How to Make Natural Gel Food Colors at Home Organic & Chemical Free

[@Mr.bombastic317]

She does not have to go to the market.She has many ideas in her brain💖💖💖💖💖💖💖💖🥰🥰🥰🥰🥰.Well done!✌️✌️✌️

[@satyendrabagwe3562]

Superb ma'am....thanks for educating me in simple and kind way

[@sanyujanet5447]

Wow your the best this will work for me thanks

[@Mr.bombastic317]

@@sanyujanet5447 Why?

[@khadezatahera9668]

absolutely right

[@homecookwithsoma9991]

Absolutely right

[@zaibahmed2184]

Never expected that we can make gel colors, homemade vanilla essence, chocolate chips.... but you made it true....You are a talented star ⭐ that will shine ⭐✨more in future ❤❤❤

[@shirleyjeannite5724]

This is one of the best tutorials on making fruits and vegetables natural food colouring that I've seen so far on YT. But grinding Safran with sugar before dissolving it on water is brilliant!🌈👍

[@OpTiMaXCRiMe69]

Yes

[@kumarnk7151]

😲😲

[@yumyum8974]

Amazing. Natural and healthy. Can u let me know for how long it lasts?

[@flowforever9084]

It truly is.....I'm like WOW

[@radharamakannan6351]

@@MyLockDownRasoi k88ikkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkķkkkkkkkkkkkkkì

[@sushmitanair585]

Thank you so much for the recipe 😊 I have tried the green colour. But according to the mentioned procedure I got army green/ mehendi colour. I tried again by using very less sugar(1/2-1 spoon) and NO lemon juice and it came out well “leaf green colour”. It did not crystallise because of adding less sugar. It did not have any flavour of Palak even before adding sugar. So, we can use it without sugar and lemon juice too. I hope this will help those who are trying for the first time😊

[@meirfan4657]

I have a home based bakery So are you sure these colors won’t gige any kind of taste ? These are no taste food coloring gel

[@swatichatterjee1513]

Why don't you try using gelling sugar.? This sugar also has pectin in it.

[@teresamoore8610]

Thank you, I'm trying it this way now (mostly because I don't have any lemons on hand haha)

[@sushmitanair585]

@@meirfan4657 yes, you can use it undoubtedly according to what I have mentioned. I have used this for my son’s birthday cake. I have used homemade orange flavour to this gel/green colour palak juice after cooking.

[@sushmitanair585]

@@swatichatterjee1513 thanks😊I didn’t know about gelling sugar.

[@lakshmideepthi4848]

OMG!!! You are wonderful chef in my opinion... identified science behind colour changing in veggies...thanx for sharing such a wonderful recipe

[@lisadryman-rice6919]

Thank you so much for these healthy alternatives to nasty chemical food colorings! Your presentation is beautiful, fun to watch, and the instructions are very clear.

[@SazzuHope]

The same post I wanted to make. Keep up the good work.

[@drmonikanarangivf]

I have never seen anything like this before. Really appreciate your talent. Keep up the good work 👍👌👌👌

[@ababosvlog]

This just a magic😱 specially the magics she did with the cabbage juice, I love it .great work from Ethiopia

[@shvetananda1643]

Really India's got TALENT 💝👍...APPLAUSE 👏👏👏

[@saklingolder5774]

Please give reply of my question...

[@smartdewwithsmitha]

@@MyLockDownRasoi how to store ?

[@smartdewwithsmitha]

@@MyLockDownRasoi thank you mam...I prepared already ..need to try it with cream...very helpful as I have small kid can't trust artificial colour..

[@smartdewwithsmitha]

Hi mam I tried with cream...it's really working..just wow... Carrot I tried for yellow with same method as beetroot ...thanks!@@MyLockDownRasoi

[@shweta_bansalart1399]

P va

[@enatasrate576]

Wow... lemon juice prevent suger from crystslization. Great life time lesson!! Thank you!

[@rinkupatil9050]

Hello maam, Aaj mene colours try kiye, bot shandaar experience raha, mene in colors se pan cakes banaye, or aap believe nahi karenge tiny tiny colourful cakes mere bete ko bot pasand aaye, beetroot palak or even mene angoor ka bhi banaya, mere yaha cabbage nahi mili to bana nahi paai... But awesome maam, thank you so much with lots of love rinku patil 🤗🤗🤗🤗🤗😘😘😘

[@Knjochaya]

@@MyLockDownRasoi kitne din store karke rakha jata Hai?

