How to Make Natural Gel Food Colors at Home Organic & Chemical Free

[@Mr.bombastic317]

She does not have to go to the market.She has many ideas in her brain💖💖💖💖💖💖💖💖🥰🥰🥰🥰🥰.Well done!✌️✌️✌️

[@satyendrabagwe3562]

Superb ma'am....thanks for educating me in simple and kind way

[@sanyujanet5447]

Wow your the best this will work for me thanks

[@Mr.bombastic317]

@@sanyujanet5447 Why?

[@khadezatahera9668]

absolutely right

[@homecookwithsoma9991]

Absolutely right

[@zaibahmed2184]

Never expected that we can make gel colors, homemade vanilla essence, chocolate chips.... but you made it true....You are a talented star ⭐ that will shine ⭐✨more in future ❤❤❤

[@shirleyjeannite5724]

This is one of the best tutorials on making fruits and vegetables natural food colouring that I've seen so far on YT. But grinding Safran with sugar before dissolving it on water is brilliant!🌈👍

[@OpTiMaXCRiMe69]

Yes

[@kumarnk7151]

😲😲

[@yumyum8974]

Amazing. Natural and healthy. Can u let me know for how long it lasts?

[@flowforever9084]

It truly is.....I'm like WOW

[@radharamakannan6351]

@@MyLockDownRasoi k88ikkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkķkkkkkkkkkkkkkì

[@sushmitanair585]

Thank you so much for the recipe 😊 I have tried the green colour. But according to the mentioned procedure I got army green/ mehendi colour. I tried again by using very less sugar(1/2-1 spoon) and NO lemon juice and it came out well “leaf green colour”. It did not crystallise because of adding less sugar. It did not have any flavour of Palak even before adding sugar. So, we can use it without sugar and lemon juice too. I hope this will help those who are trying for the first time😊

[@meirfan4657]

I have a home based bakery So are you sure these colors won’t gige any kind of taste ? These are no taste food coloring gel

[@swatichatterjee1513]

Why don't you try using gelling sugar.? This sugar also has pectin in it.

[@teresamoore8610]

Thank you, I'm trying it this way now (mostly because I don't have any lemons on hand haha)

[@sushmitanair585]

@@meirfan4657 yes, you can use it undoubtedly according to what I have mentioned. I have used this for my son’s birthday cake. I have used homemade orange flavour to this gel/green colour palak juice after cooking.

[@sushmitanair585]

@@swatichatterjee1513 thanks😊I didn’t know about gelling sugar.

[@shvetananda1643]

Really India's got TALENT 💝👍...APPLAUSE 👏👏👏

[@saklingolder5774]

Please give reply of my question...

[@smartdewwithsmitha]

@@MyLockDownRasoi how to store ?

[@smartdewwithsmitha]

@@MyLockDownRasoi thank you mam...I prepared already ..need to try it with cream...very helpful as I have small kid can't trust artificial colour..

[@smartdewwithsmitha]

Hi mam I tried with cream...it's really working..just wow... Carrot I tried for yellow with same method as beetroot ...thanks!@@MyLockDownRasoi

[@shweta_bansalart1399]

P va

[@washing.machine]

She made the color gels for primary colors only, by mixing these together we can get even more food colors. Genius.

[@drmonikanarangivf]

I have never seen anything like this before. Really appreciate your talent. Keep up the good work 👍👌👌👌

[@lisadryman-rice6919]

Thank you so much for these healthy alternatives to nasty chemical food colorings! Your presentation is beautiful, fun to watch, and the instructions are very clear.

[@SazzuHope]

The same post I wanted to make. Keep up the good work.

[@lakshmideepthi4848]

OMG!!! You are wonderful chef in my opinion... identified science behind colour changing in veggies...thanx for sharing such a wonderful recipe

[@ababosvlog]

This just a magic😱 specially the magics she did with the cabbage juice, I love it .great work from Ethiopia

[@gaganpreetk_ahuja]

Just WOW! I wonder how much of hard work went into shooting this. Showing every color step by step and then showing the results on frosting. What did you do with so much of colored frosting? :) Do you own a bakery too? I watched many of your videos today. You are brilliant. I am your new subscriber.

[@deepti3]

I've watched thousands of cooking videos. But YOU.... God gifted, creative ,with your uniqueness. AMAZING 😍😍. Iam literally speechless !

