My VERY FIRST American pumpkin pie - WILL I SUCCEED?! / Filling up the skip with rubbish AGAIN

[@lindamarsden8024]

I'm so glad you liked the pie, although I now live in the USA I am from England so pumpkin pie was new to me also. I forgot to give you this tip, if you have a pie that has a wet filling you can spread cream cheese on the inside, of the blind baked crust, before pouring in the filling, this keeps the crust from getting too soft and wet. . Before my husband died we lived on a farm and restored an old house and built two very large barns so I can relate to what you are doing. You are such a lovely couple and family, I wish you the very best

[@DeHoeveOldBelgianFarm]

Thank you very much, Linda! For sharing the recipe and for the tip :-) I just baked my second one. Everyone loves it.

[@loriknechtel2387]

Thank you so much for the tip. I am sorry for your loss. I will pray for you. It's always hard when you loose someone you love. May God Bless you.

[@leonblijenberg942]

Fantastisch, zoveel werk en passie voor deze mooie Hoeve. Benieuwd hoe het verder gaat.

[@Natalevis]

Здравствуйте 👋🤗. Ну какие же вы молодцы 👍😊. Труженики. Вы по выходным только занимаетесь ремонтом? Как на всё сил хватает 💪🤦‍♀️👍😊.

[@williamnorris2820]

Send a piece of that pie to the U.S. looks great... LOL

[@primrosedahlia9466]

Good job!!! I wish I had the health to take on a project like this. It looks like A LOT of hard work, but I can already imagine the finished home you will have - and that property has got such great potential!!!!! It's a beautiful building!! And I see that you are like me- loving to grow plants, and love cats. Can't wait to see what you create!!! 😻

[@kanders9634]

As well as all of the good ideas suggested. May I suggest dog treats, maybe some your neighbors have dogs and would like to use the pumpkins for that. Also, your pumpkins are beautiful!

[@mariconangonzalez3148]

You can also remove the seeds and remove the innards/soft meat around the seeds put them to dry and then you can replant them you can also soak the seeds in salt water and place them in the oven for about 30 minutes or until the shell is toasted let them cool and you have pumpkin seeds just pop them in your mouth and crack them open remove the shell and eat the seed inside. There very good as a snack. Look up pumpkin seeds just like sunflower seeds something can be done to them. Your pumpkin pie sure looks very tasty. Enjoy. You can also bake your pies and let them cool then freeze them when you want to eat just let it thaw out.

[@susiecarrollmcvey9774]

I have eaten pumpkin pie made from pumpk

[@susiecarrollmcvey9774]

Sorry about the messed up reply .....my Dad grew the pumpkin 🎃 🫐It has always been my favorite pie 🥧 my Grandmothers recipe is amazing

[@m1sti_krakow]

Watching your vlogs gives me peace. I watched every episode and I almost feel like I participate in the project. Greetings from Cracow!

[@DeHoeveOldBelgianFarm]

Aww… so pleased to hear your kind words, Wiktor! That’s the effect I would like to achieve - entertain and give the peace of mind to my viewers.

[@petemichael4512]

Going back for a second piece of pie was a good sign of success. Having good and nutritious food is so important to keep up your strength and stamina. You amaze me with all your hard work and it's good to see the kids pitch in. It is going to be so worth it when you are living in this treasure.

[@cynthiashepherd3833]

Congratulations on the lovely pie. Pumpkin also makes a marvelous soup, just in case you’re feeling adventurous. Love your enthusiasm for the project. (:-)

[@Peggyanns]

Roast pumpkin is also very good. I also roast the seeds.

[@Cooldaddio2]

She has such a lovely smile. I love hearing her talk

[@NSYresearch]

They are a lovely couple.

[@dcpack]

I'm crushing bad :)

[@holymoly6829]

Lovely people 💕💕

[@dianedudley4371]

How smart of you to reuse the bags.

[@loriknechtel2387]

Yes she does.