[@nusisdiyshorts]

Tippu sulthan ki zamane me paint ki badale fruits vegetables flowers ka colour se paint kartha tha abi ye dheke supperrr good idea maasha allah

[@deepikadecodes3996]

I usually don't comment on food channels but u have compelled me to do so. U are a true genuis🙌🙌

[@amitatomar6448]

Beta..aap kitni clever ho..Jo ham soch bhi nahi sakte esi esi chizen tumne kitne acche se bana daali..ek hi din me mene tumhare bahot se vdo dekh daale..kahi uthke jane ka man hi nahi kr raha ki kahi kuch miss na ho jaye..market me bani har chiz ka tod he tumhare paas...javab nahi tumhara...no 1 U Tuber ho beta aap...bahot aage jaogi 👍🎊🎊

[@MyLockDownRasoi]

Thank you Amitaji...mujhe bot achaa laga aapko mere videos pasand aaye..meri kosish yahi rahegi ki aage bhi mai isi tarah ke videos dalti rahu...😊🥰❤️

[@SuperStarDIY]

What a thorough and helpful video! Four bottles of natural food coloring can cost $16. 😠 Now *I'm* gonna make my own! Thanks to you! 💗🌈😁

[@annep.1905]

Saffron might cost you $16. Somebody else used mango for yellow. You might want to try that instead of Saffron.

[@doracotterell2863]

In Canadian health food shops natural food colouring can cost us $16.00 for 1 single bottle! 🤦‍♀️ Yikes.

[@CeeJay254Art]

@@annep.1905 yellow u still have the option of using tumeric

[@annep.1905]

@@CeeJay254Art True. Turmeric has a strong flavor, though. Maybe it's a good idea to have several options on hand.

[@deepti3]

I've watched thousands of cooking videos. But YOU.... God gifted, creative ,with your uniqueness. AMAZING 😍😍. Iam literally speechless !

[@fatimalamyae7375]

Just woww.. when at school, we use to make litmus paper with red cabbage.. bt bringin it to baking is super 😎

[@Abidali-tl9kk]

Masha Allah good job sir Jazak Allah-o-khairah for amazing recipe.

[@gaganpreetk_ahuja]

Just WOW! I wonder how much of hard work went into shooting this. Showing every color step by step and then showing the results on frosting. What did you do with so much of colored frosting? :) Do you own a bakery too? I watched many of your videos today. You are brilliant. I am your new subscriber.

[@prachiwarde4315]

Never thought of making organic gel colours at home, simply brilliant, thank you so much 🙏

[@arundhathinair3242]

Just wow!😃😍❤️. Never thought that a long forgotten elementary school science experiment would have such an awesome application👌🏻👏👏👏

[@queen-nv3qf]

Zabrdast reciepe 👏👏👏👏👏

[@kristakrimitza1824]

Congrats... really beautiful colors and not the usual artificial cold colors... this is an evidence that cooking is chemistry and fantasy... bravo from Athens!! 👏👏👏🎨🎨

[@nusratnisu9136]

Varpur talent hey apki paas.Ma Sha Allah

[@sujathanagaraja7692]

This is so brilliant. Never thought there could be such great alternatives to chemical food color.

[@elita4645]

If we are making with Beetroot for the food colour. And using for cupcakes, cakes or anything. the taste will come beetroot also smell... It's natural but the smell and taste will come. 😌 It's good 👍Keep it up.

[@bablijangid5943]

All natural colors awesome

[@azrakhurram9970]

Bravo very interesting l enjoyed a lot as adding lemon n baking soda changing colors. Very informative

[@Himachalgirl7]

You won't believe I am about to make cake on Sunday for my fur baby's birthday and I want everything to be pet friendly and this food color will be just so perfect for his cake .... I am making each and everything pet friendly only color was something which u had to buy from market but now that also I can make at home ☺️ thank u so so much 😊

[@bestiehoni6262]

Very lovely thing to do not scaring you but you must ask your vet before you do that and avoid adding any chocolate products my cutiepie had a lot health problems and infection because i didn't really know what to feed him so I use to give him my normal food that we eat and now I miss him u can understand why

[@Himachalgirl7]

@@bestiehoni6262 hey i am really sorry for your loss dear ... And thank u so much for the concern ... I would like to inform you I am a nutritionist myself and in addition a dog lover from years and a volunteer too ... So I hv studied in dog nutrition too ... I keep gathering all the knowledge about what to give and what not to give to dogs and I always feed my dogs very carefully 😁 and yes you are absolutely right ... Chocolates are not at all healthy for dogs ... 👍🏻 Incase you hv any questions reading dog meals you can ask me, I hv done a course on dog habits , food and training too ☺️

[@Himachalgirl7]

@@bestiehoni6262 also don't worry at all the cake which u prepare for him is vet certified 😁 so it's totally healthy 👍🏻

[@gogo-kj3nr]

@@Himachalgirl7 it's always great to listen to people who love animals! do you know about cat food as well?

