Pork Siomai Recipe | How to cook Siomai for business!

Hello friends! In this episode I will be sharing how to make homemade Pork Siomai Recipe na siguradong masarap at affordable pa! Puwede pang gawin negosyo! Watch this pork siomai recipe video to discover how easy it is to make this dish. Try mo na!
Learn to cook this pork dish favorite at home! Easy and simple to do that you can expand to a business now or the future!
#siomai #siomairecipe #siomaibusiness
Table of Contents:
0:37 Siomai Negosyo Version
0:55 Siomai Ingredients
1:05 Singakamas as extenders
1:34 Siomai Preparation
2:58 Mix Ingredients
3:06 Ground Meat Tips
4:00 Steamer Preparation
4:39 How to size Siomai wrapper
5:21 1kilo of ground meat = 25-30 pieces Siomai
5:48 Steaming the Siomai 25 mins
7:26 Siomai Sauce - Chili Sauce
8:00 Cucina ni Nadia Pork Siomai
8:08 Siomai Tasting
8:32 Siomai Recipe Cost
8:38 Siomai Quantity Estimates
8:51 Siomai Presentation
8:56 Cucina Tips
Siomai or Shumai is a type of traditional Chinese dumpling, originating from Huhhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan and various Southeast Asian countries. In the Philippines it is known as Siomai and this video shows how simple and easy it is to make this pinoy favorite dish for merienda or as a additional "ulam" for the party or even explore it as a business!
Don't forget to Like, Share and Comment your thoughts below! Always cook with your heart!
Social Media Accounts:
Visit - sulit.tips/Cuc...
Instagram- / cucinaninadia
Instagram- / officialnadiam
Facebook- / cucinaninadiaatjmis
Please leave us a comment if you want us to try something!
Looking for Something to cook for the Noche Buena?
• Noche Buena Recipes
Filipino Food Recipe - pinoy.fyi.to/f...
We bring you the best Pinoy Recipes from our kitchen to yours! Iba Talaga and panlasang pinoy na pagkain! Atin to!

[@pukitodiaz3030]

wow sarap nian kainin ,,nagutom tuloy ako mam nadia

[@almondduchess6636]

Love how down to earth. Pinoy na Pinoy ang style pati pagtipid.

[@AllisWellStar888]

Bti pto d mgastos recipe for business.. Ung iba KNg ano ano p may ksma p magic sarap.. Well sone Ms. NADIA👏👏👏👏😍😍😍😍

[@annalynbaon1956]

Milyonaryo si Ms. Nadia pero napakawais, praktikal at walang arte. ❤️ Napaka down to earth and humble.

[@NadiaMontenegroOfficial]

Anna Baon ❤️❤️❤️

[@Bernzskie22]

Thank You Very Much Po Sa Mga Cooking Tips…..Greetings From Homburg Saarland Germany 🇩🇪 Avid Fan Ninyo….Lagi KAMING Pumupunta Noon Sa Broadway Centrum (That‘s Entertainment) Noong Mga Kabataan pa nmin…I’m 57 Now God Bless You And Your Family….

[@Dines27120]

Isa sa may pinaka magandang mukha sa showbizzz. 💫

[@NadiaMontenegroOfficial]

D G 😘

[@flipthecoin888]

Nagawa ko na to before inulit ko ulit yummy pa din!!! Thank you po. Yung sa akin umabot ng 46 siomai, I couldve made 50 pieces, medium size di naman ganon kaliit.

[@dormamo6917]

Mas lalong sasarap pag lagyan ng shrimp and sesame oil.

[@jezlynantonio7686]

Wow Ang sarap Naman po Ms Nadia..