[@kathyusa-iowa5137]

You 2 must truly be the hardest working couple there is❗💚 When you are doing a labor of love, with someone you love, the task is somehow less daunting. 😉 Cheers to a great week!👍🥰

[@BrLambert]

Now you can make pumpkin bread, pumpkin muffins, pumpkin cookies :) What a beautiful color your pie has. I've not heard of using sweetened condensed milk but it replaced regular sugar. I like the idea of using the pate brise crust much better. Great job it's a pretty pie. And you can use the rest of the pumpkin for a savory dish.

[@KrisanthiaMum]

🥰 We must not forget roasted pumpkin seeds 😘 That pumpkin was beautiful and I could almost taste that yummy pie 🥧 yummmmmy!!!

[@snarkybyrd7385]

Oooohhh! Pumpkin bread is my favorite! 🤤🧡 Pumpkins cookies are great too. 😁

[@SagebrushRambles]

Pumpkin soup! sighs

[@joantrotter3005]

I saw a pasta sauce with pumpkin the other day! Haven't tried it yet. Cream cheese instead of the condensed milk also makes a good pumpkin pie, especially if the other is too sweet. I'm one of those bakers that usually cuts the sugar in half, never adds as much salt, and adds more spices 😉.

[@KrisanthiaMum]

@@joantrotter3005 that sounds good. 👌 I usually use carrots to tame the bitterness of the tomato’s. I’ll definitely have to try this. 😘

[@marilynfranks8995]

You did it! Great job Marina! I love your garden and kitty and his name. Now, you can freeze the raw chunks in bags, don't pack to heavily so they won't stick together and you can have pumpkin muffins, pumpkin cookies, and pumpkin bread all year long! It also makes lovely compost after they rot and freeze in the ground. If you need recipes, I can send a bunch.

[@DeHoeveOldBelgianFarm]

Hi Marilyn, we have a really small freezer right now but I will try to keep sone as they are in a cold and dry place. They can make few months, for sure. I would very much appreciate some proven recipes 💕

[@marilynfranks8995]

@@DeHoeveOldBelgianFarm I understand. I have a small freezer as well. I will look in my recipe box and email you.

[@janetleefyffe3727]

Don't forget pumpkin roll. The best!

[@ellebelle8515]

You two are the best. After all your long hours of hard work, you take on the suggestions of making the pumpkin pie recipe. So satisfying to watch you enjoying it for your first taste.

[@richryan8904]

So many new and enjoyable things this week! Your garden at your rental house, your very own cat, a lovely pie (the internet noticed your second slice Illia), your children working too! Very enjoyable this week, thank you. When you move in, I wonder if cat inspector will stay more days with you ! 🇬🇧👋🇧🇪

[@denaredford6701]

Pumpkins are serious nutritional food , plus delicious . Make pumpkin purée , turn it into pies, soups puddings , bread . Pumpkin seeds are delicious roasted high in vitamins . Oh and pumpkin is very good for the soothing of the stomach . Even those cows would maybe eat some . You can put it in pets food , they will feel better .

[@lesliejabine1783]

When you and the children are older, I think you will look back and smile at what you have built and done together!

[@pthomson9736]

I'm so impressed with the amount of work that you are putting in to keep the history of this building.

[@DeHoeveOldBelgianFarm]

Thank you very much :-)

[@MarkMcKee1963]

I love pumpkin pie. Thanksgiving (In the U.S.) and Christmas are great holidays because of the food. The rest of my family aren’t big pumpkin pie fans, so I end up eating a whole pie over a few days. This home is a huge undertaking, I’m enjoying each episode and always look forward to the next.

[@johneaston2348]

Your videos always brighten the day!

[@jimmccormick6091]

I am not sure how you feel about it, but, you have accomplished SO much! Looking back on 40 episodes, it is simply staggering to see what you have done in a relatively short time! Keep up the good work, you ARE making progress! Like many in USa, I also enjoy Pumpkin Pie, but, try to keep it limited to late fall, and Christmas time. A good cup of coffee goes great too. Watching the video, I think Illya enjoyed the pie as well!