[@Himachalgirl7]

You won't believe I am about to make cake on Sunday for my fur baby's birthday and I want everything to be pet friendly and this food color will be just so perfect for his cake .... I am making each and everything pet friendly only color was something which u had to buy from market but now that also I can make at home ☺️ thank u so so much 😊

[@bestiehoni6262]

Very lovely thing to do not scaring you but you must ask your vet before you do that and avoid adding any chocolate products my cutiepie had a lot health problems and infection because i didn't really know what to feed him so I use to give him my normal food that we eat and now I miss him u can understand why

[@Himachalgirl7]

@@bestiehoni6262 hey i am really sorry for your loss dear ... And thank u so much for the concern ... I would like to inform you I am a nutritionist myself and in addition a dog lover from years and a volunteer too ... So I hv studied in dog nutrition too ... I keep gathering all the knowledge about what to give and what not to give to dogs and I always feed my dogs very carefully 😁 and yes you are absolutely right ... Chocolates are not at all healthy for dogs ... 👍🏻 Incase you hv any questions reading dog meals you can ask me, I hv done a course on dog habits , food and training too ☺️

[@Himachalgirl7]

@@bestiehoni6262 also don't worry at all the cake which u prepare for him is vet certified 😁 so it's totally healthy 👍🏻

[@gogo-kj3nr]

@@Himachalgirl7 it's always great to listen to people who love animals! do you know about cat food as well?

[@Himachalgirl7]

@@gogo-kj3nr hey ... 🙂 I am so sorry but I hv no experience with cats .... I like cats but never kept one nor did I ever research about them ..so zero knowledge hence I won't be able to contribute in a conversation related to cats ☺️... FUN FACT - my dog loves to play with cats ... He use to sneak in a cat from our balcony every afternoon when we use to be in office and use to share his food with her and play with her all afternoon and the moment I use to enter home she use to ran away 🤣 ... And my neighbours showed me their videos once and I was so shocked and amazed at the same time 😻

[@arundhathinair3242]

Just wow!😃😍❤️. Never thought that a long forgotten elementary school science experiment would have such an awesome application👌🏻👏👏👏

[@rinkupatil9050]

Hello maam, Aaj mene colours try kiye, bot shandaar experience raha, mene in colors se pan cakes banaye, or aap believe nahi karenge tiny tiny colourful cakes mere bete ko bot pasand aaye, beetroot palak or even mene angoor ka bhi banaya, mere yaha cabbage nahi mili to bana nahi paai... But awesome maam, thank you so much with lots of love rinku patil 🤗🤗🤗🤗🤗😘😘😘

[@Ritislove]

@@MyLockDownRasoi kitne din store karke rakha jata Hai?

[@deepikadecodes3996]

I usually don't comment on food channels but u have compelled me to do so. U are a true genuis🙌🙌

[@gigib1961]

Thank you for this. I'm trying to cut out chemicals whenever possible, and this just cut them out of our frosting. Can this be frozen to last even longer? Also, if I were to cook down the veg/fruit juice before adding the sugar, would the color be more intense? Thanks so much!

[@vijeikumar9570]

All these days I do only chocolate cakes just because I don't want to use artificial colours.but now thanks to you I can make colourful cakes 😍

[@catchyscribble5290]

This is literally the best tutorial for making natural food coloring!! I seriously love the way you incorporated science in cooking!! All the best, and you'll definitely reach great heights!!😇😇

[@kristakrimitza1824]

Congrats... really beautiful colors and not the usual artificial cold colors... this is an evidence that cooking is chemistry and fantasy... bravo from Athens!! 👏👏👏🎨🎨

[@fatimalamyae7375]

Just woww.. when at school, we use to make litmus paper with red cabbage.. bt bringin it to baking is super 😎

[@SuperStarDIY]

What a thorough and helpful video! Four bottles of natural food coloring can cost $16. 😠 Now *I'm* gonna make my own! Thanks to you! 💗🌈😁

[@annep.1905]

Saffron might cost you $16. Somebody else used mango for yellow. You might want to try that instead of Saffron.

[@doracotterell2863]

In Canadian health food shops natural food colouring can cost us $16.00 for 1 single bottle! 🤦‍♀️ Yikes.

[@CeeJay254Art]

@@annep.1905 yellow u still have the option of using tumeric

[@annep.1905]

@@CeeJay254Art True. Turmeric has a strong flavor, though. Maybe it's a good idea to have several options on hand.

[@hanumangupta607]

Thank you very much I was very amazed to see the natural blue colour which is a very very rare colour But there is a little problem we can use these colours in non-sweetened frosting If we tried this frosting in cream bell whipping cream it will be over-sweetened

[@medeli7461]

I love the idea of whipping your own whipped cream and adding these gels!

