Naked & Famous vs Division Bell - 2 mezcal drinks that'll blow your socks off!

[@AndersErickson]

If you've ever created a drink and later learned someone else had already invented it - this one's dedicated to you! Keep mixing! 🍸 👉Head to bespokepost.com/anders20 and use code ANDERS20 for 20% off your 1st box from Bespoke Post!

[@mr.smoker4147]

Just curious, what were your ratios in the "Smoky Rose"?

[@dpchiko17]

You made me check if the drink I came up with this summer already exists Im still tweaking it but at least Im the first making it 👀

[@d_budd7]

I added Gin, Lemon juice, an egg white, simple syrup, and heavy cream together to make a “lemon meringue pie” cocktail. I shook it for a while to get a nice foam for it too… turned my world upside down when I discovered the Ramos Gin Fizz 😂

[@zachhats]

It's like Pete from Mad Men: "I thought of that. Turned out it already existed, but I arrived at it independently" lol

[@TheSpiritoftheCocktail]

It happened to 1 time. I was trying a riff on the 12 Mile Limit. I was NOT happy....

[@christianreyes9386]

Great video - goofy and aesthetic. This one feels more Anders than the recent videos 😂

[@camdenhochgesang6554]

The Division Bell was one of the first cocktails that really shocked me. Wasn’t like anything I’d had. Such a balance of Smokey, sweet, tart, and slightly bitter. One of my favorites.

[@brendanxtrom]

That’s how I felt the first time o had naked and famous. A truly balanced drink.

[@EricShreenan]

The Naked and Famous is also a band from New Zealand that formed in 2007. Sipping the drink while listening to the band is quite a treat.

[@hadileinchen]

I love mezcal cocktails. One of my favorites plays a bit with the same ingredients. Its called candelarian i think from a bartender in berlin. 3cl mezcal, 2cl dutch (white) cacao, 2 cl aperol, 2,5 cl lemon juice and then topped with 1 cl soda water. Its kinda my go to drink in summer.

[@UnclePete]

Division Bell is one of my absolute favorites. Great stuff. The Grapefruit peel is essential I find.

[@AndersErickson]

After having it with the grapefruit - I have to agree. Thought that gave it the edge over the Naked & Famous. Both so good though! Thanks, Uncle Pete!

[@jenrussell7949]

My husband and I spent some time in Oaxaca this summer touring Mezcal distilleries (small ones like family-owned and run in tiny villages) and tried several different kinds of Mezcal and even some Pechuga. We visited both some clay distilling and coper distilling and were able to get some bottles shipped home. We're making the Division Bell this evening! If you are ever interested in taking a trip to Oaxaca and want to visit small, unique paleques, I know an excellent tour guide! Also, I wonder what happens when you listen to the Division Bell while drinking the Division Bell...is that like watching Wizard of Oz while listening to Dark Side of the Moon??🤔

[@DanielBrice7f58a6]

So... I made the Division Bell with Campari (because I didn't have Aperol). OMG! I always thought a cocktail could have _either_ grapefruit for Campari, but in this one, the grapefruit _and_ Campari is DIVINE! And then the smokey evolution just builds on that foundation like a famous architect. Bravo, Anders.

[@DanielBrice7f58a6]

I totally don't have Chartruseu, either. Whatcha gonna do?

[@erezbar5018]

I love both , but the Divison Bell edges it for me , I’ve started to make it with a Royal shake with a grapefruit peel added in the shaker, I find it gives it an extra bit of yum.

[@armandoramirez1757]

Best part about Fridays is the weekend and Anders videos. Thanks again! Can’t wait for next week

[@AndersErickson]

Cheers Armando!

[@Tipsypixels]

I love this channel even more after adding Freja to the crew 😁 I was hoping to see your recipe for The Smoky Rose!

[@sven6413]

Hey Anders, love your videos and your presentation! Thank you! I've seen this thing on a golf KZbin Chanel (Swing Quest) where he always puts all the info on the screen in the end and encourages his viewers to take a screenshot. I thought maybe this is something you could do with the recipes for your drinks. Just put them up in the end, we can quickly take a screenshot and build a library of recipe-screenshots over time to go back to 🙂

[@judegibson6473]

Definitely giving these a go as the final ward is one of my all time favourites, also fyi… love your dog and we love seeing him on the channel so keep doing it x love ya and cheers

[@lemonysnick5171]

Love the new dog, Anders! I've never had the division bell before. Can't wait to try it out

[@joshuakatz4006]

