Busting Nacho Myths (How To Make The BEST Nachos)

Today, The Mythical Kitcheneers unravel the myth of the best nacho-making techniques!
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[@Silentgrace11]

“Loser has to eat a six pound bowl of cold shredded cheese.” Don’t threaten me with a good time, Josh.

[@WerewolfWaifu]

Only if I can ball it up into a sweaty cheese blob

[@ConradOraguille]

If I ate 6 pounds of cheese, I'd have to bring my Switch charger into the bathroom with me

[@Biggestgayestbird]

This Californias won’t last a minute in WI

[@hubertwebb]

Not for Vie. She’s lactose intolerant.

[@Silentgrace11]

@hubertwebb: jokes on you, I’m also lactose intolerant. I just play dangerous games with dangerous prizes~

[@bellemiku]

The jean cutting is so UNHINGED I love it

[@kable_t.v.]

All I could think is his fiance is gonna be pissed.. but you know Josh. Commit to the bit.

[@Taurusus]

Second only to _indivdually_ topping your chips, absolutely deviant behaviour. We've all tried to faux-stress our jeans in our teens tho don't even pretend like.

[@kable_t.v.]

@@Taurusus While unhinged it makes for a half decent party hors devour. (Yes I am aware that is probably spelled wrong)

[@florence.5088]

​@@kable_t.v.Why would she care? It's just jeans

[@bypha9508]

@@kable_t.v. why tho? its HIS jeans.

[@nealbooker9327]

lily's descent into madness is fun to watch over time

[@deatheven13]

When Lily drives Josh off that's a real paradigm shift.

[@muhmuhmonahan4919]

She has gotten wilder and weirder over time for sure. I love it.

[@defectiveshark7602]

I like to think of it as her embracing and leaning into the madness, she owns a part of it now

[@kkok4919]

When Josh walked out after Lily’s “nacho my problem” joke I kinda expected Trevor to walk in putting on the apron to take Josh’s spot and it turn into a funny bit

[@MariahMiss]

I did too 😂😂

[@DisasterAstor]

8:11 In the spirit of Josh’s unending advocacy for ending childhood hunger: WIC covers block cheese, not pre-shredded.

[@shelbybeard7161]

In Missouri it covers shredded too

[@meinenklinke]

@@shelbybeard7161Big Highland Roberts money.

[@meinenklinke]

@@shelbybeard7161Or the cheese caves. 😂

[@richardpatterson432]

lol I love how Josh has procured the perfect cast of people to slowly slip into insanity with him, sometimes out-crazying him

[@rochelle1117]

Okay, I think Josh is just jealous of pre-shredded cheese because it needs additives to avoid being caked up, while Josh is genetically doomed to being flat bootied. Also, this episode was teh best HR nightmare in a long time.

[@murrd0g]

Vee’s “Hi chef Mike!” When she put the nachos in the microwave was adorable. 😆

[@MoonAirN]

Mythical Kitchen videos are always unhinged, and I get so much enjoyment out of that

[@kable_t.v.]

This one may indeed need a slight age restriction.

[@eric98292]

They really made the editors work hard to not get this demonitized.

[@juanvindas5830]

Lily going from ultra professional genius to straight outta pocket needs to be studied

[@samanthakrause7878]

Watched this at 730am after feeding the baby and decided to make nachos. Best breakfast.

[@robotdookie]

I wish I could, but it's 4:45 here and my work doesn't have nacho stuff...

[@jddsmith]

I remember the days when you forget the time of day or what day it is because of a new baby. Breakfast nachos would have been a great idea. I usually just went for dry cereal lol

[@thekell]

Breastfestnachos

[@Perceptious37]

Breakfast nachos are amazing. Use biscuits and gravy sauce instead of queso.

[@trav24t]

I have to admit when I first started watching mythical kitchen I thought josh was just full of himself. Now I watch probably 20 episodes a week (rewatching alot) because I love his energy so much. Plus the co hosts just add to the fun.

[@Cripplified]

Josh is a character. He's a mixture of chaos and actual culinary knowledge.

[@flutiyama]

1984 is by far one of my favourite reads of all time, and hearing Josh wholeheartedly ranting about the ending has just made my day. This guy is worth his weight in gold.

[@souulkeeper1384]

I've said it before and I'm saying it again, whoever was in charge of the title sequence deserves a raise. it captures the late 80's to mid 90's sitcom vibe so perfectly in the most unhinged and chaotic way. It's genius.

