Nab Vam Learn how to make Nab Vam, cendol, lod chong, sugar syrup, coconut[Mao's Cooking channel

[@Kaydensouthavanh]

Where u get that pot with the hole ?

[@BillMintjeHD-Brussels-Belgium]

Nice recipe, thanks for sharing my favorite summer drink...

[@nyxy123]

Love your tutorial!! I'm going to try it out today!

[@changschul7208]

Thanks for sharing, Look good....

[@mikkiepuch6608]

Thank you for your easy to follow recipe!!! New Sub!!

[@Hawaiianorchid]

If I don’t have corn starch can I use tapioca flour

[@maoscookingchannel2034]

you can but cornstarch will tast better and it is not so sticky.

[@hthor1825]

How is this recipe different from using the steam prom Bun bag?

[@siaxiong4503]

Do I have to use coconut milk for the cendal? Can I add just water instead?

[@maoscookingchannel2034]

Yes you can just add water if you want.

[@Nyang677]

If you don’t use the 1 cup of pandan do you have to subsidize that for water?

[@maoscookingchannel2034]

If you don't use pandan juice, yes you can use water instead.

[@HaibTshajHaib]

Sister, where did you buy your cendol presser?

[@maoscookingchannel2034]

order online xwb os

[@HaibTshajHaib]

Mao's Cooking Channel hu li cas? Koj order from amazon or ebay na?

[@maoscookingchannel2034]

@@HaibTshajHaib kuv order nyob ebay hu ua food mill no tiam sis muaj ntau ntau yam yog koj xav yuav tiag no add kuv hauv fb es kuv mam lub zoo qhov link rau koj os kuv fb mao xiong vang

[@maoscookingchannel2034]

Seb koj lub fb hu li cas es kuv thiaj paub txais koj mog

[@Smileythojj]

Where did u get your vendor presser sister? Can u send me the link for it?

[@itran888]

Few things to ask you: 1)how do you store if not eaten all in one day?, 2)How long can it last in fridge? 3)how long will it stay chewy before it becomes soggy?

[@wangmay958]

xav kom nej hais lus hmoob es kuv thiaj paub koj hais li cas os ua tsaug os

[@yeelee6070]

The correct pronoun is Naam van. Na, in Laotian and Thai it is the face.