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നമ്മുടെ ഇന്നത്തെ നാടൻ ഊണും പിന്നെ ഒരു SAREE SHOPPINGഉം | പാവക്ക ഒഴിച്ചുകറി | മത്തങ്ങ പച്ചടി | MUSHROOM തോരൻ
Mushroom Thoran :
Coconut oil - 1 1/2 tbs
Mustard Seeds- 1 tsp
Dry red chillies - 4 nos
Curry Leaves
Garlic- 1 tbs
ginger- 1 tbs
green chillies- 2 nos
Big onion - 2 nos
mushroom - 500 gms
Salt( according to taste )
Turmeric powder - 1/2 tsp
Pepper powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Grated Coconut - 1 Cup
..................................................
Mathanga Pachadi :
Pumpkin - 2 Cups
TOMATO - 2 nos
green chilli - 2 nos
ginger - 1 1/2 tsp (Finely chopped)
Kashmiri chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Water- 1 Cup
Salt( according to taste )
Curd - 1 - 1 1/2 Cup
Sugar - 1 tsp
.............................................
Pavakka Ozhichu Curry:
Coconut oil - 1 1/2 tbs
Mustard Seeds- 1 tsp
Small onion- 4 nos
Dry red chillies - 4 nos
Curry Leaves
Coconut oil - 1 tbs
Small onion - 15 nos
Curry Leaves
Bitter Gourd - 2 nos
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 3 tsp
Coriander Powder - 1 tsp
Water- 3 Cups
Tamarind water-( One Gooseberry Size Tamarind + 1/2 Cup Water )
Sambar chillies- 2 nos
Coconut paste - 1 Cup
Coconut oil - 1 1/2 tbs
Mustard Seeds - 1 tsp
Dry red chillies - 4 nos
Curry Leaves
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This KZbin channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.