[@sharondilloncavalierland954]

Wonderful vlog! It's nice to see the children. They have grown! Your pie looked good. Good job! Pumpkin is such a versatile squash. After harvesting, they keep for a long time in a cool dark place. Once cooked it freezes well. You can have pumpkin all year! Smoothies, pies, tarts, cookies, bread, soup. The list is endless. Thank you so much for sharing your life and progress. I look forward to them. Hugs from Washington State, USA

[@DeHoeveOldBelgianFarm]

Than you, Sharon! I am starting to appreciate this product much more than before. Summer vacation by granny’s did the kids good: my daughter is almost as big as me 😂

[@SandrA-hr5zk]

Pumpkin used to be one of the primary vegetables Americans used to get through the winters. There are many historical recipes for this lovely squash. Jamestown channel has some great recipes using original cookbooks from the 1800’s.

[@Strooisuiker]

@@DeHoeveOldBelgianFarm Aha, that is where they were :)! I was wondering how you had all that time without kids. Thought maybe they were on summer camps or something like that :)

[@spunkygmahappy4778]

When your house is done, your whole family can look at it with pride for all the work you all are doing

[@johnjordan4605]

YAY! Happy to hear you like it especially with all those pumpkins you have. Looks like lots of pumpkin pies in your future!

[@rebeccapettifer6553]

Ahh!!!! Pumpkin Pie! The goodness of my youth! Momma made the best pie of all of her 5 sisters and 3 sister-in-laws. She gave the recipe to me and my sister. I only just recently shared with all of my 30 cousins in a cookbook we all wrote together. Its a family secret but I have never met a pumpkin pie I did not like. So impressed you wanted to try our American desert! It looks so good I think I will make one this week! I just recently subscribed to your channel and am enjoying it so much. You two are hard workers! Have a beautiful week!

[@Pipscape]

Freeze the baked pumpkin and use the puree for pumpkin bread, pumpkin soups, and more pumpkin pie all winter. 🙌😍😋

[@keithmercier5581]

The baking pumpkins are 1/2 that size smaller and tight, we just stab it with forks and bake it in oven till done then scoop out the inside removing seeds then use it as the mix.

[@sherylbentley3724]

You y'all are very hard workers, will be beautiful once done No Doubt !! Great kids are involved 🌴🍊🐊🌺👋😊

[@jimmyc5438]

I subscribe to over 60 channels and am a youtube junkie, your channel has become my favorite. The amount of work you two do by hand is astonishing, I'm constantly amazed. I like my man illia going in for a second slice of pie!!

[@kindafoggy]

Oooo. Beautiful pie! Sweet recipes and savory recipes are out there. Curried pumpkin soup. Pumpkin pancakes. Pumpkin Ale. Pumpkin butter. Pumpkin is amazing in it's versatility. And you've got a whole field full to experiment with!!

[@jenniepearson6070]

Ooh I,VE never heard of pumpkin butter or ale us kiwis need a lesson …

[@patriciafelix7331]

You did more than most American women do, most just buy canned pumpkin from the store and don’t even know where to start with baking a pie from scratch! I know the amount of work it takes to make a pie from the pumpkin from your garden, very good job. My hat is off to you!

[@stevejohnson1685]

Hey... American guys make pumpkin pies (from scratch) too!

[@macorey54]

I also make pumpkin pies from scratch. I double the spices.

[@SandrA-hr5zk]

I used to be able to get leftover pumpkins from a family farm and made fresh pies. They do have a bit more liquid in them that reduces while baking, so I made them in taller dishes. I loved handing them out in the fall and there was not a disappointed receiver.

