5 Steps to the Perfect Steak

[@Humongoose]

Never in my life have I ever thought of Josh actually doing a serious tutorial instead of a KZbin short filled with bitter jokes about his ex-wife.😂😂😂

[@UserXVI]

True xD

[@szubal]

@marvelman12 what?

[@Kegfarms]

He lied

[@NUKEBOI]

Damn you ,sandra

[@arihargreeves378]

Me too I've gotten so many about the lunch packing recently I was so surprised

[@deatheven13]

Nice wholesome message there at the end Josh. Good on ya.

[@ianmorin8017]

“Progression is perfection”

[@Cardboard110]

Why does no cooking channel ever list which neutral oil they like?

[@tokagerkun]

A lot of them do, but what neutral oil is available to you is often determined by where you live. I live in the Netherlands, and the main neutral oil I have access to is sunflower oil, which is never recommended, because other places don't use it.

[@mikeysrose]

I used sesame oil, I think, back when I was experimenting with cooking steaks (I also have a sous vide, which makes the process much simpler).

[@timnone2924]

@@mikeysrose sesame is the exact opposite of a neutral oil

[@randomchick1398]

@@mikeysrose I want to stress that DO NOT USE TOASTED SESAME OIL FOR COOKING A STEAK! (Unless you just really really love the taste) It is primarily a finishing oil and is far from neutral.

[@mikeysrose]

@@randomchick1398 I might be wrong about which one I used! This was at least a year and a half ago. But that's good to know.

[@kingcold2154]

I leave it out for 45m-1hr with salt on both side and then I season with garlic powder, pepper, onion powder, rosemary, and white pepper before putting it on a hot pan with olive oil. Proceed to sear only flipping two or three times while basting with butter until I get a good crust. After that I put it in the oven on broil on top rack for about 5 mins then pull it out and let it rest for 10 mins. Enjoy.

[@cbas5878]

Thank you king cold I'm Going to try this for my dad's t bone stear

[@BeHappy-hh1ty]

What oven temperature?

[@austinprater6801]

@@BeHappy-hh1tybroil

[@Peppershark85]

@@austinprater6801some broilers have multiple settings. Mine has a high and low one.

[@Dahm45]

Man this really went off the walls real fast, classic Josh

[@tylerduncan5908]

This reminded me that another imortant thing is surface moisture for a good sear. You wanna salt it (ahead of time if possible) and then DRY the surface so you're not boiling your steak.

[@krusher181]

Yeah dry steak is how you get a good sear. Any meat you wanna sear; get as dry as possible on the surface.

[@Khrome_9035]

Best motivational quote ever -perfection is a journey not a destination

[@EmilyMusic3v3]

Working up the courage to cook my first steak. This arrived at the perfect time, thanks Josh!

[@rightuppercut1426]

How did you do?

[@janesays1278]

I think we need an update! It doesn’t have to be perfect, just go for it!

[@useyourbrain6937]

You got it brother.

[@bznshee]

howd it go

[@nickcutler3802]

Someone show this to Guga...sidenote Guga and Mythical Kitchen crossover. Guga's last meal anyone?

[@Weneedaplague]

Let guga die in peace.

[@nickcutler3802]

@@Weneedaplague exacatly after his Last Meal

[@Scrofar]

YES

[@lennysteinberg9199]

Guga would say yes to all except the first thing Josh said about taking it out 30 mins ahead of time. He did a video showing this barely brings it up 1-2 degrees but it would be a fun collaboration

[@genec2235]

@GugaFoods

[@caliboy8740]

Olive oil smoke point is actually pretty high. I use it for steak almost always

[@kymberBee]

Love how you speak into the oven when saying time and temp of cook!

[@MDK3192]

All i understood was 113° 😅

[@benjastuff1347]

Man just randomlt dropped one of the best quotes I've ever heard

[@morrisahj]

I was waiting for this to devolve into some kind of madness and my brain actually short circuited when it did not happen….a true master of chaos

[@_Grubby]

Salt generously, then leave in fridge 2-24hours. Grill over hot charcoal, flipping often till 124°f-127°f internal, rest 5 mins. Perf

[@KletoReese]

What was the Oven Temp!???

[@reiserkeiser]

EXACTLY

[@zgames9400]

Should be 350F

[@doublea9701]

Bro I'm ngl Josh can get some furious backshots

[@gntyh]

SIR?!

[@NOKAP24]

Ayo?

[@reiserkeiser]

Da fuq

[@eldepe6556]

Nice Vital Farms shirt, my mom's worked at the Springfield factory for over 5 years now

[@christopherkarr1872]

I like my steaks blue to medium-rare. Fridge cold to start, then smoking hot pan. Finish with a butter sauce cooked in a different pan, because a smoking-hot pan *will* burn butter and herbs.

[@johnmcguire5624]

Good thing Myth Munchers didn't negate most of this🎉

[@KevinMCable]

Okay, don't make me fricking cry at the end...

