Crust Buttercream. Easter Eggs Cookies.

[@mariaresto3282]

This is such a game changer for when you are in a rush. Such beautiful effects with the lace mats!

[@debbiemcclenny9496]

And much less expensive than buying lace mix I found one that really works well - I've tried several recipes for lace!!!!

[@cyndiestamps1161]

Okay, I fell in love with this technique and today I tried it. Your recipe and process are absolutely perfect! My cookies look amazing. Not quite as good as yours as my base cookies are not nearly as symmetrical and perfect as yours, but the frosting part came out great, and it was so easy to do! And one additional advantage-it was extremely efficient as far as use of materials go. All the cut off pieces are infinitely recyclable, and at the end of 3 dozen medium sized egg cookies I had a piece of leftover frosting smaller than a dime. I ate it.

[@MyLittleBakery]

Perfect! Thank you for your comment!

[@AKpaperpirates]

You are my hero! I needed this fir college grad cookies that would cramp my hands if piping only! Thank you!!!

[@MyLittleBakery]

You're welcome!!

[@Jodha1]

This is the coolest thing I've seen in the baking world in a while. I definitely have to try this.

[@Iris-lk9ig]

I bet they taste so much better than using fondant icing too, must try this, thank you x

[@galina1406dnipro]

Дуже цікаво спробувати, дякую! ❤

[@elissajmartinez7826]

Great idea using thick buttercream as a topping for cookies, that would harden.

[@bunnybard6415]

Mesmerizing! Can’t stop watching . Thank you !

[@MyLittleBakery]

Thank you too!

[@enedinamartinez3680]

Love,love, love, all yours creations The most beautiful cookies . 💖🙌🏼

[@MyLittleBakery]

Thanks so much

[@janetchambers-ely5449]

So going to do this, as I don't like having to make royal icing and all the different colors, etc... Thank you so much for the video and recipe!!

[@julesm9551]

So fancy and beautiful!

[@silvaabelian492]

Dear Nadia I really love and enjoy Watching all your videos . You are so talented ❤

[@MyLittleBakery]

@@silvaabelian492 thank you!

[@MHarenArt]

Oh my! It's almost like a fondant! Brilliant!!!

[@alyssanielson8817]

This is a new kind of frosting to me! Its amazing! Good work!

[@Pyatigorchanca]

Спасибо Вам большое за идею. Как раз у меня всё для этого есть. Даже коврик точно такой же как ваш розовый . И валик с узорами ...

[@irfl71558]

Надюша! Я Вас простообожаю, не перестаю восхищаться!!!

[@MyLittleBakery]

Благодарю!

[@reneebanbury7066]

Game changer! I love it! Thank you!

[@MyLittleBakery]

Glad you like it!

[@gracielacejas8655]

Muy hermosas tus galletas que maravilla!!!

[@kathygunderson2204]

Now I know how to use the designed rolling pin! That is beautiful work and TY for this tutorial! Have a Great Day!!!

[@kathymcbride294]

Thanks for sharing! Can’t wait to try this technique.

[@MyLittleBakery]

You are so welcome!

[@dinapetrik26]

Beautifullll, so creative!!! Thank you.

[@bonnyskalecky4179]

Thank you so much for the wonderful video. Finally, a video that shows how to make it and how to use it.😊

[@stacyriggs2054]

Best video ever. Thank you so much for posting this. I absolutely love this.

[@MyLittleBakery]

Glad you enjoyed it!

[@norai.h.zamora7166]

I really enjoyed the video! I love your cookies!

[@MyLittleBakery]

Thank you 😋

[@ammarhassan9086]

ماشاء الله تبارك الله تسلم يدك رروعه حفظكم الله ورعاكم جميعكم ام عموري من السودان

[@mpg6445]

This is absolutely brilliant! I can't wait to try this. Thank you.

[@janemurdock6988]

Love the mats!! Beautiful cookie idea. Thanks!!

