Caramel Bars - mysweetambitions

[@loupulido3837]

Wow super yummy and it is really similar to max...so happy i made it perfect so thankfull for your recipe.

[@loupulido3837]

I do love it so as sa mga nakatikim, chewy and fudgee...the taste is really so good...even if i put it in the fridge still chewy and fudgee p rin Thank you

[@rachellelovesehu]

made this recipe last night and its absolutely delicious! no joke promise! lol its highly addictive. Thanks for the recipe!!!

[@mysweetambitions]

+Rachelle Gesmundo 😊

[@marshymallows]

If ever I will make 1/2 of the mixture only, should I still bake it for 35 - 40 minutes? Thank you 😊

[@eunicepricillasan6436]

I tried this recipe and it’s AMAZING!!!! Thank you so much! God bless!!!

[@krokssya8641]

Eunice Pricilla San hi! What powdered milk did you used?

[@robloxgamer-vq4kr]

Thanks for the recipe. I made this now and they taste yum and moist inside. I baked it for 25mins only. Thanks again.

[@JojoBakingHacks]

Wow..I love these caramel bars. I will try this recipe. Thanks for sharing 😊😊

[@karenalatraca19]

Thank you so much po s recipe..gustong gusto po ng mga npagbebentahan ko ung lasa nya..baking from taiwan 🥰

[@jenifferbascohbbb5972]

I made it today.. and its so perfect! My husband love it.. yummy! Thanx for sharing of your recipe.. Godbless!

[@marshymallows]

If ever I will make 1/2 of the mixture only, should I still bake it for 35 -40 minutes? Thank you 😊

[@vanessa38213]

I made this today and it's already gone. I let my family and some friends in my neighborhood to have a taste and they all said that it's really good... So thank you so much for sharing this recipe to us...

[@marshymallows]

If ever I will make 1/2 of the mixture only, should I still bake it for 35- 40 minutes? Thank you 😊

[@leticiacua5261]

I'm

[@microporetape]

Just made these earlier. They tasted soooo good. It was a big hit! The only problem is we can't stop eating it! Thanks for the recipe.

[@mysweetambitions]

you are welcome :D happy to know that you enjoyed it :D

[@rexie8548]

Made this twice already and it is so good! I used cashew nuts instead of peanuts. Thank u po for sharing ur recipe! 😊

[@mysweetambitions]

welcome thank you for trying it out

[@anamariaescobar8899]

I love your recipes, they are so good and easy to make, thank you so much for share.

[@mysweetambitions]

thank you

[@dolnamacaseroeugenio6255]

I made it. Thank you for the recipe. Sending my love all the way from Sydney

[@AussieAngeS]

I will have to make these foe sure, they look amazing.

[@mysweetambitions]

+FitAngie thanks Ange 😊

[@pinayinsklee]

Will try this for dessert .

[@vanessaduncil3133]

Thanks for the recipe. I've tried this today. Unfortunately it's not the same texture as Max's. Perhaps I'll adjust the flour from 2 cups to 1.5 cups next time. It's good, more floury than Max's. I'll try again. Thanks for the recipe😊

[@zandsesmane3701]

ngbabake na po aq now nito hehe mukhang masarap sya

[@tonette2131]

Thanks for sharing your recipe...... I baked it today and it’s so good 😍😘

[@mysweetambitions]

Glad you like it

[@joyfernandez2014]

hi my sweet ambitions! watching you gave me the courage to bake.. wanna let u know that i learned from u and still learning from you! just wanna say THANKS! God bless you and your family!

[@mysweetambitions]

:D happy to know that in my little way I am able to help you find the courage to bake :D. God bless you and hope that you will continue to support my channel >

[@joyfernandez2014]

😍😍😍

[@khayefernando1551]

Gnwa ko po ngyn sobrang sarap!dagdag sa mga pwed kong ibenta salamat po😊😊😊

[@RRiaz-sp2th]

thankyou. loved ur recipes

[@mysweetambitions]

+R. Riaz 😊

[@abramsmom920]

With all the filipino cooking / baking vloggers i have watched aside from Ms Janice de Belen you have the best legit recipes.

