Oktoberfest German Bread Dumplings, Bavarian Knödel ✪ MyGerman.Recipes

Celebrate Oktoberfest with delicious Bavarian Bread Dumplings (Semmelknödel)! They are made with leftover rolls.
I'll walk you through the process step-by-step and also show you how I make a creamy bell pepper-mushroom sauce.
Recipe Link: www.mygerman.recipes/recipe/se...
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[@lennon0517]

Potato dumplings video was perfect. My Mother was German. From Frankfurt. She passed in 2012 she moved to the states after marrying my father in 1955 Each year She made traditional German Rouladen for our Christmas Eve dinner with these dumplings too.this was a special occasion dinner for a family of seven on a Strict budget. I now have 5 sisters and each of us have continued this tradition in our homes. Our children love it and are now grown. My son in-law and his parents absolutely love this! Each of them wanting to be taught to make this dish to continue the tradition in their homes.

[@renateherlong7809]

My mother taught me to add a little flour to the mixture, just enough to bind it and keep the dumplings from falling apart. Your recipe is what we called Tiroler Speck Knoedel. If you have left over Knoedel, we used to cut them in half and slice them, roast them in oil or butter in the frying pan with or without some beaten eggs poured over them. They taste great with a salad or with apple sauce on the side. I love your recipes and your knowledge of cooking authentic German food.

[@manzanasrojas6984]

You dont need flour if you got the right starchy potatoes.

[@ditzygypsy]

My mom was born just outside of Salzburg to Ukrainian and Russian parents, and came to BC, Canada when she was 2 years old. We went back to her birthplace (near where the Silent Night chapel is) when I was 6. We also went to Germany (and all over Europe), but we only found knodel in Austria. They thought we were crazy ordering dozens of them day after day 😂. I’ve never known how to make it, nor did anyone in the family, so I am psyched to find this video!

[@MyGermanRecipes]

Enjoy 😊😄

[@frankschneider7826]

Ja servus, vielen Dank. Thanks a lot, I grew up in Germany and also landed here in central Texas.

[@Rae-lh7ex]

I followed your recipe and my German husband was surprised, he never had these type of dumplings with bacon inside, what a treat. 🇨🇦

[@gageguy]

unintentional ASMR - love it. trying this recipe tomorrow.

[@ted1091]

Schmekt es gut!

[@samanthahockley1015]

I was born in Germany but grew up in the UK, now that I’m an adult I wish I’d made more of an effort to learn how to cook German food when I was growing up.

[@dianecagnole9158]

It’s never too late! I grew up in the UK but lived in Germany for a year. I LOVED the German food. Watching this woman cook makes me hungry. 😆

[@stephenschwab7143]

Vielen dank! Ich habe das link zur ein Freund geschickt damit er besser versteht meine eigene Rezept.

[@edmorris5007]

Ah yes, Barbara….definitely a favorite, I grew up with…SemmelKnodel. My Mother would make these for Sunday Supper, with Pork Roast and Gravy….so good!

[@johnjumper7066]

Your podcasts are literally one of my very favorite on the internet!!!

[@MyGermanRecipes]

Thank you, John!

[@TrueBlueEG8]

Love German food, and beer, oh and beautiful German ladies, like yourself :) Thanks for sharing, I by these in Lidl but now I will make my own.

[@dianecagnole9158]

Wow. That dish looks delicious 🤤 when I lived in Germany I remember eating dumplings, mmmn brings back happy memories

[@adontee1960]

I've made these before. One of my favorites. My father in-law they were from Vienna Austria... He showed me how to make them . He did add a bit of flour and caraway seed. The flour definitely helped too hold them together when dropping them in the water. 🥰

[@andreaprodan5616]

I love the idea of the butter-milk- egg alltogether over the bread. Great! ( And the spare roll too!)

[@nathanboeger978]

Love it! I miss Munich.

[@hotmessblonde]

What a nice dirndl Kleid!!

[@johnjumper7066]

I love German food. You are so gorgeous and great at what at what you do. Had I known German ladies were do beautiful and talented I would have been there years ago. Keep the recipes coming. I try to make things on the weekend.

[@MsMoogiedog]

This looks so good!

[@simantov4UUU]

wunderbar - great job. some semmelbrösel/bread crumbs(im Teig) help you out so they dont fall appart when there boiling. greetz from nürnberg.

[@Bioluvskatz]

Sieht lecker aus!!! Also BRAVO on reducing your meat consumption. We’ve done the same. I also use a little bacon occasionally and seafood once a week but we’ve been mostly vegetarian for about 5 yrs now ❤️

[@Aileensjournal]

Love your recipe,

[@Bioluvskatz]

PS… Love your Dirndl❣️

[@Bredbeddle]

We're trying this tonight with tofu as a substitute. It already smells amazing. Thank you for sharing the recipe and here's to this year's Oktoberfest in only a month. :D

[@cutiepawsa876]

Finally there is somebody making German food line. Love the recipes, easy to make. Volume is very quite, really hard to hear you, and if I’m working out and watching your recipes then I’m just looking at the picture because no matter how loud I put it I can’t hear you

[@MyGermanRecipes]

Use the blog recipe if anything is unclear. The sound problem seems to be just for some people, probably the device or setting of the device you are using. I can't change anything on the videos after they are published, sorry.

