奶酥吐司面包 Streusel Bread

[@bitabehbehani7112]

so nice beautifully done thanks to you for sharing with us.😘🙏👍

[@姚姐-q2g]

我喜歡你的影片教學，很棒！我都做給家人吃，我住在台灣

[@AllCookingStuff]

非常感谢你的支持哦😊🙏

[@ameliaw40]

The moment I saw you post this morning, I knew I had to make it. True enough, my family enjoyed today's bake as well. Thank you!!!! You are my trusted channel for quality videos on bread ♥️😁　多谢、师傅！！

[@AllCookingStuff]

Thank you too, I am really appreciated

[@aszeto168]

After watching this video, I would say this is a very beautiful looking loaf, and I must try to make it. Thank you for sharing!

[@celynchc]

今天做了，很好吃，吃到想念的味道。谢谢您的分享。😊😊

[@AllCookingStuff]

👍👍

[@jelenaskitchen5609]

Какой аппетитный хлебушек, обязательно приготовлю!!!! 👍🌹🌹🌹

[@mariahendrika9455]

Woow. I Will try..thanks for your great recipe 😍🙏

[@tivashomemade]

Thank you for your amazing creations

[@sakunagarizza96]

Thank you for sharing. I like bake bread. I think very delicious you bake bread. God bless you.

[@jiaohe3198]

今天试做成功了，超级美味，谢谢分享👍👍👍

[@paviponn]

Very neat recipe. The bread came out beautifully

[@楊秀慧-m9n]

我想做這種麵包謝謝妳的分享食譜😊

[@srisukistiana63]

Begitu halusnya.....dan cantik....aku ingiin mencobanya...

[@MommySecret]

Look so delicious. Thanks for sharing.

[@shenachan8243]

this streusel bread same as wool roll bread😍😍 hmmm...so delicious😍😍

[@Frances6889]

I was thinking to make this kind bread.....here you are!! Thank you for sharing the recipe.

[@jjlymm6534]

Thank you for your recipe, it turned out really soft and delicious!! You're the best!

[@AllCookingStuff]

thanks

[@mygingergarlickitchen]

That streusel bread looks so gorgeous. Love how soft and fluffy this is. I am surely going to give it a try.🥰😋

[@lindachan9512]

己試做了·鬆軟好吃很喜欢这款式面包·👍👍🤤

[@AllCookingStuff]

谢谢😊

[@SayedaShumonaBegum]

Yummy dessert, Thanks for sharing.

[@steviasilva8445]

Excelente! Gosto de suas receitas, são verdadeiras e descomplicadas. PARABÉNS tudo que você ensina é simplesmente demais! 👏

[@rosaariasaldea5009]

Interesante el método, intentaré prepararlo y obtener los mismos resultados. Gracias

[@lovelythomas7360]

Perfect recipe!!! Made it today.. turned out very soft fluffy and delicious. Thanks for sharing. Subscribed

[@AllCookingStuff]

Glad you liked it😀

[@kellychang6291]

我喜欢这款奶酥吐司很美，我做成功了，好吃，谢谢你的分享👍

[@geikhoongloh6045]

颜色好美，柔软有光泽拉丝

[@AllCookingStuff]

谢谢😊

[@xyu1619]

好靓，看见就流口水了🤤改天一定去做😊谢谢分享👏🏻

[@resepOKtiens]

Thank you for your recipe, i like it

[@PjSaidsLifestyleChannel]

The precision in moulding the dough👌

[@eunicechen5863]

Thank you so much for your recipe! I tried and made it very successfully. 🥰🥰😘😘

[@normaclarke4585]

I just got to make this recipe. It look so delicious.

[@exploreworldtravelandnatur2641]

Wao simple but elegant, very impressive

[@AllCookingStuff]

Thank you! 😊

[@shelly6056]

好美，好拉丝，看着就想吃，感谢分享👍👍👍❤️❤️

[@kygcoc8432]

看起來好好吃😋謝謝分享

[@BelleCooking]

好靚！一定好味道！👍🏻

[@lidong1964]

奶稣配方非常有参考价值

[@YunCuisine]

What a beautiful bread!