[@Troubadour313]

The Texas style individually topped are also on super big chips. They're not idle snacking foods. Like you're basically eating a small overstuffed taco.

[@VlogUntilDawn]

11:11 I went so quickly from, "What is Nicole DOING to the Tapatio?!" to "That's actually... weirdly hypnotizing. O_O"

[@nikkirockznikkirockz8551]

Tapatio is sO rusty tasting and gross, it's practically the only Mexican "food" I don't like, and it makes no sense why it's popular amongst the people who actually otherwise are Known for having the world's best (other) salsas!

[@revolution55125]

@@nikkirockznikkirockz8551 Tapatio is peak flavor, your palate is broken

[@nikkirockznikkirockz8551]

@@revolution55125 I'm a world class chef, I assure it's noT broken, until You can throw down and cook everything from gumbo to tempura shrimp, keep your low-level palette opinions to yourself! 😉

[@robertvanek1933]

​@@revolution55125 Cholula is the superior hot sauce

[@Cripplified]

@@nikkirockznikkirockz8551 spoken like a true chef. Thinking that something that makes billions of dollars, a trash product. Clearly you, and you alone, are much better than the millions of people who buy it.

[@DrLeaders]

Lily laughed WAY too hard at that “layers to uncover” joke. 😂

[@SuperHumanM-dv9lp]

The random orwell rant at 1:59 was unexpected and definitely tells me Josh is definitely my people bc yeah!!!

[@maryrachel481]

0:32 Zillenials have been Pavlov’ed by “1 2 3 eyes on me” (EDIT: Oh my goodness are you happy now? I fixed the spelling error made at 6 in the morning.)

[@MrVovansim]

Hah, in my kid's kindergarten, they used to have (and probably still do) a literal bell, that the teacher would ring, and the kids would stop what they were doing and pay attention to the teacher. Talk about pavlovian training 😂

[@JustinW332]

Yeah I haven't heard that since I was in grade school

[@bcaye]

It's Pavlov, not pavalov. Get your obscure references right.

[@Fluff_Noodles]

It's that and **the clap** , you know which one I'm talking about

[@ImSorryLittleOne]

It's not that serious homie ​@@bcaye

[@TurboTimTravels]

Josh sounds like the chef embodiment of Meatball from Aqua Teen Hunger Force. His storytelling could be a 1 for 1 sometimes haha

[@skechers28227]

"It doesn't matter what you look like on the outside; whether you're white, black, or Sasquatch, even. As long as you follow your dream, no matter how crazy or against the law it is... except for Sasquatch. If you're a Sasquatch, the rules are different." -Meatwad

[@petermiller4953]

Wasn't his name Meatwadd though?

[@linpink4113]

MY NAME IIIIIIIS

[@TurboTimTravels]

@@petermiller4953 100% didn’t trust enough people to not get the reference with the actual name 😂

[@petermiller4953]

@@TurboTimTravels TBH, Meatwad sounds like a term Josh coined! Especially describing an unidentifiable meat type that's been ground up, lol

[@haven1266]

THE RETURN OF WASH JOSH, IT'S BEEN SO LONG

[@sarahschmitt4354]

He has not been washed this whole time, we gotta have the graphic to celebrate him finally being kinda clean lol

[@Chasing.therain]

Lily's laugh during the nacho jokes is the most adorable thing.. lol!!

[@skyrimelitevids7419]

“Round like dat ass.” Had me rolling!!! 😂

[@nyanuwu4209]

...On your round ass?

[@anda_smile]

As a preschool teacher, I LOVE Josh saying "1, 2, 3, all eyes on me!" and Lily/Nicole/Vi replying with "1, 2, eyes on you!". Reminds me of being at work lmaoooooooooo.

[@frog_goblin]

i really wish i had some sort of statistics on the demographic overlap of “people who are actually picky about homemade nachos” and “mythical kitchen viewers watching this video right now” because i cant remember the last time i made nachos at home, but i know the last time i did, it was definitely just tortilla chips from a bag with pre-shredded cheese on it that i shoved in a microwave for 30 seconds and then put salsa and sour cream on. if you’re making nachos at home and doing it as more than anything other than a really quick and easy snack, i wanna know!!

[@GalacticGoddess46]

We make it a meal, but different.... chips, cooked seasoned ground beef, then cheese... put in oven to melt cheese. Serve. Add sour cream and/or guacamole if you prefer.