I'm coming to this video a bit late and I haven't been a mezcal fan. My wife, who isn't a cocktail person, asked me what mezcal tastes like and I told her, "It tastes like a tire fire." So I wasn't sure. Brief digression: I've looked at plenty of other cocktail / bartender videos and yours is simply the best, at least for me. Your recipes just work. My very favorite drinks are the ones you've introduced to me. And I love your presentation. I don't know what I find more relaxing, sipping one of your cocktails or watching one of your videos. Anyway, long story long, now I'm enjoying mezcal. The Naked & Famous is my favorite of the two: The Chartreuse gives it a complexity... anyway, you get it. Thanks again for all the great cocktails, education, and entertainment!

[@17priv17]

Love the n&f last word and division bell sketch showing the similarities. I was thinking of the last word when seeing the maraschino in the description. Great way to teach this

[@Antontoo]

Made both - N&F is good, but Division Bell is next level. A fresh squeeze of citrus oils is tough to beat.

[@christoslefkimiotis9889]

It is a sign of character to know and tell the truth. The Internet is full of people claiming things that are not theirs. Excellent video

[@yyyyyk]

6:40 "If you like to nerd out on cocktails, you might find it interesting" I DO! Very much! 😋

[@homunculus777]

I like to use Cappelletti in place of Aperol. A little less bitter.

[@kevmc21]

Great video - thanks for sharing. I made the division bell (don’t have access to yellow chartreuse). I used Komos Reposado Rosa and a few drops of Ardbeg in place of the Mezcal. Really nice drink that shows all the flavors. I might dial back the lime juice a bit next time. 😊

[@ibarskiy]

Ha. What we do for a "smoky rose" (albeit we never quite officially named it that - but if we had...) is subbing a little applejack for mezcal in a jack rose. That's really good, too. Maybe 1:2 mezcal : applejack. Also a pretty pink

[@NitroCerber]

Division bell is probably the only cocktail from the barfly channel that I actually made back in the days. And fell in love immediately. Gotta try the other one and see if it's better or not

[@NitroCerber]

Although I am quite sceptical about cocktails with chartreuse, as for me it overpowers everything else

[@AaronGallagher]

I'm a fan of just about every Last Word riff I've had, though mezcal is one of those base spirits I rarely turn to (personal taste). That said, I've made and thoroughly enjoyed the Naked & Famous before and I'm looking forward to giving The Division Bell a try (especially since I'm a devoted Pink Floyd fan). Cheers!

[@stevenhamilton8758]

Love the channel Anders! My wife is pregnant at the moment so I’m having to come up with non alcoholic cocktails for Friday nights to go with my alcoholic cocktails. Would love for you to do a top 5 non alcoholic cocktails.

[@bhdgdhd674]

Hi steven I'm a bartender & here's my favorite mocktail recipe! 0.5 oz lime juice 0.5 oz pineapple juice 0.5 oz pomegranate juice 0.5 oz orgeat (almond syrup) Shake with ice and dirty dump (pour entire contents, including ice) over 2 oz of tonic in glass. Hope you enjoy!

[@JohnReddersen]

I made a Division Bell tonight after a See No Evil (which was really good). I went the extra mile and used a Middleton Mixology Smoketop with cherry wood to add a bit more smoke, since my mezcal isn't that smokey. Pretty good drink.

[@benvieira3895]

Had the pleasure of trying the Naked and Famous at a bar nearby and it's become one of my all-time favorites. Though I prefer it slightly to the Division Bell, the Division Bell is still more than enough to hold me over until I find a bottle of that elusive yellow chartreuse. Think I'm gonna make one tonight

[@FastBearChicago]

You can overdo the dog whenever!!!! Also dream your dreams so they can be shattered. Thank you Az. Lol that resonated

[@brooksington4696]

Love me a last word riff, particularly those made with rum. I'm definitely going to give this a go. Great video. I thought I made a cocktail myself once...turns out, negroni variations and last word variations have ALL been made before. I made a bianco negroni one night using luxardo bitter bianco, which had been on sale at total wine so I figured- "Why not give it a try?!"(excellent bitter liqueur btw, highly recommend to anyone reading this comment). As well as some London dry style gin(I used Dripping springs traditional, but I've used several since) and Martini and Rossi Bianco, which I love to drink on ice as an aperitivo, all in equal parts and garnished with an orange twist. Turns out, I was hardly the first person to do this. But I'll be damned if it isn't still one of my favorite cocktails to this day.

