Myron Mixon's BBQ Smoked Chicken Legs Over Bacon | New Recipe

[@p-townrep8594]

Myron Man I LOVE BBQ PITMASTERS ❗️ I watch it every Friday and Saturday AND I even watch it on demand wen it’s not on tv. U and tuffy are tough I appreciate all the tips and all the criticisms that u guys give. THANK YOU❗️

[@allenbateman3518]

So excited to come back in January 2023 for the Memories class!

[@thesledge1969]

Thank u for the video lord of Q. Always a pleasure to watch ur videos and attend your classes. Cheers to u🏆🏆🏆🏆🏆

[@MichaelRei99]

Another lesson from the master! Thanks for this great technique Myron!!!

[@davidkearley4717]

Thanks again and I’m definitely trying this soon

[@masque1313]

Thanks for posting the recipe. Looks delicious.

[@papascruffy]

Thank you sir, this will be tried very soon. And, I need that injector, can you post a link for it please?

[@easybackyardbbq]

The master has done it again. Ready to try this out. Thank you for continued teaching. Until the next video.

[@mannysplumbing4108]

Much respect, you are legend, love you brother!

[@michaelmattichiii1595]

What a Pro,the Master indeed !!!!

[@jessicah1451]

Can't wait to try it

[@coraproductions32]

Thanks for the recipe, to be clear, there's no brining or marinating in this process? Also, could I substitute the pork bacon with turkey bacon?

[@todd3090]

What kind of side would you suggest with that?

[@AP81BABY919]

The G.O.A.T 🐐

[@robertbenavides3899]

Shout Out @The Winningest Man in BBQ :) #Coming at you from South Texas #I got Smoking with Myron Mixon The Book #Awesome #Game Changer #Come on!

[@ChristySwilley]

I see you used 24% of grape- peach juice but how much of your apple injection mix?

[@TTGTO288]

Chicken legs are cheap, i'll try this first before moving on to more expensive cuts of beef.

[@bbqman5285]

What a waste of my time!

[@AP81BABY919]

Show me your chicken.