Naga Style Soya Bean Fermentation| Akhuni| Axone| 1kg

[@kaustubhjyotipal1562]

Great to learn .. Thanks a lot

[@zennokkichu9160]

It's look so tasty and delicious...👍👍👍👍👍

[@RUPZ44]

I want to have akhuni in my city Guwahati but I can't find it anywhere here in my city... I tasted it when I was been to Nagaland..i'am fan of it from that time.

[@TheGreedGraph]

Readily available in Shillong's street markets- the food market. May be you can get it from there.

[@kima2055]

During our childhood in Mizoram rural villages, our elder ones often asked us what is similarity between Jesus and soyabean ? The answer is they raised after three days.😄

[@amongjanzvlog5338]

Wow

[@rebeccajames2098]

Let me give u a tip to avoid that mess on the lid. Soak it in cold water until it is completely soaked. Then, put it in pressure cooker n put water just below the level of akhuni n put it on the gas at medium flame. Just one whistle is enough for ur akhuni to be cooked.leave the pressure cooker to cool down,for some time. Finally, u will get a well cooked akhuni, without a mess on the lid n ur gas top😊

[@Jungsworldfamilyvlog321]

Thank you sis. I'll try your way next time

[@athena4gd]

How does the Akhuni taste - is it just tangy?

[@tapasidebnath4200]

What will happen if we wash the soyabean after fermentation mam

[@blossomeverything7666]

For making stew ,curry n hot soup angami akhuni is best for smoke beef ,pork ,egg n brinjal sema akhuni is best n chutney both are good but i prefer angami one ..Angami akhuni is hard to make , take time to become expert, not everyone can make .

[@AjitRishi-bu5sh]

1:16 1:18 1:18 1:19 1:19 1:20 1:20 1:20 1:20

[@minativishwakarma3985]

Thank you!!

[@letsgo_8]

Can we have it right after without drying it?

[@Jungsworldfamilyvlog321]

Of couse

[@lkrpensal8430]

Mittha ase hoileivi taste nai axone toh😏 But i do eat sometimes😆👌..

[@suzenshiu7641]

Hot or cold water?

[@Jungsworldfamilyvlog321]

Cold

[@mommydiaries301]

This is similar to natto in japan…

[@blossomeverything7666]

Yes similar with Korean also but their preparation is much healthier contain lots of good micro organism ,our naga style is not cos we dry with firewood smoke .

[@biaksangkhuptong4869]

We called it 'bekan thu; in manipur, Love from Ccpur Dist,..👍👍👍

[@Jungsworldfamilyvlog321]

@biaksangkhuptong4869 oh.... okay good to know 🙂

[@biaksangkhuptong4869]

@@Jungsworldfamilyvlog321 Thanks, 👍👍👍🙏🙏🙏

[@akalajmr7219]

Oooooh, how I want to taste it🤤 👍👍👍

[@Jumpingomd]

Looking for this process of fermentation thankyou

[@Jungsworldfamilyvlog321]

My pleasure

[@kotarangtemjen86]

Axone toh otu nishi hei hobo lah..sai leh toh enika hei dike. Etiya toh otu v khai khai na axone toh adatt hoisey. Abunar laga toh v solid bainai na dakivo👌😌.. Amar savo bare ase..eni😏😁....

[@Jungsworldfamilyvlog321]

Jungrara ako 😁

[@asenwalling4072]

Ajung sent me some😃

[@Jungsworldfamilyvlog321]

Send me your address😁