Nadiya's 5 minute crispy egg rolls - BBC

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Unsociable working hours, busy lifestyles and complicated family routines mean it’s not always easy to make time to cook delicious meals.
Nadiya Hussain comes to the rescue with her time-saving kitchen tips, to make sure that everyone has more time to spend doing the things they love, with the people they love.
Nadiya teaches us how to whip up a cracking omelette wrap, bursting with sun-dried tomato paste, olives and mushrooms so quickly we’ll have lunch sorted in under ten minutes.
Nadiya's Time to Eat | Series 1 Episode 1 | BBC
#BBC #TimetoEat #NadiyaHussain
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[@samigirixp9880]

“Can you smell that no you can’t I can tho” that made me laugh she’s so cute 😭😭

[@bazingabert3346]

someone needs to invent "smelly-vision" !

[@pandurangwaghmare36]

@@bazingabert3346 v y b bc CV v

[@AnieChaoS]

yeah!!! haha

[@easykitchensl5658]

@@bazingabert3346 🙊

[@easykitchensl5658]

@@AnieChaoS 😊

[@geegeezlouis86]

Love that she values dried herbs! Not everyone has fresh herbs at the ready and I feel her on not wanting to mince garlic sometimes. Relatable queen ♥️

[@ThePeopleSing]

Queen?

[@mumumeme8496]

stop the victim mindset

[@nirohomecookingsrilanka]

good

[@breadsalt_COOKING]

👍👍🌷🌷🌷💖

[@tirramasu7948]

What ​@@mumumeme8496

[@Hollins23]

I love this lady! I love the way that she talks to the viewer. It's as if you're in her home, having a cup of tea, not as if she's talking to an entire audience. She has the ability to pull you in, and make it feel like a special, little instruction session.

[@krissyb6689]

I'm sorry, but I completely disagree with that statement. While I appreciate that's what she's *trying* to do, if you watch the series on Netflix it comes off as very fake, forced and scripted and not at all natural, with a lot of obviously faked enthusiasm and sycophantic conversation especially when she is interacting with families and food industry workers on her show.

[@zulimaperezdiaz7479]

@@krissyb6689I thought exactly the same while watching on Netflix...couldn't watch more than one episode.I found It fake...

[@sanaa8367]

@@krissyb6689 Can't see non whitey happy they must be fake hhh

[@HowToTouch]

@@sanaa8367 I'm brown, and she comes off as fake. Don't bring in colour where it is not needed

[@sanaa8367]

@@HowToTouch You are hateful auntie then 😂

[@sairacoolification]

Been making these for ages! It's SOOOO good! I put a cheese slice on it and add in chopped corriander and sliced green chilli... and I roll it using sweet chilli sauce on it :)

[@hana20224]

Copy Magnet your version sounds sooo yummy i’m gona try it!☺️

[@chocolatediva9607]

Yummm....sweet chilly sauce sounds perfect.

[@lovedandlanguished]

OMG I didn't think I could get hungrier... 😭😂🙄😄

[@jenniferbeathea7906]

Yup

[@sweetboo1022]

Never thought of using sweet chili sauce but now i absolutely must.

[@monicahall1625]

Nadiya's cooking and baking - easy, creative, and always delicious. She is a precious find!

[@Hollins23]

I love her comments! She's so real, and natural - it isn't scripted. It's as if you were right in the kitchen with her - just chatting, cooking, and having a spot of tea. :)

[@nickyhavens]

I've made these like 20 times since I watched this on Netflix. They're so good. With siracha. So delicious.

[@ToDahRANDOMOBILE]

Siracha! Good idea!

[@browngirl9746]

I love how Nadiya's mind works in the kitchen ♥️

[@erickim3891]

She's seriously one of human kind's treasures. And her winning quotes on GBBO inspire me af.

[@MrSlyzilla]

Because she can cook? Is that it? No curing cancer? Setting the bar low there kid.

