How to make SpiCed MilleT PorriDge from the millet flour/powder

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INGREDIENTS for dough:
6 cups of millet flour, 8 cloves of whentia (AKA, grains of selim), 5 dried chilis (optional), 1/4 cup of chopped ginger, 1 teaspoon of cloves, 1/2 teaspoon of black pepper corns, 1000 ml of water.
INGREDIENTS for koko:
1 cup of millet dough
1 litter of water
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[@yvonnea4037]

Yay, Nanaaba, that's it! 👋🏻👋🏻👋🏻 Now, ferment the rest of dough for a day or two, portion them into Ziploc bags, and freeze. Anytime you're ready to make Hausa koko again, you simply thaw one, and mix thinly with water. Bring water to a rolling boil, then turn stove off, and add your diluted koko mixture! Super simple. Less work, more flavor and nutritious fiber!

[@NanaabasKitchen]

I appreciate you Yvonne! I’ll do just that 🙏🏽❤️❤️❤️

[@KwankyewaasKitchen]

Yes I used to buy millet flour from an Indian Supermarket to make Hausa koko. Great to use in the absence of whole millet. You went above and beyond with the tutorial. Y3 daase ooo Onuawaa🤗🤗❤❤.

[@NanaabasKitchen]

Onuawaa, Y3n fa 3ndaase no m’ma Yehowah! 🙏🏾❤️❤️ We have to go to that Indian store together one of these days! Hope it isn’t a drive as the Bati is for me 🙏🏾❤️❤️

[@KwankyewaasKitchen]

@@NanaabasKitchen the one I was talking about is in Pennsylvania oo but hopefully we can find one close by.

[@chandrashekarhr2240]

Nice. In case you are using raw pearl millet, may you try (dry) roasting the millets a bit (say for abt 5 mins or so, allow it to cool) before allowing them to rest in water. We do this in India to slightly enhance the taste of the final koko. Enjoy cooking 👏👏

[@Sweetgladanderson13]

"I'm not only here to teach but also to learn".....What a humble statement!!! Love u loads my dearest. Keep this channel going, you've got our full support. 😘😘

[@NanaabasKitchen]

That you Sweetglad 🙏🏽❤️❤️❤️

[@empressnie1868]

Wow thanks for this method, a friend of mine gave me the flour without adding the spices so l throw it away, my dear u ar the best , thank u

[@NanaabasKitchen]

Awwww Oheemaa, well now you know what to do with it 🙏🏽❤️ Thank you so much dear ❤️

[@HarrietEsi]

I'm coming back to report that I tried this recipe and it's amazing! Tastes very authentic! Thank you soo much for sharing.

[@lilianakwa5627]

Hey ! Mama your passion for cooking is even heighten and enhanced in humility , as you continue to learn more every ways , the last time l observed was when you were still a little child , all around were amazed , remember Mrs Basotho

[@NanaabasKitchen]

Thank you so much! I love you ❤️❤️❤️

[@brownshugah9341]

Omg this method is soo much easier!!!! Thanks nanaba for choosing to screenshot my question and you delivered hands down! Thank you

[@NanaabasKitchen]

Thank you Brown Shugah for your encouraging feedback now and your input prior 🙏🏽❤️ Much love dearie 😍

[@AYWalton]

My husband born and raised in Ghana has asked me to find the flour and good recipe. Well I now have the millet flour and shall try your recipe. Thanks so much for sharing this!

[@ShirleysKitchenCuisine]

Happy Valentine's day everyone in the house.

[@NanaabasKitchen]

Yes Shirley! Much love dearie 🙏🏽❤️

[@addy3387]

Thanks so much my lovely Lady for this tutorial. I love it

[@NanaabasKitchen]

You’re most welcome Michelle! 🙏🏽😘❤️

[@maishayamwafirika7967]

always jazzed at how elaborate Ghanaian cooking is, I love that..