[@twngemn-zv4xo]

I love playing "shitpost or actual cooking advice" on this channel

[@1futur334]

I just season it & throw it in the pan and take it out when my ancestors tell me to

[@Khornecussion]

" Perfection is a journey and not a destination. " - Emperor's Children

[@PatLund]

I just sear it on both sides in butter and it ussually turns out great.

[@jameswilson6340]

Try ghee next time, Straw hat.

[@xtrapikachu1741]

I love it when my mom cooks BBQ steak outside in the backyard, they always taste good

[@lolzipants]

Wait how long do we keep it in the oven and at what temperature?

[@Ramsey1010]

Get a meat thermometer, cook by temperature not time. You can get one you leave in that alarms at a temp setting for cheap. I generally cook it at 325F. Time completely depends on the size of the steak and your desired temperature, which makes a meat thermometer worth its weight in gold.

[@lolzipants]

@@Ramsey1010 I live in India so meat thermometers aren’t that common. They cost around $24 to $60 which is almost 2 weeks of groceries 😅

[@No-one__]

Honestly you don't even need an oven I get perfect medium rares with just a pan

[@borgelins]

I have more questions than answers after watching this video

[@DeadBeat13]

The perfect steak is the friends we made along the way

[@dhuffu]

WE NEED ALEX BRIGHTMAN ON LAST MEALS!!! The man knows about being dead better than anyone. And is just a perfect human. MAKE IT HAPPEN!!!

[@kris778]

This 👏

[@Justsay_Jackie]

I wasn’t sure if this was going to be a helpful video or just Josh trolling 😂

[@user-vr3hj7is6q]

What do you use instead of olive oil for step 2?

[@joshuathompson2404]

a good neutral oil with a high smoke point. a good cheap, multi-use option in the states is vegetable oil. Peanut, canola or sesame oil would also work just fine.

[@janesays1278]

To add on to the other commenter, you’re looking for a high heat oil (it’ll usually say that in the label). Avocado Oil, Sunflower/Safflower, really anything that’s been treated for high heat so that it doesn’t burn or go rancid, and you can get the heat required to get a nice sear on your protein. I hope this helps!

[@amberlerothrock4772]

He busted this myth himself!! Straight out of the fridge and he flipped it every 25 seconds! .... I followed his most recent advice, and so far, I'm 3 for 3!! 🖤 .... if I could share my photos in these comments 🤤🤤🥩

[@zaybruh277]

Watched 24 perfect steak vids, this. This is the one.

[@VeryCoolAlan]

How come nobody ever says what heat setting? Low ? Medium? High? My top pnly has these settings smh

[@jcortes06]

I love that I can never tell if these are going to be serious or not

[@johnhoag6720]

I was just like “ok how many of these are gonna be real and how many are gonna be fake, ok that’s real, ok that’s real, ok that’s real, something’s wrong here”

[@shadow08]

Temping a steak is science but pulling it early to get it to land at temp is art.

[@tlallihouse3126]

@AustinEvans is that you??!! 🤣😂😂😂

[@TheKingBLOOZ]

Okay, but do you pre-season or post season?

[@campinkarl9314]

Always dry brine a steak with salt before cooking. Give it a few hours at least to absorb the salt. Then let it warm up before cooking. And now there's a bit of controversy at this point but I'll add the garlic powder and pepper right before hitting the grill. Always comes out delicious. Happy cooking!

[@katie-7972]

I was waiting for it to take a turn and it didn't 🤯

[@tomoruin]

So is avacado oil good, its got a very high smoke point and is neutral but always seems to spit a lot.

[@LilyJaneH]

I personally prefer tallow or lard to oil, but that’s entirely because I have it to hand more than I do neutral liquid fats.

[@mevioles]

Me: Leaves my steak out for just 5 minutes Cockroaches: yo you smell that? 👁👄👁

[@matthewiovino1970]

I can’t believe it was serious lol I was waiting for a bit

[@calebhughes5767]

Letting it sit out really does do much at all

[@matthewdragomir2261]

They themselves busted myth #1 and #3 on myth munchers so this is super old.

[@pcharl01]

What oil should I use other than olive oil or butter?

[@codymartinez830]

Didn't include temp of oven

[@beatboxerer]

broil for 30 mins in oven

[@krusher181]

Then do 400 or 350. See what happens

[@atx0025]

Oh Josh, I figured you too were a Guga follower. Taking the steak out for 30 minutes raises the surface temp roughly 2-4 degrees. And no dry brine? I'm not mad, I'm just disappointed.

[@noahbrown5427]

How long and temp for the oven?

[@RockwithAj]

Some people like Gordon Ramsay say take the steak 10-15 minutes before cooking. Some leave it age out. It’s crazy how many people have their own twist

[@lillebot]

What do you think about the reverse sear technique?

[@emoducky]

So how is your know if it’s 10 degrees below without ruining it with multiple jabs of a meat thermometer?

[@inocenciotensygarcia1012]

I'm about to prepare my two steaks and I'm doing it just like you. Thank You.