[@joanmanalastas9463]

thanks for the recipe...I'm gonna try this. 😄😄

[@mysweetambitions]

+Joan Manalastas 😊

[@jocelynstamonicadeleon4708]

half ng recipe lang ginawa ko..super yummy and moist!!!! thanks my sweet ambitions for the recipe.... taste like caramel bar of max's resto....next time please,,,, OTAP recipe po....God bless!

[@mysweetambitions]

+Jocelyn Sta Monica De Leon 😊

[@carolcabelando34]

hello po pwede po ba whole milk powder

[@clangness4601]

I tried this po and it is so good 😍❤️

[@leannaditianquin7575]

This recipe is superb!

[@mysweetambitions]

+Lean Dy 😊

[@roxannexanders4182]

This looks great!!!!

[@mysweetambitions]

+Roxanne Xanders 😊

[@colorfulbuddies8397]

Omg thank ypu i love the caramel apple y for the recipe

[@mysweetambitions]

+Jheev Labiano 😊

[@belperez-uchi8093]

Hi my sweet ambitions, i tried this 2 days ago and it came out so good. Though the only thing i did different is added flour to my mixture because i found the batter too sweet for my liking. As a baker im used to taste my batter before baking them so i can adjust if its too sweet. Btw, i used apf and still its so good.

[@mysweetambitions]

+maribrm mabel 😊

[@andriananickrance2652]

I tried it po medyo na overbake ko lang ata, masarap pa rin thank you po😊

[@rachelletasis2594]

I made these yesterday and it’s a too sweet and taste like condensed milk or maybe i used cashew nuts and not peanut that’s why?

[@marilynantenor9354]

I wonder bakit meron pa sya powdered milk, eh meron condensed milk na? Kaya siguro nag overload ang milky taste nya! I think cashew nuts taste better than peanuts.

[@surakoh]

hi. i made your cheese slice just netong monday lang and it's very good. next na project ko eto. bigla ko naisip magsearch ng max's caramel bars fortunately may recipe ka. try ko to next time.

[@mysweetambitions]

+suraneh nabong 😁

[@jelynenong8172]

My Sweet Ambitions ma'am pwde po ba ang instant dry yeast sa paggawa ng pandesal?

[@ninaramos7625]

My Sweet Ambitions can I use raw peanuts?

[@marielperez9441]

I try it to bake your caramel bar recipe

[@docsab0324]

Yayyy thank you for sharing/uploading! 😁

[@mysweetambitions]

+Isabel Agripa 😊

[@chriscosico]

This is by far the best caramel bars that I've made. My wife and kids loved it! Been making this since last year. Thanks for sharing the recipe! =)

[@mysweetambitions]

Salamat

[@tinciotv2659]

Where did you get the cellophane and what is it called here? Tagal na ako naghahanap niya dito sa Au eh

[@mysweetambitions]

Eoolies, coles and asian dollar store just gonyo the gift wrapping section

[@arrianered3137]

How do I convert this recipe at 8*8*2 square pan?

[@marshymallows]

If I will try to make 1/2 of the mixture only, I will still bake it at 160 degrees Celsius for 35 to 40 minutes? Thank you 😊

[@chemscucina646]

Hello Sweet Ambitions, i tried this recipe of yours for treating my friends and it turned out sooo good that i gained some orders frm them... only just you know, that i tried so many recipes under your blog and some i am selling it too! I live in Switzerland and making some Filipinos sweet specialties and they just all loved it n getting more orders!! THANKS A LOT!! ❤️😘😘

[@mysweetambitions]

you are welcome :D I am very pleased to know that you in small way I am helping you grow your business

[@gleciasbautista877]

Hi good pm what kind or brand of Powder Milk.Thank you.

