POV Cooking: Noodles & Carvery 👌😊👍

[@LJSheffRBLX]

MrT, you're making KZbin a better place

[@ルフィ-l]

Crazy glaze ngl I glaze but this is crazy 😭😭🙏

[@craigtonkin6343]

What on earth are you saying?

[@danucciguzman]

Your cooking videos never fail to please us, Mr. T. They are a good way to unwind after a day of work. 😀

[@paulgrumbach2156]

I tried this out today and it was really good. The broth is very nice, even without the chicken juices.

[@MrT2022]

@@paulgrumbach2156 excellent, I'm glad you enjoyed it 👌😀👍

[@deniseporter2396]

This looks so tasty T! I love watching you prepare, these guys are so lucky to be able to enjoy your wonderful creations

[@katiekoo8149]

Dearest Mr T! Noodles & Carvery - my two most favourite things. Damn you - you’ve stolen my heart again! Much respect & admiration. 👌👌👌👌❤️❤️❤️💕

[@ObiWK88]

I love how you're willing to cater to someone's needs if the moment allows it - the "I can cook it in the wok" part.

[@choochtech]

I want this place near my house. I would only eat here every meal.

[@sunshineonarainyday5443]

Mr T, all your food looks delicious 🤤 those workers you feed are so lucky to have you and your team to keep them happily well fed 😊

[@janinehawkins9565]

👏. Looking forward to some more of Mr T's kitchen.

[@MrT2022]

Coming soon 👌😀👍

[@krazypizza1163]

I love your videos keep your hard work going. We’re so proud of you.

[@areurdytoparty]

super busy day!! Very impressive of MrT to handle all that pressure cooking everything to order

[@gladysmhayward7777]

Tibor... I just finished a breakfast of scrambled eggs with sausage bits, chives and cheddar cheese and apple pancakes with real Maine maple syrup. Then i turn on your channel and i can almost smell the deliciousness of this meal... NOW, IM HUNGRY AGAIN!! 😂 😂 😂 ❤❤❤ Best wishes, Gladys

[@eldendynast]

Wow that sounds like a delicious breakfast! Never tried apple pancakes

[@MrT2022]

Hmmm, apple pancakes sound great, I'll try that on our breakfast menu 👌😊👍

[@gladysmhayward7777]

@@eldendynast a hint you may wish to try... I use red delicious apples, peel the skin off and cut into small cubes... Make sure your favorite pancake mixture has a lil body... Not runny... The mix them together with a splash of vanilla, 2 shakes of cinnamon and a pinch of nutmeg (or to your taste). Will be heavenly!

[@gladysmhayward7777]

@@MrT2022 Tibor, I cube the peeled apples, Pancake mixture should have body not be runny and add a splash of vanilla, 2 shakes of cinnamon and a dash of nutmeg. My home recipe makes 6 mini 4" pancakes. Let me know what you think... I'll bet your wife will like them Oh, I use red delicious apples because they are sweet and cook up with a lil bit of crispness instead of mooshy... If you shred them... they become very soft ... The texture is as important as the taste. Happy eating...

[@katiekoo8149]

@@gladysmhayward7777😛😛

[@KriszDj2001]

Mindig annyira jól néznek ki az ételek, megéhezik tőle az ember 🤤 Imádom nézni a videóid 😄 Köszönjük ezeket a minőségi videókat! 🙏

[@MrT2022]

Köszi, örülök hogy tetszenek a videók 👌😀👍

[@kusoge2872]

a good meal by a skilled chef, nothing better to get going a day of work 👌

[@bourbontrail565]

T, the options you offer are many but pork belly with that sunny side up would be our order. Thanks You.

[@robynkilgore1862]

Well I am going to give my feedback your a Michelin star chef Working in a Cantina that’s should be in a Star Restaurant do they know how blessed they are ?? Some sound very grateful as should be. You are the best❤

[@Selgald]

And I am sitting here with my microwave food, drooling at the food in the video xD Dafür das du deutsch in der Schule hattest, ist es echt gut!

[@akbarjahansanowar2504]

Love from India 😊😊

[@James-seafan]

looks delicious enjoyed the content thank you Mr. T

[@conniemeadesfarlow163]

Suggestions: chicken or pork and dumplings. You could roll out the noodles like dumplings. Also chicken fried steak aka country fried steak/country fried chicken with white or brown gravy and mash as side.

[@CJ2727]

Great work as always T

[@tomkearney3075]

That sauce is historic. 🥇Maybe you should jar and sell it online. I did a Prime rib bone off in an air fryer yesterday and it came out perfect. The trick is monitoring the internal temp constantly and turning it over half way through.

[@eldendynast]

Ooh never thought about using an air fryer for that

[@allissonCPV]

POV Cooking: Noodles & Carvery 👌😊👍

[@ChaseEversoleTV]

Looks delicious, chef! What was that green sauce you used in the squirt bottle? Cheers from Indiana, we love your videos 😋

[@eileenthomas6342]

Looks so good now I want that .

[@human2443]

Very nice Chef!

[@keywest302]

We love you here in America

[@nelsoncollazo1705]

What is that green stuff you pour? This looks amazing!