[@deaniseshewokis3315]

So beautiful ❤, I’m laid up for 6 weeks off my foot. I think I’m going to have to try this.

[@patz8692]

OH my days! Absolutely beautiful! Another stunning tutorial, just in time for Easter. And I’m sure this buttercream icing will taste much better than fondant. Thank you talented lady! 😊❤

[@lisasteiner7636]

I agree about the fondant. It's wonderful to use and so versatile, but no one wants to eat it. This is revolutionary.

[@lynnsoccasionalcookies]

Amazing and so pretty -- many different ways to decorate, I especially love the decorative rolling pin. Always appreciate you sharing your incredible tips and techniques!

[@MyLittleBakery]

Thank you so much!

[@inness17]

Спасибо, что делитесь рецептами и показываете способы приготовления этих маленьких шедевров! Тесто для пряников я уже делала по вашему видео, он действительно очень вкусное. ,❤👍

[@MyLittleBakery]

Благодарю!

[@ВалентинаСиротина-л5й]

Добрый день!Дайте,пожалуйста,ссылочку на рецепт теста.Заранее благодарна!

[@inness17]

​@@ВалентинаСиротина-л5й если вы зайдёте на канал "Мy little bakery", то в опуции "сообщества" будет рецепт теста, в самом конце и добрый день.

[@Michelle-Gx3jq]

Those are so pretty! What a great idea and way to use buttercream for that!🙃

[@gladysprentice9637]

Beautiful work! I will try this

[@deborahshort2195]

I’m in love…that is all…😍

[@cdv706]

Absolutely gorgeous

[@juanitabolster2483]

You are so talented, thankyou for sharing. I love watching your videos, they are very calming in this busy world. 🥰

[@MyLittleBakery]

Thanks so much

[@rachellebrandt9546]

This is amazing! I’m going to try this recipe with fondant-like roses as it looks like it would work. I need something I can sculpt and dislike the taste of fondant. Thank you!

[@sarahyates6055]

I was just thinking the same, I wonder if it will work in the silicone moulds!? My thinking is because of the butter the cooler you can keep your hands and the less we handle it the better it will work! I’m going to try it tomorrow!

[@melody5683]

Thank you so very much! I think I could actually do this one💕🌻🐇🥚💕

[@jacquelinedimattia774]

Thanks for the recipe... Gonna try it out!

[@johannahefer1097]

Oh I love this😍

[@eileenmurphy2019]

Nice alternative to Royal Icing.

[@MyLittleBakery]

It really is!

[@sunshinelollipops5512]

This was such a cool video, I really enjoyed watching you create such gorgeous cookies..yum yum yummm!

[@MyLittleBakery]

Thanks for watching!

[@sarahyates6055]

Such a brilliant idea! I have some of the lace moulds and did have the powder to make the “stuff” but haven’t had it for ages so haven’t used them. My family aren’t a fan of the taste of fondant icing but this just changes everything. I’m decorating Easter biscuits tomorrow and was going to attempt the Royal icing but I might just do this instead!!air maybe as well as!!

[@chelseavillareal9568]

Love this so much! Thank you ❤

[@Primeen407]

Thanks for sharing your recipe Nadia. 😊

[@lifestyleflam4676]

It is amazing ❤

[@MyLittleBakery]

Thank you❣️

[@agnieszkatabaszewska8826]

Amazing

[@fadellalouis7352]

Amazing!!

[@MyLittleBakery]

Thanks!!

[@hamidhamiyanji]

Nice mashaallah

[@donnabonacquisti470]

Perfect!

[@carmencaceda8825]

Excelente, gracias!

[@denisemora3690]

So cool I will try. Thank you

[@deborahwood4728]

Thanks this is so useful

[@kellyw.1779]

Hey there stranger! it's been a few years since I left a comment but I've still been here supporting ya in the background. These cookies are just beautiful and this technique is awesome. You're such an amazing cookie artist, the love of your craft and talent shows in every aspect of your work!! Take care...Big ((Hugs)) and Love from Texas!! ; )

[@MyLittleBakery]

Hey, thanks! ❤️

[@tt876]

Everything you do is nothing short of genius! What about changing up the flavors with different flavors?