[@lomaverytala3789]

Yes may na22nan na nman ako, thank u po kz sobrng galing ninyong magdemo not unlike other no clear ung turo. Godbless u po more recipes pa po pls

[@heycrittersh]

Hi Nadia, will definitely try this recipe. Suggestion ko lang if pwedeng zoom in yung cooking demo para mas makita ng viewers. Thank you and God bless! 😊

[@rommelvillaruel275]

Wow galing naman

[@hitomidakzkaminaga591]

mukhang madali gayahin ang way ng making siumai nyo ms nadia gagayahin ko yan!!! thank you

[@musikero214]

dahil sa lock down hinanap ko tong recipe na to, isa kang inspirasyon sa pagluluto tulad namin CHEF NADIA kaya dahil sayo natuto ako at nakapag umpisang magluto rin gaya mo sa YT channel ko.. THANKS PO!

[@juliebalastatv]

Sarap nman yan nadia

[@YamYam28]

Iba talaga pag home-made ang siomai compared dun sa mga foodcart franchise. Sarap!

[@melaniatulio6601]

Yummy siomai

[@alvincunanan2668]

Galing tlga mg luto idol ko .

[@irohbantonore1190]

Mukang ang sarap sarap ng luto ni mami nadia

[@kollinhampton386]

Bumili po Ang aking inang ng inyong cookbook at nagustuhan po Niya yung recipe ninyo. Salamat po

[@vivianicolinatoc4195]

Napaaga ang tikim, napaso tuloy hahaha... Pero masarap naman talaga yung Siomai ni Tita Nadia!

[@lutongbahayusa1084]

Ang sarap nyan Miss Nadia Masubukan nga yan Salamat!

[@levymacalipay3700]

Sarap hmmmmm

[@harveyspecter7103]

Sarap naman nyan. Kakagutom. Liked and subscribed.

[@christybaduria6909]

looks yummy Nadia the best ka tlga.

[@bingfuentes7058]

tnx naidz 4 this siomai recipe.

[@sherrymaebayaban2517]

Ito nlng gagayahin kng recipe the best tlaga.salamat Ms.nadia

[@morenangdhen7147]

Always positive in everything. Keep smiling

[@DGodFatherLives]

Thanks for sharing ma'am Nadia

[@maheliaruby-lourdesmadera656]

I like the way you explain the procedures ...many thanks, very helpful....

[@sheenarosemorales4493]

Im making it today thanks mam.nadia

[@iamjouiely]

Ngayon lang ako nagwatch nito Ms. Nadia at napa subscribe aketch. Napakasimple at nakakagutom! 🤣🤣🤣 God bless po and thanks sa video!

[@LizziesClips]

Ang sarap mo po kumain. Mas nakaka engganyo po 😊

[@markthevlogger5974]

Salamat sa tips Idol Nadia

[@imjstndm]

Very informative cooking show unlike other that i watched before 👏🏼👏🏼👏🏼

[@flordelizacabading4241]

Masarap po ng siomai home made. Thank you

[@yassipalasi2377]

Ang ganda ng pagkagawa ng video,keep up the good work po,sabi ni ate manood daw ako ng video sa youtube kung paano gumawa ng pork siomai kaya eto ang susundin namin na recipe.😀

[@cristinaespejo4519]

Your an inspiration thanks a lot

[@sarahkolar1607]

Good job nadia

[@letalis6771]

Yes! Ito nang hinihintay ko wohoooooo.

[@lotab8889]

Yummy.. Thanks for sharing Nadia.watching from Canada

[@nimerz1617]

Tagal ko ng naghahanap ng pwedeng extenders sa siomai buti n lang nakita ko vid nyo mam

[@eslexo8127]

I didn't know that I should put cornstarch on the mix. Thanks for this tip. :-)

[@pggaming2754]

Thanks s ideas ng pagbalot ms. Nadia

[@followetal]

i was looking for siomai recipes and saw this video. it's my first time to watch you on KZbin. love it! And your funny comments! will try this now for sure! thanks for this recipe!

[@lanieyan2439]

Same with me.Thanks for sharing your siomai recipe Ms Nadia🙏

[@amenalmodhjinmarquez7409]

newbie here😊😊😊 thanks ms.nadia for new idea and tips👍👍👍

[@alexaarcilla4235]

ngayon ko lang po napanood tong video. maganda po content ng video nyo may kasamang tips at info pa unlike sa ibang video basta lang makagawa

[@yonnat.v387]

Mmmm Sarap naman yan 😋

[@Pedongsyano]

great!

