RED VELVET CAKE RECIPE | OIL BASED RED VELVET CAKE RECIPE

This is the red velvet cake recipe you need, for that fast baking and moist cake. Days when you do not have the time for procedures, simply get this from your recipe book and bake this All-in-1 Bowl red velvet cake.
Super moist but not fragile for fondant covering.
You can cover this with fondant for birthday cakes and also, use for parfaits, cakes in foil, cake slices, cupcakes and dessert set up.
The base mixture without the water can be used for your cupcakes and red velvet cookies.
For the cookies, simply divide the oil content into 3 and use 1 part.
Bake this and be kind to click the subscribe button, share with others and drop your comments. I love reading from you.
With Love
Oluwabukola