Like a Pro: Homemade Red Bean Mooncake Just in Time for Mid-Autumn Festival | MyKitchen101en

Learn how to bake this classic red bean mooncake for Chinese Mid-Autumn festival. Homemade mooncake can be fun, rewarding and at a fraction of the cost compare to store-bought mooncake.
Recipe at mykitchen101en...
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Red Bean Filling Recipe:
150 g red bean (soak overnight)
600 ml water
110 g granulated sugar
55 g cooking oil
15 g glutinous rice flour + 3 Tbsp. of water
¼ tsp salt
400g red bean paste (4 x 100 each)
Ingredients for mooncake crust: (Yields: 4 portions, 48 g each)
100 g low protein flour
60 g golden syrup
30 g cooking oil
1/2 tsp alkaline water/lye water
some white melon seed (optional)