[@sarahsheik6259]

Mr Slyzilla bitter much? Hope you’re out there curing cancer then

[@Shelsight]

@@MrSlyzilla she’s helping people find easy and affordable recipes to feed their families. Feeding your family is the most fundamental thing we do, and many can’t afford to do it because of the cruel, greedy, uncaring governments running so many countries these days. So yes. She is potentially helping to save lives, while you’re just a sad, cynical little basement troll…

[@thinklesslivemore2438]

I can't cook to save my life. But I will try this as it looks so good and easy. Thanks Nadiya Hussain. You are making a difference to people's lives

[@NomadAngie]

I'm the kind of person who usually sticks to certain recipes and rarely tries something new. But Nadiya's show has made me try new stuff and new twists on things I like. The egg and mushroom wrap is a lifesaver: easy, delicious and also fills you up instantly.

[@hirabutt3665]

​@@NomadAngiestay connected with me

[@Bauer93]

I love watching her cook. She’s a natural in front of the camera! And her kitchen is a dream

[@pm-ne2vt]

I made these today with mushrooms spinach cheese and greens onions. I also made the tomato paste with a jar of sun dried tomatoes. Delicious.

[@maxtull21]

My mom was watching this show on Netflix and she made these for me and my mom and I think these are delicious!

[@spaghetti_dontforgetii5258]

MY AUNT IS ON NETFLIX NICE i have netflix :D

[@novak9240]

I love Nadiya. She's is awesome.

[@a.jcresswell9980]

I love Nadiya and her recipes. She is down to earth and a lot of fun.

[@eddiewased]

This changed my life. Incredibly cheap to make, packed with nutritional value, and near endless variety. Did I forget, absolutely delicious?

[@calimntgirl34]

I make these all the time now... I love them! I actually dice a little sweet potato and onion, toss them in olive oil and seasonings, and throw them in the oven to roast while I'm getting ready for work, then whip this up and add the potato mixture...it's delicious!

[@archanashanmughan]

I love the way that she talks to the viewer. Her presentation so good. I will try this item because it looks like so good and easy.

[@louisefitzgerald4400]

This was awesome. I made using pesto and roasted peppers with spinach. Thank you.

[@Hinaweena]

Louise Fitzgerald Pesto! Yes, I’m gonna try it with pesto. Thanks!

[@naseerahvj]

Basicly egg parathas but I love the idea of using tortias to make it WAY less work

[@neisham7478]

naseerahvj yeah absolutely

[@hariniramasuresh9109]

It’s spelt tortillas, with both the ll’s silent.

[@julietblue1240]

Harini Rama Suresh not silent, y-sound

[@missabyssinia2293]

When the two ll’s are silent it makes ...the y sound 😜

[@josiahsanchez6612]

They were spelling it phonetically correct. You good jush, happy someone’s at least pronouncing it well

[@calliedaly1940]

Ya!!!! How did I not know she had a show!! 👏🏻👏🏻👏🏻👏🏻👏🏻. Congratulations 🍾🎈

[@cyberpunkcentral8500]

Eggs are so affordable and versatile and easy to store and work with. Always on the lookout for new egg recipes! THANK YOU! 🧡🥚🍳

[@Andrew-jv7tc]

I made these for lunch today and they were super delicious. A disclaimer though, it takes about one egg per egg roll. I did three eggs like Nadiya did in the video and made three egg rolls, which was more than enough for one person. If you're cooking for the whole family, you'll need a lot more eggs. For just me, I realize that I should only make two next time.

[@Most0riginalUsername]

I've made this dish like this several times, today i made it with a bit of thinly sliced onion and thinly sliced tomato instead of the mushrooms and it was really good too. And instead of the tomato sauce i added a bit of grated cheese to glue the tortilla I love how versatile this recipe is

[@haleyjarret8162]

Made these today for my family, and even my really picky 5 year old loved it. Thank you Nadiya

[@susieenglish302]

These are great for lunch boxes. Make, wrap in kitchen roll and freeze

[@ceciliapayne6370]

I absolutely love your dishes. I made the soup in the mason jars...so easy and delicious. Thank you. Love seeing you succeed.