[@lakshmip.r1766]

Dear Mam .. I tried your recipe of blue gel colour for frosting as my daughter is very fond of that colour and it came out perfect ... Thank you so much for this wonderful recipe 🙏

[@MyLockDownRasoi]

I delighted to hear that Lakshmi 😊 Well done you. Thank you for sharing

[@RohitKumar-yj5rd]

Your Channel really the best.waiting a long time for this video,now i no need to go around the stores to find food coloring. this is amazing and much healthier. thanks a lot for sharing this superb recipe my lockdown Rasoi

[@prachiwarde4315]

Never thought of making organic gel colours at home, simply brilliant, thank you so much 🙏

[@sujathanagaraja7692]

This is so brilliant. Never thought there could be such great alternatives to chemical food color.

[@manjulamoturi]

YOU ARE A TRUE GENIUS!!! I'm not just saying it. After watching just 2 videos, YOU made me subscribe to your channel. And after watching few more videos continuously, I can't stop myself from writing this. Hats off to you ma'am!!!💯

[@MyLockDownRasoi]

I delighted to hear that Manjula 😊 Thank you so much for supporting

[@happywow6415]

Looks amazing!!!! I really appreciate your effortr and thank you for sharing with us. My question is did anyone try these tips? Please share your results. Definitely this is not an easy job. So if we r putting this much effort into something we should be sure that these are sure shot tips!!!

[@happywow6415]

@@MyLockDownRasoi will try and update with the results.

[@foodie_byhaq9685]

@@happywow6415 did u try?

[@parishayrizwan5137]

@@foodie_byhaq9685 I tried it and my lockdown rasoi was right! It is perfect. The tips helped a lot. Goes perfect on coloring cakes,icing,cupcakes and so much more! She is really an expert making these delicious 😋treats

[@amitatomar6448]

Beta..aap kitni clever ho..Jo ham soch bhi nahi sakte esi esi chizen tumne kitne acche se bana daali..ek hi din me mene tumhare bahot se vdo dekh daale..kahi uthke jane ka man hi nahi kr raha ki kahi kuch miss na ho jaye..market me bani har chiz ka tod he tumhare paas...javab nahi tumhara...no 1 U Tuber ho beta aap...bahot aage jaogi 👍🎊🎊

[@MyLockDownRasoi]

Thank you Amitaji...mujhe bot achaa laga aapko mere videos pasand aaye..meri kosish yahi rahegi ki aage bhi mai isi tarah ke videos dalti rahu...😊🥰❤️

[@naseebaibrahim1186]

Ur amazing its my first time seeing ur videos and am like Wow! Brilliant Kindly asking should we store the colors in referigerator and for hw long?

[@elita4645]

If we are making with Beetroot for the food colour. And using for cupcakes, cakes or anything. the taste will come beetroot also smell... It's natural but the smell and taste will come. 😌 It's good 👍Keep it up.

[@KieshaSpeech]

Hi. Watching from North Carolina, USA. This was an amazing tutorial! Thanks for sharing. I was especially intrigued by how the changing the pH changed the colors in so easily and quickly. I prefer eating as organic and natural as possible, so this definitely useful information. I really appreciate your channel!

[@medeli7461]

I practice natural dyes with Pacific NW (US) Plants, lichens and mushrooms and have done a lot of color modification with vinegar and soda ash. Lime also works. Obviously, you don't want to add vinegar, soda ash or washing soda to food, but I'm excited to explore color modification with foods..I so enjoy doing this on wool, silks and also on cellulose fibers like cotton. This is a way to teach chemistry to children that they would LOVE. I highly suggest that teachers learn to teach chemistry this way...it'd be a real hit with high-school aged kids especially...I've done natural dyeing with our Quercus garryana (Oregon White Oak) in classroom settings. The kids get to learn about Garry Oak ecoysystems, traditional uses for acorns, how to harvest and prepare the shells for dyeing pouches and then, best of all, they make acorn cookies by pureeing them and leaching them of bitter tannins. When they've ingested these acorns and are wearing their pouches proudly I know they will think about preserving our local oaks as they now have a personal relationship to them. Bravo on this lovely video!

[@TheXxsuperxxchickxx]

@@medeli7461 Thats awesome I wish I had you as a teacher. You should make videos on those!

