नए मिट्टी के बर्तनों को उपयोग करने का सही तरीका |

Clay pot first-time use | How to Season Clay pots | Tips & Benefits using Mud pot for cooking | how to use mud pots for the first time
Seasoning a clay pot before first use in cooking ||How to use mud vessel
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#claypot #howtouse #mittikebartan

[@tacitamishra4160]

Bhut badiya Kamal kr Diya Kya information di hai Maja AA gaya

[@rituagnihotri5846]

Bahut hi badiya idea 👌👌👌👌

[@bikingbeast9391]

Nice information.

[@sutirthaabiswas5709]

Thank you 😁

[@kalingamedia3440]

Good Advice

[@vinayrana1696]

Nice information

[@NeerajSharma-rt6gi]

👌👌👌👌👌👌👌👌👌👌👌👌👌

[@bachhalboygurnim8212]

👍👌👌

[@mamtasinha9527]

Nice info

[@taoquan7541]

🌹

[@farhanaanwar8687]

Think you❤

[@mamtarecipecorner]

Thanks dear friend Maine puri video watch ki hai aur mai bhi matke me cooking karna chahti hoo sister Maine aap ko join kr liya hai sister plz aap bhi ❤❤❤🙏

[@gaganaggarwal2020]

😎 Beautiful knowledge 💟 like you dear👍🏻

[@bhomaramprajapat8976]

Very knowledgeable video

[@DeeptiMishraKitchen]

Thank you

[@rituagnihotri5846]

,👌👌👌👌👌👌

[@asadruqiya6909]

Depti misrha good aftar noon thanks

[@RamandeepKaur-nh8tg]

Mai ludhiana punjab se hoo

[@fanindrachaudhary1846]

Kya pratyek din bhojan banaane se pahale oil poilice karanaa padataa hai

[@RamandeepKaur-nh8tg]

Kaha se purchase kre mitti da bartan for cooking

[@narpatbhil1118]

Meet Kaise banaye miti ki handi me

[@nitindubey7684]

घी भी लगा सकते है क्या?

[@kakukaku1946]

💓💓💓💓💓💓💘

[@rkshindu]

Instead of veg oil use mustered oil

[@rahmatsana9784]

Mam dahi jamane wale bartan me oil lagake rakh sakte hai

[@DeeptiMishraKitchen]

Nahi jisme Dudh ka koi Kaam kre usme oil nahi Lagaye bs paani main hi rakhe

[@rahmatsana9784]

@@DeeptiMishraKitchen okay

[@Manjeetkaur-ry3fb]

har baar yhi process krni h ya phir new bartan ke sath hi krna hai...

[@poonamsharma9868]

Plz reply

[@veerendrasingh8162]

Mam mujhe handi mutton bnana hain ...kya uske liye bhi pani me bhigona jruri hain kya ....aur market me kaise phchanenge ki ye ...khana bnane wala mitti ka brtan hain vha dukandar...bechne ke liye glt mitti ka brtan de skta hain ...

[@DeeptiMishraKitchen]

Khana bnane wala bartan heavy bottom or achche se paka hota hai shopkeeper bta dete hai black bartan bhi le sakte hai wo bhi bhut achche hote hai

[@veerendrasingh8162]

@@DeeptiMishraKitchen thanks mam

[@Ulka_11]

Agar bartan ko crack aa jaye to kya kare

[@DeeptiMishraKitchen]

To aap usme cooking nahi kar payegi sorry but mujhe koi idea nahi hai

[@Ulka_11]

@@DeeptiMishraKitchen ok...thanks deepti😊

[@RamandeepKaur-nh8tg]

Batana

[@DeeptiMishraKitchen]

description box mein products ke link hain aap check kar sakte ho or aap local market mein bhi dekh sakte ho

[@fatimatayyaba7687]

हर बार ऐसे करना ह या सिर्फ पहली बार ??