[@robine916]

@@macorey54 Me too! Love the added spices! :D

[@michellezevenaar]

I make them totally from scratch, i normal roast the pumpkin untill it changes color to dry it out and get some delicious caramelization. Also you can't buy suitable pumpkin from a can in Europe except from expat stores and its like 5-7 euros a can!

[@holmesjunction]

I always look forward to your new videos, but at 2:07 I was lost with 'Sand Dough' (?), so I had a look myself: 'kruimeldeeg' = 'shortcrust pastry'. Not sure which translator you used :-)

[@MrElvanwyk]

Never been this early for a exciting update! You two really are an inspiration!

[@DeHoeveOldBelgianFarm]

Hi Louis! 👋 I hope you enjoy the video and the music :-)

[@lindahyles1331]

I’m exhausted watching you both, you work sooooo hard

[@deborahwhite2339]

The pie looks beautiful. Maybe when you are not so busy with renovations you can make your own pumpkin puree in glass jars to use for pies and other recipes.

[@jeangodding6348]

Good job on the pie, pickled pumpkin is also delicious a big favourite here at my house . What was all that rubble from in those rooms I’m lost . I’m tired out just watching you guys !

[@lindamarsden8024]

2nd post, a couple of thoughts, Are you planning on putting down a vaper barrier (waterproofing) over the dirt before putting any flooring down? We all see how hard you are working but please take some breaks, it is important not to burn yourselves out.

[@SagebrushRambles]

In a previous video they mentioned that they will be using a vaper barrier. This was back when they were doing the "guest room" floor.

[@ВалерийРежепа]

Привет, друзья! Вы снова и снова меня удивляете своим терпением и трудолюбием. Но вам конечно нужно продолжать проект и скоро начать созидать и творить чудо вашей мысли. Я очень жду когда вы начнёте всё благоустраивать. А для этого желаю вам здоровья и финансового благополучия. Очень хотел бы вам помочь физически, но пока могу поддержать вас только психологически. Удачи, согласия и хорошего настроения вам!!!!

[@ourfloridagarden4191]

Great job Team Family!

[@константинраков-ж3г]

Вызывает искреннее уважение тот объем работы который Вы уже сделали и который предстоит сделать! Удачи Вам и вашим близким.

[@saintninansplace]

Great job with the pie. Now make Pumpkin Cheese Cake it even better.

[@ginawells8230]

Looks good 👍 you can also freeze the pumpkin after it’s cooked.I put it in plastic bags in one or two cups size. 🇨🇦❤️

[@rjwilliams1986]

Your pumpkin pie reminds me of the ones my grandma used to make. And please let us see more of Gandalf the Grey!

[@lennym1273]

Watching you two eat that pie was making my mouth water hehe, glad you liked it, maybe you can make ore pie for Hollow ween lol...

[@TgWags69]

I've heard there is some confusion in terms from other parts of the world. But usually in the U.S. sweetened condensed milk that is called for in pumpkin pie recipes is an extremely sweet condensed milk. In some places what is called condensed milk is what we would called evaporated milk, which is just boiled down thickened milk with no sweetening. These both typically come in cans. In pumpkin pie recipes this sweetenened condensed milk usually acounts for all of the sugar for the dessert. Not that this is healthy for you. Less sugar is always better 😉. But just throwing that out into the air if there was any confusion. My test for a good pumpkin pie is when you can hold it in your hand to eat it. Yours looked very good and the color was excellent 👌

[@StephenMortimer]

Thanks for the info .. I had my suspicions about that stuff... also it was not pie pumpkin she used

[@TgWags69]

@@StephenMortimer I went back and looked at her package. I don't read German but I believe sucre would be sugar or sweet, also it was from nesle so I imagine it would be equivalent for sweetened condensed milk. We never got hung up on what type of pumpkin we used. My mother made them out of any type of summer squash including over ripe zucchini which was my favorite. I really like the deep orange color of the one she used and it looked like the texture turned out well too.