[@gabesandoval9409]

When you took it out the oven did you have the pan pre heated already to baste the steak?

[@kdub175]

ohhhhhh you donkey, it’s RAAAAW!!!

[@Quynnd.3491]

Josh, as a nuisance urban chicken farmer with a grass problem and a annoying AF neighbor... I NEED that shirt. 👕 🐔 ❤

[@ockerpijlman6733]

why the oven?? and where is the seasoning?

[@DavidTheRoss]

Oh noooo, he didn't cover it in store-bought garlic salt, nooooo

[@seangilchrest6091]

I was expecting something stupid but got a serious video, great job Josh you're growing up lol

[@lukogrowth]

Which oil should we use?

[@AmbrosiaR]

So this didn't derail into chaos? Weird, yet well played, MK. Keeping us on our toes. 👍

[@XitSt4geLeft]

What temperature and time in the oven??

[@Samuraiwavy]

I wonder what oven is supposed to be set for

[@person-zc3fr]

Am I vegetarian? Yes, did I watch this whole video? Also, yes

[@michealmadu3933]

Bro makes this type of food but when he makes food for his son it ain’t good

[@redrum704928]

Would you steak your pride on theses tips!?

[@jordanpostle8641]

What does basting it in butter do?

[@bensmith7964]

i sear after the oven to insure the best crust

[@Phi1618033]

So no seasoning the steak, and no garlic and thyme in the bashing butter?

[@kool-aidmanfrfr]

Neutral oil guys, no controversy

[@vinsanity_52]

Nah I prefer that hot goss oil. I need to taste those subtle notes of internet anger.

[@halloweenhills]

Ok but like...what's the oven temp?

[@amandajoslin-kk5zc]

What oil do we use chef Josh? Olive oil and butter are literally the only things I’ve ever used for steak and now I’m realizing there might be a reason my steaks are meh.

[@blueberrymcphuckerson9821]

Avocado Oil has a huge smoke-point.

[@Anderson-ep9iu]

Me watching how to cook perfect steak while chewing on my first bite of steak for 30 min

[@rdizzy1]

Can't realistically do this in an apartment without constantly setting the smoke alarm off over and over and over.

[@GetTheFO]

Just take out the batteries lol. I used to do that and set a box fan venting out the window in the kitchen when I used to live in an apartment. Worked pretty well, and I was cooking steak ALL the time there.

[@rdizzy1]

@@GetTheFO Doesn't work, my fire alarms are all hard wired into the electric lines.

[@Profile.4]

Apartment wagie L. Steak is least of your problems.

[@Orbowitz]

Open your windows lmao

[@rdizzy1]

@@Orbowitz I do, have to have them open, even to bake stuff, or it'll set them off.

[@faerataylor5563]

bro looks like bob from top gun maverick

[@SummerTime-de3sd]

Add some rosemary and garlic in that baste, hoo hooo

[@logankue9627]

What is a neutral oil?

[@weihanwang]

How about the famous reverse sear tactic?

[@mr.mysterious2206]

Do u put the oil after the pan is hot or before

[@ivanivkovicmusic]

why oven?

[@AJ-yu8zm]

Don’t scream at me lol

[@tracymarie5]

What temperature is the oven and how long

[@thassalantekreskel5742]

Plot twist, taking your steak out and leaving it to warm up does very little to raise the surface temp unless it's very, very thin, or it's under hot lights.

[@lilsqueezie]

What if I use lard?

[@DemonLord_D]

What oil should I use?

[@theyumacademy1177]

Use a neutral tasting oil with a high smoke point that can withstand high temps to get nice sear. Canola or peanut oil are good options.

[@maryd.3456]

Refined Avocado oil has the highest smoke point

[@DanielVaquera-zq3if]

Looks delicious bro

[@retrovibez1176]

Secret #1 is a complete myth. Guga proved it wrong

[@SomethingEasty]

Neutral oil is just oil guys, chill.

[@butternutyeeetsbanana.-.5389]

How long do I keep it in the oven???

[@falconeshield]

Oh yeah sure this is so helpful for a beginner especially the part where he goes off mic

[@devindestrade2993]

Funny that they just contradicted at least two of those tips in the recent MythMunchers

[@themixmusicandmore6280]

What kind of oil then?

[@RevampReborn]

I have had both rare and well done beef and I honestly just prefer well done

[@consolecontempt9524]

Seasoning?

[@MessagesFromJames]

You said not to use oil or butter, So what do we use ????

[@wooaahh23]

He said neutral oil

[@jan-willembavinck3650]

I always cook steak bbq style, hot griddle pan, oil and season the steak, no oil in pan.

[@none_o_ur_bidnis]

Whats a good high smoke point cooking oil that isn't a toxic mistake of science that is better used as a mechanical lube?

[@GetTheFO]

Avocado oil is good in my experience.

[@david82633]

Olive oil has a higher smoke point than most other oils. It won't burn. Stop telling people that

[@Dickie_91]

what temp on oven ?

[@mirawyy]

Josh, is this doable in a stainless steel pan?