[@DeeptiMishraKitchen]

Sirf first time

[@anshumanbehera2410]

mam plz reply jarur dijiyega.(3:32) mam mustard oil se greece karne koi problem to nehi hogi na.mam plz bataye kaunsi oil best rahega??

[@DeeptiMishraKitchen]

Koi problem nahi hogi kabhi kabhi mustard oil ki smell rah jati hai vegetables oil ki nahi

[@anshumanbehera2410]

@@DeeptiMishraKitchen ok then refined oil is best

[@asifshaikh-xm2sk]

Sarso ke tel ki Smell nikalne ke liye kya kare

[@khushvendar]

Lagao hi mat Or laga liya hai to hear karke dusra oil laga lo us se smell kam ho jaayegi

[@SahilSharma-zv8ve]

Ye ek baar karna hain

[@DeeptiMishraKitchen]

Ha ji jab aap Pahli baar bartan ko use Kare

[@SahilSharma-zv8ve]

@@DeeptiMishraKitchen tnx sis

[@usefulinformation8191]

Tel lagane se iska pour nahi band ho jayega.phir thanda kaise hoga.

[@DeeptiMishraKitchen]

Nahi oil se surface strong hota hai so seasoning karna jaruri hai

[@usefulinformation8191]

Ok

[@Garvit_Dancerr]

मिट्टी के बर्तन में पेंदे में क्रैक क्यों पड़ते है ? क्या आप बता सकती है ?

[@DeeptiMishraKitchen]

Jab khana pakaye tab kabhi khali bartan gas pr na rakhe pahle oil daale Phir gas on kare or garm bartan ko kabhi gas se na hataye🙏

[@rahmatsana9784]

Ek baar use karke wash karke rakhne ke baad fungus kyu lagta hai tell me

[@DeeptiMishraKitchen]

Aapko bartan ko sunlight main bhi rakhna hoga week main ek baar phir nahi lagegi

[@rahmatsana9784]

@@DeeptiMishraKitchen ok thanks

[@asifshaikh-xm2sk]

Ma'am apne bataya waise hi sarso ka oil use Kiya hai but usme khana banane ke baad alag si sarso ke tel ki smell aa rahi hai khane me

[@DeeptiMishraKitchen]

To aap uski jagah koi or bhi oil use kar sakte hai

[@asifshaikh-xm2sk]

Ma'am abhi jo Maine bartan me sarso ka tel lagaya hai usme jo sarso ke tel ki smell aa rahi hai uska kya karna padega, kaise jayegi smell.....?

[@sujata2889]

@@asifshaikh-xm2sk try, boiling water with baking soda

[@user-cm3bv5lg7j]

Pehle oil ko grm kr le uske baad thnda krke use kre oil smell nhi aayegi

[@mahirashi8672]

Dudh rakhne wale bartan par v tel lgana hai pehle ?

[@DeeptiMishraKitchen]

Nahi aap Sirf usko Paani main rakh ker or sukhakar use kar sakte hai

[@mahirashi8672]

@@DeeptiMishraKitchen thanks 🙏

[@shishirgahalot2715]

बार-बार करनी है या एक ही बार

[@shishirgahalot2715]

ऑइल की प्रोसेस बार-बार करनी है क्या एक ही बार

[@DeeptiMishraKitchen]

Aap ko bas ek baar hi karni hai jab phli baar use kare

[@shishirgahalot2715]

@@DeeptiMishraKitchen 🙏🙏

[@radhamohancow202]

Koi mna krte h pani m dalne ko

[@DeeptiMishraKitchen]

Pani main rakhne se majboot hote hai

[@LaxmiDevi-xk7ue]

मिट्टी के बर्तन में मटन बहुत अच्छे से बनता है और उसको गले में जरा भी टाइम नहीं लगता

[@DeeptiMishraKitchen]

Jarur banta hoga lekin hum sirf vegetarian hi khate hain or banate hain 🙂

[@dr.pkbiswas5042]

Tum Puri ki Puri pagal ho...

[@user-sw7ke5tz8u]

Dahi wale handi ka to kuch bataya hi nahi