The Hillbilly Kitchen - Perfect Pot Roast

[@jewellschrang4079]

I love your recipes because they are like my Mama’s cooking. She grew up in the the Kentucky. Worked in the fields and then did all the cooking as a young girl for her family. She was saved at a very young age and like you shared about Jesus to everyone, even when she was in a nursing home at the age of 92. I just watched your KZbin about “Go Back Home” it made me cry because I was so touched. Thank you so much precious lady. You are doing a wonderful job in your ministry. God Bless ❤🙏❤️ Jewell

[@MayatheGSD]

In the past, I had cooked my pot roasts in the crockpot or in the oven. I never dreamed that I could make a no-fault roast on top of the stove! I bought a cast iron dutch oven and all of the ingredients just to prepare this and let me tell you! It was the best I've ever made! I'm a 57 year old mother of three grown sons and grandmother to three grandchildren who absolutely love my cooking (I'm no slouch in the kitchen). My husband and my youngest son absolutely LOVED the pot roast, carrots and potatoes made this way instead! Thank you, Becky! I watch (and thumbs up!) Your videos and I love them and especially YOU! You're a great person with a great heart.

[@roseannagraham8980]

I feel like part of your family watching you cook! I m retired and live alone and have no children so its enjoyable to learn and listen and feel a part of , love all your recipes I grew up on too

[@TheHillbillyKitchen]

Thank you for being a part of our family. God Bless You Roseaanna!

[@patlysek8445]

I'm there with you girl !

[@GSDMom91]

I still cook for a big family, just a different kind. My kids are all grown and out of town, & my husband passed away a couple years ago. I take out enough for a couple meals for me and take the rest to my local Fire Dept and Police Dept. I can tell you, they Love me for it and keep me safe and sound.

[@dagnelpaula1]

OK; I'm blown smooth away! I'm 62 years old, and didn't know that you could cook a roast on TOP of the stove! I thought you had to roast it in the oven, or maybe cook it in the crock pot. This is so great! Thanks for sharing with us!

[@robinorear4307]

A heavy electric skillet works great, too! I've used one for years.

[@rachelmalcolm3867]

You and me both. It looks so good

[@cheryljohnson5937]

Me either! I'm 63.

[@justinafields4450]

Me either! I'm 65.

[@markc1894]

Instant pot baby 90 minutes and done

[@georgeharris7181]

She is amazing she my 87 year Mom's favorite video to watch I learned alot from my fellow hillbilly 😆 🤣 🙏😇

[@lisag1157]

Been quite a while for me here. I love good southern cooking, but man did I get thrown off my game when they diagnosed me with Diabetes Type 2, Insulin Resistant. It's been a long 1 1/2 years of research and I'm still learning. I'm not getting the diet/nutrition side much at all from the doctors, so I'm having to do my own research to learn about the macronutrients in our food, plus discover for myself what one says doesn't spike blood sugar at all that it actually does spike mine. I miss that old simple life. But, I'm back. I'm 62, and just want to eat good food, period. That's it. So glad to be back here. I hope you are well after your loss. I've been there myself. God bless you and just continue to fill your needs and your life with love.

[@lindahess4820]

My mom used to put a roast in the oven before church and when we got home the aroma filled the house ... yum! Course she had potatoes carrots onions and then .... gravy! No one has ever been able to duplicate her roast!

[@TheHillbillyKitchen]

Mom's is always the best.

[@MovieMakingMan]

My mom’s pot roast is better than your mom’s!

[@coryheckler2354]

Lol

[@SKC193]

I get so hungry every time I watch one of your videos!😊

[@TheHillbillyKitchen]

Thank you for watching. God bless you!

[@joebaby1975]

I made it with this method for my husband who is VERY picky turned out fantastic!!!!! Thank you so much and this is now one of my top 5 favorite meals to make and eat!!!

[@gwaynel8363]

What a lovely lady and wonderful cook. Your family must be very proud of their mom. I have been bingeing on your video's and I love them. You show down home cooking the way my mom and grandmother cooked. God bless you and yours.