[@jaimeviernestamala1523]

Can i have a complete please :) im planning to do this for the holiday

[@aliciam.santos1873]

I just tried to make one and it was perfect! Everybody loves it!!!!! Thanks for sharing your recipe😍😍😍

[@faradeleon2076]

I just made one and it was so good! Thanks for sharing your recipe

[@amandareyes7032]

this looks so good .... not only this one ... ALL of then 😂💞💕

[@mysweetambitions]

thank you

[@nikkimartin8347]

Hi 😊 just wanna ask if I can use turbo broiler for baking caramel bars?

[@mysweetambitions]

Im worried that turbo broiler might be to hot that the outside will burn before the inside is cooked.

[@nikkimartin8347]

@@mysweetambitions thanks! :)

[@missbipolargemini82]

Hi, it seems that this is very sugary adding condensed milk will be more sweet and sticky. Can I use lesser sugar and skimmed milk powder instead of powdered milk? Thank you in advance. Seeking for advise.

[@mysweetambitions]

+Miss Bipolargemini this is caramel so theres allot of sugar, i haven't tried changing the recipe .

[@missbipolargemini82]

My Sweet Ambitions i see. Thanks. Will try this ♥️

[@gio081274]

My Sweet Ambitions

[@tessfabia9215]

Hi, can I use skimmed milk powder?

[@maylenesiwa9555]

Can i used brownie pan

[@mysweetambitions]

Yes as long as its not to thick

[@taj.kitchen]

wow very nice and DeLiCiOuS

[@mysweetambitions]

thank you :D

[@frncs.r]

I love your vids!!

[@mysweetambitions]

+F Red thanks

[@Patricia-zl2fw]

What kind of powdered milk do you use? Non fat dry milk? Or something like nido and bearbrand?

[@mysweetambitions]

itd full cream powdered milk, nido or bearbrand will do I personally use a different brand since I live in Australia

[@melodydemetrio910]

,,hay po,,ask q lng po kung ilang days ang life shelf po ng caramel bars ,chiz slice at butterscotch?ty

[@marshymallows]

There is a brown paper that is being used when you buy pandesal and bread in the bakery. Can I use it as a parchment paper? Thank you 😊

[@mysweetambitions]

No because it is just paper and will burn ,

[@annabenito6069]

Can you add dried mango? Or will it make it too sweet. Im trying half and falf of sugar and monkfruit sweetener... it may not matter because of the condense... but ill try it and ill let you know how it turns out. I did not want to do it all the way thriugh because i know how sugar makes it moist..

[@mysweetambitions]

Yes it will make it to sweet.

[@lizsegs8711]

thanks mam. waiting for floating island soon.

[@marshymallows]

If I will try to make only 1/2 of the mixture, I will use 1 egg yolk and 1 whole egg only? Thank you 😊

[@mysweetambitions]

1 whole egg

[@LheiLee]

Hi, how do you do the costing for this? 😊

[@mariejoycecastro2508]

whats the substitute for powdered milk?

[@mysweetambitions]

There is no substitute for powdered milk , its one of the main ingredients

[@doklani]

Hi! They are so yummy! However i am not sure if it's just undercooked because it came out too sticky! Your batter is more firm. What do I do? Do i have to add more flour?

[@mysweetambitions]

+Ellani Roldan , i think its just undercook

[@doklani]

Thank you for your prompt reply

[@doklani]

I also used crushed cashew nuts instead of peanuts. Will that affect the recipe?

[@ClareBakun]

Good day. Can I use salted butter? If not, why? Thank you.

[@mysweetambitions]

You can

[@ClareBakun]

Wala po bang mababago sa lasa?

[@ClareBakun]

@@mysweetambitions Do I need to omit the salt if I'll use salted butter?

[@jomababy78]

Hi. I just finished baking it now. The taste is super yummy but it turned out too sticky, I can't cut it firmly. What should I do next time? I cooked it at 160degrees C, at first I set it to 40mins. But the center is still wet so I baked it for another 10-15mins. And it's still to sticky.. It turned out a little darker than yours so I decided not to cook it a little more. What do you think is the problem?