[@MyLockDownRasoi]

I delighted to hear that Kiesha😊 Thank you so much for supporting

[@1126]

Superb dr..really useful to everyone...i always have the regret that our kids are eating unhealthy..when we use chemical colours...now I'm sooo..happy ..thank u darling..god bless👍💕

[@MyLockDownRasoi]

Hi Swapna, I am so delighted that you liked it, Must try😊 also don't forget to share with your friends too..☺️

[@1126]

@@MyLockDownRasoi ofcourse... 👍💕Thank u dr

[@rinkupatil9050]

Another awesome recipe, big fan of your😊🙏 thank you for this great recipe 🤗

[@malala3817]

I am always in awe whenever l watch your video, the colours are vibrant and look really natural. I will make them for my Christmas cakes. Thank you and GOD blesse you

[@anithasri2383]

Very happy to see this video bcz my baby's I's bday s on next mnt this video ill be so helpfull for my baking. But one doubt will that baking soda in the blue color gel affect the cream

[@anithasri2383]

@@MyLockDownRasoi Thank you so much

[@enatasrate576]

Wow... lemon juice prevent suger from crystslization. Great life time lesson!! Thank you!

[@pankajmonga5954]

Wow, awesome natural colours, thank you for sharing with us..☺️👏👏

[@lidiasoares5675]

Fantastic! You are a genius! Thank you for showing us all your secrets of the trade! God bless you abundantly!

[@saritajangid8788]

Wow 👏😮 amazing natural colors 😍

[@sreevenu6573]

I made the red gel color today👌thank you. The result was so good

[@MyLockDownRasoi]

I delighted to hear that Shree😊 Well done you. Thank you for sharing

[@ArchanaSingh-dg9nm]

Very useful and wonderful recipe. Thanks for sharing

[@fnas2010]

Many many thanks for this in-depth demo.. I have a couple of questions.. (1) does the colour of frosting become darker and deeper the more colour we add to it? (2) does the colour separate from frosting when it’s been sitting for a while? Just wondering if the colour will leak out. It makes sense to boil the colour with sugar into a syrup so any separation wouldn’t happen. (3) are we able to mix these colours to create a new colour? Thank you so much again. Very excited to try these out.

[@---zy5en]

Woahh..😍 what a variety of different colours...loved it..nd definitely gonna try 🤓..Are u a science student?

[@MyLockDownRasoi]

Hi there, Welcome to my channel 😊 Thank you for this kind review of this recipe. I am delighted that you loved it, its must try recipe and your comment will encourage others to give this recipe a go. 👇 mylockdownrasoi.food.blog/about/ Best, My lockdown Rasoi

[@Abidali-tl9kk]

Masha Allah good job sir Jazak Allah-o-khairah for amazing recipe.

[@rashmikulkarni2906]

Hi, I went through 3-4 videos of natural gel colour recipes but yours is amazing mam 🧡🧡 Thanks for making and sharing 😊

[@varshajohn]

Wow. Need to try this one day. Thanx specially for the blue, pink and purple ones. I've seen lots of videos making these colours using blue berries and stuff but it's so hard to find them here or they are expensive. Didn't know good old purple cabbage would do the trick 😅

[@MyLockDownRasoi]

You're welcome Varsha 😊 I glad you like it

[@khadijatayyaba42]

For how long duration we will kept them and we will kept them in fridge r kitchen shelf???

[@SMartypAntsPants]

Brilliant. Every brand of colouring had nasties in it. I'm so grateful to have found an alternative. Thank you so much!

[@neetamatel6410]

Wows 🤩🤩 I will definitely trying to make home made colors

[@blessyvarghese2011]

I will try it

[@normagonzalez7470]

You can use anniato for orange. In Puerto Rico is typical to use it but we boil the seeds in oil but you can try boiling them in water. The Taínos use them very much to dye.

[@ankitkale6367]

11:52 wow 1st time seeing use of chemistry in real life😮 Great recipe, I tried it and it is very very easy. Thankyou very very much for sharing it. Keep it up😄😄

[@ayatrajput4883]

I have a question.. if we use spinach or other vegetables etc .. then So the taste of vegetables will not go inside the cream ?

[@olamideomotayo-akeju6350]

Hi... This is amazing. Please how long can they last without preservatives? What is best way to preserve them

[@medeli7461]

@@ayatrajput4883 No, because she is using the concentrated juice not the pulp and adding a LOT of sugar and cooking it. If you try to do it with raw cabbage...you WILL get the cabbage taste..but if you follow her instructions and add the sugar, lemon juice, vanilla and do all the grinding and straining and condensing and heating THAT is why there is no bad taste !