[@Kevanleerice-d1v]

She hillnilly alit grVy with evry mealnis liing prof only thing i havet erd supernis left overs at 3-4 ovlovk

[@truecrimeaddict3609]

I love that she doesn't use 40 dishes to cook !! My mom is like that

[@indrajeetsingh4503]

न

[@thebewitchinghour831]

I wash the dishes as I go even when cooking Thanksgiving dinner. People are amazed that I don’t have 2 sides of a sink full of dishes. It’s just easier than doing a million later after the food is caked on.

[@foobarmaximus3506]

You only need one.

[@jake12step]

I love it. A hillbilly kitchen, with a western on TV in the background. Can't be beat!

[@TheHillbillyKitchen]

Laura Brown It's always on :) Thanks for watching and commenting!!!

[@steventrosiek2623]

I love Gunsmoke.

[@ronschlorff7089]

@@steventrosiek2623 Me too, but maybe it should be "the Beverly Hillbillies" on TV!!! ;D

[@gailatkinson3645]

My favorite good pot roast The Rifleman and Great company.

[@denisecappelletti2648]

I bring a pot roast potatoes and carrots

[@luthiersdaughter9134]

OMG!! I should have NEVER watched this on an empty stomach! Yum yum yum. We had the first snowfall in NJ last night. This would have been a wonderful meal. When you and loved ones are all home, safe and happy!! Who could ask for anything more?? Definitely NOT me. Thanks again for your talent 🙂

[@notsheepish8304]

There's nothing like the smell of pot roast on a Sunday. Takes me back to childhood.

[@janeh5949]

me too. and my mom cooked it on top of the stove.

[@smd-yx6it]

Thank goodness I saw this older video. I made a note of every single detail & I absolutely LOVE your method for making the gravy!

[@karlagreen6310]

Just the way I grew up. My mom died when I was 16 after a long illness with cancer. Because of utube I'm learning to cook. Thx.

[@jeaniesnowball6735]

Dead to here xxx

[@jeaniesnowball6735]

Meant sad to here xxx sorry

[@katherineharris1876]

Thankyou for this video.i am i in Scotland .I am a granny and this is how I cook my pot meat.Salt piled in or it would be tasteless.Thank you for sharing.I am so glad that someone else cooks like me.

[@TheHillbillyKitchen]

+Katherine Harris One granny to another, meat without salt ain't worth eating :) All these new age salt haters are crazy. If you haven't subscribed, we would love to have a subscriber in Scotland. I think you would be our first subscriber from Scotland. From the hills of Tennessee, Thanks for watching and commenting!!!

[@patriciasmith7074]

I think these is so fantastic that people from all over the world can come on here and talk to each other. I do think you need to invest in some bigger pots. .

[@stephensmith3184]

Love it!!! I grew up with a 'burt offering" now and then but we always eat good!!! Some will never know what it's like to have both parents working, get you to and from school not to mention everything else!!!! I'm soo thankful to understand and try to walk the same line!!! We always had enough and when more happened...I remember!!!!

[@lindagross8112]

You and I cook so much alike. The only difference in cooking a roast is that I flour my roast and brown it then start the cooking process with water. About 30 minutes before the roast gets done, I add the veggies and let them cook. The flour helps make the gravy, but I still have to thicken the gravy more. Love your videos. So glad I found you on YT.

[@amandalayne4953]

I love your traditional and christian ways, you have morals and you don't see that anymore. keep up the good work, cause cooking like that is work....

[@amandalayne4953]

she is so down to earth & I love everything about her & them taters

[@misskim2058]

Yes, the whole world is complaining of the loss of a homey feeling and lack of ethics, yet they still attack Christianity. I can see why they have issues with false Christianity, but that’s hating false colors, a false flag. It’s hating the enemy of Christianity. Real Christians had no part in things like the Crusades and Inquisition and witch trials. They don’t torture and kill, nor do they bash people upside the head with a big book. She’s a real Christian here...

[@1m2rich]

@@misskim2058 You assume a lot. There are non Christians who are good people. Judge not .....

[@redeye9140]

That's what I have for a cutting board.

[@lucymarion2945]

@@misskim2058 you don't seem like a real Christian...you judge too much...you don't know what a real Christian is...if it hits you upside the head!!! Lol

[@sactrained527]

Once thing I learned to do when I was young was to cook. This pot Roast is the best pot roast ever, never thought of adding mushrooms or cooking the Veggies like she did but now I make it the same way. Just sit back and imagine seeing Grandpa Jones in the window...You are a great cook...