[@stevejohnson1685]

@@StephenMortimer Most of the "pumpkin" you get in the U.S. is actually Hubbard Squash (dark green skin, very deep orangey-red flesh). We really like a pumpkin called "Tan Cheese" that is half the size or less than the ones Marina is using, but keep in mind that she's growing them on top of a pile of 100+ years of chicken and pig manure, which squash (of any sort) really thrive on. Both Hubbard and Tan Cheese have really fine, non-stringy fibers. I still pressure-cook the pumpin, then run it through the blender, to make it as smooth as possible.

[@StephenMortimer]

@@stevejohnson1685 Hold on I gotta google

[@StephenMortimer]

@@stevejohnson1685 Okay..I get it now .. she should order some of those seeds (TAN'S or HUBBARD.. then be the first to sell REAL YANKEE PUMPKIN PIE)

[@artistdon5025]

ребята, все круто все интересно. Но не хватает Русских субтитров(

[@kathyusa-iowa5137]

Not sure what spices are in your recipe, but THE best is "pumpkin pie spice". In case you don't have this available, here's an explanation. Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. For one pie, it is generally a blend of: 1 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/8 tsp cloves 1/8 tsp allspice (some include, some don't; I would if it's available) Makes ~ 2 tsp of mix, perfect for one pie. Make a large batch, using these ratios, and store it in a glass jar for the next pies!🥧 😉 Use pumpkin pie spice to flavor your favorite fall pies, muffins, cookies, and cakes. You can also use it to spice up your whipped cream, yogurt, lattes, oatmeal, or roasted fall veggies. It is a great spice to have on hand during the chilly fall months.

[@oxwoman8]

Every American subscribed to y'alls channel were holding our collective breath that you wouldn't like pumpkin pie. It is delicious, isn't it? I've never seen it made with sweetened condensed milk. My mother's recipe (actually my grandmother's recipe) uses evaporated milk and sugar, so it's more of a custard. She also roasts the cultivar "Early Sweet Sugar Pie" pumpkins which are darling and tiny, about 6 - 7 pounds. But every family has their own favorite recipe. I'm in the Southern USA and sweet potato pie is a big thing around these parts. Oh, and the pecan pies!!!! Thanksgiving Day is the best holiday for sweets if you ask me! Cheers from North Carolina

[@nicolethijs5428]

In case you want to try anothere recepi with the other baked pumpkin I will give you my pumpkin cup cake recepi. 400 grams of roasted pumkin 1 egg 50 grams of melted butter 250 grams of sugar 250 grams of selfrizing flour 1 teaspoon of baking soda 1 small teaspoon of cinnamon A good good pinch of grounded ginger, cloves and nutmeg and 1 teaspoon of white vinaiger. Mix the pumpkin flesh and cool. Then add everything else. Scoop in about 16 cupcake papers and bake in hot air oven at 160 degrees for about 16 minutes. You can serve them plain or with some whipped cream or some cream cheese frosting

[@Valmtg]

That variety of pumpkin looks like such a lovely color of orange! 🎃🥧 Now you got pumpkin pies down, you can do many other things! (muffins, breads, pancakes, crepes, waffles, soup/stew, cookies, smoothies, ice cream, etc.). My husband hates cake but loves pumpkin pies so I make that for his birthday every year. If you are good at canning, this would be a perfect way to help preserve some pumpkin puree to make pies throughout the year. In the United States, people also make sweet potato pie which that also looks very similar in color. My baking secret is to use cinnamon, nutmeg, ginger, and clove and I keep a portion of it as a spice mix to add to my coffees and oatmeal throughout the year. The mix is as follows: 4 teaspoon ground cinnamon 2 teaspoon ground ginger 1 teaspoon ground cloves 1/2 teaspoon ground nutmeg So pretty much 4:2:1:½ and I keep it in an airtight container in a cool, dark place so it stays fresh longer but I keep an eye on it since my husband loves to use it throughout the year.

[@sarahmannluker7528]

Your pie looks delicious!! I like to freeze pumpkin puree for later in the winter.

