During our childhood in Mizoram rural villages, our elder ones often asked us what is similarity between Jesus and soyabean ? The answer is they raised after three days.😄
@blossomeverything7666Ай бұрын
For making stew ,curry n hot soup angami akhuni is best for smoke beef ,pork ,egg n brinjal sema akhuni is best n chutney both are good but i prefer angami one ..Angami akhuni is hard to make , take time to become expert, not everyone can make .
@amongjanzvlog53382 жыл бұрын
Wow
@RUPZ447 ай бұрын
I want to have akhuni in my city Guwahati but I can't find it anywhere here in my city... I tasted it when I was been to Nagaland..i'am fan of it from that time.
@TheGreedGraph4 ай бұрын
Readily available in Shillong's street markets- the food market. May be you can get it from there.
@zennokkichu91602 жыл бұрын
It's look so tasty and delicious...👍👍👍👍👍
@minativishwakarma39852 ай бұрын
Thank you!!
@rebeccajames2098 Жыл бұрын
Let me give u a tip to avoid that mess on the lid. Soak it in cold water until it is completely soaked. Then, put it in pressure cooker n put water just below the level of akhuni n put it on the gas at medium flame. Just one whistle is enough for ur akhuni to be cooked.leave the pressure cooker to cool down,for some time. Finally, u will get a well cooked akhuni, without a mess on the lid n ur gas top😊
@Jungsworldfamilyvlog321 Жыл бұрын
Thank you sis. I'll try your way next time
@mommydiaries3015 ай бұрын
This is similar to natto in japan…
@blossomeverything7666Ай бұрын
Yes similar with Korean also but their preparation is much healthier contain lots of good micro organism ,our naga style is not cos we dry with firewood smoke .
@athena4gdАй бұрын
How does the Akhuni taste - is it just tangy?
@tapasidebnath42003 ай бұрын
What will happen if we wash the soyabean after fermentation mam
@lkrpensal84302 жыл бұрын
Mittha ase hoileivi taste nai axone toh😏 But i do eat sometimes😆👌..
@akalajmr72192 жыл бұрын
Oooooh, how I want to taste it🤤 👍👍👍
@Gamlismamma2 жыл бұрын
Looking for this process of fermentation thankyou
@Jungsworldfamilyvlog3212 жыл бұрын
My pleasure
@letsgo_85 ай бұрын
Can we have it right after without drying it?
@Jungsworldfamilyvlog3215 ай бұрын
Of couse
@suzenshiu76412 жыл бұрын
Hot or cold water?
@Jungsworldfamilyvlog3212 жыл бұрын
Cold
@kotarangtemjen862 жыл бұрын
Axone toh otu nishi hei hobo lah..sai leh toh enika hei dike. Etiya toh otu v khai khai na axone toh adatt hoisey. Abunar laga toh v solid bainai na dakivo👌😌.. Amar savo bare ase..eni😏😁....