[@e.conboy4286]

@Debra Blake Debra, I understand. Miss mine too.

[@jessecain1646]

I watched a few of your videos simple easy stuff I can do . Thank you for what you do

[@randyrejer4219]

I used your video to make pot roast this afternoon. My wife is the cook so I asked her if she would mind if I made the pot roast. She said go for it. Well I followed your video and it turned out just the way I like it. I have also used your video for making peach cobbler and it was good also. I just like down home cooking. Thanks for the videos. Your a good teacher.

[@kellydunn4344]

That pot is way too small...get a larger pot🤔

[@marynellparker269]

Wouldn’t a crock pot be easier?

[@khanysafan1705]

I appreciate your comment that your family doesn't like rare pot roast. I was not raised on rare meat of any kind, and my mother, grandmother and aunts were great cooks. You cook like I was taught.

[@kenwaid8239]

Well IMHO Roasts should not be rare. steaks absolutely but no, not roasts. If you’ve never had a proper medium rare steak, I encourage you to go to a steakhouse and try one. the explosion of juiciness and flavor in your mouth will have you hooked.

[@cindylubin4204]

Well a good prime rib roast should be medium rare, or you're wasting your money.

[@khanysafan1705]

@@cindylubin4204 tell me why, because I’ve not eaten rare prime rib yet, to be honest, that I felt had a good flavor. Whether at steak houses, restaurants, or home cooked. All of them were flavorless to me. I finally got tired of paying big prices and stopped ordering.

[@kathymcmahan8296]

This is fantastic!! Never could get a roast to turn out like I remember from my childhood but this is it! It's everything I hoped it would be. Thank you so much.

[@carolwelch4953]

I'm so enjoying your videos! One thing my Mother taught me about cooking a roast-- if it's really tough add a cup of brewed, black coffee to the pot. The acid in the coffee will tenderize the meat with no coffee flavor!

[@SarahsAtticOfTreasures]

I was taught the same thing.

[@julietteyork3721]

Wow, fascinating tip. Do you add the coffee in the beginning with the vegetables?

[@sheridancoleman2187]

A man from Ohio Cooked a roast with brewed black coffee -delicious!!

[@rosalierossi5897]

Never heard that Thanks

[@beckytyler4434]

My mom's would boil the coffee for a few minutes. Gave the gravy such a great taste🤗

[@evannegregory3089]

Just like my mom use to make! Your recipes are user friendly and remind us of what good nutritious food was like before a generation took over to tell us not to eat meat or drink milk. My grandmother lived to be in her nineties eating and drinking both!

[@TheHillbillyKitchen]

Mine did too. Real whole food is what we were meant to eat, not this processes, synthetic, artificial stuff that fills the mega grocery stores. Thank you😊 Merry Christmas!

[@estrellaaguilera8238]

Can you ad celery?

[@danchalfont1545]

@@estrellaaguilera8238 Yes.

[@threestoogesprod]

The Lord is so good and has been so gracious through the years. Thank you for your Christian testimony and sharing these blessed memories with us all. My mother, a Kentucky girl, cooked just like this for our family of nine, we never went hungry and just like you she cooked the most amazing simple and wonderful meals. I can still see her blessed face glowing with joy as family and friends demolished 2 large stuffed turkeys and all the Thankgiving side dishes that go so well together on Thanksgiving day. My cup runneth over! You remind me so much of her. She was a treasure in my life as you are to your family. God bless you all and thank you again for the precious memories. I'll keep on watching!

[@stonewall2112]

Thank you for this recipe! I've not had pot roast since I was a school boy. Now, I will cook pot roast as a take a trip down memory lane of the days when I would come home from school and my [late] grandmother had pot roast made.

[@HeavenHelpUsNet]

270 degrees is a good warming temperature for the oven when you need to keep the roast warm while you cook the veggies. I’m gonna make this recipe tomorrow! Thank you so much. Now I need to go find that peach cobbler recipe someone else mentioned! That’ll be my Sunday supper tomorrow!