[@Himachalgirl7]

@@gogo-kj3nr hey ... 🙂 I am so sorry but I hv no experience with cats .... I like cats but never kept one nor did I ever research about them ..so zero knowledge hence I won't be able to contribute in a conversation related to cats ☺️... FUN FACT - my dog loves to play with cats ... He use to sneak in a cat from our balcony every afternoon when we use to be in office and use to share his food with her and play with her all afternoon and the moment I use to enter home she use to ran away 🤣 ... And my neighbours showed me their videos once and I was so shocked and amazed at the same time 😻

[@lidiasoares5675]

Fantastic! You are a genius! Thank you for showing us all your secrets of the trade! God bless you abundantly!

[@ArchanaSingh-dg9nm]

Very useful and wonderful recipe. Thanks for sharing

[@delaine2886]

Thanks for all the work you put into making these colors and the video. Really enjoyed the surprise ending with the red cabbage. Would be great science project about pH.

[@bablijangid5943]

Last one is magical really

[@manjulamoturi]

YOU ARE A TRUE GENIUS!!! I'm not just saying it. After watching just 2 videos, YOU made me subscribe to your channel. And after watching few more videos continuously, I can't stop myself from writing this. Hats off to you ma'am!!!💯

[@MyLockDownRasoi]

I delighted to hear that Manjula 😊 Thank you so much for supporting

[@epicurefoodies9012]

Very useful thanks for sharing 😋😋😋

[@epicurefoodies9012]

Welcome 😊😊😊

[@gollapinni67]

It's really amazing, nice idea madam useful one, thank you

[@gigib1961]

Thank you for this. I'm trying to cut out chemicals whenever possible, and this just cut them out of our frosting. Can this be frozen to last even longer? Also, if I were to cook down the veg/fruit juice before adding the sugar, would the color be more intense? Thanks so much!

[@cookingbysumu9628]

You are great sister.. I am from Bangladesh.. I am very glad to see your videos.. I just loved it. I am very excited to make this natural colours... Thanks for this video ❤❤❤❤❤❤❤❤❤❤

[@washing.machine]

She made the color gels for primary colors only, by mixing these together we can get even more food colors. Genius.

[@malala3817]

I am always in awe whenever l watch your video, the colours are vibrant and look really natural. I will make them for my Christmas cakes. Thank you and GOD blesse you

[@hanumangupta607]

Thank you very much I was very amazed to see the natural blue colour which is a very very rare colour But there is a little problem we can use these colours in non-sweetened frosting If we tried this frosting in cream bell whipping cream it will be over-sweetened

[@medeli7461]

I love the idea of whipping your own whipped cream and adding these gels!

[@johnwilliamrai2916]

You have shown us nice technic to prepare home made natural food colours within the reach of kitchen around. Thanks for this beautiful vlog

[@tasneemkhan5205]

Wow magical,u are simply awesome,will surely give this chemical free gels a try

[@ifrahshafique9816]

Mam ap ki recipe k mutabik green color try kia but Myra green color thanda hony k bad crystal nd dry sa ho gya , please rehnmai kr da??

[@ifrahshafique9816]

@@MyLockDownRasoi mam ma na lemon add kia tha phir b crystal bn gay .maybe zyada cook ho gya ho .next time try kr k btao gi

[@ifrahshafique9816]

@@MyLockDownRasoi ok thanks mam

[@sumeranaz7162]

You are just amazingggggg.. beyond words🎉

[@vijeikumar9570]

All these days I do only chocolate cakes just because I don't want to use artificial colours.but now thanks to you I can make colourful cakes 😍

[@caroltaylormeins8631]

Thank you for Sharing your amazing talents x

[@ritasha4914]

Keep it up These food colors are so useful Thanks

[@sreevenu6573]

I made the red gel color today👌thank you. The result was so good

[@MyLockDownRasoi]

I delighted to hear that Shree😊 Well done you. Thank you for sharing

[@KieshaSpeech]

Hi. Watching from North Carolina, USA. This was an amazing tutorial! Thanks for sharing. I was especially intrigued by how the changing the pH changed the colors in so easily and quickly. I prefer eating as organic and natural as possible, so this definitely useful information. I really appreciate your channel!