[@Cremantus]

As always... I really like this channel... very well done and please do not stop... and always have Az aside... and the doggo from time to time... that makes the little difference to other cocktail channels... and... great cocktails, by the way... of course.

[@randydreger4913]

Hi Anders, your video arrived at the perfect time. I’ve been thinking about creating my own cocktail since you did the Final Ward and this video has inspired me to make my own riff on the Last Word. I call it the Last Nail a mash up of a Rusty Nail and a Last Word. It is equal parts, ¾ oz each, blended scotch (I used Isaly Mist 8 year), Drambuie, Luxardo Maraschino, and lemon juice. No garnish. I am curious to see if you or anyone in the comments has seen this riff or something similar. Also, if anyone tries it, I would be interested to hear what they think. Thanks again for all the great content.

[@rubituesday823]

Hello Anders, love your videos. One of my favorite cocktails for the winter is a White Russian. I would like to see how “YOU” would make it. Keep up the great work. 😁👍🏼

[@MotoTavira]

The Naked and Famous was the gateway drug for my entry into craft cocktailing. It's simply perfection. Oh and don't cut corners - use Vida and REAL yellow chartreuse.

[@RC.Designs]

I made both! I do like the Naked & Famous more. I love your videos!

[@jonathanwilliams1974]

Me: Watches new Anders video...immediately makes trip to Total Wine. I've been looking for a reason to buy mezcal! The Division Bell clinches it. I have all the other bottles. Amazing album and a fantastic sounding coctail.

[@AndersErickson]

Great drink, great album. Enjoy your weekend, Jonathan - hope you enjoy the cocktail!

[@ErikDavisHeim]

Great video! Love these cocktail comparison/breakdown episodes

[@AndersErickson]

Thanks Erik! Cheers!

[@muscle162]

Trying out the Division bell tonight thanks for recipe!

[@justinbitner8776]

Can't wait to try, I've been trying to snag either color of Chartreuse for a while, so good to have the Division Bell to experiment with!

[@AndersErickson]

Absolutely. Still hope you find that Chartreuse though!

[@joeyromeny4082]

Been looking for a bottle of green chartreuse for nearly a year, no one in the Detroit area has it. Good luck!

[@MikaelEriksen]

@@AndersErickson Wonder why chartreuse is so hard to come by. Here in Norway (and in neighbouring Sweden) alcohol stronger than beer is sold at the wine monopoly (in Sweden they call it the system company). Anyway, you can basically have anything they sell nationwide ordered to your local store. In both countries the big bottles are sold out. Sold out nation wide in two countries. Half bottles still available though.

[@AndersErickson]

@@MikaelEriksen I heard they may be moving to a new production facility, but that could just be a rumor. Really can't say. Hoping it comes back soon!

[@BeedeeEx]

Love the intro! Thanks Anders and Az. Another great one!

[@christinecamley]

Hey this video reminds me of the older Ander's videos!! That's awesome!! After having both of these cocktails many times I prefer the Division Bell but I have to say I enjoy them both very much!! But in making a decision on a fave I know it is the Division Bell. Oh that would be difficult if you created a cocktail only to find someone else had already created the drink. I find the Division Bell a bit more complex on my palette. I really love the combination of superb flavours together! Wowza!! I love the addition of grapefruit very much!! Delicious!! Terrific video Anders!! Cheers!! 🙂

[@2hellson]

If you can get hold of a bottle of Davo Plum (an Australian davidson plum aperitif), try my naked and famous riff - La Lorena. Mezcal, Davo Plum, Yellow Chartruese and lime in equal parts, plus a Maraschino Cherry in the glass. I prefer a Cenizo mezcal, Burrito Fiestero is best, but Derrumbes Cenizo also works.

[@LaHNAB]

Here is an update for you! I've been to a bar in Honolulu, HI, and had a great experience in a Mezcal bar (Encore Sallon). One of the stars was a cocktail named "Glow Getter". I loved it. The recipe: Tequila, Aperol, Lime, Orgeat, and a spoon of Chartreuse! Its, just a twist from these 2 you presented! I thought it was super original, but I was shocked when I came across your video and found these other pre-existing similar recipes!

[@TechNMusic]

This video inspired me to try something really different: 3/4 oz homemade cranberry syrup (light syrup at 1 part sugar 2 parts water) 1/2 oz rose's grenadine 1/2 oz lemon juice 1 oz Empress 1908 Gin 2 oz Montelobos Mezcal I haven't created a name for it but it is uniquely tasty. Hope you try it!