[@debbiejohnson4034]

Made one today, fast, easy and delicious, yum!

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@jawilsrful]

I watched her show on Netflix and I loved it! I've made this roll with ham and cheese, bacon and cheese, chicken and spinach and feta, and all veg with beet root and potato and cheese. They were all so good!

[@karensutton1457]

Did you use the tomato paste in yours or something different? I like all those flavors...

[@veronicaswartz8988]

I love the way u cook ..everything is so simple...wish u can be more on the cooking channel

[@missabyssinia2293]

My mom made this for us growing up in Ethiopia. We call it Fatirra 😋

[@mountainsquds3320]

Miss Abyssinia we call it fatira in Arabic too that excludes all 23 Arab countries ...

[@latifaahmd9408]

@@mountainsquds3320 what we call fatira in tunisia is something like donuts that you dip it in sugar and eat it

[@christinepierce1539]

I made this tonight with thinly sliced mushrooms and chopped Roma tomatoes. Where has sun dried tomato paste been all my life?!? Everyone should try this. It is delicious and simple and you can make a thousand variations.

[@acerace6762]

I already have made these for years but the way she does it is different and I like the fact she sticks the tortilla on top which will make flipping it a lot easier. I'm terrible at flipping regular omelettes, they often break. So this is great

[@hirabutt3665]

Stay connected with me

[@caroletowry9646]

This is so awesome! And versatile . Nadiya’s positive joy is infectious.

[@alliekingsley7919]

My roommate and I have been eating these ever since we saw this on Netflix. I actually just made some tonight, it's amazing how filling 3 eggs and a single tortilla can be!

[@strawberryhun]

I watched thus on Netflix. Made it for my mom and I. No tomato paste or olives. I added bacon, cheese. Made this for my granddaughter, daughter and son in LAW. They loved them. I can make them with whatever any wants. Perfect.

[@jillhbaudhaan]

MORE NADIYA! 🤗🤗🤩🤩😍😍😁😁

[@stephenwilliams1269]

I found this by accident and when I was peckish I made some, I always have wraps in the bread bin. Delicious. Thank you Nadiya.

[@pbjsandwich5052]

I saw this on her Netflix show. I made this recipe this morning but used vegan eggs instead of regular ones. It was so delicious and easy to make!!

[@kbkingdomfood4924]

I made the egg with a pita bread for my children breakfast they absolutely loved it. Thanks

[@texmexi9131]

This is my new quick staple :) I added fried red cabbage, hummus, cheese and leftover roast quorn sliced, yum!

[@christinepierce1539]

Tex Mexi sounds absolutely wonderful!

[@enialessej]

Two days in a row! These are a big hit.

[@wonderwoman5528]

If you don’t have sun dried tomato paste, Nando’s sauce is a GREAT alternative, and better than tomato purée :)

[@majestic6303]

Salsa would be perfect

[@wonderwoman5528]

Yer, salsa sounds good

[@sashayus08]

I tried with Nando's sauce and simply delicious

[@wonderwoman5528]

@@sashayus08 oh I’m so glad ! :)

[@MotivationalDivyamS]

Good food is the foundation of genuine happiness

[@debbiejohnson4034]

These are so good and perfect for breakfast. Easy to vary the ingredients. Love them, and Nadiya of course!

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@BrightJoshua-tp2po]

An adorable smile you've got there. I apologize if an intruding on your privacy. I mean no disrespect, just wondering if we could be friends? You see like a really nice person. If yes, kindly send me a friend request.

[@AmyRobertsDesigns]

After watching this, I bought tortillas just to make this. Made it for breakfast and lunch, so good! I spread a hot pepper paste on the tortilla and used cheddar cheese and onion for the filling. So good!