[@mysweetambitions]

+Isabelle 16 its is naturally sticky in the middle , but you can divide the batter into 2 so it bakes easily and less sticky

[@jomababy78]

But yours is firm when you cut it.. :(

[@philipbarcilla]

Joma Villa probably cool it overnight inside the fridge

[@WasabiBaby88]

When cutting cakes dipping the knife in hot water helps to get a clean cut. Works like a magic everytime! But like what she mentioned, wait for it to cool completely.

[@stellavictoriavenice1515]

Joma Villa why dont you put it in the fridge so you can cut it firmly....Right...

[@smmcherylf]

I tried this recipe and my family and friends love it!

[@florencemoreno7614]

How sweet is this?i dont want it very sweet

[@mysweetambitions]

Think of caramel

[@ivynicoledaga3377]

What kind of butter did you use? Unsalted butter?

[@mysweetambitions]

Unsalted

[@graciatv8711]

can i use baking soda instead of baking powder?

[@gio081274]

I wil try this

[@mysweetambitions]

+Popularvideo/Game Anderson 😊

[@gerliemontemayor-vale5155]

hi good day I have a question I don't have parchment paper I use Brown paper do I have to grease it or not. thanks 😊

[@mysweetambitions]

+Gerlie Montemayor is the brown paper oven prof? If you don't have parchment paper just grease your pan with oil or butter

[@gilbertalmoguerra4529]

Can I use skim milk substitute for powdered milk?

[@mysweetambitions]

I haven’t tried

[@cherryscakes5903]

what is the heat setting of your oven? upper and lower + convection?

[@mysweetambitions]

Lower

[@cherryscakes5903]

@@mysweetambitions Hi my oven doesn't have that setting 😔 what other heat setting can I use? 1 Upper+lower+convection 2 upper+lower 3 upper+convection 4 upper+ rotisserie 5 upper+lower+ rotisserie +convection thats the only setting of of my oven I hope you can help me

[@egonightlamp]

Can I use salted butter po? This is what I have in the fridge, then I will not add salt anymore?

[@hazelpearson7807]

Evaporated milk can at the beginning but it changed to condensed milk can during combining??

[@josaide8820]

Super sweet,

[@chisakiryu]

Ive tried it just today and it's absolutely delicious hehe thanks po for the recipe. Subscribed

[@mysweetambitions]

+Chisa Kiryu 😊

[@glaydelromano9775]

Can i use fresh milk instead of powdered?

[@mysweetambitions]

No, it needs to be powdered milk. Adding fresh milk will make the batter runny

[@whayniemisoles]

What brand of powdered milk is more preferable to use?

[@mysweetambitions]

I don’t use any specific brand , i just use any brand that day full cream milk on it

[@zodiacsign1769]

ask ko lng po anong klseng powered milk ung gnmit nyo and any suggestions po sa brand ng powdered milk n available d2 s Philippines n pwdng gmitn?

[@sweethawzcakesandpastries7587]

skim milk mas maganda gamitin :)

[@angelkath7722]

K

[@belperez-uchi8093]

Hi! I used bearbrand

[@stellavictoriavenice1515]

Lourdes Meneses your a filipino right.Am I right and I dont understand you...

[@JG-sq5kq]

Tried this but mine sticks to the parchment paper, does that mean its not done yet? Thanks for sharing.

[@mysweetambitions]

Check if its really parchment paper , it might be wax paper and yes if it does not lift of easily on the parchment paper its still raw

[@JG-sq5kq]

@@mysweetambitions Thank you Madam!😍

[@aramalvarez9619]

May i know what kind of powder milk can i use?

[@mysweetambitions]

+Aram Alvarez you can use nido or bear brand

[@k-annemonzon7928]

loving your blog and trying it almost every week hehe! Thanks for the video you inspire us a lot! Hello from dubai!

[@mysweetambitions]

+K-Anne Monzon thank you 😘

[@interlude0602]

@@mysweetambitions can i use margarine instead of butter? Due to quarantine..