[@annmbast3665]

My Mom made the same type of pot roast and my Dad watched Gunsmoke -,memory lane!!! Thank you

[@lukeoglesby3086]

the rifleman in the back ground ole lucas mccain love it thank you for teaching me how to cook

[@hyunjungkim2902]

Thank you for your delicious easy to follow recipe! Made my first pot roast & it tastes amazing! So helpful using WATER instead of canned stock..new subscriber💙💚

[@ElectricAngel181]

Brings back wonderful childhood memories ❤ My sweet mama would be making it in the oven while us kids were on our way home with are daddy who picked us up from school . This was definitely a favorite. I hear that beautiful little cardinal outside. Have a Blessed 🙌 Day 😊❤

[@dixiedoo5876]

Well I'm mind blown! I definitely learned something today. I would have never believed you could cook that meat on the stove top with no extra liquid. Thank you for the lesson!

[@joyceflowers963]

Hi I have been enjoying your show for a few months now and never let it be said you can’t teach a dog new tricks. I have learned quite a bit from you. I enjoy you voice of inspiration you give as you go. May God bless you.

[@gentillydanny]

This really sounds so good! I sure do admire country cooking and country cooks! The best tasting food in this nation comes from cooks like you.

[@jimcameron9848]

I am fasting intermittently - one meal a day in the morning - but I find watching this before I go to bed really comforting and brings back great memories. This is real comfort food ideal for cooler weather.

[@glendaharris4776]

I wish there were more people in the world like you. Thank you

[@jackiegrillo4337]

I have made a ton of your recipes and everyone loves them!!! I bought a huge house and have big dinners for my siblings and in laws....they bring take home containers because they love the leftovers.... May God Bless You Always

[@gwenmartinsen3979]

What a wonderful house!! With that big ole porch. I love it.

[@bilopperson7839]

Watching this makes me miss living in North Dakota, eating good country food, cooking out on a open fire in the snow, how I miss those good old days. now I'm back living in Australia it's not the same Thankyou for sharing your beautiful yummy food, im gonna cook it for my kids and wife soon

[@cindywilson9630]

Becky, I'm cruising through all of your older videos and loving it! I cook my pot roast in the Crock pot but want to try it this way soon. So blessed to have found your channel!

[@GSDMom91]

I grew up eating pot roast this way. I use a 7qt Le Creuset Dutch oven and it’s plenty big enough to leave the meat in the entire time. It’s fall apart Oh My Yum good!

[@pennyelliot5658]

I love your videos! I'm a hillbilly from the mountains of Tennessee, I'm fixin to try your pot roast recipe..yours turned out looking delicious! Thanks for sharing

[@gerondamcbride7152]

I have Made this recipe and loved it!!!! Can't thank you enough, your granny was an amazing woman. ❤️

[@juliebradley1184]

Hey Becky, today is 5-30-20. I'm on my lunch break and I just found this video on my suggestions. I am definitely going to try it soon as I can! I just wanted to say that I really enjoy your videos and you sharing the love of God with us! Your voice is so calming and warm. Jesus loves you and me & my family do too😊

[@TheHillbillyKitchen]

Thank you 😊 Welcome to the Hillbilly Kitchen! God Bless You!!!

[@Long_Bottom_Leaf]

Every dish This Woman Cooks is perfect I love this channel

[@TheHillbillyKitchen]

Wow, thank you!

[@beverlylyle5695]

it is something so comforting about listening and watching her cook---GREAT COOK.

[@TheHillbillyKitchen]

Beverly Lyle You are very kind. Thank you and God Bless You!

[@richardkoch8752]

Ironical: The Rifleman was on my TV while I watched this. I'm the cook in the house, wife works, I'm a disabled former Deputy. I love cooking....love this Hillbilly Kitchen. Country people from the Mid West cook alot of the same things and ways. The only thing different I do is add Kitchen Bouquet after browning the meat. Makes the prettiest gravy ever, taste fantastic. We use corn starch also! Love this channel!

[@shifrabaila4074]

I tried your Salisbury steak recipe and I just love it. The only problem I had was I could not find Worcester sauce here in Jerusalem (Israel) so I found a recipe on line for homemade Worcester sauce - not half as good, but passable and the resultant recipe was actually pretty good. I can only image that it would have been perfect if I could have found the Worcester sauce.