[@rubyannefresnozamama686]

mrs nadia sobrang sarap pork sioman wow panalo yan good job

[@montestv8635]

I like to eat siomai...I've been looking for low cost ingredients... and this video its really a big help for me...

[@emilougirado3397]

Thank you Ms Nadia for sharing this recipe, i will definitely try thia

[@jeneofficial13]

Wow..Yummy naman po.

[@marieroyal4434]

Looks good, Nadia. The jicama or singkamas and turnip are different though. Jicama or singkamas is the one used for siomai

[@aiaiaipagibig5273]

New subscriber here Miss Nadia,naiinspire aq magluto kasi mukhang napakadali lng magluto pag ikaw mag demo, sana mas matuto pako magluto. God bless

[@NadiaMontenegroOfficial]

aiaiai pagibig thank you! More to come. ❤️

[@melaniesrecipe2887]

Hi nads!..it's good to see u cooking ☺ i'm one of ur avid fan since u were in that's and movies.now were both mother just like n mhilig dn mgluto and super happy kpg pinupuri ng mga kidz n the best dw akong mgluto. Goodluck to u and to ur business.pshout nmn. Thank u 😍

[@melaniesrecipe2887]

I'm always watch ur vlog.excited p ako my dagdag kaalaman n nmn akong mtututunan.especially s cooking techniques n sineshares mo.and now i'm starting n mgtinda n ng lutong ulam s hrp ng bhy nmin.atleast kumikita n dn ako.pr s needs s skul ng mga anak ko.college and highskul..

[@goodone965]

Omg namiss out ko tong episode na to thank you po for sharing this recipe love you miss nadia

[@mariajoanabellegutierrez8869]

Ur not just good on acting, ur really good on cooking and giving tips too.. thanks a lot ms nadya..

[@pinoyhomecookedmeal1623]

miss nadia. sa 50pesos ko na binili na ground pork nakagawa na po ako ng 25pcs na siomai. di rin maliit masyado. siguro maliit lang unti sa chowking..

[@NadiaMontenegroOfficial]

jenber tarong Thats good!!! Ako din sa same recipe minsan may umoorder ng jumbo, large, med, reg. Kaya madami din nagagawa sa 1kl. Iba iba lang talaga. Kasi iba walang extenders. Iba naman sobra sa extenders. Hehe

[@pinoyhomecookedmeal1623]

@@NadiaMontenegroOfficial yung sa chili garlic sauce po mas masarap lagyan ng dinikdik na tuyo na alamang na pampalasa at star anese para aroma. hehehehe.

[@milayschanel8759]

I love it mam nadia..gagawin ko din po yang tinuro nyo.thanks po!🤗

[@User-m3x3t]

wow yummy idol tnx try ko yn paguwi ko jn sa pinas

[@DripRengoku]

Wow!😮

[@adurpina]

kung tagahanga gyud ka kan Miss Nadia' i like gani' kay Bisaya man pud diay ta' 👇

[@shelleyraeomega2547]

Maam nadia sana pi next time yong camera is makikita po talaga namin kung paano nyo ginagawa... Like siguro parang head camera or something. Gsto ko po sana matuto nong pgwrap s siomai, hindi ko po masyado makita s angle ng camera. Salamat po s recipe! God bless!

[@docfame]

Shelley Rae Omega i agree with you, yun ding pag-wrap ang struggle ko in making siomai

[@FeminChrist]

Yong thumb at point fingers po,pagdikitin then ipatong ang wrapper.lagyan ng pork mixture,ipalusot po sa whole ng both fingers.then,idikit sa pork mixture bawat sides ng wrapper..😄 Gets nyo kaya explanation ko? Haha

[@rhodoracortez3181]

Wowwww nkkgutom nmn yn Nads,ptulog nko,biglng kumulo tiyn ko sa siomai,hayyyy ngutom bigla.ginoo. hahaha.More power to you and God bless you.❤❤❤

[@michaelangelolibunao6505]

Nakakagutom as always!!! If you want some chinese style , can also add crab sticks as extenders, add a bit of Sesame Oil , sometimes i add a pinch of five spice powder , I also tried using glutinous rice flour instead of cornstarch to add that chewy texture... Happy Cooking and more power!!😄😄😄

[@kikaycravings]

Wow try ko nga ung glutanous rice.