[@sabinekinder4997]

Yummy

[@vancosten]

Excellent video! Danke!

[@MyGermanRecipes]

Awe, thank you, James!

[@titaemira]

Ahhhhhhhh I love this channel. Please do Kaiserschmarrn 😁

[@MyGermanRecipes]

I‘ll put it on my list 👍😀

[@Bageera63]

Looks mighty good! I'd like to see your version of Wirsing. Or kohlrabi! Thanks for another mouth watering video recipe!

[@MyGermanRecipes]

I‘ll see what I can do with Kohlrabi - I can‘t always find it here. Wirsing is something I am not so much into ... but never say never, right? 😉

[@Bageera63]

I totally understand. I still don't care for beets. They taste the way dirt smells. And cilantro tastes like soap.

[@willykirk3233]

The secret here is you have to be a sweet German lady to make this. Oh now I really miss my Oma!

[@MyGermanRecipes]

awe!

[@KaiBuskirk]

Danke!

[@MyGermanRecipes]

Bitte sehr!

[@erwinbogner7855]

Can you make a video for Bavarian sour lung, ? but with beef lung

[@Chris-zf6lm]

Nice outfit

[@user-qe1tt8vx2e]

Great recipe! I would like to freeze some of if. How and when do you recommend me to do that? At specific part of the recipe? (wich part?) Or At the end when it is all ready? Thanks allot Love your recipes♥️

[@MyGermanRecipes]

I have bern freezing them after shaping and then put them frozen into the hot water. It worked.

[@elizabethirvine479]

I have made them the previous night and served them up the next day, via the microwave, when ti me is in short supply. Dankeschon lovely lady for your video. Greetings from Australia.

[@MarySmith-gu5nb]

My mom always made Semmelknoeddel and Spaetle (Dad was a Schwab!)

[@imliz100]

Are you familiar with a knoedel that has a meat filling served with gravy?

[@emma.i.gundermann]

😂❤cool dein video ❤ Lg emma

[@billorourke7152]

nice

[@MyGermanRecipes]

Thanks

[@Wolf-zu8ox]

What can I do for the environment?

[@MarySmith-gu5nb]

My mom never put bacon in her knoeddel. Are you sure? She also added some flour to make it glue-ier.

[@fnuvikas8883]

Is there are veg version of it?

[@fnuvikas8883]

That means it should not have animal meat

[@MyGermanRecipes]

You can simply leave out the bacon. I make a vegetarian version for some of my friends this way.

[@countryfrau8328]

Oh my gosh! You look so beautiful in your traditional dress but it is killing me to see you cook in that!!

[@MyGermanRecipes]

Trust me, it killed me, too. But mostly because it was so hot! It survived the cooking without any stains or damage ... lucky me! :-)

[@sonycans]

I really was liking your video until the pontification. I wanted to learn how to make knödel however you've lost me and that's disappointing..

[@thegiftlady1]

You leave after one opinion? Really? I too dislike the whole 'no cow, 'no meat'' push, but her recipes are fantastic. Suggest you give her some slack on this one.

[@sonycans]

Her recipes are not in the equation @@thegiftlady1. One does not need an opinion on what they shall consume as that is a personal choice. Stick to the recipe, make it entertaining, maybe add a little humour or an anecdote or two but spare the opinions especially when it comes to personal choices.

[@tiffkimbrel71]

Decreasing meat does not improve the environment when two countries are still dumping TONS of waste in the air and the ocean.

[@MyGermanRecipes]

Yes, I agree that we still have way to many emissions and create way too much trash and we really need to get a grip on that but reducing the amount of meat we eat has several important impacts, too. It does improve the environment. 1. Cattle create a lot of methane when they digest their food. It has a big impact on the climate. 2. Animals need space and producing their food like hay, soy etc. adds to that space. That means that forests are cut down (especially in the rain forest where a lot of meat is produced), also other natural areas are turned into agricultural land, reducing natural ecosystems. 3. A lot of meat is transported from Sout America to the US and believe it or not, the US then sells meat to the EU and ships it there. That's just insane! 4. The farmed animals create a lot of manure which is then brought onto the farmed land as fertilizer but it also gets into the groundwater and from there into rivers and lastly into the ocean ... ever wondered where all the algae bloom in the river deltas and i.e. along the coast of Florida comes from? It kills fish because of the lack of oxygen in the water ... I could go on but I think you get the picture. No, I'm not saying we can't eat meat anymore but I'm saying we need to reduce it. A lot of people eat meat for breakfast, lunch and dinner every day. I am sure we can do better and start caring about where our meat comes from and maybe have some meat-free meals during the week. I love a good steak and will continue to have it ... every now and then, from a farm nearby. On other days I'll enjoy meatless alternatives. That is what I chose, it might not me someone else's choice.