[@dudaskank]

Nice pie. I've never eaten, it's not a traditional dessert in my country, but I have 2 suggestions here for you: Brigadeiro (Brazilian Fudge Balls) and Condensed Milk Pudding

[@mousegouse]

@11:15 now I understand how this guy works so hard, he has his own cheerleader who pops in and encourages him to keep going. With a cutie like her 😍, he's going to have this place finished in record time. She even makes him pumpkin pie, what a bonus. He's one lucky dude 😁

[@desirepflugbeil8986]

You move forward each week. It is looking good. Where are the children? Do they ever help? ❤❤ PS, in South Africa we make pumpkin fritters. They get cinnamon and sugar on them. Soooo tasty!

[@zweigackroyd7301]

Congratulations on the pie. 99.9% of Americans will use canned pumpkin if they make their own pie. :-D

[@karenhager916]

I don’t know if you know this but in USA caned pumpkin is really Butternut Squash.

[@DEN_PY]

Кто нибудь в курсе откуда они? С Беларуси или Украины? Что-то на россиян не похожи) взгляд добрее =)

[@ТаисияВиноградова-з3у]

" Мне все народы очень нравятся, И трижды будет проклят тот, Кто вздумает, кто попытается Чернить какой-нибудь народ" ( Расул Гамзатов)

[@arnomrnym6329]

Huh, lots of rubbish to clean up. But the day will come when you start with upbuilding instead of demolishing. 😉

[@nena4215]

Oh that pie was wonderful, very, very good job! What a huge job done at last! Our backyard was mostly concrete and we took it all out, we had to wheelbarrow it all out of a gate to the front yard and into a container too, I feel your pain!!! Thanks so much for your wonderful episode

[@googletili3041]

Heart shaped pumpkin 😍Was that from the farm? 😊 Good background music

[@paulinefreeman9492]

Catspector makes me laugh hes in charge keeping you under control🤣🤣🤣🤣

[@ernestospadolesto8126]

Just think about how much money you've saved with your own hard work so far. That's a lot of hours that a construction company also has to spend. Removing the concrete floor was a good decision in my opinion.

[@y.lelivelt2619]

Still don't understand why you didn't make a slide for the stones/ rubbisch. It is much more easyer to work.

[@robeartaniwha7674]

I'm going to make sweet pumpkin pie. I love your work method very methodical.

[@bolinfan1519]

That pumpkin pie sure looks tasty! Next time serve with vanilla ice cream. Good times.

[@gracehennessey772]

You can roast pumpkin seeds with crushed pepper and salt. They are lovely to eat. You should try them.

[@lindaloo5980]

Love your work, I can’t wait to see what you end up with for decor, etc.! I believe the type of pumpkins for pie used here in the states are called, sugar pumpkins, but I don’t know the variety name. They are much smaller than the one you used. I agree about trying different recipes, I’ve made a cream cheese pumpkin roll that is wonderful!

[@deannayoung5311]

Yaaaaay 👍💞🎃 I'm so happy to see your using the pumpkins please don't let them all rot away! And don't forget pumpkin bread 🍞🥯🥨 and pumpkin soup" with potatoes and garlic it's so easy to make and very tasty 😋 and Dry the seeds to eat 😋 an to replant the seeds...👍

[@lambchop206]

first time we made pumpkin pie from scratch it came out 'stringy' and we threw it away! I am impressed with your pie making skill! i had to think about what the little balls were for lol then i realize they were weights hahahha

[@kippen64]

Have had pumpkin soup and eaten pumpkin seeds but have never had pumpkin pie. Looks like I should cook one.

[@melvian75]

i had a random vine grow this year, which turned out to be pumpkin. it has not produced any pumpkins yet though :(

[@KrisanthiaMum]

I could almost taste that 🥧 I’m with Illia… I would have to have a second piece 😂 So many things you can make with those big ole pumpkins 🥰 even adding chopped up pieces in your favorite soup 😘 Good to see your children. Last room done 😱 now time to rebuild. See y’all soon.

