discover Canning and Preserving Food step-by-step guide I Canning 101 - The Basics for Beginners

[@delcarmen7088]

What an amazing job Nanaaba! I'm from Brasil and I'm here appreciating everything you've done. You're doing such an important job here. I'm going to try to reproduce these delights you've made for my family and friends. Thank You pretty much!

[@kelseycray1230]

Great job madam! My grandmas and aunties have been canning forever, and I’m happy to see people getting on board to preserve their own food! Tips for beginners: if your jars knock around in the pot, place a small towel in the bottom of the pot before adding water and jars, this will help protect them. When you’re done boiling the filled jars, and they’ve cooled down completely, MAKE SURE that the lids are sealed before storing. Sometimes lids fail to vacuum seal properly and this will cause food to spoil. To test the seal, press the center of the lid, there should be no sound or movement. If you hear a sound when you press down, or the lid moves up and down, your jar isn’t sealed properly and will need to be refrigerated not stored on the shelf. Happy canning everyone!!

[@lisauno2024]

THANK YOU!!!

[@VoLk0n0v28]

This really helps my small business, thank you very much

[@monicaquinn6658]

I wish this knowledge was taught in school. This is an important life skill that most people don’t know.

[@toxicpopcorn117]

i really apreciate the clarity of this video, especially your emphasis on saying BOILING water. most of the other tutorials i saw on youtube were just saying hot and not really specifying much else.

[@tasteandbloom]

I'll keep saying this: you have such knowledge in culinary. Eish! I've learnt so much from this video. Very insightful

[@diosdadovelasco7010]

Thanks for sharing your idea on how to made your product in canning.. watching from Philippines.

[@aprilsaavedra2727]

My mother in-law left all these tools for me. I can't wait to put them to good use

[@michaelcarbone6101]

I didn’t know you could can without a commercial canner. Thank you 😄

[@tjq4378]

If my mom was still alive she would have loved this video. Thank you for uploading cause I can’t call her anymore for stuff like this.

[@Shaniskitchenkreations]

Thank you nanaaba for these great canning tips I love canning its so comforting just like making bread. These canned mackerel look delightful. What a treat . Enjoy!

[@krystopherfischer2919]

Wow, I havent ever canned before, I thought it was a hard thing to do. But you show that it really is easy to do. So I will give it a shot when I make my Chili, etc. Great video thank you.

[@sunnyseacat6857]

Host of "Homesteading with the Zimmermans" KZbin channel said that water is to be filled up to the point of the food in the jar and not over the lids (which could cause leakage) which is what her mother and grandmother did. Very pleasant video. Thank you from America.

[@babacarsarr6901]

Watching from west Africa.. thanks for sharing good info.❤

[@bezalea]

Very informative, I’ve learn more than a thing or two. You actually inspired me to can and I started by canning Hausa Koko 😂😂😂 Thanks for sharing and doing your sister Madame things wai, PH levels nyinaa, na where is my science teacher, I bet I skived the lesson koraa😂😂 Very detailed indeed 🙏🏾❤️❤️

[@NanaabasKitchen]

Hahahaha 😅🤣🤣🤣🤣 you this sister of mine 33hhh 😅🤣 I was so happy when you canned Hausa koko! Who ever thought!!!!!! You also inspired me bebreee paaa!!! ❤️❤️❤️

[@gingereclair3950]

Very well explained. Thank you so much.

[@CortlandMahoney]

a beautiful guide, thank you :)

[@newmanmarka28]

I wish all yt vids were as helpful as this, my thanks

[@NanaabasKitchen]

Glad it helped

[@carlafarrace6779]

I'm so grateful to have discovered your channel. I have a recipe that I will can, and you have inspired me to go for it! Thank you and God bless you!

[@gdevelek]

8:00 WHAT is it that helps to prevent the jars from breaking???? You edited out that part.

[@myohmy-fb9ns]

wow then at the end i see the nicest smile i've seen in a while

[@marycollins1631]

Thank you for your thorough demonstration. This helps us beginners. I'm canning marmalade for the first time.

[@danis9050]

This was a great tutorial. Thanks for sharing your expertise!

[@merceyvang]

You explain so well. Thank you. This is Mercey, from Minnesota!

[@NanaabasKitchen]

You are so welcome!