[@MyLittleBakery]

Yes, I use different flavors for my cookies.. sometimes I add lemon or mint flavor to my buttercream

[@mitsuki4098]

Where has this idea been hiding? Lol. It looks like something you could do with toddlers and be less messy! I love the rolling pin as I have one that didn't do well with a cookie dough and I haven't used it since. Maybe it will work on this?

[@Katya-zj7ni]

It’s a fondant / gumpaste roller, ideal for this technique.

[@sharlottafederau2212]

Браво!!!!!!!)))))))👏👏👏👏👏👏👏🌹🌹🌹🌹🌹

[@ВалентинаСиротина-л5й]

Надюша!!!Очередной шедевр!!!Очень прошу рецепт этого интересного крема!!!Если можно,на русском.Спасибо Вам огромнейшее!!!Я обожаю смотреть ваши уроки!Просто медитация какая-то!!!Какая ж Вы КУДЕСНИЦА!!!Здоровья Вам,счастья и благополучия в каждом вашем дне.

[@MyLittleBakery]

Спасибо! Рецепт есть в описании под видео, просто скопируйте в переводчик. Рецепт очень прост.

[@ВалентинаСиротина-л5й]

@@MyLittleBakery Спасибо большое

[@josephnitti5288]

this is such a beautiful idea! Love it! Can you add additional color or highlighting to the buttercream topping afterwards and if so, how would you do that?

[@ИринаБунько]

Very beautiful! Suddenly! Buttercream and not holding hands!? Fantastic! You have incredible ideas! How long can cookies with such cream be stored at room temperature!?

[@MyLittleBakery]

Thank you! My cookies don't want to stay in my house for more than a couple of days 😀

[@coniscookies6083]

WOW😮

[@conniebeal6000]

Made this buttercream for Easter cookies and it was very easy. Yummy to! Thank you. I have been trying different recipes and different techniques. Thank you!

[@maryrjfitz]

Wow, these are so beautiful, and seem so much easier than royal icing. Did you refrigerate after icing? Also, could you using this icing for flooding, by adding water?

[@leonicenice5501]

Que lindos !! Qual a validade dos biscoitos por favor .Vc é maravilhosa em tudo que faz .

[@kenzleelandry8204]

I JUST LOVE ALL YOUR WORK!!!!!, YOU ARE AMAZING!!!!!, MY QUESTIONS ARE CAN YOU SUBSTITUTE THE BUTTER FOR HIGH-RATIO HIGH QUALITY SHORTENING?? IF NOT HOW LONG DO YOU LET YOUR BUTTER SET OUT BEFORE MIXING AND LAST HOW LONG AFTER DECORATING CAN I START BAGGING???, THANK YOU AND MAY GOD CONTINUE TO BLESS YOUR CRAFT!!!!!!!

[@MyLittleBakery]

I use butter only, but shortening will work too. Butter should not be very soft. I usually give them 8 hours before bagging

[@oriekhova_ira]

Надю, дуже цікава ідея і рецепт! Саме таку останній час шукала. Зраділа знахідці ☺️ А у Вас є в арсеналі ще подібні рецепти помадок, чи інших не традиційних покриттів для печива і пряників? Щоб можна було працювати як з мастикою? Якщо є, було б цікаво подивитись як Ви це робите 🥰

[@davidhensley76]

The old Wilton books called this "rolled buttercream."

[@user-tk137]

Красота!!!

[@Shabnam814]

❤❤❤❤❤

[@dcordero1984]

Can u trun your left over stiff royal icing into rolled buttercream?... I use your royal icing recipe by the way and love it.❤❤❤❤

[@MyLittleBakery]

Once when I had some thick icing left over I tried to knead it in my hand and it became like fondant. I even made flowers out of it using a mold. 😁 Rolled Buttercream is much tastier than icing, people love it, but it is not suitable for shipping.