[@Mudgrove]

Great work ! Greetings from Australia. I see you have a few bonsai plants there. Perhaps in the spring time or summer could you include them for 1 or 2 minutes? I love watching your progress. It's hard work, and you are getting the jobs done !

[@ezquimal]

With the pumpkinw you made a hole upside take off the seeds an put some cheese inside after put on the oven and then enjoy a mix cheese and pumpkin. Almost you can use like a fondue.

[@_Luis-.-]

A arquitetura é encantadora. A casa de tua fazenda é uma jóia. Que propriedade preciosa! A fase de demolição expõe, em detalhes, cada etapa da construção original. Uma surpresa a cada dia. Eu estou ansioso por acompanhar a fase da reconstrução. Ficará maravilhosa!

[@miachambers830]

Vou ficar muito desapontada quando eles acabam..! 😢 Kkkk ❤️👍🏻

[@1975Leather]

You have a great channel. I recommend that you start a Russian-language channel as well.

[@minnesotagal507]

Love the music today, you work so hard.

[@jimcarlisle2309]

It is not hard you work, but how much work you can get done without working hard!

[@thelmatini6177]

Bake cubes of pumpkin with olive oil, garlic, salt and herbs. Make a soup with pumpkin like my mother use to do.

[@musicalal3752]

There are many recipes for pumpkin soup as well. It's an extremely versatile vegetable. You have come so far along with your renovation project, and your documentation is very entertaining. I look forward with much anticipation to every posting, thank you both so much for sharing your journey with us. Best regards.

[@chandarussell]

You can freeze puréed pumpkin or can it in jars for future use in soups, pies, cakes, etc.

[@alejandrachitzoff1980]

Que gigante zapallo hermosoooooo

[@jenniferbaker19]

I am clapping for all your efforts and the cheerfulness you have while you repair your house - young parents with great determination. Many good wishes from Adelaide in South Australia

[@ldqa2737]

Pumpkin or squash bread is mmmmm! You did wonderful.

[@alethia8653]

Podrías activar los subtitulos,par ver la receta

[@42apprentice]

With the way you two work that pie won’t even touch the sides! Enjoy!

[@billeckelberry6502]

My question is, where in the world did you find the time to plant a garden! A successful one at that! Love your videos keep up the good work!

[@DeHoeveOldBelgianFarm]

Illia just planted few and gave some water a couple of times. The rest was done by nature and magical “compost pile” for us :-)

[@evilborg]

Did the kids try it????

[@ccoeurjoli]

👏👏👏👏👏👏 !!! Beau travail d’équipe !! En famille !! Bravo !! 🌸🌸🌸

[@matachine654]

I’m new to the channel. But I have enjoyed every single video. Lots of hard work but making a lot of progress!

[@dcpack]

Man, this was fun.

[@evaapple255]

RE my weekend - I have a marvelous time sitting on my sofa watching you WORK . Keep it up!

[@feyenwilly1683]

Heavy work and the 🌞 ...Nice done 🍕🍕🍕

[@amarylessimmons9238]

You are a very brave chef! I have never made a fresh pumpkin pie. I buy a can of pumpkin. I have to be honest I don't clean a pumpoint very good but I CERTAINLY know a fresh pumpkin is better! It looks delishous especially with cream. Bon appetite my dear friends!

[@radiogramgramophonetoons5802]

Nobody could ever say, that you don’t work hard

[@robinbowman1880]

Massive job. Wow. So impressed. Take another pie break.

[@ourfloridagarden4191]

Love that pumpkin patch. It is so cool. Pumpkin pie is tasty.

[@DeHoeveOldBelgianFarm]

Indeed! I am promoting this pie to all my friends here after I tried it. Very delicious!

[@bobbaker8263]

Pumpkin pie, my favorite!🎃