[@medeli7461]

I practice natural dyes with Pacific NW (US) Plants, lichens and mushrooms and have done a lot of color modification with vinegar and soda ash. Lime also works. Obviously, you don't want to add vinegar, soda ash or washing soda to food, but I'm excited to explore color modification with foods..I so enjoy doing this on wool, silks and also on cellulose fibers like cotton. This is a way to teach chemistry to children that they would LOVE. I highly suggest that teachers learn to teach chemistry this way...it'd be a real hit with high-school aged kids especially...I've done natural dyeing with our Quercus garryana (Oregon White Oak) in classroom settings. The kids get to learn about Garry Oak ecoysystems, traditional uses for acorns, how to harvest and prepare the shells for dyeing pouches and then, best of all, they make acorn cookies by pureeing them and leaching them of bitter tannins. When they've ingested these acorns and are wearing their pouches proudly I know they will think about preserving our local oaks as they now have a personal relationship to them. Bravo on this lovely video!

[@TheXxsuperxxchickxx]

@@medeli7461 Thats awesome I wish I had you as a teacher. You should make videos on those!

[@MyLockDownRasoi]

I delighted to hear that Kiesha😊 Thank you so much for supporting

[@KR-ik3xc]

Blue colour is vvvvv.. nice one.jaaju sa lagaa.

[@saritajangid8788]

Wow 👏😮 amazing natural colors 😍

[@muthusri-gh7qj]

Wonderful. Without chemical. All natural. Things. Super

[@happywow6415]

Looks amazing!!!! I really appreciate your effortr and thank you for sharing with us. My question is did anyone try these tips? Please share your results. Definitely this is not an easy job. So if we r putting this much effort into something we should be sure that these are sure shot tips!!!

[@happywow6415]

@@MyLockDownRasoi will try and update with the results.

[@foodie_byhaq9685]

@@happywow6415 did u try?

[@parishayrizwan5137]

@@foodie_byhaq9685 I tried it and my lockdown rasoi was right! It is perfect. The tips helped a lot. Goes perfect on coloring cakes,icing,cupcakes and so much more! She is really an expert making these delicious 😋treats

[@liasaracrafts]

Nice sharing👍thank you

[@neetamatel6410]

Wows 🤩🤩 I will definitely trying to make home made colors

[@blessyvarghese2011]

I will try it

[@nailarahim6304]

bhot zabarzast jazakallah 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@kamalak.n9551]

Wowwww😲👌🏻👌🏻. Excellent. Thank you so much

[@thegreatmemeres2681]

Wao zaberdust l am not stop watching your vedios

[@catchyscribble5290]

This is literally the best tutorial for making natural food coloring!! I seriously love the way you incorporated science in cooking!! All the best, and you'll definitely reach great heights!!😇😇

[@BusyHands-dd2bx]

Amazing ideas. Amazing colours..Amazing genius...

[@MyLockDownRasoi]

Glad you like them!❤️

[@mirianguimaraes8241]

Sensacional !!! ♥♥♥♥♥♥♥♥♥♥ Obrigada por nos ensinar a construir um mundo melhor ! Menos tóxico e mais sadável ! ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

[@1126]

Superb dr..really useful to everyone...i always have the regret that our kids are eating unhealthy..when we use chemical colours...now I'm sooo..happy ..thank u darling..god bless👍💕

[@MyLockDownRasoi]

Hi Swapna, I am so delighted that you liked it, Must try😊 also don't forget to share with your friends too..☺️

[@1126]

@@MyLockDownRasoi ofcourse... 👍💕Thank u dr

[@ishitatiwari3918]

Wow really helping

[@SumaBoppana]

WOW MAAM SO NATURAL AND EASY TO MAKE I HAVE ONLY ONE FOOD GEL AND NOW I HAVE MANY

[@khadijatayyaba42]

For how long duration we will kept them and we will kept them in fridge r kitchen shelf???

[@Chapati-g2d]

Spinach into food colour, Impressive

[@RohitKumar-yj5rd]

Your Channel really the best.waiting a long time for this video,now i no need to go around the stores to find food coloring. this is amazing and much healthier. thanks a lot for sharing this superb recipe my lockdown Rasoi

[@melcb7027]

This works 100% thank you so much! Amazing recommended by 1,000%!!!!!you will not regret it

[@MyLockDownRasoi]

You're welcome

[@ajaysewak2038]

Excellent video! Great work!👍👍👍

[@lakshmip.r1766]

Dear Mam .. I tried your recipe of blue gel colour for frosting as my daughter is very fond of that colour and it came out perfect ... Thank you so much for this wonderful recipe 🙏

[@MyLockDownRasoi]

I delighted to hear that Lakshmi 😊 Well done you. Thank you for sharing

[@rubim9626]

Will these colours have the essence of the leaf or veggie you're using ?