[@jacobdegregoris9946]

loved the intro to this video! Unfortunate that you're cocktail was so similar to the Division Bell but that's just an indication that you stumbled upon something great. At least that's what I tell myself when I find that my idea was not nearly as original than I thought. Love your channel!

[@JJShankles]

No such thing as over doing the dog on the channel!!❤❤

[@garynedbal9909]

Anders. I really really!!!!!!! Enjoy the channel. Thank you so much!!!!!!

[@JDNYUS0506]

This was great. The best Anders video in ages. I always slice my lemons that way! Good to see an Oz (spelling...) cameo appearance again. Don't worry about overdoing the dog... love the dog. Can't wait to make the drinks. By the way, I believe that Sam at Attaboy NY created the Paper Plane as a rif on the Last Word, and the Naked & Famous was created by Simo as a play on the Paper Plane. Just wanted to get that plug for the Paper Plane in there - although you've already done the Paper Plane!

[@MarkRovelli]

love the N&F - also, a beautiful looking drink because of the aperol! thx!

[@Stephen_Curtin]

The very first drink I thought to make myself (before I really got into looking up cocktail recipes) was an Irish Whiskey Sour with lemon and honey syrup; then I came across the Gold Rush.

[@Quilly1]

I am eager to try these as I also love mezcal Last Word variations. My mixologist friend Matthew who runs an amazing Portland cocktail bar called Blank Slate came up with one called Last Word on the Left that's equal parts mezcal, lime juice, maraschino, and benedictine, served with a lime wheel. My wife and I make it all the time. Give that one a go

[@tombrown1898]

I once dated a girl who liked Vodka martinis, and I MUCH prefer gin. So I made a couple that were half-vodka and half-gin. I jokingly called it "The Hermaphrodite.". I later learned it was called a "Vesper.". True story.

[@bludelight]

Great video. Good to see you working through that disappointment. Lol. Az's sage advice at the end made me chuckle.

[@Reload7x1]

Fascinating video. Mezcal and grapefruit are good together that’s good to know. Just wondering Anders, How would you make an Oaxaca Old Fashioned?

[@AndersErickson]

Another Phil Ward original! See - that guy's everywhere! 1.5 oz Reposado Tequila .5 oz Mezcal Barspoon Agave Nectar 2 dashes Angostura bitters - I think his recipe calls for an orange twist, but I like this one with grapefruit (so good with the mezcal!). If I'm in a "smokey" mood, I'll make it an even split of tequila & mezcal - and I've been known to add an extra dash or two of Ango 🤫

[@xxhotelcrazyxx]

Hey anders, love your content! We have a bottle of limoncello in the fridge that we just can't drink...can you do a video on some delicious cocktails that are incorporate this alcohol? I feel like it doesn't get enough attention and rarely see anything about it. Thanks!

[@robs4574]

Your puppy is adorable!!

[@gustavoquiros8239]

Hi Anders!, I'm new to your channel and been loving it! I've already made a few cocktails and they are amazing. Do you have any cocktails Licor 43 or can you recommend any? Thanks

[@peatypete67]

I love your diagram explaining the connection of each of these drinks to the Last Word! (Could one include the Maximiliano Affair in this "family"? It seems to have a similar pedigree.) I came across this video while trying to decide which of them to make tonight... although I make my Naked and Famous with Strega since yellow Chartreuse is *impossible* to find right now. I think I'll be going with the Division Bell tonight, although a side-by-side flavor comparison would be a lot of fun - but not on a "school night." I am a big fan of Banhez mezcal, it has that sweet smokiness which I like. Side note: I used the Division Bell ratios for my own (?) riff on the Last Word, with Laird's straight apple brandy, Strega, Ramazzotti (I broke down and bought a bottle...), and lemon juice.

[@DouglasHaugen]

I'm obsessed with the Division Bell. I bought this mezcal out of curiosity. It hasn't been my flavor profile in the past, but I'm always looking to expand my horizons. I decided to try the Division Bell before the Naked & Famous because I didn't want to invest in Yellow Chartreuse all willy-nilly. (I guard my Green Chartreuse like a junkyard dog, only pulling it out to make The Last Words for people who will appreciate such a thing.) So, I made the The Division Bell, and it was an eye opener and an eye closer (I only have eyes for you, Division Bell!). My wife loves the Pegu Club, so I mix that for her. Then I make myself a Division Bell. They look remarkably similar in the glass, so to onlookers (our neighbor Dave), we look like we're on the same journey. But I have a delicious, smokey-sweet, complex and balanced elixir in my glass, and I'm grinning smugly like I've uncovered a secret. My wife has no interest in sharing in this secret, so more for me. I'm my own man, in this specific situation. Thanks for introducing this to me!