[@pepecorporation4512]

Hi Ma'am :) I would like to ask why does my batter turns out to be runny not as thick as the one you made in the video :'(

[@jacquelineperez994]

Im trying now..what function in oven can be use?fan forced upper and bottom po use ko,how many mins to bake.thanks😍

[@mysweetambitions]

lower heat

[@lourdesparedes245]

Hello can we use all purpose flour or just ordenary flour .thanks

[@mysweetambitions]

yes

[@jennicaguevarra]

Can I used skimmed milk powder?

[@mysweetambitions]

I haven’t tried skimmed milk for this so I cannot say .

[@judeea99]

Can you keep this at room temp if you’re not gonna eat right away or does it need to be store in the fridge?

[@mysweetambitions]

It can be stored at room temp

[@peperomia117]

Thank you for making this video! I've tried a few recipes and none if them turned out well. Your recipe has the texture I was looking for.

[@mysweetambitions]

+Bee Tee 😊

[@jelynenong8172]

+My Sweet Ambitions pwde po ba ang instant dry yeast sa paggawa ng pandesal?

[@mysweetambitions]

+Jelyn Enong yes

[@jelynenong8172]

My Sweet Ambitions salamat po

[@krokssya8641]

Hi! What brand of powdered milk to use?

[@mysweetambitions]

Full cream powdered milk

[@mysweetambitions]

I used coles

[@michelleteunissen355]

what's the baking temperature and how long?

[@mysweetambitions]

180 deg c for 20-30 Minutes or u til center is cooked

[@yturbmofriend5566]

thank you for making this. this is like the famous max's caramel bars.!😊

[@mysweetambitions]

+shallimar Oreto 😊

[@misschristina11]

You dont use powder milk?

[@shaninelopez5972]

What kind of peanuts did you use? Or brand?

[@mysweetambitions]

I use coles homebrand peanuts

[@veniceyu3881]

Hi what brand of powdered milk did you use?

[@mysweetambitions]

Any brand as ling as its full cream milk. I used homebrand coles full powdered milk

[@armcy04]

Hi! Just want to know the size of your baking tray thank you

[@mysweetambitions]

32 x 24 x 2 cm

[@LheiLee]

I'm planning to make this, can i cut down the sugar to 1 cup instead of 1 1/2? It seems too sweet.

[@mysweetambitions]

Its caramel after all , you can if you want too

[@LheiLee]

I used this recipe in making cheese cake. Instead of putting peanuts, i used cheese and it surprisingly worked. Thank you so much! 😍

[@catherineluansing4730]

What kind powder milk did you use for this recipe? Can i use skimmed milk?

[@mysweetambitions]

I used full cream. I haven’t tried skimmed milk

[@kanekishoyo4227]

Hi. Can i use all purpose flour? Thank you

[@mysweetambitions]

Yes

[@kanekishoyo4227]

@@mysweetambitions thank you 😊

[@edilynvillamor6360]

Hi! @sweet ambitions what brand of butter do u used? Tnx...

[@mysweetambitions]

I just used home brand butter , I live inAustralia and there brand name is coles

[@pinaybaking2433]

Can i use skimmed milk?

[@mysweetambitions]

I haven’t tried

[@garyalf]

How many milliliters or grams is your 1 cup? Thank you

[@mysweetambitions]

Measuring in cup and in grams varies depending on the ingredients for example 1 cup of flour is 125g while sugar is 200g

[@garyalf]

@@mysweetambitions Thank you. Will use that reference.

[@madisonperawiti7547]

Is it possible to substitute or not use powdered milk?

[@mysweetambitions]

Not possible

[@marygracepanoso3623]

Is it okay to use birch tree powdered milk brand?

[@mysweetambitions]

Yes

[@melissadano7002]

Hi! Can i double the recipe for bigger batch?

[@mysweetambitions]

Yes

[@malinaamanse8410]

Can I use cashew nuts?

[@mysweetambitions]

Yes