[@Trace_Kelly23]

That food looks golden and delicious🔥🔥🫨👽

[@BarbaraHardenburgh]

Delicious I would really like to have some

[@bethanymcdonald7811]

This is definitely going to help me get thru quarantine for the next 5 days

[@tomkearney3075]

Good luck.

[@emilydeaton1698]

Where in the world are you that you are experiencing quarantine again?

[@bethanymcdonald7811]

@@emilydeaton1698 I’m in the USA I have Covid so I have to quarantine in my room for 5 days

[@wendys9902]

New subscriber, love your content! Have you ever done biscuits and gravy for breakfast? A big favorite in the states and many places add an egg on top or make it a full on sandwich with gravy. Anyway, thanks for the amazing content!

[@charbabyFNF]

Brits would hate that lol. I love it when I visit the US but there's enough hate already when you say biscuit and us Brits will say "nooo that's a scone" and basically cry about it 🙄

[@MrT2022]

I will give it a try just to see how the customers react, but I have a strong feeling it will be like trying to sell baked beans for breakfast in the US 👌😅👍 , but who knows, it might be popular 👌😀👍

[@wendys9902]

@@MrT2022 HAHA! I think you and your subscriber are right! Don’t spend your hard worked time on an idea that will likely crash! I live in the States but my Mum is from Manchester and wouldn’t touch biscuits and gravy with a ten foot pole! Thank you for replying and I’ll come up with something outside the box that might land better in the UK! :)

[@gladysmhayward7777]

😂... Mannnn you dont fool around ... Industrial sized imersion blender??? 😂

[@DSE8991]

That creamy veggie looks really nice.

[@JhonLenon-n8i]

Brasil top de mais 😊😊

[@alexmr-7310]

funny the same thing happens both to an amateur and to a pro: almost at the end of the vid, when you were cooking for a group of people combining their noodles\vegies together and then serving the last guy got all the vegies and almost no noodles, thats what exectly happens when i serve me and my wife the same type of dish

[@MrT2022]

It can happen to all of us 👌😅👍

[@christopherjones4306]

Mr T, what was the green sauce you used on the noodles? 🙂👌

[@uniquely__awkwardsimply__b2701]

Mr. T my lovely, what do you guys do with any leftover cooked food? Here in the US they typically make them trash it. I’m very curious to know!

[@MrT2022]

Hi! We have to discard some items, depending on how long we had it on the hot counter 👌😀👍

[@AdityaGupta23125]

what is the green sauce chef that you add while frillling the vegetables?

[@MrT2022]

Magic sauce: equal amounts of ginger, garlic and coriander, liquidized in oil 👌😀👍

[@Skillissue7894]

Your making me hungry at 2pm

[@areurdytoparty]

when in prep vs service, what is the time difference? as in do you prep the day/night before for service and then cook/finish in the AM, etc.

[@MrT2022]

Hi! Depending on the menu, we prep a lot the day before (ve sell a many paninis, fruit pots, desserts, etc). Normally we strt cooking around 7am, after we set up breakfast. We start lunch sevide around 11, and finish at 2pm. Than we start prepare for the next service 👌😊👍

[@areurdytoparty]

@@MrT2022 whoa thank you for such detailed replies chef! You are amazing at your work, love watching so much

[@rootux1]

Hello are the bowls 26oz or 32oz?

[@yolondanatividad395]

I can see using disposable for take out orders,but wouldn’t it be more cost effective to have real bowls for the customers that eat in?

[@paulmott9840]

I'm sorry to ask, but why do some people get 4 slices of meat and some only get 3 slices.

[@MrT2022]

It doesn't matter how many slices, I can carve 1 or 15 slices and the weight will still be less or more the same. In this case it was 2 customers sharing one plate, so I gave them 4 slices 👌😀👍

[@jimmydandy9364]

What's happened to Angel Hill, what's up with the sudden closure, linkedin page gone, website gone, what happened ?

[@Aarjun9037]

22:35 hindi

[@GilesSusanna-r3t]

Langosh Drives

[@NeerajKumar-dk1tk]

You could have use wok for better noodles results .... doing noodles on the hot plate is good for smaller batch bit if your main product is noodle then use wok for optimum results

[@MrT2022]

I only have a hot plate, I don't have a wok 👌😀👍

[@NeerajKumar-dk1tk]

@@MrT2022 if your doing it commercially you should have one ... If you want your product to be the best in town and stand out ...

[@MrT2022]

@@NeerajKumar-dk1tk I don't have the right setup. This is a staff canteen, where I try to get the maximum out of what we have, unfortunately I don't have the space or infrastructure for wok. We don't even have gas in the building, we only cook with induction hobs. I've tried induction wok before, but it's rubbish compared to the real thing, so I try to get the maximum out of the equipment I have 👌😀👍

[@NeerajKumar-dk1tk]

@@MrT2022 Then you are doing grate job ...can you tell me how to get staff canteen like what is the process

[@MrT2022]

@@NeerajKumar-dk1tk sorry, not sure what you mean. We are working in a staff canteen in an office building 👌😀👍

[@sadewaarsyatria6841]

POV Cooking: Noodles & Carvery 👌😊👍