[@lornahay4445]

JUST LOVE NADIYA'S RECIPES , THEY ARE SO EASY AND DELICIOUS .......... MORE PLEASE NADIYA 😋😋😋

[@zee2602]

She’s literally the best, present most easy and delicious recipes

[@iamchinny3]

Made it for my family brunch this morning, skipped the parsley and olives. I also cooked the mushrooms first. For one of them I added sardines (tinned in oil), they wouldn't roll when cooked so I served them like empanadas - v. delicious. But definitely took longer than 5 minutes, especially if you're making multiple for the family. I would have 2 frying pans on the go next time.

[@lparrish89]

Ese Ooh a great twist with the empanadas! Good thinking

[@Devilduckie73081]

Nadiya has a cooking show?! YES! You were my favorite on the British Bake Off! ❤️

[@hirabutt3665]

Stay connected with me

[@SK-hd1yk]

For those wondering if the omelette is burnt or is she using a little too much oil for the omelette, in some parts of Asia this is how they cook their versions of omelette .. a little “fried”. It’s really good but obviously don’t have it too much.

[@mfrenchcazenovia]

My first time watching Nadiya. This is awesome! Pinning for when my kiddo comes home.

[@MultiBigbird01]

This is actually a wonderful idea.

[@lorrainecray3965]

Nadiya hi from Australia 🇦🇺😍, you are such a natural in front of the camera & your vivacious joyful personality just oozes out into your food 🥘 I love wraps of all kinds & forever thinking of different ways or filling’s so I’m definitely putting this one onto my list, I think I’m going to regret discovering your channel (I’m now a subbie 🥰) I’ve come across a few women now on KZbin channels who just amaze me & you all have this pizzazz about yourselves that I binge watch & save recipes, I only wish I had ten stomachs to put each and everyone of your recipes in 🤩🤣😂🤣😂🤣😂 I’m in my late 60’s & unable to eat much as I’ve become older 😔 I only wish KZbin was back in my day I just love seeing what’s out there & I’m totally impressed. Thank you for being one that I truly enjoy watching & sharing your precious time & food 😍🥰🌹

[@tammysullivan4560]

amazing, this is super simple and easy. Thank you Nadiya!

[@teresaabbott3513]

The Great British Baking Show Champ!!!!!!! Yayyyyyyy Nadiya

[@LizzNjagah]

I made these yesterday! I removed the olives and replaced them with ham and cheese and they were sooooooooo delicious and so easy to make. Thanks Nadiya!

[@hirabutt3665]

Stay connected with me❤

[@zastozato3096]

Love this woman and her AMAZING recipes!!!

[@emilyvillagomez9859]

This is one of my favorite breakfasts. My mom made it for me as a treat as a kid.

[@debrabelz]

I just love her taste and methods and her.

[@RimzMeow]

Damn she's too adorable... love love love her

[@zarabee8257]

Love her cooking! She the best!

[@SarahBates06]

Omg this is such a great idea!!🤤😍😍😍

[@dorthywolkenhauer5842]

ItSaMeD. Nadiya has such a superb pleasing manner in working with the food items along with description and no nonsense tried and true usage of already prepared foods and herbs. She's a natural, pleasant attitude, sweet looks and the love for what she has made for her career and her family's life style. What a good find.

[@thisisme2681]

❤️ Nadiya so happy to see her on here 😊

[@jillratliff5279]

We make these on our busy nights. We call them Nadi Rolls!! Love watching your shows!!

[@shilpirashid]

I watched this at 12am lol and I made it for breakfast the next morning! Was a hit in my house! I added chilli flakes and cheese in it! Was yummy! Thankyou

[@hirabutt3665]

Stay connected with me❤

[@nadeemapetersen1864]

Just love this woman

[@zureetv9375]

Watched this yesterday on Netflix and I made it this morning for my daughter and she loves it!👌🏾🥰

[@ayshaaziz539]

I absolutely love her cooking and she a lovely woman ❤

[@EatandTravelWithJen]

Thank you, Nadiya for inspiring us to cook in a simplest way, but delicious too. You truly, inspires me. That's why I just created my cooking and baking channel, which is still in progress. Please feel free to drop by.