[@NanaabasKitchen]

Thank you Marsha 🙏🏽❤️❤️

[@dapurmamalouis4479]

It's a new thing for me... I try to learn every detail for the ingredients. Coz i need something gluten free. Thx dear. Fully supported n watched

[@africancatholicchannel7774]

Hello. Do you know if I can do the same koko with Sorghum grains instead of Millet? Thanks!

[@sabinekra376]

Thank you so much I leaned with you how to make it. I'm crazy about it now GOD bless you I'm still learning from you every day thank you

[@dimpi9410]

Instead of adding additional water try adding Milk..Not just enhances taste but adds lot of calcium..You may also add either salt and pepper powder or you may choose to add palm jaggery..

[@patienceantwi8695]

I definitely prefer this recipe to ndudu by gaga's one. Great recipe thank you.

[@maryacheampong4595]

Please dear Nanaaba, is it compulsory to mix the ginger and pepper to do the millet flour? Or the millet flour can be prepared only

[@virgoleo2410]

I just made this and it’s the best Hausa koko I’ve ever eaten🥹 thank you so much!❤

[@goldenbrownyoppong5744]

Wow yummy I'm going to now it today, please can you do a recipe on Ghana cerelac .thanks

[@maamlelashmibeatrice7519]

Wow thanks dear and happy Val's day to you. Much love

[@NanaabasKitchen]

Thank you and much love right back at ya 🙏🏽❤️

[@maamlelashmibeatrice7519]

Most welcome dear sis . God bless u always for being the best teacher when it comes to cooking . you're de best

[@madeleinegrovogui5511]

Thank you africa women I really enjoyed

[@nzamwitarwasa9692]

You're a very good teacher, stay blessed my sister

[@MathildeLaryea]

Wow, I'm learning a lot from you Sis, thanks for sharing😍 💞.

[@NanaabasKitchen]

Awww, any3mi, I’m glad to hear that 🙏🏽 Thank you 🙏🏽❤️😘

[@queensterakomeah9575]

Made simple this time with the millet flour.I used fermented corn dough together with whentia,cloves,ginger, 1 chili 🌶 pepper blended it together and sieved it 3x with my boiled water on fire added the mixture and it came out perfect 👌 like the millet porridge with my koose .Thanks to this wonderful woman@Nanaaba’skitchen.God bless you so so very much.Ill buy the millet flour and it .👏🏻👏🏻👏🏻

[@NanaabasKitchen]

Yes Queenstar 🙏🏽❤️ You’ll love the millet version to! It’s so good! Are you Queenstar I met in Canada?

[@ms.inevitable]

Thanks! I needed this recipe

[@gertrudeboateng7370]

😃😃😀I love 💕 ❤️💕 this

[@AnitaTM]

You're so so cool..."I'm not only here to teach but also here to learn "....you are so down to earth. Good job sissy.love u #NumberOneFan

[@NanaabasKitchen]

I love you too Anita 🙏🏽❤️❤️❤️

[@HarrietEsi]

You can get a smoother blend of the spices when you blend with less water. I do this then add more water once it's blended smoothly.

[@NanaabasKitchen]

Got it Harriet 🙏🏽😘😘 thank you so much for your feedback 🙏🏽❤️

[@ShirleysKitchenCuisine]

Nice one sis 😋

[@NanaabasKitchen]

Thank you sis 🙏🏽❤️

[@joyceakoto9522]

Yummy! You’re the best. Happy valentines Day.

[@NanaabasKitchen]

Thank you so much Joyce and much love ❤️

[@belindadoh187]

First...yay Never been this early....Great video as always

[@NanaabasKitchen]

Yay!!!!! Belinda, thank you dearie! I appreciate your suy🙏🏽❤️

[@deejejey9712]

Thank you so much I will try tomorrow, have a blessed day. God bless

[@NanaabasKitchen]

Yay!!! Thank you Dee 🙏🏽❤️

[@agneskromah3186]

Good job!😄

[@afiafrimpong4132]

Pls where can I buy the Millet flour online?

[@NanaabasKitchen]

Please search online or Indian stores 🙏🏾

[@queenhellen0112]

Thank you for sharing. God bless you more

[@NanaabasKitchen]

Awwww, God bless you also my dear 🙏🏽❤️

[@lucyblankson1145]

How do you save the rest of the mixture?