[@mildredestradarodriguez4057]

estoy maravillada de tanta belleza y perfeccion gracias por dejarnos disfrutar del arte de tus manos

[@LindaLinda-gr3hu]

👍很棒……看起來真好吃~😍

[@OosTV]

the bread is very beautiful. this will increase appetite

[@user_AB2zy4hn8u]

Very good recipe 🙏🍷🍷🍷🍷🙏

[@annemarieloubet702]

Ça donne vraiment très envie de réaliser vôtre recette ! Bravo et merci pour ce partage 😊😉

[@Aprilbakes_sg]

They look so beautiful.. I will definitely give it a try. So yummylicious 🥰🥰🥰

[@1Chitus]

Délicieux !

[@lid7213]

好柔软拉丝的一款奶酥包，一定得尝试❤🌹

[@CookWithTasneem]

Very Very nice thanks for sharing

[@СабинаС-ю7ф]

Очень мне понравились . Я была восторге. Да. Бог твоим рукам здоровье. Ну пожалуйста, очень прошу пишите и на русском языке. Спасибо большое.

[@MsJonaliza82]

Very creative

[@turnuptheheat2515]

Very nice, thank you for sharing 👍👌

[@fanfan3909]

终于盼到老师的吐司影片了！每天都在期待😍

[@AllCookingStuff]

谢谢🙏

[@fanfan3909]

谢谢你的无私分享🥰

[@uutndeso7296]

Thank for sharing the recipe

[@flaviasantos3305]

Maravilhoso,mas o peso dos ingredientes não está em português!

[@ratchakornjarruwale4418]

Thanks you very much

[@AllCookingStuff]

You ‘re welcome 🙂

[@mettamd4271]

好美 👍👍。。谢谢分享。❤️

[@AllCookingStuff]

谢谢🙏

[@rupaskitchenvlog]

Nice sharing

[@seemajain6148]

Yes very nice

[@sweetsch_caramelize]

Good videos👍 I like it😘

[@ТамараАветисян-з4й]

Spasibooo.super.👍mozhno recept po russkomu 💋pozhaluysta💕💕💕💕💕spasibo👏

[@hainguyenthi9533]

Cam on ban da chia se , nhin ngon qua !

[@quyenngo5188]

Your dough looks very smooth . When I roll the dough, should I make it very flat ? I still saw some bubble in the middle of my dough, should I roll over it?

[@AllCookingStuff]

If there is large bubble, you can use a tooth pick to break it.

[@damiaooliveira59]

Muito bom isso gente gostei muito Obrigado.

[@galina_mamieeva]

Délicieux ! 😋 😍❤️ Merci beaucoup ! ❤️

[@rolanalsati6596]

It is very delicious thank you so much..can I put the dough after filling it in the fridge and bake the next day ??

[@AllCookingStuff]

You can, but it may affect the bread texture.

[@rolanalsati6596]

@@AllCookingStuff thank you so much

[@寸伊玲]

好美、好棒的吐司麵包

[@AllCookingStuff]

谢谢🙏

[@fitriasyarif2433]

Nice.. Satisfying

[@samkha6546]

wonderful ingredients in French please thank you

[@beyondhotpot452]

学习了 谢谢

[@farahnazbagherzadegan5470]

Wow 😍👌 thank you for recipe ✨🙏

[@railmacarvalho8167]

Sensacional, uma obra de arte!

[@la3ssiladiali]

Thank you

[@ThanhatFoodvn]

IT LOOK SO YUMMY

[@mamaalvin6437]

Wow super like Very nice my friend 👍😍😍😍❤❤ Stay connected 👉❤❤❤❤😍😍👍

[@kitchen266]

Yummmmy bread😋😋😋👍👍👍

[@enipurwati4801]

thank you

[@j.l.c3034]

Por favor ponham legendas em português. Admiro seu trabalho. Bahia, Brasil

[@SaraSmirnova]

I wonder if this bread can be made with sourdough?

[@donathaylamirandadiy]

Só de ver a maneira como o pão está macio e suculento deu vontade de fazer! Sou brasileira gostaria muito que alguém pudesse me ajudar com a lista dos ingredientes e quantidades que pudesse traduzir pra mim por favor, obrigada!