[@beau6284]

I love her style of cooking...

[@mattedgin525]

I feel for the 200 souls who decided to not like this. This was an awesome dish to make, and so easy too!

[@BlakLotus]

This is the most incredible idea I’ve ever seen.

[@denicekimberly3255]

GENIUS and I love Nadiya! More please!

[@erichgrace7342]

Just made these for breakfast and they were very good! I used bruschetta spread, spicy sausage and Parmesan cheese. So simple and very satisfying and I would not have thought of it.

[@mfatima892]

So amazing I made these for lunch today and oh my god lovely. I mixed it up myself and added cheese and my own vegetables

[@gmtegirl]

She's so cute! Love this cook and this idea.

[@bushrahussain4417]

I am not that great in the kitchen. But oh my these came out amazing!!!! Love, love, love this recipe. Can't wait to try more of Nadiya's recipes.

[@xxxDonziexxx]

A great addition to our house for a snack.

[@pinkvio]

She’s so cute

[@blingbishop8252]

Beautiful eyes

[@ilmyrahman1763]

She saved my life with this recipe ❤

[@samiradcliffe2017]

I’ll make this but would cook mushrooms first I don’t think I can’t eat raw mushrooms I think cooked will taste better .... great idea

[@sadiaasad68]

Sami Radcliffe yeah I do that as well

[@CatEyesKiki]

I thought the same myself. I would cook the mushrooms first

[@khalidakhoja2121]

I am thinking to do the same

[@faizaakhtar4995]

no

[@christinepierce1539]

no need to cook first. It comes out perfectly.

[@stephanier1000]

She's so adorable

[@santolify]

God I wish I had her beautiful eyes and brows. She is gorgeous!

[@krissyb6689]

I know her eyes are stunning and her brows are on point! Lovely smile too!

[@calci2679]

Nadiya is everything

[@curios7775]

Watched her show on Netflix. Loved it !!!! She is amazing and cant wait for more episodes 🥰🥰

[@shijoejoseph2011]

Loved her whole show on Netflix!

[@edwardhannah]

Her season of GBBO has to be in the top three for me. I miss the original cast of players.

[@melsyoutube]

Yep!! Along with the series that Candice won

[@edwardhannah]

Yes Candice’s season in my top three! I still remember her English pub gingerbread house!

[@AnnM0824]

Just made these for the first time and they’re the best! So delicious, filling, easy to make, and the family loved it ❤ Thank you, Nadiya!

[@Alexanderwichers1812]

Such a nice and beautiful woman, love you and your recipes Nadiya😘😘😘🙏

[@wileenolasiman1387]

Her kitchen is beautiful and so inviting

[@mohandark]

She's beautiful !!!

[@deborahfranklin6212]

I just made this dish. My family absolutely loved it. My only recommendation would be to use an 8 inch pan. This size pan fits the tortilla perfectly.

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@Taiiena]

I've tried this recipe and I love it! Thank you Nadiya👩🏾‍🍳👍🏾

[@hirabutt3665]

Stay connected with me❤

[@vmurt]

Wow great idea - didn't think of just sticking the tortilla onto the egg like that. Will definitely try this tomorrow.

[@colingibson8018]

This looks so good and is wide open to modification. thank you.

[@composeymusic7456]

I cannot express enough gratitude for you and this show, Nadiya! We celebrated your win in “Great British Bake-Off”,and now this show is full of great energy, sweet family moments and fabulous advice!! Thank you!!

[@ElleCappuchino]

Thank you Nadiya. They were delicious and so easy. Children thought so too. Am thinking of all the other toppings I can use. Great for left-overs too. I'll be having these often I'm sure.

[@EmmaMorgan09]

Made these a million times... just with egg and herbs... keep me going all day x