[@mkparker99]

I tried the divided bell. It was delicious. My wife struggles with the line juice. How can I change the proportions without imbalancing the cocktail?

[@carl_busch]

I don't think I have heard of a Division Bell. Thanks pal for the education. Cheers to both of you guys.

[@AndersErickson]

It's a tasty one! Cheers to you two as well!

[@donalkelly1595]

Hi Anders, discovered your channel about a month ago and I've fallen in love with it. As an Irishman my favourite drink is a Jameson, ginger ale and lime. Just wondering if you could make a cocktail using these flavours as inspiration.

[@bhdgdhd674]

The drink you're describing is called a Glasgow Mule. Anders has a video comparing every Moscow Mule variation that you might enjoy!

[@SuperStarr817]

Maybe do a Smoky Rose with Campari, so then it's more red pink than orange with the Aperol.

[@NiborGnittekeduog]

The best pup-tail channel 🐕🍸

[@AlexanderKEmery]

1 yr ago when the new GM came into the bar with a friend for drinks, and said she liked agave spirits, I made them these two cocktails!

[@brttny]

Welcome Freya! I love her already. Hope to see her as much as she wants to be seen! 😁👍

[@bryced5]

Just enjoyed the Division Bell tonight. Really liked the schematic in this video mapping out the riffs/evolutions from the base Last Word cocktail. Out of curiosity, what were your different ratios on the Smokey Rose?

[@polishprince7219]

great video! can't wait to try both of these.

[@thebatbiker9018]

Loved the puppy dog feature in the sponsorship slot and at the end!!!

[@motameus1]

Hey Anders, you should do a mulled wine recipe for the Christmas season

[@kevinashworth6256]

I’ve recently converted my non-tequila drinking wife into a mezcal fan so these recipes are perfect. Can you generally sub green for yellow Chartreuse (I only have green)?

[@medicus5565]

Great video! While you do an incredible job as a bartender and entertainer, adding Az to the mix made it even more fun. Now, adding your puppy created an even better garnish to the mix! (see what I did there?)

[@AndersErickson]

I see it - and I like it 😉

[@cavalier9915]

You're not kidding about chartreuse--I haven't been able to find it anywhere. My local liquor store (which has everything) says they haven't been able to get it for over a year.

[@jayclement17]

Made Division Bells tonight for Happy Hour, and they were very nice. Good balance of tart and sweet, and the smoke from mezcal was at the right level. This was our first Aperol cocktail, and we will explore that mixer further. :-)

[@lh-s8993]

Love the dog!!! More Az and the dog❤❤

[@PepeLigrosoPlays]

Hi Anders! I found your KZbin channel less than a year ago and I became an instant fan.. I've watched most of your videos, some of them several times, and you've been a great help while I take my firsts few steps into bartending, thanks for everything! You probably go thru a lot of messages, requests and suggestions, but hopefully this is a new one or a good one.. Last night I was working at the bar (in Vancouver, BC) and a customer asked if we had Malort, I instantly felt confused and ignorant, so I asked other bartenders only to get the same reaction from them. So I went back and apologized to the customer and he replied: "don't worry, it must be an American thing", which brought me to Google and eventually found out it's not only an American thing but a Chicago thing specifically. So all this story brings me to this question: How come you haven't done a video about Malort?

[@brianherman503]

I belive he has!

[@joarswenning457]

It's a "Bäsk" (Swedish word meaning "bitter" used to describe any bitter schnaps made with wormwood) The "Malört" in the name just means wormwood. So you can probably try with e.g. Absinthe if you can't get a Bäsk. (the letter "ä" is pronounced like the "e" in mezcal and "ö" is pronounced like the "i" in "bird")

[@susansynnott3868]

You can never overdo your dog on your channel ❤. Thanks for another great video!

[@lisamelroy2855]

This was my favorite intro (and outro) that you've made, I think! Also, it's impossible to overdo your doggo! Cheers! 😉

[@Paprika-six]

both of these look awesome. Do you think yellow chartreuse could be subbed with green or with dolin genepy for a close enough effect? I've never tasted yellow chartreuse .