[@SMartypAntsPants]

Brilliant. Every brand of colouring had nasties in it. I'm so grateful to have found an alternative. Thank you so much!

[@pushpaoraon9649]

Palak ka taste to nahi ayega na gel food colour banane ke baad???

[@indrapradhan3146]

Wow brilliant ideas I like it thank you

[@naseebaibrahim1186]

Ur amazing its my first time seeing ur videos and am like Wow! Brilliant Kindly asking should we store the colors in referigerator and for hw long?

[@rutabajillani4946]

First time aap ka channal dekha zaberdust kaam kiya hae is se pahle a sa koi channal nahi dekha

[@pankajmonga5954]

Wow, awesome natural colours, thank you for sharing with us..☺️👏👏

[@brazoolfrasthorst7696]

Today I became wiser thanks to you आपका बहुत बहुत धन्यवाद !!

[@neetagandhi9963]

Thank you so oooo much

[@ranasha5317]

I was amazed watching this natural colors hats off ... I subscribed

[@MyLockDownRasoi]

Thanks again for subbing 😊🙏

[@ankitkale6367]

11:52 wow 1st time seeing use of chemistry in real life😮 Great recipe, I tried it and it is very very easy. Thankyou very very much for sharing it. Keep it up😄😄

[@ayatrajput4883]

I have a question.. if we use spinach or other vegetables etc .. then So the taste of vegetables will not go inside the cream ?

[@olamideomotayo-akeju6350]

Hi... This is amazing. Please how long can they last without preservatives? What is best way to preserve them

[@medeli7461]

@@ayatrajput4883 No, because she is using the concentrated juice not the pulp and adding a LOT of sugar and cooking it. If you try to do it with raw cabbage...you WILL get the cabbage taste..but if you follow her instructions and add the sugar, lemon juice, vanilla and do all the grinding and straining and condensing and heating THAT is why there is no bad taste !

[@medeli7461]

@@olamideomotayo-akeju6350 Sugar is a major preservative as is lemon juice. Also, she said it keeps IN THE FRIDGE for up to three months, NOT at room temp!. I'd agree with her...I've done a lot of canning of berries and you have to be really careful around natural food preservation, canning and making even these recipes. I was trained to always use sterilized canning jars (boil for a time based on your elevation.) I boil mine for 7 minutes to sterilize) I think that it would be best to start with carefully washed and sterilized jars with these recipes as well to lessen bacterial or fungal contamination.

[@taniadeena5211]

You are so brilliant.thanks for this ideas.

[@amommasaurus]

You are a food magician ❤️❤️❤️🔥🔥

[@hanumabhavani9049]

You are just ammaaazzingggg ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ It really helps everyone, thanks a lottt..

[@sushil.jangid]

Woww

[@devika8137]

Hi its great thanks for sharing so kind of you.the world needs people like you.

[@bhawanabothra9141]

Wow too gud

[@bhawanabothra9141]

@@MyLockDownRasoi 😊

[@divneswarymohan3199]

Thank you for shared this beautiful and healthy idea with us...It works perfectly

[@hunarindoritadkavlogs7325]

Ise hum kitne time tak store Kar skte hai

[@carolinapanxav6913]

Thank you so much!!! Incredible!!!

[@d.renemorgan8848]

So magical, thank you🦄💜🧡💛💚💙😊

[@watiwahab5873]

Thank you..amazing tutorial

[@shubhkaran3682]

Wonderfully awesome 😋😋

[@TamilinParis]

Wow nature gel food colors looks delicious thank you for sharing the recipe 👌👌👌

[@MyLockDownRasoi]

You're welcome 😊

[@dishakolambkar2708]

Wah ..kya dimaag lagaya yaar... literally you used science in this❤️

[@emmanuelmartini4142]

Very very good video, thanks for sharing with us

[@dishatolia]

Amazing ideas❤😍

[@divineaffinities991]

The best ever food colour diy I hv ever seen 👏👏👏👏👌👌👌👌

[@akshatakesnur5889]

Wow! U so hard work girl God bless you

[@akshatakesnur5889]

Thank you

[@akshatakesnur5889]

@@MyLockDownRasoi thanks

[@akshatakesnur5889]

Can you make something different that I can comment from my heart

[@akshatakesnur5889]

@@MyLockDownRasoi can you make me cone ice cream please Thank you so much

[@christianhngobe-monkge8497]

Thank you so much i never thought veges and fruits can make food colouring brilliant staff god bless keep up the good work