[@biancamartins7143]

Deveria ter legenda em português

[@miriamperdigao3040]

Eu tbem gostaria

[@valerialorena2602]

Receita maravilhosa! Obrigada 🙏🏻

[@SilkesWelt]

I love this video! :D

[@AllCookingStuff]

Thanks 🙏

[@meilinlee2921]

好靚

[@yanzhou8206]

我不喜歡吃面包的，但看见你做這麼漂亮我想吃了😋

[@AllCookingStuff]

谢谢😊

[@mamaalichannel5746]

Bread are looks perfect👍 your recipe are awsome❤️ thanks for sharing, i'd love to try to make it

[@lk.7068]

谢谢🌹面粉吸水各不相同，我的放少点水，成品好好吃😋

[@AllCookingStuff]

👍👍

[@wang2310]

冰牛奶,有何作用? 不用對折,拉長嗎

[@amelia_0808]

Это божественно!

[@tinazhao2629]

你用的木制案板是哪款啊？厨师机是kitchen aid的哪款啊？

[@AllCookingStuff]

案板是十多年前Ikea买的，现在Ikea好像只卖bamboo的同款了。厨师机是 kitchenaid proline 7qt

[@robinsuewho9430]

I want that now!

[@UA_L]

Absolutely amazing! Thank you for sharing this recipe.

[@AllCookingStuff]

thanks🙂

[@spendlessrecipe2022]

💚💙💗looks so delicious, thank you for sharing!💖 Viewer in Canada

[@idodo8315]

喜歡這個吐司～～謝謝分享！

[@maohu2892]

似唔似手撕包呢，賣相咁靚，應該好好食。

[@b_vbn]

Very good

[@edileuzapinto4928]

Obrigada

[@manshurintutorial]

good job👍👍👍

[@tammypham7939]

I made today The bread really good. Thank you for sharing The filling after baking still wet I don’t know how ? 350 degrees 30 minutes at lower rack ! And the amount the same Any idea please !

[@AllCookingStuff]

How wet is it? Batter like? The filling is not wet even at the time applying to the dough. It should looks like cookie batter, soft but not wet. After baked, the filling is as dry as the bread, moist but not wet or liquid like. Check the ingredients and amount you used for the fillings. And check the instructions and status in the video, you may find your problem and resolve it next time.

[@tammypham7939]

@@AllCookingStuff yes looks like cookies battle, but after bake still like that , not dry like the bread, some liquid from the filling running out when I tear the bread! I will try again

[@tammypham7939]

@@AllCookingStuff I used all the filling for 2 loaves Maybe that’s the problem?

[@AllCookingStuff]

@@tammypham7939 Too much filling may cause your problem.

[@chunychu2497]

请问用4档时间多少分钟🕰？

[@aszeto168]

Hello! Will you please tell me where did you buy the wood block which you used for shaping and what size is this. Thank you!

[@AllCookingStuff]

I bough it from iKea, it is the right size for bread making.

[@aszeto168]

@@AllCookingStuff , thank you.

[@aszeto168]

Hello, Is it good to add some shredded coconut to this recipe?

[@AllCookingStuff]

Yes you can

[@kirsteenc611]

Hi is this fan mode or top and bottom heat?

[@noratameu8674]

Nice bread👍👌

[@honglinglow7660]

Hello Teacher Sherry, Is there any difference in taste or texture between Japanese White Bread and Streusel bread? You have used 汤种 in the Japanese White Bread but not in Streusel Bread. Ingredients are basically the same except for 汤种. In Japanese White Bread, you have used whipping cream and condensed milk. So, will the Streusel Bread not as soft as the Japanese White Bread? Thanks for your advice.

[@AllCookingStuff]

Yes there is some taste difference. Japanese White Bread tastes a little bit soft but chewy, more milky. Streusel bread is very soft and you can smell the scent of Streusel fillings. I didn't compare these 2 bread side by side, so can't know which one is more softer. But I can tell they all are very soft, the only different is after you chew several times, and you will feel Japanese White Bread has a kind of pleasant chewy feeling(劲道的感觉).

[@honglinglow7660]

@@AllCookingStuff Thank you!