[@georgeharr8976]

She is one of best cooking teacher's on KZbin i use a lot of her recipes

[@TheHillbillyKitchen]

Thank you so much 😊

[@nessieb8422]

Thanks for the wonderful videos! I never could figure out why my roasts were dry but next time I will use your method on stove top! Stay blessed sister!❤️✝️

[@catclelland2447]

Hillbilly kitchen verses and vittles nothing like a great pot roast! So comforting

[@reneecannon1250]

I cooked it!!! Tinder & Delicious and the whole house has the most wonderful aroma imaginable ♡

[@carolweaver3269]

Cornstarch is the best, it thickens so much easier and quicker. Must watch it closely, as it thickens 'very quickly. ' Looks like a fantastic Pot Roast. ' We plan to make it for my sister in laws birthday, I wanted to see just how you do it, as I have made it but left the meat in the same pan the whole time. Love the idea of the Baby carrots (New) and they were already cleaned etc. That is much easier than cutting them and washing them first. This is the Fall of the year here in the Northeast and so it seemed perfect for this dish. We have not had Pot Roast in awhile now. We eat differently during the Summer months. Thank you for making your video! Very nicely done,

[@Prairie7777]

Your recipes and method of cooking is truly "Down Home" cookin' at it's best. You are certainly a "KEEPER"! I sure hope your husband and youngins appreciate you! I know I would! Nevertheless, I love your recipes and videos. I've been cooking for a good many years being a bachelor (you have to learn if you want to eat good!) Anyway, great video and thank you for posting. It's really appreciated. God bless!

[@Nterprter]

I found you and am so happy! You cook like my Mama. I’ve learned a great deal! Thank You for good tasting food and faith in God.

[@statewench2828]

I love the western channel on it the living room. Reminds me of the good ol days.

[@LynyrdSkynyrdFan]

The Rifleman was on. Gunsmoke, Bonanza, those were indeed the days

[@lisaann7831]

I love where it says gravy is considered a beverage ! Yes ma'am ! I am a gravy fanatic. I love it with mashed potatoes but I'm really partial to gravy on rice. My favorite cut of meat has always been a boneless beef rump roast. I'm sitting here watching this with my mouth watering. Miss Becky, you're an inspiration to me with your cooking and your faith. You are so right, ALWAYS put God first ! God bless you and your family ! 🙏🏼💕🙏🏼

[@ScandinAsian524]

Wonderful, healthy food cooked the old fashioned way! Thank you for sharing, Ms. Becky.

[@onietate4033]

Down home cookin' like I grew up with and still cook today at 72! :) Never thought of making the gravy with veggies in the pot.. I will next time . And westerns on the boob tube! So perfect . Thx for tips....

[@komreed]

I wish I watched this before Christmas this year, would have made things much better, I was cooking for more time than I spent with my family! Lord willing this is the plan for next year!

[@TheHillbillyKitchen]

It's good anytime you have a crowd to feed but it is especially good on Christmas cause the cook don't miss the day 😊 God Bless You & Happy New Year!!

[@Techfree815]

Becky, you have a lot of fans all over this great nation. We love you in Wisconsin!

[@TheHillbillyKitchen]

Thank you 😊 God Bless You!

[@basured9795]

@@TheHillbillyKitchen 😘 Northwest corner of Massachusetts is really fond of y'all too!

[@amberpowers4193]

This is by far the best roast recipe on youtube love how simple it is!

[@TheHillbillyKitchen]

+Amber Powers Thank you :) I hope you enjoy your roast!

[@lindabeard7035]

I make my pot roast in the pressure cooker. Been doing it like this for 50 years, just like my Mother did. It always turns out so tender and delicious. Mine looks just like yours but it doesn't take as long to cook it. Nice video!

[@louislarsen2256]

I love your cooking ideas and have started looking forward to your new recipes when available.

[@UncleBuck560]

I love when you say Spaaaaace instead of Spice. Makes me feel like I'm back home!

[@davidwitt4965]

Outstanding presentation of another one of your great recipes. I've got to try this one next week end. Don't forget to put on another pot of coffee, I'm on my way over to your house.

[@TheHillbillyKitchen]

Merry Christmas, God bless you!

[@mahriewood8391]

@@TheHillbillyKitchen I really enjoy your videos. It would be good if you had aresturant near me .