[@Taurusus]

Can of Stagg chilli (or your local canned chili equivalent) over doritos on a pizza tray with cheese and salsa, blast it until it's the right colour and consume _quick_ cuz it's not "good" per se but you need sustenance. I'd put it firmly in the meal category rather than snack, but for me a snack is a single chicken wing from the servo or a bag of Maltesers. I'm just now realising I may have some real thinking to do about my relationship with food.

[@bcaye]

I need real food. Bechamel cheddar sauce with red peppers and roasted green chilies in, diced red onion, fresh jalapenos and tomatoes with cilantro (pico de Gallo), some crumbled cotija, avocado and sour cream. Protein of choice ad lib, I usually just stick with cheese.

[@Emperorhirohito19272]

It takes a nanosecond to grate a block of cheese if honestly baffles me that enough of humanity is lazy enough to make pre-shredded cheese a product that actually gets produced and sold

[@br3fl3]

I watch these for entertainment and shelf their opinions in my brain to try later.

[@MrJingles021]

I thought Josh's Gordon Ramsey impression was Ozzy Osborne.

[@ManiacClown]

I thought it resembled Keith Richards. Granted, there's not a lot of daylight there, at least in terms of intelligibility.

[@Gundumb_guy]

Iily’s Intro gets me every time. It’s makes me laugh AND feel disturbed, not too many things can do that.

[@sir-maqionsandy8682]

Ok this has immediately shot up the list as one of the greatest MK videos 😂

[@agentsam]

I think I'm attracted to the entire Mythical Kitchen crew. I don't know how else to describe this. These people are so adorable, and fun to watch while they interact with each other. They're like an embodiment of the "legacy of friendship" upon which the entire Mythical Entertainment has been founded on. I'm sure Rhett and Link are proud of the people they have managed to hire.

[@jamesborn3603]

fr

[@cmoore215]

10:52 RIP Taylor, I never knew ye.

[@adamellis6785]

Yeah, but who DOESN'T love Rip Taylor!?

[@ellecimz6618]

​@@adamellis6785omgggg lol

[@roninsaironinsai]

Most unhinged episode of Myth Munchers. Best comedy, best commentary, and best reactions. NGL everyone on the show is attractive in their own way and the 'strips' potion highlighted it!

[@sarinredfield]

I love seeing Lily really open up and fit in with the crew in their weird and wacky ways.

[@XxPimpStarzXx]

22:50 was hilarious string of jokes

[@DawnShipley1977]

4:44 I have used pre-shreaded cheese and have tried many different brands and I have concluded that Lucerne is the best shredded cheese.

[@mattmarkham9117]

This is Tillamook erasure

[@DawnShipley1977]

@@mattmarkham9117 I live in Oregon but have not lived here my whole life. I was just recently made aware of a practice of Tillamook's that native Oregonians knew but is not clear to those that move here. Tillamook claims to get all their milk from local farmers in and around Tillamook and that is why the justify their really high prices. The milk is still from Oregon but 2/3rds of the milk comes from one of the largest enclosed dairies in the country and not from locat cows that are free to roam in the lush pastures of Tillamook. Tillamook as a company is currently being sued over this. Also, in my experience, pre-shredded Tillamook cheese spoils very fast. I refuse to buy from them any longer, but the last bag I got spoiled in less then a week. I stopped buying there ice cream several years ago because I disliked the aftertaste of it, but now I absolutely refuse to buy any of their products. There are other Oregon products that don't run their business this way and can use the support of their business in the face of the Tillamook giant.

[@fudgemem8]

Next episode, Professor Mythical Chef Josh "Jorts" Scherer will teach us the importance of signals to maintain classroom management during transitions making sure to apply a verbal, physical, and responsive cue such as, "3 2 1 Waterfall"

[@spectral__]

Josh: _attempts Gordon Ramsay impersonation_ Also Josh: _is Shrek_

[@dloc251]

the transformation of Lily has been legendary! "round like that a$$" took me out!

[@bitterbatterdog]

Still gonna go with layered. Adding American cheese between layers to get extra texture still feels like an optimal combination of utilizing a second cheese and getting that important texture difference

[@Heyitsfab]

It makes it soggy though that's the only issue. I used to layer too because I literally hate a naked chip. But what I did instead was buy the largest pans possible to fit in my oven and lay as many flat as I can on both trays lol so instead of stacking I have two pans with one layer of chips so every chip has stuff on it. Anti-Naked Chip Household here

[@logans1265]

@@Heyitsfabi kinda like the soggy chips (unpopular opinion, i know)

[@Oxymoron907]

One of my favorite and most unhinged episodes. Love this crew so much.

