cream and I think it tastes great! Try it!

[@katerinafaithdiaz]

heyyyyy girlfriend THAT IS SO SMART!!! I'm totally going to make that with the chai tea spice syrup! Thank ya so much for the idea! Stay posted ;)

[@BrittanyFahs]

@@katerinafaithdiaz ❤️❤️❤️

[@lydiadelay5960]

Yes I had an ice mocha with Irish cream cold foam and it was the best.

[@angelpayne6632]

Great content. When I got my Breville Express I went nuts and ordered 25 bottles of syrup and 8 sauces from Torani. Unfortunately I was not impressed with the syrups at all. I feel they lack distinction of flavor and are void of depth. I have since switched to Monin which I prefer by miles. However, I recently tried 1883 and as far as syrups go... No contest! Alpha! For white chocolate sauce Hollander is my favorite. I enjoyed your reviews. I will use Torani for sauce (except white chocolate) but syrups Monin and first choice... 1883!

[@ShereeseAlexander]

I LOVE this video! I'm just getting into the home coffee experience and I'm a little stuck. For some reason all the syrups have a bitter aftertaste for me when I use more than 1 or 2 teaspoons, but then I can't taste the flavor! Vanilla is the only one that doesn't do that so ever day is vanilla...but I really, really want to use the caramel, toffee nut, and almond roca flavors I have and get more creative. Do you have any tips for this?

[@katerinafaithdiaz]

Thank you so much for watching friend! I've never experienced bitterness with the syrups, so I'm not sure really how to troubleshoot since the syrups are meant to sweeten which is the opposite of bitterness, but I'm thinking it could be: 1. You don't like the brand - maybe Torani isn't your fav so you should try another syrup brand 2. Maybe you're using sugar free instead of regular and you're not a huge fan 3. The syrups could be clashing with the roast of coffee you're using 4. Try adding some milk or cream to your drinks to cut the bitterness a bit You could also always try making your own syrups! I have a few on my website that will show ya how easy they are to make at home :) katerinafaith.com/?s=homemade+syrups

[@ShereeseAlexander]

@@katerinafaithdiaz YES. I'm using the sugar free so I can cut my carb intake...maybe that kind is just bitter. I need to try the regular one to see if that's better. I have tried lighter roasts and I always add milk/cream because I find coffee a little bitter on it's own. Thanks for the link to your website--super excited to try some new combinations!

[@StansE250]

@@ShereeseAlexanderbitterness is often a byproduct of poorly ‘yielded’ (i.e. brewed) coffee … so, Before the syrup; however, consuming “Sugar Free” products that are employing artificial sweeteners is ALWAYS a Bad idea. GoogleIsYourFriend

[@myhauntingromance]

My forever fave is english toffee. Such a good flavor for a lot of things and a pinch of salt makes a great salted caramel

[@katerinafaithdiaz]

Reallyyyy!!?! I tried it once and never tried it again🤭🤭I need to give it another shot! What do you usually make with it? :)

[@myhauntingromance]

@@katerinafaithdiaz I make my fave ridiculous "Steve Harrington"--Iced white mocha w/ toffee syrup and salted caramel cold foam. So glad to have your tutorials for all the elements

[@katerinafaithdiaz]

@@myhauntingromance gotchaaaaa I gotta try it 😎😎🫶🏽

[@lydiadelay5960]

Torani has like every kind of syrup , that you can think of.

[@katerinafaithdiaz]

Literallyyyyy yes!!! I feel like just when I think I’ve heard of all their flavors, I discover three more😂😂😂

[@JoelStephen]

That collection is quite extensive and distinctive.

[@katerinafaithdiaz]

why thank ya!

[@AutismBaristaMa]

My fave is the salted caramel. I wanna try the almond roca one! Gotta get that one! Also I would love to try the chocolat hazelnut sauce!

[@katerinafaithdiaz]

Salted caramel is goood! I haven’t bought it in awhile! I told myself I’ll get it once my classic caramel runs out but it’s like a never ending bottle 😂😂 the almond roca is TOP TIER!! Very very good! And yes the chocolate hazelnut sauce is so fun😻

[@lydiadelay5960]

I would try the peach syrup or mango syrup in the passion fruit tea.

[@katerinafaithdiaz]

Oooh great idea! Passion fruit and mango or peach is so so so yummy😆

[@lydiadelay5960]

You can probably do a vanilla ice latte with the lavender syrup I am sure too.

[@katerinafaithdiaz]

Ooooh yes totally!!! Vanilla latte with lavender cold foam or just lavender and vanilla together is delicious🤌🏽🤌🏽🤩💜

[@lydiadelay5960]

I have never tried a vanilla ice latte with lavender syrup but I have had vanilla and lavender ice cream mix together which is why I think you can do an vanilla ice latte with lavender syrup. Just so you know.

[@katerinafaithdiaz]

Yummm!! Thank ya friend🥰

[@isabella1882s]

@@katerinafaithdiaz My local coffee shop has an iced lavender-white chocolate-vanilla latte! You should try to make that, it’s pretty tasty.

[@katerinafaithdiaz]

@@isabella1882s ooooh yummmm! I love lavender + white chocolate together! I'll do a recipe with this combo!!!

[@WantToBeOrganized]

How long do people keep these out on the counter after being opened?

[@katerinafaithdiaz]

I've had many of mine for well over a year and they're still fine! The expiration date on the bottles is more for coffee shops - the syrups do lose their potency over time, so you'll need to add more of the syrup to get the same amount of flavor which would be not ideal for coffee shops - but that usually takes a year or longer from my experience :)

[@lydiadelay5960]

What about a raspberry ice mocha latte could you the raspberry syrup in that?

[@katerinafaithdiaz]

Yes you totally could do that! Do raspberry syrup, chocolate sauce, espresso, milk and ice😻

[@LisaBerger-n8n]

How is the pure made syrups sweetened?

[@katerinafaithdiaz]

With pure cane sugar :)

[@lydiadelay5960]

What about blackberry lemonade?

[@LisaLisa-mx3hq]

Wouldn't those go bad before you could use them all?

[@katerinafaithdiaz]

Yes, but many of them have been gifts or have been given to me as a Torani ambassador, I don't purchase them all myself. I try to use as much of them as I can before they lose their potency and I have to get rid of them, but it usually takes upwards of a year before they officially lose their potency and no longer work well in drinks :)

[@skiddysm]

😂 just bought my girl a co2 machine hooked up to a co2 tank with a 12 pack of these and i just got a 6 pack of the sauces and 4 more of the syrups and ice machine and i have a blender stuff is ho8ng nuts we can make anything

[@katerinafaithdiaz]

livin the DREAMMMMM! 👏🏽

[@lydiadelay5960]

Yeah I actually love the sugar free pumpkin pie.

[@katerinafaithdiaz]

It’s honestly very yummy!!!!🥧🥧

[@StansE250]

Google the nastiness directly linked to those artificial sweeteners … it Should be enough to influence your choices.

[@sheronm9319]

No chick fil a sauce

[@katerinafaithdiaz]

Lololol I have that in the fridge😂

[@oilwings]

car-mal or care-a-mel?

[@katerinafaithdiaz]

I've said CAR-MAL my whole life and I don't plan on changing it lol but if someone else says CARE-A-MEL, that's cool too and I wouldn't expect them to change it either :)

[@k3marie23]

I think car-mal is more hard like a taffy that tries to pull your teeth out if you chew it and care-a-mel is soft, melt in your mouth type.