[@sugarcastro3102]

Ganon din itinuro sa akin, nilalagyan ko ng sesame oil. At isa pang version yung may shrimp ofcourse mas magastos mas masarap.

[@flipthecoin888]

Thanks for sharing parang mas pang Chinese resto style yan i will try

[@mariavictoriaserafico9367]

I love u ate Nadia

[@GPVILLANUEVA]

Wow para sa anak ko to...thank you po

[@reyfrancissasana9287]

Wow!

[@chinchiangkuo5910]

Ang ganda nyo po..wala po kupas yung beauty nyo..hindi tumatanda

[@NadiaMontenegroOfficial]

Theresa Kuo salamat! ❤️

[@katcortez7185]

Wow new learnings ..Thanks Mam Nadia sa tips❤️

[@dkstoner9018]

siomai rice siomai rice, ako ay nagugutom gusto ko siomai rice

[@mineapple6757]

Ang sarap!!!!

[@MomZChE]

My favorite siomai sarap po

[@annamanangan57]

Thanks for sharing your recipes Ms. Nadia. Take care and God bless po.

[@indivispan9931]

Looks good. nakakapakain ng siomai

[@strai6]

I'm a fan

[@braencimeraud1376]

Nice recipe, looks really delicious. And your videos are entertaining to watch. I love it! Salamat po. 😊

[@maritesarevalo2455]

i will do that po

[@mylespangilinan4524]

Ang cute mo nadia walang kupas

[@spukemonster]

Hi ms nadia, sana magawa mo din dito yung siomai na pang business. Salamat po

[@jemiefeno5271]

Inabangan ko to

[@ravenroth1403]

Thanks for this mam pwedeng e negosyo

[@cecillaudrrez1871]

Thank you so much Nadia. Now, i have New learn ❤️😊🤗

[@heraldbelaro5028]

Thanks for all the tips, easy to follow...masharraapp...😊

[@mommygenvlog3534]

Wow.. looks so yummy po.

[@analynbartolome7281]

Thanks for this easy recipe Ms. Nadia.

[@lumendoc889]

good morning po watching you from Davao City

[@cuteme6440]

SARAAAAPPPPP!!!! 😘😘😘😘

[@crazyja5933]

My Favorite! :) so sarap kung may toasted garlic din on top hehe :) i can say this is one of my favorite comfort food

[@bosaikuonara9251]

Kaya naman pala nananaba si mareng nadia... Masarap sya magluto... Kain ng kain

[@NadiaMontenegroOfficial]

Have a good day too!

[@Kikayeah]

ginawa ko tong recipe mo ms.nadia simple pero sobra sarap. kya lng maganda un wrapper mo kesa sa nabili ko. nahirapan ako magbalot madami napunit ..ano po ba teknik sa pagbili ng wrapper? 😚

[@laboyphtravel5522]

Kakatawa yung huli . Nice recipe!

[@sherizaquino5035]

alam nyo po idol ko na po kayo noon pang bata ako.. kasi sabi ng mom ko magaling ka daw mag luto.. kaya ayonn subscriber nyo po ako. :)

[@airamguerrero5632]

I love the way you smile and laugh miss Nadia!☺️ please keep making delicious recipes ...God bless you always!😁

[@rddelarosa143]

Thank u miss nadia. Favorite ko po yang siomai ☺️☺️☺️

[@merrydelrosario6142]

Ok lng po b n walang singkamas wala kasi dito nyan s germany thanks po s pag share ng recipe nyo

[@balsingh8037]

Thank you Ms Nads, very simple wala arte

[@eduvigissantos6751]

ang ganda ng kalan mo mam nadia cute

[@njinalab2947]

Hmmm bigla akong nagcrave😋 watching here in Norway po😊