[@NanaabasKitchen]

Fridge 0r freezer please

[@ananmai8700]

Thanks for your Teaching

[@NanaabasKitchen]

Thank you for watching Ana 🙏🏽💕

[@graceyantwi9212]

What will be the best way to make the raw millet into powder please? Soaking it with water or without water ? Thank you

[@NanaabasKitchen]

Use a really good blender to dry blend it into powder. I recommend washing the millet first though, then spread out on clean paper napkins on a sheet pan and allow to air dry in the sun till bone dry before processing to powder.

[@graceyantwi9212]

@@NanaabasKitchen thanks sis, was thinking in the same light.

[@noratackey-otoo1678]

Was really looking forward to this! Thank you!

[@NanaabasKitchen]

That’s great to know Nora 🙏🏽❤️

[@noratackey-otoo1678]

And it tasted great thanks ❤️💜❤️💜

[@maskiat6386]

Thank you for sharing my sister bless you What is the name of the store in Phoenix the Ethiopian store can you please give us the name and the number so we can buy from them thank you I love your videos

[@NanaabasKitchen]

The store is called Bati.🙏🏽😘

[@maskiat6386]

Nanaaba's Kitchen thanks 🙏🏾 we love your disdishes too can you give us information on those too sometime thank you I watch your videos all the time

[@NanaabasKitchen]

I will soon 🙏🏽😘

[@maskiat6386]

Thanks sweetie 🙏🏾😘

[@naanafavored2617]

Madam please where did you buy your millet floor in the states

[@yvonnea4037]

I live in Virginia and buy mine in an Indian Store near my house. I imagine you can find it in any Asian or Middle Eastern store in your town.

[@naanafavored2617]

@@yvonnea4037 thank you

[@NanaabasKitchen]

I showed where in the video. From an Ethiopian store called Bati in the Phoenix metro area.

[@thisismarge]

Hi Naana.. Thanks for amazing recipes. Could you please do plantain 10 ways lol. Using both ripe and green ones. Feel like you have amazing ideas. That would be a nice series too. One ingredient 10 ways! I have never filmed so I am sorry for a rather selfish request 🙏🏽

[@NanaabasKitchen]

Margaret!!!! I love the idea a lot and I’m totally jumping on it 🙏🏽❤️❤️❤️🙏🏽🙏🏽 Stay tuned as I put some plantain recipe ideas together! I’m already envisioning the endless possibilities ❤️❤️❤️

[@thisismarge]

@@NanaabasKitchen omg! Thanks so much. I can't wait to learn! Everyone does the staples like rice, eggs, and potatoes but I want to learn about those ethnic/regional products, and techniques to elevate them, or elements of surprise where savory become sweet, or where some produce best enjoyed raw is cooked. Lol. You are just the perfect fit with your storytelling and creativity. Please demystify ingredients as much as you know how coz even grocery shopping can be daunting. Imagine if people knew how to make most ingredients. It would reduce food waste, support farmers, lower food prices... Okay.. I will stop producing your show 😂

[@thisismarge]

@@NanaabasKitchen Thanks ❤️❤️❤️

[@isoufamadou1940]

😊😋 wow 🙏😇👍

[@NanaabasKitchen]

Thank you Isouf 🙏🏽❤️

[@ouattaramassara8682]

Merci pour la recette

[@NanaabasKitchen]

Merci 🙏🏽😘

[@elormbansah600]

2nd💃💪

[@NanaabasKitchen]

Elorm, you’re are never late dear 🙏🏽😍

[@vintage_estelle]

I fermented mine for 24 hours and it tastes like fula, I'll try fermenting it for three days 🙏

[@vintage_estelle]

I fermented it for three days and wow wow wow thank you.... On point

[@buymecarandyouwin7235]

Oooh you're gonna make some duro wot/derho??! You're teasing me!

[@NanaabasKitchen]

No, no teasing! I’m serious like a heart attack lol! Stay tuned for the video soon 🙏🏽❤️