Mystery Ingredient Game 🍊🥑 | Home Economics Challenge 💲 💵

What different meals can you make with these foods adding one mystery ingredient of your own choosing?
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[@pennywheeler2598]

My mystery ingredient would be two lbs of extra sharp cheddar cheese.🧀🧀🧀🧀🧀

[@Holly-ys1me]

Thank You for this. It gives me ideas. I would use the pasta and diced tomato and olives to make a pasta salad with a vinaigrette dressing. I would also cook and puree more tomato to make a pasta sauce for dinner. I am going to play my mystery card here. I want a pound of ground meat. It could be ground turkey or ground chicken or ground beef. Take the pound of ground meat and add one egg and some cracker crumbs and tomato puree to make either meatballs or meatloaf. Then I could have a meatloaf dinner with mixed vegetables on the side. I would also use the eggs to make deviled eggs or hard boiled eggs for snacks. I can also have scrambled eggs for breakfast.

[@TheQuaintHousewife]

Beef great ingredient

[@emily--m]

Great ideas Holly. Thank you 😅

[@tillievantonder]

You can make a Moroccan olive and orange salad, delish! My mystery ingredient would be flour- can make wraps (only need flour, oil, salt and water), and other vessels like pancakes, etc.

[@beckywhinery4652]

A large tub of plain yogurt. So high in protein. Could be topped with a little of the orange for a treat or added to the pasta salad as a dressing. Even like a creamy Alfredo for the pasta served warm. Im really on a plain yogurt kick right now. Lol❤😊

[@brendabeelee]

I would dice salami and the veggies and make a pasta salad, or sliced salami scrambled eggs, tomatoes and scrambled eggs, sardine pasta salad with olives and the veggies. My mystery ingredient would either be chicken or romaine lettuce.

[@christinegreen3974]

I've made salad dressing out of the olive brine before. I would use the tomatoes and salami with and olive juice vinaigrette to make a pasta salad.

[@pammerola3801]

mystery ingredient I would choose is something dairy maybe cheese or yogurt. could make a vegie mac and cheese with crumbles crackers on top. tomato, olives, and salami, hardboiled egg salad. sliced tomato with salami. on crackers topped with an olive. and scrambled eggs with tomato and or veggies with cheese Yum. this was a great challenge keep them coming

[@twilightshealy4152]

A can of cream of something soup. Make a casserole Cooked pasta&mixed vegetables. Combine soup, water; 2-3 eggs. Pour over pasta/veggies. Make cracker topping with crushed crackers; 1 egg mixed with water salt pepper, spread as evenly as possible towards end of cooking time. I guess you could add diced salami for more protein.

[@sandrabryan9106]

My secret ingredient would be plain full fat yogurt in which I would make cream cheese and butter. I would use the butter with crackers to make a pie crust (similar to using graham crumbs without the added sugar) and make a sardine pie/ quiche. With the cream cheese I would make a creamy sardine pasta with tomatoes and olives. Also I would make a sardine cream cheese spread or simply an orange zest cream cheese. One could also make sardine fish cakes with the crackers and egg. Cream cheese and salami is my favorite flavor combo.

[@tinagingrich3039]

Great idea for a video. Love creating and see other’s ideas

[@emily--m]

Good morning QH. Watched this twice. Great video. I like the idea of adding bread. Have a blessed and beautiful day 🥰

[@suredeydo]

Made me chuckle because I thought you had cans with no labels. These meals are so inventive though. I love these videos!

[@frugalcampermama]

I would use 1.75 of the tomatoes, with the sardines and olives to make a puttanesca sauce to go with the pasta. My mystery ingredient would be tuna. I’d make a batch of Mayo with the eggs, oil, & vinegar to make a tuna pasta salad with the mixed veggies. I’d make salami, tomato and olives roll ups for lunch with a side of mixed vegetables. Scrambled eggs with 1/2 of an orange.

[@sunset6010]

I would make a salami taco 🌮 Salami, sliced tomato 🍅 chopped olives , then FOLD !

[@monaminchau4798]

With some mayonnaise, I would make a salad from cooked mixed vegetables, olives, and sardines, and eat that on the crackers. Or you can serve that mixture in hollowed-out tomatoes, similar to a dish I used to eat in France, decades ago.

[@OhMaryJo]

I would make mayonnaise with the oil and eggs. My mystery ingredient would be chicken bouillon so I could make soup.

[@jenduck5520]

Mystery ingredient would be some sort of legume for sure :) I’d love to have tomato/olive bruschetta on crackers, with a bean dip made using the legumes and some pickling liquid Some sort of minestrone with the elbows and a few beans for another bunch of meals Maybe a pasta bake

[@rennierad]

My secret ingredient would be cucumber. You could use it in your pasta salad with your tomato and a little bit of your olives and salami. Have a lovely day beautiful.❤💕🌷

[@rosecarter1312]

My ingredient would be some Italian seasoning I would add it to the olive oil and vinegar along with the macaroni tomatoes maybe a couple of boiled eggs for protein and salami and make a pasta salad

[@Amen213]

Scrambled egg and salami, slice of orange or tomatoes. Sardine cracker patties fried in oil with a side of veggies or noodles. Pasta salad with sardines, egg veggie omelet

[@sunandsnow1725]

My mystery ingredient would be peanut butter. Eat it with the crackers or mix it into hot pasta for peanut noodles.

[@agodlyhome]

My mystery ingredient is cheese. I would have salami and eggs for breakfast with some saltines in place of toast, lunch would be salami, cheese and olives on toothpicks, supper macaroni and tomatoes with a slice of cheese on top. Another breakfast would be veggie omelette with cheese and olives on the side. Another lunch would be egg salad with olives in it because you could make homemade mayo with oil and eggs then have it on crackers, another supper mac and cheese and orange slices on the side. I loved your idea about doing a salad with the macaroni I never would have thought of that. This one had me stumped for a few minutes 🤣😂. I know absolutely nothing about sardines. 🤗

[@TheQuaintHousewife]

Cheese would be very satisfying 🧀 You have some good menu ideas. Being rural you might want to look into stocking up on sardines, especially if you keep crackers in the pantry. They are so healthy and are great on crackers or crunchy toast. The varieties packed with tomato sauce or mustard are basically ready to eat because you don't have to add anything to them for flavor. I also sometimes spread mayo on the plain ones.

[@agodlyhome]

@@TheQuaintHousewife good tip, thanks

[@jessicatrimmer6266]

Hi QH, I really enjoy your videos. ❤

[@TheQuaintHousewife]

Thanks JT 😃

[@ZaiyaFineArt]

id add flour

[@Amen213]

Added ingredient would be cheese!

[@queenbear4581]

Cabbage

[@wandahall4435]

QH Hello 👋 ☺

[@TheQuaintHousewife]

Hello there Wanda