Forging a Kitchen knife from a rusty leaf spring part 2 Finished!

[@bernardstevens3613]

Amazing Craftsmanship Matt! Great Job! Thanks for the video!

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@SchysCraftCo.]

Very nice job turned out very well. Forge on. Keep making. God bless.

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@geraldstamour1312]

@Mysticmountainforge, this knife definitely belongs in a high-end kitchenware catalog and/or retailer, period!

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@Anderson-HandForged]

hell of a job as usuall my friend ive been learning alot and have been getting better and better each knife i make thanks to you and your channel and others here on you tube appreciate you Mark 😀👍

[@Mysticmountainforge]

Thanks! I appreciate you watching, and I am glad to help out! Hammer on my friend!

[@lukepbriggs6225]

That is my kind of tool. Beautiful 😍

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@gregpassmore7716]

Great build

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@markstokes6075]

Great job thanks for the video

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@shirlmiester]

Beautiful work.

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@rondangeli4175]

VERY NICE

[@Mysticmountainforge]

Thanks! I appreciate you watching!

[@oneshotme]

Great looking knife!! Enjoyed your video and I gave it a Thumbs Up as a support

[@Mysticmountainforge]

Thanks! I greatly appreciate it!

[@oneshotme]

@@Mysticmountainforge You're very welcome!! Looking forward to your next project

[@BubuH-cq6km]

😎 👍🏼

[@Mysticmountainforge]

Thanks for watching, I appreciate it!

[@cybernetic_crocodile8462]

Knife looks great, good job. If I may suggest something for another build, how about a spear head?

[@Mysticmountainforge]

Thanks! I have actually been thinking about doing a Zulu spear. I appreciate you watching!

[@TheMotownPhilly]

is it still in service? and if so hows the edge retention? 5160 has a rep for bad edge retention but ive found at higher hardness it holds up pretty dang good.

[@Mysticmountainforge]

I use it daily with a wood cutting board, and since this video I have only had to sharpen it twice and that was just touching up the edge. I use it for mainly cutting boneless meats. I was very impressed with its performance. I appreciate you watching.

[@jessereid8482]

does swinging your hammer for a long time hurt the tendons in your elbow, or is it just me?

[@Mysticmountainforge]

It did at first, I started keeping a looser grip on my hammer and allowed its weight to do the work. Jason Knight talks about hammer technique in his forged series, it made all the difference for me. Thanks for watching, I greatly appreciate it!

[@josephwaldner7752]

what are your anvil specs

[@Mysticmountainforge]

It is a NC tool cavalry anvil purchased through centaur forge it weighs 112 pounds, and has a 4-5/8x7 in face. Thanks for watching, I appreciate it!