[@jackbquick123]

Love your recipes and yes you have to get meat to a certain temperature for the fat to gel and for the meat to get tender and pull apart and your way of cooking this does accomplish that. I cook the old way as well I'm a Tennessean hillbilly lol that was raised just a few ridges and hollers from where your at. The only problem is I guess the man is coming out because while watching you cook I saw bits and pieces of big valley, the rifleman and Gunsmoke in the background so now I'm wanting to binge watch the old westerns while eating pot roast lol. Please don't worry about the haters because hillbilly cooking beats any other way. Thanks for taking the time to make these videos and share a little bit of your life with us people that can appreciate it. God bless you and your family. Oh yeah my grandmother and mom passed before I could learn how to make their old fashioned chocolate pie and coconut cream pie,, not with the pudding but from scratch. If you can direct me to some good recipes I would be very grateful. Thanks.

[@ondenacaraway1309]

I've just cooked my first pot roast and it's amazing!!! Thanks for you helpful guidance. Have a blessed Thanksgiving. Surrounded by family will be good for you. Thinking of you!🦃🦃🦃🦃🦃🦃🦃💜💙💚💛🧡

[@hectoralicea3079]

From Brooklyn NY....that's phenomenal cooking, your a great chef and a very patient woman. Thanks for sharing...

[@phyllisburnitt]

I live in Louisiana and have all of my life. The only thing we need now is a pot of rice to pour that gravy over. Looks delicious!

[@Temuville]

YES LORD!!❤️❤️❤️

[@collenrose3957]

Becky, I watched your video twice to make sure I had a real grasp on how to make that gravy. I think I can do it. It looked just like how my Mom used to make it but since she went fast we didn't get alot of her recipes. Can't wait to try it out on my sis & bro! Thank you & God bless.

[@sonjadischer]

Am I the only one who adds celery, leaves and all? Adds an additional yummy flavor! and sometimes, some wedges of cabbage! Also a little tomato juice or tomato paste give it a tiny sweetness that makes it over-the-top!

[@trishaelizabethtarotandgui9711]

Hers is the down home recipe, traditional! You can add what you want, but basic is best!!

[@heatherthorn7226]

Nah, no celery no tomatoes. That changes a truly southern dish. We don’t add those things here lol However, you do what you like❤️

[@deedebdoo]

I have added a tablespoon of tomato paste or one tomato from a can. Cabbage sounds like New England style.

[@kodakanjudo]

I put y'all on my Facebook page. I've got nothing but pastors, clergy. Ect...as my friends. And we certainly appreciate your inspiration with the word of God.

[@martybrentlinger1984]

I've been eating like this all my life. I love to cook and have been sharing my own recipes with friends on FB. From now on, when one of my friends ask me about recipes I'm doing, or have done, I will refer them to your website. I love this food and I've got the belly and cholesterol to prove it....LOL, thnx so much for making this comfort food so comfortable.......

[@TheHillbillyKitchen]

+marty brentlinger I call my husband's belly, my cooking trophy :) I think this food is much better for you cholesterol than fast food. Last summer the garden did really well, so I had him eating a lot of fresh stuff and his cholesterol actually came down to normal. If you can add some tomatoes, cucumbers, salads and fresh fruit it will fix that problem fairly fast. Comfort food is real food and I just don't think it is bad for you. I have changed the kind of oil that I fry in, but I think the taste is actually better. I know real butter is better for you than synthetic margarine. So I say eat real and eat hardy :) Thank you for the compliment, watching, subscribing and sharing!!! Welcome to the Hillbilly Kitchen!

[@cynthiawhitaker3571]

Thank you so much for teaching the basics of southern cooking. You are a blessing!

[@Mcfirefly2]

We had it almost every weekend, either Saturday or Sunday. Reminds me of both the delicious taste, and my parents. Payday, I'm getting some! I may even use my cube steaks like they were a roast, and do it now.

[@tomcat8316]

I just found your " tube", and found your style of cooking very much like my mother used to do. As I was reading the comments, cast iron was mentioned quite a lot . To me iron is all i cook with. All i have ever cooked with. My grand father made my mother a set of iron as a wedding present when he worked at the Rome plow works foundry ( in1920 ). Anyway as a 71 year old male I like your videos. And God bless you and yours

[@estherd5391]

I tried your pot roast recipe and it came out very juicy and tender. Thank you for sharing your recipe. I subscribed to your channel

[@TheHillbillyKitchen]

Thank you for letting me know, so glad that you enjoyed :) Welcome to the Hillbilly Kitchen!!!