[@medeli7461]

@@olamideomotayo-akeju6350 Sugar is a major preservative as is lemon juice. Also, she said it keeps IN THE FRIDGE for up to three months, NOT at room temp!. I'd agree with her...I've done a lot of canning of berries and you have to be really careful around natural food preservation, canning and making even these recipes. I was trained to always use sterilized canning jars (boil for a time based on your elevation.) I boil mine for 7 minutes to sterilize) I think that it would be best to start with carefully washed and sterilized jars with these recipes as well to lessen bacterial or fungal contamination.

[@azrakhurram9970]

Bravo very interesting l enjoyed a lot as adding lemon n baking soda changing colors. Very informative

[@nalinijain492]

Wow! This is amazing 👏. One question, after transferring these in airtight container, should these be kept in refrigerator? AND How long do these last (what is the shelf life)? Thank you so much 🙏.

[@cookingbysumu9628]

You are great sister.. I am from Bangladesh.. I am very glad to see your videos.. I just loved it. I am very excited to make this natural colours... Thanks for this video ❤❤❤❤❤❤❤❤❤❤

[@tasneemkhan5205]

Wow magical,u are simply awesome,will surely give this chemical free gels a try

[@ifrahshafique9816]

Mam ap ki recipe k mutabik green color try kia but Myra green color thanda hony k bad crystal nd dry sa ho gya , please rehnmai kr da??

[@ifrahshafique9816]

@@MyLockDownRasoi mam ma na lemon add kia tha phir b crystal bn gay .maybe zyada cook ho gya ho .next time try kr k btao gi

[@ifrahshafique9816]

@@MyLockDownRasoi ok thanks mam

[@melcb7027]

This works 100% thank you so much! Amazing recommended by 1,000%!!!!!you will not regret it

[@MyLockDownRasoi]

You're welcome

[@maryamshariff2491]

Love the recipes! I did not know we can make homemade gel food colors. Nearly was going to buy them from outside. Those are very expensive. By the way, new subscriber. I'm gonna share!!!

[@MyLockDownRasoi]

Glad you like them!

[@gulnazkhanam6810]

​@@MyLockDownRasoi how many time, I can store it???

[@medeli7461]

From the looks of it you really 'played' with this experimenting to get things 'just right' and must have tested a lot of variations. Thanks for putting so much time and thought into this. Do you have a background in chemistry? You would be a great chemistry teacher!

[@rubim9626]

Will these colours have the essence of the leaf or veggie you're using ?

[@sireeshamargapuri6185]

Hey! Amazing video! Can you share how to store these? Fridge or pantry? Also, how long will they last before spoiling?

[@epicurefoodies9012]

Very useful thanks for sharing 😋😋😋

[@epicurefoodies9012]

Welcome 😊😊😊

[@Priyavibez]

Thank you for the awesome videos❤ Can we use jamun fruit instead of red cabbage mam?

[@arpitakhamaru6586]

How do u manage the smell and taste?all of the ingredients have particular taste that can interfere in the frosting

[@kamalak.n9551]

Wowwww😲👌🏻👌🏻. Excellent. Thank you so much

[@jyotianandkar1276]

Wow..🤩🤩👍👍 great But I have a question, what about taste and smell of colours?

[@bean7479]

That's really very informative video for natural color.thanks for making this video 👍👏

[@brazoolfrasthorst7696]

Today I became wiser thanks to you आपका बहुत बहुत धन्यवाद !!

[@bablijangid5943]

Last one is magical really

[@ShivaniSharma-dy3rh]

I can't express it how happy am I to see these videos of your thank so much ❤️❤️❤️ I am gonna make everything

[@HowAboutCookingwithRuchika]

OMG... Recipes with science.... Just so awesome and informative... 😊

[@dr.anaghapachalegaonkar3150]

Really a very nice recipe this gel colours come at 100 ruppess per bottle but you told them in a very easy and cheap way thanks a lot

[@dishakolambkar2708]

Wah ..kya dimaag lagaya yaar... literally you used science in this❤️

[@neethasambu4082]

Superb and awesome video 👌but having one doubt that is those food items can we use for more days or they will waste aa??