[@casandrajohnsonberry7071]

This is something I've always wanted to do and this Mackerel stew looks delicious thanks for sharing your tips watching from Jamaica 🇯🇲

[@NanaabasKitchen]

I’m very happy you find this helpful 🙏🏽❤️ 🇯🇲

[@cameljammer6699]

Thanks for the simple and calm explanation. Greetings from Israel

[@NanaabasKitchen]

Glad it was helpful!

[@kanicshep]

You're so lovely to listen to! I can't wait to start canning :)

[@MasofsKitchen]

This is awesome. Nice for passing this great information and tips to us. I love how you Canned the tomato stew💞

[@NanaabasKitchen]

Thank you dear Masof! Much love dearie 🙏🏽❤️

[@Drtbyrd]

Wonderful, my friend.

[@nightshadow546]

Thank you for the tips and tricks have a blessed day

[@edotips]

Thank you Sis. Will try this method

[@georiso]

I love it!!!! and love your voice!

[@diosdadovelasco7010]

Thanks for sharing your idea on how to made your product in canning.. watching from Philippines.❤🎉🎉

[@pgzmc08]

This was a great tutorial to canning. Helps me understand

[@scripturesplease3916]

Thank you beautiful lady for this knowledge

[@billysgarden]

Thank you. Learned a lot from this video. Planning to can some of the harvest from the garden to preserve them when they're not in season...

[@ExhibitingMummysRecipes]

This one is more than inspiration 👏 very healthy and informative. Aunty Aba nie ✌️✌️✌️❤️❤️

[@dumisanimacdonald3519]

Thank you so so so much for taking the time to prepare and share this knowledge, it is very helpful

[@ChrysDragonUncensored]

This was great, thank you!

[@NanaabasKitchen]

You're welcome! I'm so glad you found it helpful. 😊

[@cmenowOn]

You’re so awesome! Thank you for all you do!!! We so appreciate it! 💜

[@memoryzone1323]

How long will it stay good?

[@Andearea]

Your kitchen is BEAUTIFUL! Your video was so pleasant, so clear and concise. I learned a lot of what I need to know for my second canning session thanks to you!! I am definitely subscribing for more :-)

[@graceansay4437]

Very easy to follow thank you

[@wavyliketheocean3486]

Hello beautiful chef! Thank you for sharing your detailed information on how to can beautiful chef. Have a blessed weekend.

[@Alessandra.Rezende]

Thank you dear, you healp me on the first steps of cannibg😃👏🏻👏🏻👏🏻

[@JustLouieAce0612]

Woww thanks for sharing.. I love it..

[@kumaram2944]

Excellent! But why 45 mins? Why can't 10 mins or even 5 mins? Is that the time germs get killed? How about food over cooking? Any tips on that?

[@larseriksson1184]

You need just a few minutes. Why you go longer is to make sure that all the contents of the jar is at least 100c. Otherwise only the contents close to the glass will be boiling

[@AdrianMhango]

Can plastic containers be used where there are no glass jars?​@@larseriksson1184

[@elizabethcuento6250]

Watching from the Philippines🇵🇭

[@mfbias4048]

You gave me the perfect video for my questions. Thankyou

[@rhondaholloway7594]

Thank you for sharing this valuable information. I'm going to get started on my fig preserves❤🙂

[@justynscool]

Very inspiring video! Thank you!

[@AssieChi69]

Nanaaba, thank you for sharing your video on canning food. It is very complete, with good explanation. I'll subscribe, watch some more and share! 🥰🙏🏻

[@masaratibakari1943]

This was really helpful.

[@vaneesehoff5624]

Thank you for your 9:21 fun and loving inspiration. Do you share recipes that you can? Thank you from Montana.

[@rosemaryn.k.165]

Really helpful. Thank you

[@wanubijohari1]

Ooohhh yes yes yes! I started canning this year and I LOVE it. Thank you for sharing.Watching from Brasil. Blessings 🌻🍒🍍🍎🌶🥦🥒🫑🥰🌻

[@NanaabasKitchen]

Hello there! Brazil!!!! That’s amazing! Much love and I’m grateful 🙏🏽❤️❤️

[@Alessandra.Rezende]

Thank you dear!!