[@That1DogGuy]

Before I watch this episode, I just wanted to say that I've gotten countless compliments on my nachos so I'm excited to see what I'm doing right and where I can improve.

[@sarahschmitt4354]

Did any of this differ from how you normally make them?

[@aaronh4595]

Nachos are a salad. Larb nachos are a double salad. Free-flowing nacho cheese sauce is the move.

[@ARabidPie]

Nachos are basically a taco salad you eat with your hands.

[@buckeyecountry04]

Salt Lake City- highly underrated Mexican food

[@paulblichmann2791]

White Hipsters make the best Mexican you will ever taste.

[@ray_tracer_]

24:39 lily having her own moment just enjoying nachos 🤣

[@Nvgrrrrl]

This is my favorite GMK series.

[@fairelvenlady]

"Jorts are sacred, ripped jeans are profane." had me giggling a lot, ngl.

[@daphnetilling6034]

6lbs of cold shredded cheese? thats called lunch lol

[@blazing_flamingo]

The intro credits are incredible

[@Packal24]

This is truly one of the most chaotic episodes 😂 I’m dying of laughter at the end

[@TheGavinSheehan]

Thank you Lily for defending SLC! Now can we get an episode of popular Utah created foods?

[@jennielauber8308]

Do we have to?😂 Green jello filled with fruit, funeral potatoes, fry sauce and pastrami burgers would be on the menu

[@TheGavinSheehan]

@@jennielauber8308 100%, and don't forget that dirty soda market that nearly spawned a blood feud!

[@thewatcherofawesomecontent]

The Christmas Parties must be legendary at the Mythical Kitchen ;)

[@susana.9483]

Josh walking off made my day !!! And Lily getting more and more chaotic every vid is pure gold.

[@Dmoney91320]

the taylor fall thing crossed a threshold for me, this channel is awesome

[@Cattrix999]

You guys bring me a lot of joy.

[@annaleabrown4588]

Best Myth Muncher Ever! I love real nachos, but at 3 am there is nothing better than a spread out layer of chips (of ANY kind, even Ruffles) on a plate, covered with whatever the hell shredded cheese you have, and nuked for exactly 1 minute.

[@ErinChamberlain]

I even sometimes put American cheese *gasp* don't tell anyone

[@annaleabrown4588]

@@ErinChamberlain ;-)

[@tgb_exe]

Finally the perfect video for Josh

[@chrisgreen6470]

I feel like Smosh as stolen Trevor 😅

[@Mitannic]

Yes! Relocate to Salt Lake City! I would love to work with you all! Bring alcohol though...it's too expensive here.

[@bigblargh]

I've been watching MK since the first vid, it started good and only got better over time. Thank you for all the laughs and education

[@Giovanni_Ihman]

23:04 "OH my josh, Huge loads 😅😂." "Strips got the loads, from the front and the back." 😂😂😂

[@rollingtwenty2266]

Yessssss! These are my favourite Mythical Kitchen eps!!!

[@nubbles9431]

Put some respect on SLC Josh

[@HayTatsuko]

Josh comin' in with that economy size bottle of Valentina made me grin from ear to ear. Excellent, inexpensive Mexican hot sauce for nachos, and lots of other things!

[@GiveZeeAChance]

As an I Think You Should Leave fan, I struggled between commenting with a fully loaded nachos joke or "I'm worried Josh thinks people cant change." But I was here yesterday and it does both

[@d3w15]

good morning early riserss

[@kitwinters7434]

Bold of you to assume I have slept at all.

[@Echoingdolphin]

Good morning (It’s a mediocre morning at best)

[@darrelladams4188]

Overnight worker….. bedtime about an hour from now 😊

[@d3w15]

@@kitwinters7434 oh real

[@d3w15]

@@Echoingdolphin what happened?

[@tinyfrog881]

Dying laughing the whole time lol

[@Amuchanist]

Nicole's hair looks SO GORGEOUS in this video!

[@szubal]

I currently live south of Salt Lake City, but can attest to the best nchos/Mexcian food I have had has been here. A lot of none chain family restruants and food trucks.

[@KingDeived]

HR doing an Amazing job 😂

[@jhardman1876]

absolutely loving how pleased lily was with her nacho jokes

[@ICanHasMyUsername]

This team is unhinged. I love it.

[@FlairYourFuel]

As someone in Salt Lake who enjoys nachos I didn't realize they were special and will continue to eat them regularly.