[@gladysprentice9637]

Hi, I was wondering if you have another video where you show us how to work with buttercream and molds? I was looking for a long time, but couldn't find it. Maybe you can clarify this for me. I am definitely going to try these. Thank you

[@MyLittleBakery]

I will post more videos like this… many are interested

[@dcordero1984]

After adding dry food color do you knead?... for how long? And after kneading do you let the buttercream rest? How do you store leftover? How long is self life? So sorry for all questions I just love your work. You are my inspiration ❤❤❤❤

[@MyLittleBakery]

1. I knead until the buttercream is completely colored. 2. No, I work with it right away. 3. I store my buttercream in plastic container in refrigerator about a week, sometimes I freeze it for 2-3 weeks.

[@dcordero1984]

@@MyLittleBakery 🥰. If you freeze, do you thaw in refrigerator and then knead to bring back to rolling consistency?

[@physalislye5540]

Any other material can be subsidized the edible glue? Can i use Corn syrup?

[@MyLittleBakery]

@@physalislye5540 sure!

[@cremebrulee4759]

Does it take the full 8 hours for the frosting to harden? Thanks.

[@MyLittleBakery]

Yes, I usually leave them overnight.

[@SugarSugarCreek]

Beautiful, would you package these without damaging the buttercream? I know it's a little firmer than cake buttercream but if you put them in bags like Royal icing cookies wouldn't they smear or get stuck to the bag? Thanks

[@MyLittleBakery]

Yes, I package them, but I don’t ship

[@ЛюдмилаКузнецова-я4в]

Щиро дякую!!!!

[@hollyjensen7132]

What makes this buttercream rollable. Is it the corn syrup? That’s the only ingredient I see different from regular buttercream.

[@beatriceloayza7502]

They look beautiful,how long in advance can I make them before the celebration,thank you for sharing

[@MyLittleBakery]

I usually do 3 days before

[@koolsweet16]

😊❤

[@coniscookies6083]

Do you know if these cookies freeze well? I have been experimenting with cookies in the freezer, since I ship the cookies. I was told to freeze them so they stay fresh.

[@MyLittleBakery]

Yes! They freeze perfect.

[@normaortega1509]

😍

[@cleoecarlosdauer8742]

O powered sugar é o mesmo que AÇÚCAR DE CONFEITEIRO? Ou é o GLACÊ REAL - PARA DECORAR BISCOITOS, QUE USAMOS AQUI NO BRASIL ?

[@MyLittleBakery]

Yes, the same

[@cleoecarlosdauer8742]

​@@MyLittleBakery GRATIDÃO! 🙏☺️💕

[@bunnybard6415]

Absolutely brilliant !… you didn’t add any sugar or cornstarch on the lace mats - how did you manage to get the buttercream off without it just sticking????

[@MyLittleBakery]

I didn’t have such problem

[@НадеждаАрмашевская]

Идея хорошая, только я не поняла-покрытие пряника-это замена мастики и глазури?

[@MyLittleBakery]

Это не замена, это альтернатива. Кто что любит, с чем легче работать… в моем случае - меня давно просили показать как я использую масляный крем.

[@neilakimus659]

Lindos

[@teresagerman5961]

Where can I find the mats like those? I have been looking everywhere and can't find d them

[@MyLittleBakery]

All links in video description

[@janinekayser4837]

Can I use crusted buttercream to roll around a cake also?

[@MyLittleBakery]

I never used it on cakes

[@anulawysoka3691]

Dziękuję, że dzielisz się swoją wiedzą 😁 Napisz jak długo można przechowywać ciastka z tym kremem?

[@MyLittleBakery]

You can store them in an airtight container for up to 2 days at room temperature or for up to one week in the fridge. I often freeze my cookies, always perfect.

