So Beautiful & Delicious! Soft Fluffy Streusel Bread Rolls / Dinner Rolls / Muffin Bread

This unique shaped streusel bread rolls, each piece of bread is blooming like a flower. With the attractive colour, rich layers from inside to outside and rich milk aroma, every bite is a visual and taste enjoyment. I believe it will make your family and friends admire again and again!
The baking pan in the video:
Chicago Metallic Giant Muffin Pan
amzn.to/316L78t
Recipe for 6 buns：
❀Dough
Bread Flour 300 g
Caster Sugar 40 g
Instant Yeast 5 g
Whole Egg 30 g
Salt 4 g
Milk 85 g
Cold Water 85 g
Unsalted Butter 30 g
❀Filling
Unsalted Butter 70 g
Icing Sugar 30 g
Whole Egg 25 g
Milk Powder 70 g
Corn Starch 5 g
Salt 1/32 tsp
❀Preheat the oven to 350°F/ 180°C, and bake at the middle lower rack for about 16-18 minutes. When the surface of the bread is coloured, you can cover the bread with tin foil to prevent it from scorching.
Music used
Wings - by Jonny Easton
Link:
• Wings - Touching Piano Music - Royalt...

[@noorskitchenconnection]

Woooow Amazing Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍

[@fanfan3909]

哇，很漂亮的造型面包😍

[@AllCookingStuff]

谢谢🙏

[@hanchen7992]

太漂亮了！肯定好吃😋😋👍👍💖💞

[@user-ps1sx6sl6g]

特别好看啊

[@user-yr4zf3ul3e]

太漂亮了😮

[@Caroleyg]

So beautiful and loved your bread. Thanks for sharing 👍 😊

[@meryoey8936]

漂亮，美味。谢了。

[@Sugary_Confectionsbread]

It was great my friend. It must be very delicious. You are very creative and deserve the best. good luck my friend. Wishing you success.🤩🤩🤩🤩🤩🤩

[@QG.Kitchen.Maomao]

好漂亮 视频干净舒服

[@lindaashford-sharpton6837]

I really like all your breads and deserts, and most of all I really like the glass Banana bread bowl you use...wish I could get one...😀

[@familykitchen176]

wow yummy so beautiful I like it ❤❤❤❤

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘🌹👍🌺❤️❤️

[@Midsoulyana2nd]

it looks delicious 🤗

[@-tastethetaste-]

Magnifique recette 😍😍👌🏻

[@user-to8ut9lh7w]

Enak Chef Bocil Ayuri dan Arlitaz

[@user-jn5pl3xf4r]

OMG your channel is so good❤❤❤

[@marlenefarinha6497]

Boa tarde, parabéns por seu lindo pão!🌻🌺 É uma obra de arte! Eu e minha mãe vamos fazer. Somos do Brasil 🇧🇷

[@shenachan8243]

wow!! so yummy streusel bread😍😍

[@AllCookingStuff]

thanks🙏

[@pinaylakers]

Will definitely try this recipe. I also love baking but not a pro. Thanks for sharing your recipe and techniques. New sub here.

[@user-rd8me6pv5i]

Этот хлеб идеален! Красиво, мягко и пушисто. Спасибо за рецепт...这个面包是完美的！漂亮，柔软，蓬松。谢谢你的食谱...

[@AllCookingStuff]

thanks🙏

[@tanahkek7995]

Tq for sharing

[@my_travels7]

مميز جداً وجميل 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@boyshomebh]

Yummy😊

[@gyl1204]

Been watching yours and “Jac in NewYork” channel. Like! ❤️

[@cz5325]

奶酥可以加点椰蓉都应该很不错

[@giangngocnguyen8566]

❤️

[@inglic1354]

❤❤

[@sharonz221668]

Wow, Nice ..I wish I can make this but so much work 🤔

[@hoadieu5202]

Banh ngon q

[@bonnieding-karaoke]

May I ask the reason of putting the dough in the fridge ? Thanks

[@Geejan101]

At 5.57 when I complete this step can I refrigerate it overnight and bake the next day?

[@user-jx6dl6xn4e]

如果不用奶粉 请问可以用什么代替呢？

[@familyc3026]

好喜欢这漂亮的造型。可以用普通大小的muffin pan做成12份 吗？

[@AllCookingStuff]

应该可以的，只是烘烤时间可能需要缩短到15分钟左右。根据自己的烤箱做适当调整。

[@chanyuchi8381]

Can u teach us how to make bagel please😍 tq!!!😁

[@AllCookingStuff]

Thanks for your suggestion😀

[@tanahkek7995]

Cups very cute. Where can I find these cupss?

[@AllCookingStuff]

I bought from Amazon, very good quality. Chicago Metallic Giant Muffin Pan amzn.to/316L78t

[@tanahkek7995]

@@AllCookingStuff I meant the glass cups

[@jennydong7548]

Too much time to make! Although you did great job showing people your talent.

[@tanahkek7995]

Do u bake chiffon cake n banana n butter cake? Q

[@shenachan8243]

i search on her playlist videos she have lemon chiffon cake you can see on her playlist videos on her channel

[@AllCookingStuff]

@@shenachan8243 Thanks for answering for me🥰

[@tanahkek7995]

@@AllCookingStuff tq both

[@mayyinlam3741]

So the cold water is it directly from the fridge, usually is warm water. The dough can expand in cold water?

[@AllCookingStuff]

The ideal temperature of the dough after finish kneading is 24-26C. So we use cold or warm wet ingredients to control the dough temperature at the beginning. If winter time your room temperature is low, you can use water around 12-15C. If summer, use cold water around 5C. I make bread in this way for over 10 years, and the bread has really good texture, especially when making Japanese style soft bread. If you never make bread in this way, it is definitely worth to try it.

[@mayyinlam3741]

@@AllCookingStuff thanks for your tips, if I don't have mixer, I can also use hand to mix? My country temperature is about 30degrees celcius. So I guess to put the water in the fridge first before taking out to use?

[@AllCookingStuff]

You can weigh the ingredients and refrigerate before you use them. You can refer to my previous video kzbin.info/www/bejne/qWPNko2jn8ulZ80

[@namaatabdullah4559]

ياريت لو المقادير باللغه العربي

[@user-pr7ri6ru9f]

在請問要改小份，份量怎改 呢

[@AllCookingStuff]

如果你想做小一号的面包，可以直接把面团做成12个小面包

[@namaatabdullah4559]

اول مره اشوف الخميره تتحط بالاخير

[@user-pr7ri6ru9f]

我可以改巧克力醬嗎

[@AllCookingStuff]

可以，只要馅料不是太稀，能够操作就可以

[@zebokazakova9637]

Переводите пожалуйста на русский язык.

[@nilamavadia8922]

Make it no eggs

[@sammytang1254]

看样子就知道好吃，但是也太费时间了，放进冰箱又拿出来不知道要做多少次，快有4，5次了吧，我还是放弃好了

[@AllCookingStuff]

做面包，特别是造型面包，需要控制好面团的温度。面团冷藏休息的时候你也可以休息休息呀😜 做面包是需要耐心细心，才能做出味道好、外形好的成品。

[@oldreporterjuanylabrewster9013]

❤️