[@KickyBC]

"dream your dreams, and then have them shattered..." great drink names! Dream your Dreams, and Shattered...a pairing

[@williamvangundy3358]

I always love Naked and Famous, but with the Chartreuse shortage I really like the Division Bell.

[@titan09]

Soumds/looks great and kimda simple enough for me to make😂 one question: what is the differrence between green & yellow chartreuse tastewise? Maybe a video explaining the differences between similar liquers? Or the effect on swappung or how to swap? Thanks for great content

[@JohnnyDoom]

Please feel free to add EVEN MORE DOG, what a cutie! Now, to cut out of work early and hit up the pub!

[@andrewblair2919]

Have you had a Caipiblack? I had them a lot in Lisbon and it’s a caipiroska but with Eristoff black, a wild berry vodka. They were super good, but I can’t find Eristoff locally. Was wondering what you think, and will probably be trying it with a blackberry syrup tonight to try and recreate it.

[@AndersErickson]

Can't say I have! Now I want to try Eristoff - gonna keep my eye out for it. Good luck with the experiment!

[@peterclas6907]

Any chance I can substitute Pama for the cherry liquor? I need to finish that off and don't have any Luxardo

[@eithanbehar2337]

Anders! I can use only KOSHER… I can not use yellow cartreause, what can I use instead?

[@mathieu7921]

I have mezcal and aperol, but no Chartreuse or Maraschino liqueur. Any recommanded sustitution?

[@OrenNoah]

Just had Naked & Famous (OK, two) last night. DELICIOUS! Now, I need to try the Division Bell.

[@EricAAnderson]

I appreciate this channel. And that dog. Great video y’all.

[@fugu4163]

I do actually prefer any of those but with campari instead of aperol.

[@johnsumser9743]

"If you've ever created a drink and later learned someone else had already invented it" Reminds me of being in graduate school. I repeatedly had brilliant, original ideas only to discover that the idea had been developed a hundred years earlier. Humbling, but showed me that I was on the right track.

[@KK-lw7oc]

We need to see the Smokey Rose.. Great video

[@AaronMakesDrinks]

Just for the intro, you get my like good sir

[@mistercarousel1872]

My homebar lacks aperol and chartreuse, so I'm currently trying to kind of riff on these by using mezcal, campari, cherry heering and lime. Result is not bad actually, but I don't really have a point of reference and I'm still figuring out the ratio and how to get some herbs in there

[@mistercarousel1872]

Used an almost empty bottle of yellow chartreuse to decide by aroma which of my amari is most likely the best to split the campari with and landed on ramazotti, but now I think maybe the cherry heering is pointless and should be replaced with some syrup...

[@mistercarousel1872]

Okay, I'll have to stop now since I am getting a bit drunk lol, however, I think I might be on to something here: 30 ml of mezcal 15 ml of campari 7.5ml of ramazotti 7.5ml of passion fruit syrup 22.5ml of lime juice It's a weird mix and I'm sure the ratios need some improvement and will have to check side by side whether the syrup is really an improvement to the cherry heering, but I kinda like how you get hit with the fruity sweetness, then a bitterness with some herbs which then goes onto smoke that still retains the bitterness. It kind of has everything but the balance is still pretty off I feel like.

[@AndersErickson]

@@mistercarousel1872 love this - respect your approach. Thanks for sharing the results!

[@sarahwagner6837]

Was glad to find your channel, and then you added the cute puppy! Is Fraya a German Shepard and lab mix? I ask cause she looks like she could be the baby sister of my shepador boy, Becket!

[@RightontheMark8313]

Awesome video my man! Love it! #Bingobaby very informative as well! Crazy good content 👌

[@jschoenack]

TOO THE BAR! 🥃

[@nannettechampeau3453]

I vote the Division Bell. The doggie is so sweet.❤

[@Livingdeadinnz]

Am a big fan of Naked & Famous but after watching this and trying the Division Bell I'm switching to it 😋

[@P.N.Morrison]

Thank you for posting this because I have been feeling very similar. 3/4 mezcal 3/4 aperol 3/4 amaro Montenegro 3/4 lime I’ve been calling it “Flight to Oaxaca” based off of the paper plane, but I am sure it has a different name. Any thoughts? Ps grapefruit oil would be nice on this. Gonna try that

[@P.N.Morrison]

Bad with fractions 😖

[@timbo2331]

Could you revive the Smokey rose by introducing some parfait amour instead of maraschino? I’m inclined to give that a go… it’ll either be horrible or lovely haha. Floral smoke!

[@AndersErickson]

Love it!