[@anulawysoka3691]

@@MyLittleBakery Bardzo dziękuję za tak szybką odpowiedź.❤️ Muszę ich spróbować, są naprawdę intrygujące 😘🥰

[@conniebueche3989]

Is this also called rolled buttercream?

[@MyLittleBakery]

Yes!

[@1972507]

Круто👏👏👏

[@СветланаШинкарук-щ3з]

Здравствуйте. Вы не могли бы написать рецепт вашей помадки? Пробовала читать на вашем сайте, не все понятно. Чашки это сколько граммов? Масло в стаканах , это сколько? У нас все в граммах.

[@kristianagotzsche-robertso6760]

Where did you get the pattern mats from?

[@MyLittleBakery]

Links in the description

[@CN-wn1dw]

Hi! I have a question. Have you made a tennis ball? What color are they and how do you achieve that color? I’m making some but the color is what’s getting me 😂

[@physalislye5540]

May i know how long the buttercream cookies can keep?

[@MyLittleBakery]

Because of the hight amount of sugar, you can leave the frosted sugar cookies at room temperature in an airtight container for up to 2-3 days. If you refrigerate them, they will last up to 6-7 days. You can freeze them for couple weeks.

[@physalislye5540]

Thank you . Have a nice day 😊

[@simonelima5933]

Is the butter you use in this recipe very cold?

[@MyLittleBakery]

if the butter was very cold it would not be possible to roll it out. You can cool it only after rolling it out to make it easier to transfer it to a cookie.

[@joanbuller2673]

Is there a recipe for this buttercream?

[@MyLittleBakery]

read the description below the video

[@cleoecarlosdauer8742]

Uma sugestão! Colocar a receita na descrição. Para a gente poder traduzir. Que TRABALHO MARAVILHOSO! FAÇO BISCOITOS E ESSA TÉCNICA VAI ME AJUDAR MUITO A OTIMIZAR E AGILIZAR A PRODUÇÃO! FICAM LINNNNNNDOS! 💕💕💕💕😱😱😱☺️GRATIDÃO! Escreve a RECEITA na resposta para mim !? 🙏🙏🙏😳 Por favor! Eu Not sei ler em Inglês! 😢😢💔🙏🙏🙏

[@MyLittleBakery]

It is in the description

[@cleoecarlosdauer8742]

​@@MyLittleBakery GRATIDÃO! 🙏☺️💕 SIM! AGORA ENCONTREI A DESCRIÇÃO E FIZ A TRADUÇÃO! OBRIGADA! 👍🙏😘❤️

[@verasorokina9621]

Надя, будьте любезны, подскажите как сделать дома гибкий айсинг без пектина и глицерина. В Финляндии нет такого.

[@MyLittleBakery]

Проще купить листы которые я использую.

[@verasorokina9621]

@@MyLittleBakery как бы я их могла купить? Я живу в Финляндии. Тут и близко такого нет.

[@verasorokina9621]

У меня к вам просьба. Можете ли вы текст также писать на русском или на украинском языке? Я предпочитаю учится у вас. Мечтать достичь вашего мастерства я даже не смею, но восхищаюсь вашей любовью к вашей работе . Лучшего мастера я не видела. И вопрос. Как долго хранятся эти печеньки ? Портится ли масло быстро?

[@MyLittleBakery]

Масло быстро не портится, потому что сахар отличный консервант. Если нужно хранить долго, то можно заморозить и печенье останется свежим и вкусным. У меня больше двух дней печенье не задерживается, но я люблю замораживать все, если нужно куда-то надолго уехать.

[@MyLittleBakery]

В описании под видео есть рецепт, который легко скопировать в переводчик. Будут вопросы, задавайте.

[@verasorokina9621]

Спасибо

[@mariaochoa2405]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@kristianagotzsche-robertso6760]

Also why do you need to add the white food gel if you colour them afterwards?

[@MyLittleBakery]

Some of them are white