Namak Pare, Shakkar Pare, Gud Pare I Holi Recipes I हलवाई जैसे खस्ता होली स्नैक्स I Pankaj Bhadouria

Namak Pare, Shakkar Pare, Gud Pare I Holi Recipes I हलवाई जैसे खस्ता होली स्नैक्स I Pankaj Bhadouria
What is Holi without these delicious snacks Namak Pare, Shakkar Pare & Gud Pare!
But at times, it becomes to get that halwai jaise crisp snacks at home. So sharing some special tips and tricks to get the perfect Namak Pare, Shakkar Pare & Gud Pare at home.
These Namak Pare, Shakkar Pare, Gud Pare can be made ahead and stored for a month at length. The right amount of ‘moyan’ or shortening with ghee helps to increase the shelf life of these Namak Pare, Shakkar Pare, Gud Pare.
So this Festive season, don’t forget to make these delicious Namak Pare, Shakkar Pare, Gud Pare and impress everyone!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Namak Pare
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
1 cup flour
¾ tsp salt
¼ cup semolina (rawa)
¼ tsp carom seeds
A pinch baking soda
¼ cup ghee
Oil to fry
½ tsp salt
½ tsp red chili powder
½ tsp black pepper powder
1 tsp chat masala
Method:
Mix together the flour, semolina, salt, baking soda, carom seeds, melted ghee and rub till it resembles bread crumbs. Add a little water at time and knead to a stiff dough. Rest the dough for 10 minutes. Roll out the dough to a thickness of 2 mm. cut into diamond shapes. Fry in low-medium hot oil till golden and crisp. Remove to a plate.
Mix together the red chili powder, black pepper powder, salt and the chaat masala. Sprinkle over the namak pare and toss well. Cool and store.
Shakkar Pare
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
1 cup flour
1 pinch salt
1/6 cup semolina (rawa)
A pinch baking soda
¼ cup ghee
Oil to fry
1 cup +1 tbsp sugar
Method:
Mix together the flour, semolina, salt, baking soda, melted ghee and rub till it resembles breadcrumbs. Dissolve the 1 tbsp sugar in ¼ cup water. Add a little water at time and knead to a stiff dough. Rest the dough for 10 minutes. Roll out the dough to a thickness of 2 mm. cut into 1cm squares. Fry in low-medium hot oil till golden and crisp. Remove to a plate.
Cook together the sugar with ½ cup water in a pan to a syrup of 2 string consistency. Add ¼ tsp baking soda and remove from heat. Add the fried squares and mix well. Keep mixing and tossing till the sugar begins to crystallize and coats the shakkar pare. Cool and serve.
Gud Pare
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
1 cup flour
1 pinch salt
1/6 cup semolina (rawa)
A pinch baking soda
¼ cup ghee
Oil to fry
1 cup grated jaggery
1 tbsp sugar
Method:
Mix together the flour, semolina, salt, baking soda, melted ghee and rub till it resembles breadcrumbs. Dissolve 1 tbsp sugar in ¼ cup water. Add a little water at time and knead to a stiff dough. Rest the dough for 10 minutes. Roll out the dough to a thickness of 2 mm. cut into 1cm squares. Fry in low-medium hot oil till golden and crisp. Remove to a plate.
Cook together the jaggery with ¼ cup water in a pan and bring to a boil. Cook for 4-5 minutes. Add ¼ tsp baking soda and remove from heat. Add the fried squares and mix well. Keep mixing and tossing till the jaggery begins to crystallize and coats the shakkar pare. Cool and serve.
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[@mandvipandey719]

Bahut hi tasty bane shanker pare Thanks pankaj ji

[@sjbkhanakhajana9721]

Wow delicious 😋 very good sharing 👍🏻 big like done 👍🏻

[@poojadoke6567]

The Best As Always

[@rohinibhagodia4659]

Nice tips as usual. Thank u so much n god bless you.