[@DinewithSianorkie]

Very Very informative video! Very detailed. Learnt so much Nana. Bless you ❤

[@rubyahenkorah8005]

Good morning sissy. I remember helping my mom can/preserve from our garden veggies. We always had good food with little to no waste. Great video!

[@NanaabasKitchen]

Thank you!!! I can imagine how satisfying it is to grow, and preserve your harvest! ❤️❤️❤️

[@Idojournal]

Thank you for the detailed video on canning. Worth watching

[@robertgeiter6428]

Mam you make this very simple easy thank you

[@zackbrad8620]

Thank you for making this content. I appreciate the effort you put in

[@Bernard-wv7xf]

REALLY NICE VIDEO. THANK YOU

[@mkoz1134]

Does the 45 min boil not cook your food more? Seems like it would over cook it. Especially meat. Or is it just simply the process of canning.

[@pr0909]

Thank you.

[@jolianncalvara249]

Awesome info! Shout out from Philippines.

[@thainab85]

This was an awesome video. Flawless

[@NanaabasKitchen]

Thank you so much!!

[@LivingInTheShade]

I have been watching videos on this and find it fascinating. I have a question as you've already cooked the stew once you can and sterilised it again, would the fish become overcooked?

[@ggk1300]

Tks for the video. Do you put them in the fridge or not?

[@spiritualitykipathshala]

Good presentation

[@josephineojiambo8043]

Wonderful

[@alicekwara8676]

Thank so much. Can you also show how to can red blended canned bell peppers. Please

[@debrastover562]

👍😊 thank You

[@AngelaKOD]

I’m learning a lot here ♥️thanks

[@maryboyce477]

You are awesome Nana.

[@JAMESNANCY23]

This is absolutely amazing and so interesting to learn the tips. Thank you so much for sharing 🤗🥰I perceive the aroma of the mackerel fish stew from the screen 😂

[@NanaabasKitchen]

The mackerel was really good! Check recipe out 🙏🏽🥰

[@Nono24975]

how long can you keep it?

[@briancarter1861]

Good Job

[@mohdfaris1930]

Excellent

[@Abida504]

Hi sister. please come to Bangladesh 🇧🇩 I really love you & your video...

[@melissamanning5849]

Great 👍🏽 job Thank you for sharing good information this is something I would love to try

[@Ronniejamesleo]

👍 Thank You so much.

[@MamiMelds]

Wow nice tip mam

[@cbaccountingsvcs]

Great to have found your channel about canning. So a simple pot will do, it does not need to be a pressure canning machine / pressure canning pot?

[@elainerobinson214]

Hi. Very informative. Everyone else boils for 10 minutes.. How long should we boil?

[@johnlyndsay]

Thank you

[@pokuaokra]

Thanks for sharing sis! I’ve been experimenting with canning chutneys for a while. I find that after the canning,the mason jars do look a bit chalky ( for lack of a better expression) 😀. What I tend to do is wait till it’s cooled completely, and then I use cotton balls dabbed in some vinegar to clean the jars before storing.. it returns the jars to its glossy state.. but hey! I’m sure you have a hack for that… just thought to share what I do😌

[@SoundSeraph]

Did you use a pressure canner or a regular saucepan. I have a glass top stove and I don’t want to mess it up with the pressure canner. Thank you.

[@theencouragersnest3190]

lovely videos

[@pearls1626]

Thanks 🙏

[@wasdaddan]

May I ask... why don't you have a rack on the bottom of the pan to keep the flow under the jars? I learned it that way and all canning-pots have them.

[@talentmwaanga4940]

Amazing

[@kintumillie6178]

Well done dia

[@pobblebonk3]

Thanks!

[@Dr.raj.choudhary]

❤ thanks sister ❤

[@MickEscalona]

Hi! Thank you for sharing this. I am curious though as to how long the shelf life of the preserved goods with this method?

[@kylemorgan2075]

Nice

[@sabraletaief4824]

So helpful. Peace

[@kristellelorilla137]

How long will it last , how to determine the shelf life . And its really fine canning the food while hot? Thank you

[@ponchoservino2465]

Thats really great! Thank you! I have one question tho. Wouldn't the food overcook, and would the flavor be affected?

[@melissatribolet6442]

Thank you! 🙏

[@wykennalegare953]

The video was very helpful, what kind of items do you recommend canning??