[@DizzyedUpGirl]

Me personally, I feel like strips get the best topping distribution.

[@SydSeeholzer]

The utah jokes had me in TEARS. you are good with utah

[@ksylviak23]

The Taylor falling edit was absolutely incredible 👏🏻👏🏻👏🏻

[@Ziphreeon]

Here before this episode gets banned and becomes a Mythical Society Exclusive.

[@jordanlewis4308]

If you rinse the starch off the pre shredded cheese it’s 100% the same as fresh shredded. And the excess water helps it melt faster in the microwave

[@marshmallowk]

Wow genius

[@bcaye]

I was okay until you said microwave.

[@jordanlewis4308]

@@bcaye ooh fancy pants rich mcgee over here…

[@taylorwolf5480]

I just read 1984 a few weeks ago and Josh's reference was like a slap to the face. I love you Josh

[@LauraTheNightOwl]

I love this group so much. 💖

[@debeeriz]

shredded cheese is double the price of block cheese

[@UwUVanessaUwU]

Shredded cheese is $1 and change for 8oz at my grocery store while block cheese is $2+, at least for store brand

[@debeeriz]

@@UwUVanessaUwU in my supermarket a 1kg block of edam, mild or colby cheese is $9. A 500 bag of grated is $8.50, l have a grater attachment on my kenwood mixer so l by a block and grate what l need,

[@DarthRevan474]

I miss Trevor.

[@nicguy987mc8]

Who?

[@user-ec3vv4id2d]

Wait, where did he go?

[@DarthRevan474]

@@user-ec3vv4id2d not gone necessarily. But he is doing more work with Smosh right and less mythical videos

[@ShinedownMike]

I love this series😂😂. Y'all are great

[@hannahmariani2927]

5:41 the intrusive thoughts won😂😂

[@Tyler_Mayhem]

Wait first?

[@jeng5306]

Nicole seems happier these days, which makes me happy ❤

[@drewluski]

20:20 I agree as a Texan tbh, I also prefer having tornado topped nachos over just having mini-tostadas

[@joannepreston611]

Love the music! It was like the opening of every wholesome 80s family comedy.😅

[@Cheesybiscuit404]

"Tactical airflow jeans" made me think of when I told my grandpa I was wearing my vented pants the other day 😂

[@kellinomnom]

So glad you're finally doing this so I didn't have to be the only one telling people about all the wondrous ways to make nachos. 🖤😍

[@NickBradford-ck7ry]

lilly being unhinged is the best 😂🔥🔥

[@plink2253]

i'm so glad josh mentioned hank hill when talking about his lack of ass, because hank was the first thing i thought about when he said he medically didnt have an ass

[@MrVovansim]

8:29 y'all going to inspire a new site. Like that foot thing, but for knees. 😂

[@melbaraboo]

knowing people it probably already exists lol.

[@bensonsj98]

Wasn't expecting an SLC nachos shout-out. Represent.

[@duckslayr]

Thanks to this KZbin channel, my wife and myself use Tony Chacheres all the time now (I love putting in instant ramen).

[@nicstevens5612]

My god this feels like unscripted madness, and I’m freaking HERE for it

[@keyeramassar3928]

Love this episode 😂😂😂

[@joannepreston611]

Love the bunching of Josh's apron when they are testing shapes. We know the boy has been grabbing hisself😂.. lol

[@Tay4Dayz]

I love this spisode it was hilarious, what a good mix of humor the mythical kitchen has 😂

[@Quynnd.3491]

I think a summer camp mythical kitchen episode on myth busters or any of their formats would be amazing. We need smores or chili or something that involves outdoor cooking with a firepit or a camp griddle.

[@spercwolf2985]

Josh, you make the point that in the time you took to shred the cheese, you could have started learning a foreign language, but you made the point for the wrong side. In the time you saved by using preshredded cheese, you could have learned a foreign language. Not vice-versa

[@nyanuwu4209]

...Do you actually not realize that what you said is the same point just stated differently? 'Grating takes up time.' is an argument in favor of pre-shredded. 'Using pre-shredded saves time.' is the exact same argument.

[@spercwolf2985]

@nyanuwu4209 correct, but Josh was taking the side that freshly grated cheese is better but argued you could do something else more worthwhile with your time like learning a language and use pregrated. That's like saying it is more time efficient to drive around, so instead of driving, I'll walk.

[@jasonholley1]

Possibly my favorite episode from you guys. Well played.