[@snipit2000ca]

I just subscribed to your channel and am sure glad I did. I really enjoy your cooking.

[@tammiemccullough898]

Me too can't wait to try it

[@douglash.1268]

It looks wonderful. Just like Grandma used to make. Thank you, and God Bless You. ( I already tried this before commenting. It came out great! )

[@vivpauli4351]

Love this recipe and I have to congratulate you on pronouncing Worcestershire sauce correctly, I'm English and you are the first American I've heard say it right, very impressive..lol

[@TheHillbillyKitchen]

Thank you 😁

[@bobophet]

I normally don't comment on videos and this is not how I normally cook beef. That being said, I followed your directions precisely and WOW!!! My first time making beef stew and it's awesome. We are definitely going to try more of your recipes. Thanks!!

[@TheHillbillyKitchen]

Thank you for saying that! God bless you!

[@hillbillyjedininjawarrior413]

I so enjoyed watching this and it made me a bit homesick. Thankyou--from a displaced hillbilly.

[@TheHillbillyKitchen]

hillbillyjedininja warrior Thanks for watching and commenting!!! Stop by The Hillbilly Kitchen, pull up a chair and sit a spell any time you get to missing home :)

[@tw8032]

It turned out awesome. I used about 6.5 lbs of chuck roast so it took longer to cook. At the end I added more corn starch slurry and kept stirring it until the meat all broke up. It turned into beef stew with semi-thick gravy. No one could stop eating it. Thanks.

[@TheHillbillyKitchen]

Todd Wittman I love it when it comes out like that. You can't put it on a plate and carve it into pretty slices, but it tastes better than anything you ever put in your mouth 😀

[@shirleybrown2590]

Sure love you down to earth way of speaking and especially your Christian Values. I love to hear your little sermonets.

[@dougwilliams8602]

Oh Becky!!!! I followed your directions and I cooked the best pot roast I have ever tasted! Thank you, Thank you, Thank You!!!

[@sndik16]

My husband and I followed this recipe to cook our pot roast! It came out delicious! Thank you so much for sharing.

[@arliedulany2438]

Well I knew pot roast could be made on top of the stove, I just never knew until now. Thank you! I will rewatch to see what variety of potatoes those are. I can’t wait to try this! It looks delicious and appetizing!🤗👍

[@wiston9000]

I was optimistic at first I got to find this lady and make her my new friend fast!!!👍😘😁

[@XL2man]

Becky, I only discovered your channel yesterday, but you've got me hooked on your recipes, methods and lifestyles. Keep up the inspirational videos, and God bless.

[@robertwalker9679]

I’ve never made pot roast without my slow cooker. This makes me want to try.

[@TheHillbillyKitchen]

Thanks for watching and God bless you Robert!

[@anthonyweigand6377]

Watching your cooking techniques with that pot roast are fantastic. And good TV in the back ground.😀

[@Mrsmadison45]

I use a slo cooker , wash all my fresh vegetables I don’t trust when it says pre washed that’s how one would get sick 😷, the Ivy plate is beautiful I have a set of them use every day!!! After I ski cook 👩🏻‍🍳 I take out the roast and make my gravy . Delicious 😋 Thank you for sharing ❤️

[@survivaljulia9861]

I love your channel, I’m so happy I found you! God bless you and your family through these Trying times. I’m praying for you.

[@Alicia-yh6kc]

So similar to my mother's growing up. I swear I can smell it cooking.

[@TheHillbillyKitchen]

Thank you 😊 God Bless You & Merry Christmas!

[@andreasmith8735]

You just made me so hungry, your pot roast looks so tasty. I will make this dish soon, thank you for sharing this recipe.

[@jjhlk6737]

Is it fitting that I'm watching the Hillbilly Kitchen and they have the Rifleman TV show on the TV. Lol. Looks good. I'm coming over for dinner.

[@TheHillbillyKitchen]

Thank you for watching 😊 Nothing like a good western or the Rifleman 😄 Happy New Year!

[@alishacourtneyeddy94]

I am making this now, with a sirloin tip roast that I accidentally purchased. I have always been afraid to make a pot roast because I do not own a Dutch oven, and I am just not patient enough to wait 9 hrs for it to cook in a crock pot. I am so happy I found your video this is by far the easiest pot roast ever and it smells wonderful. ☺🍽