[@niveditadhir3875]

Thank you for sharing this recipe

[@AvtarSingh-py3se]

Happy Holi master ji

[@soumyaupadhyay2229]

Very nice video ma'am very relevant and helpful ❤️❤️❤️❤️❤️

[@rupinderkaur2824]

Very nice recipe and amazing tips 🤗🤗thank you chef for sharing 🙏🙏

[@shivamnagar.10]

Thank you for the recipe ma'am! 😁

[@ushasarvaria417]

Wow

[@gulnazlodhi622]

Osm👌👍

[@sonykaur9088]

Hi Mam Iam waiting for this perfect recipe thanks a lot please mam also teach perfect mathri

[@testybite2343]

Yummy recipes 😋

[@kusumchhabra9574]

Very nice mam plz crispy potato chips ke recipe share mere ghar per market jaise nhi bante

[@upmarathour2820]

Thank you mam 👌👌❤❤

[@urvidomadia4145]

Awesome recipe Pankaj❤. Thank you for sharing 💖

[@FlavoursOfGujarat]

Hi pankaj ji aapki recipies amazing rahati hai mujhe aap please masur pak ki recipe batayengi

[@dimplegirlmonikayadav7128]

good recipe mam .karengi banana bataye mam

[@purnimasingh7870]

बहुत-बहुत धन्यवाद पंकज मैम आपने मेरी समस्या का समाधान बता दिया, क्योंकि मेरे नमक पारे कभी khasta बनते ही नहीं थे समझ में नहीं आता था क्यों अब समझ में आ गया,🙏🙏🙏🙏👍

[@PUREVEGWITHARTI]

Mam refind oil kyo nahi use karna chahiye plz reply

[@Shwetaskitchen21]

I like ur recipes and the way u explain ur recipe just awesome 👌 👏

[@visittomy]

Very nice

[@sonalikabhadouria1716]

Great video ! Tips 💯💯

[@monikashah185]

Thanks for sharing the recipe Mam 🙏

[@kusumchhabra9574]

Very nice mam

[@niveditadhir3875]

Very relevant video

[@sonalijaiswal7676]

Thank you ma'am for these amazing tips ☺️

[@aartidhiman8918]

Mam plz mathri bnana b btaye

[@bijnnikumar8588]

Thank you ma'am.

[@anshulsaxena6302]

Hlo ma'am namaste, ma'am meri apse ek wish hai ap boba tea ki recipe share Karo Jo easy ho or usko easily ghr p bna sake , iska bhut craze chal Raha hai , i hope ap easy recipe share jarur karoge Jo hum Ghar p easily bna sake , jyada pareshani na ho ,. Mai wait karungi 😋😀 thank you.

[@alokagnihotri9970]

Thank you advance Happy holi

[@asharkhan6091]

😍😍😍

[@sudhanorthindianfoods]

Very testy foods

[@Cinegig]

tasty ❤❤❤

[@reetujain1141]

Thank you mam🙏

[@radhaagrawal5511]

Very nice pankaj ji ,chasni me soda dalne se kya hoga?

[@masterchefpankajbhadouria]

It will give is a crisp white coating on Shakkar pare

[@radhaagrawal5511]

@@masterchefpankajbhadouria thank u so much 💖

[@hemlatasaraswat4968]

Thanks ma'am

[@sonalikabhadouria]

So good 💯

[@rashidnafeesrizvi]

😍😍

[@vaishnavinishad2718]

💯💯💯💯

[@Sonia-vx1gq]

Hlo mam Kya maida ku jagah wheat flour ka use kren?

[@nashlove4773]

3:00 pm New Vlog 📲

[@PratapSingh-fm1ku]

Ma'am normal Rice Mai qya Dale ki Basmati rice ki khusbu are or salad bhi jankari de ma'am please

[@jyotichhabra6182]

Kya aapny suger ki chashni mei soda dal my ke baad jab pary Dale tb ges on rakha he kya

[@krithikakaw3426]

Can bake these instead of frying ?

[@shivamnagar.10]

Noice.

[@rashidnafeesrizvi]

✨✨

[@sabanadaptari5674]

Thanks mam

[@swarnikatandon6890]

Just wanna know baking soda क्यूँ add krte h dough me ? Agar मैं baking soda nhi add krna chahti to koi problm ?? Or kya jb dough knead krenge tb normal temperature wala pani lena h ya lukr warm water ??

[@nitingujjarvlogs4756]

First comment please pin mam🥺🥺

[@ManjitChahal16]

मैम आप वैजंती माला जैसी दिखती हैं या शायद मुझे ही लगता है ऐसा..

[@keranchopra]

As a "chef" you should know not to come to kitchen with your "hair loose" !! 🤣🤣

[@SandipKumar-rw2qb]

😍😍