[@bablijangid5943]

All natural colors awesome

[@jov464]

really love all of your tutorials so helpful and healthy ❤️❤️❤️❤️❤️☺️☺️☺️☺️☺️thank you so much subscriber from 🇵🇭

[@MyLockDownRasoi]

Hi lara, I am so delighted that you loved my recipes.. Please also share with your friends too.. ☺ Best, ❤ My lockdown Rasoi 😊

[@haseenav.abdulrahaman3235]

Loved this video... Thank you so much for sharing... Also loved that chemistry is used to make this magic One question: can these flavours be frozen? What will happen to them then? Will that make these flavours last longer than 3 months? Thanks in advance!

[@medeli7461]

Yes, 3 months sounds arbitrary. How do you know if these have 'turned bad?' Will they show evidence of mold? Start to smell bad? What will indicate they've 'gone bad?' Food safety is very important to me...so I wonder how long can the frosting be left out and still not harbor any dangerous bacteria? A few hours? A day? Overnight? A couple of days?

[@johnwilliamrai2916]

You have shown us nice technic to prepare home made natural food colours within the reach of kitchen around. Thanks for this beautiful vlog

[@ritasha4914]

Keep it up These food colors are so useful Thanks

[@fireket]

Amazing colors🎉 Thank you. ¿Do they remain if i use them directly in the dough and bake it?

[@mmctaylor4608]

That's really cool, you must have spent so much time making those! Makes me want to bake something now :D For blue and purple, instead of cabbage, you could try using butterfly pea flower tea? It's also very pretty in drinks, and there's no risk of cabbage-y taste!

[@alkaasati2722]

Yes, please make a video on it as cabbage will have a bit bad taste on things we use

[@alkaasati2722]

It can easily be grown at home

[@medeli7461]

@@alkaasati2722 She explained that normally it would but the way she prepares it there isn't supposed to be that taste. I live in an area where in September I harvest high mountain wild blueberries. They stain my hands blue as does the salal berry which is a purple/blue. I am excited to experiment with the wild berries locally here in the Pacific NW along with seeing if I can get yellow or orange with my Calendula officinalis flower petals!

[@ninaweber593]

I didn’t want the video to end!!!!!! Amazing! I’m going to use this technique for my diy natural lip gloss. All the store bought gel colors are poison! 🙏🏻

[@a.v.poornima8913]

Thanks for your recipe. Red came out very well and so was yellow. Didn't try green. But the blue, pink and purple colours taste really bad on frosting. I literally puked. But yes the colours are an absolute delight to eyes.

[@gk-zv8hv]

For blue color use butterfly pea flowers and for pink use rosepetals

[@ami3166]

For purple you can also try Falsa berries also known as Grewia Asiatica fruit.

[@SumaBoppana]

WOW MAAM SO NATURAL AND EASY TO MAKE I HAVE ONLY ONE FOOD GEL AND NOW I HAVE MANY

[@d.renemorgan8848]

So magical, thank you🦄💜🧡💛💚💙😊

[@KR-ik3xc]

Blue colour is vvvvv.. nice one.jaaju sa lagaa.

[@shrustitambe1018]

She is not only a good cook but also a good science student 😂😂

[@shrustitambe1018]

@@MyLockDownRasoi your wlcm☺☺

[@shainevarghese8469]

whenever I open youtube to surf something else n see your notifications...I got fascinated all the time... n turn to you ... unexpected things we receive to learn in your channel...God bless you..😘😘

[@pushpaoraon9649]

Palak ka taste to nahi ayega na gel food colour banane ke baad???

[@anithasri2383]

Nice ideas I I'll try this for sure, pls tell me wat can be used to nake black colour gel

[@rehannabridjlall3928]

Nice... does it have that earthy smell from the beet root?...

[@sukhakamat8650]

Thank You for sharing. ❤😀🙏. Best tutoring video about natural food coloring

[@MyLockDownRasoi]

You are so welcome!

[@shreya5225]

Can you try cakes with these colours (to see how they change on heating in the oven)

[@divneswarymohan3199]

Thank you for shared this beautiful and healthy idea with us...It works perfectly

[@ajaysewak2038]

Excellent video! Great work!👍👍👍

[@christianhngobe-monkge8497]

Thank you so much i never thought veges and fruits can make food colouring brilliant staff god bless keep up the good work

[@hunarindoritadkavlogs7325]

Ise hum kitne time tak store Kar skte hai

[@jocyleenfernandes578]

Great, u got such innovative ideas. Through your channel vr updated how to make Gel colours at home. Using vegetables. (No chemical nor preservative r used) Thank u so much.

[@zainyra5175]

Woww this is amazing 😍🤩👌🏻. I'll definitely try this.😌🙌🏻

[@zainyra5175]

@@MyLockDownRasoi I'm always curious for interesting baking videos.