Nabulsi Cheese

[@adamyousef491]

Very Nice ....Thank you very much....

[@naserhamadeneh7322]

ابدعتي يا نابلسية

[@dezi1768]

Thanks so much for Sharing! Making it now:)..

[@tamerkoban2159]

Greetings from Turkey..Well done..👍

[@SuzanneHusseini]

Welcome 🙏

[@sassygrammy1258]

Having been to Nablus and surrounding areas several times, I have a fondness for Palestinian food. My very favorite food is Kunafa made with brined goat’s cheese (that’s what I was told) and it is different from other Kunafa that I have eaten. My favorite way to eat it is rolled, which is harder to find. When I lived in Conroe, TX, there was a middle eastern restaurant. I became acquainted with the owner and his wife. Unbeknown to me, she was from Nablus. I mentioned that Nabulsi cheese is a favorite of mine and she was stunned that I knew about the cheese. The last time I heard, her family still lived in Nablus and some of the husband’s family were in Jerusalem and some in America.

[@tchnayna8533]

Very nice

[@SuzanneHusseini]

Thank you !

[@tchnayna8533]

@@SuzanneHusseini you welcome

[@danakhalaf1845]

Great recipe! I did this with three liters the other week with raw goat milk from the store and it was amazing. Doing it again now with 4 gallons of farm fresh goat milk. I added habbit el barake this time around though. From one Palestinian to another, shukran!!! 🇵🇸

[@SuzanneHusseini]

Thank you Dana, I'm so happy to hear that!

[@yahyaalaybegy7177]

Thanks a lot for ur response wish u all the best , I,m thinking to go further making cheese do u think its a good idea ? Whats ur advice please . Thx

[@afroditemoser579]

Hi Suzanne am going to try your resipe sounds wonderful. By the way the sound of xios doesn't have the sound of a k but more like his just like he with os on the end ihope that helps

[@SuzanneHusseini]

Thank you for letting me know the correct pronunciation! I hope you enjoy the recipe

[@sumi9149]

How long we can store it?

[@MariamAamirah]

Hello, I am gonna make this nabulsi cheese to make some kanafeh but I have a question- I'm using a powder rennet which says to use 1 sachet for 4 litres of milk. however using two would be too much so what do I do? I could get liquid rennet but it's double the price :(

[@souheil3333]

Thanks

[@mirakhattab1426]

Thank you for this special recipe...Problem is where do we get renet coagulant,mastic and Mahlab?! Iam in Ontario,Canada?!

[@SuzanneHusseini]

You should be able to find it online. Try Glengarry Cheesemaking, you can order and they ship across Canada.

[@abdulmaliks]

Super thank you 💝♥️

[@majedahmed5410]

love the lighted heart ..it really make big different in food making in quantum physics we call that Oneness : what you pour your heart In to grow through it ..! many thanks one thing i can smell it too...trust me..!

[@Hassan-Cher]

Hi Suzanne. I bought some Nabulsi cheese but its too salty. What should I do?

[@SuzanneHusseini]

Soak in clean water and pour out and replace periodically until the salt has diminished.

[@Hassan-Cher]

@@SuzanneHusseini wonderful, thanks

[@lamyabousharkh8914]

Thanks for the recipe. In Canada we are only allowed to buy pasteurized milk. What are the ingredients in this case?

[@SuzanneHusseini]

Pasteurized is ok as long as it’s not ultra heated and ultra pasteurized (UHT) The enzymes have been destroyed in this case and won’t coagulate the milk properly.

[@yahyaalaybegy7177]

Can i use powder milk to get same results or taste ??

[@SuzanneHusseini]

Hi. The results may not be optimal. The dry milk powder usually found in stores has been high heat treated and therefore the enzymes are damaged. You need the enzymes to achieve a strong stable curd. The best milk to use of course is raw milk or lightly pasteurized where the heat is controlled to maintain the integrity of the milk.

[@yahyaalaybegy7177]

تسلم ايدك

[@ayahboyer6365]

Hello, marhaba, salaam, may i use veggie rennet tablet? I can't find halal, thank you

[@SuzanneHusseini]

You can of course. Follow the correct directions on the pkg.

[@ayahboyer6365]

JazakAllah sister 🎉

[@ayahboyer6365]

@suzannehusseini I've made your recipe a few times! I love it! it's wonderful! fantastic in the neighborhood! I use 2 milk gallons whenever I make it. It's really exciting to have a homemade cheese that reminds a person of Palestinian cuisine❤