homemade ginger garlic paste that will last for 6 months and more

[@CarpeDiem-ii5fu]

Oh, thank you so much. I've been meaning to find out how to make garlic and ginger paste. Life's been moving to fast lately. So, this is a huge help. ❤

[@NanaabasKitchen]

I’m glad to hear you find this hack helpful 🙏❤️

[@DinewithSianorkie]

oh mine so Tumeric is a preservative! and adding the lime addition is also new to me! always learning . thank you ❤❤❤❤

[@NanaabasKitchen]

You’re very welcome Sianorkie🙏 yes turmeric is a super ingredient with many beneficial properties! It’s a gift from God ❤️❤️👌

[@kekeliamoussou3201]

Mannnn I love this lady...not only does she cook well, but she educates you during the process.

[@foodcooking01]

Yes

[@dorkuchotanihu9589]

Thank you for the heads up I will try and do it the same way you did it. THANKS

[@tinykitchenbigflavor7142]

It’s awesome especially when you find a good deal on garlic as well as ginger

[@NanaabasKitchen]

Yes indeed 👌🥰

[@MansaQueen]

Yass! this should be a staple in every kitchen! And yes mama, lime makes everything last longer! I will start adding turmeric to mine. Thanks for another informative video 🥰

[@NanaabasKitchen]

Thank you Mansa 🥰

[@Jackiea08]

I was looking for the recipe because sometimes I just want to use the ready made ingredients and I know you are always here for me. Thank you

[@adanna209]

I will definitely try turmeric in my garlic mixture.. Thanks

[@Theprofessionalunprofessional]

You are a really good teacher. I love your videos.

[@phylliskumi4355]

Looks great, so practical.

[@emryspendragon2710]

Very smart idea freezing into cubes. Love this.

[@rebeccanatal1435]

I was looking for a different way to preserve my ginger and garlic other than drying it and turning it into powder. This makes for a very handy alternative! Thank you for sharing.

[@healthywithbenna]

These come in soooooo handy, wait until you're tired and wished you had one to reach out for. Thanks for sharing sis and reminding me to make some 🥰🥰🥰

[@NanaabasKitchen]

Thanks so much Benna 🙏❤️

[@debolaokuwoga3330]

Thank you so much ,watching the video was rewarding .

[@zing55]

Wow! Great Hack...will save time in kitchen. Will definitely try this.

[@LVB56]

I learn so much from you and love cooking your dishes!

[@gib1120]

My favorite cook of all time, thanks

[@NanaabasKitchen]

Thank you 😎😎

[@kutzoffdchain]

I LOVE THE STYLE AND VIBE OF THIS KITCHEN. AND I HAVE TO GET SOME OF THOSE ICE TRAYS ❤️

[@NanaabasKitchen]

Thank you 😎😎😎

[@andrealynetta3733]

This is amazing! Been trying to find ways to cut down on wastage and be cost effective as a student 🙌🏾

[@zelma7742]

Hello 👋 , first time seeing your link, iam going to try this , I dry and grind ginger , also turmeric. Now Iam going to try the paste . Thanks

[@adelaidemartey997]

Nana thanks soo much. I tried ur tomatoe paste recipe and used some for my jollof rice. Infact it was a lit. Ive actually made a lot,stored up in my freezer. Im done buying tomatoe paste. Thumbs up to u girrrlll.

[@chriswilliams3345]

Nice to see the hand wash before starting food preparation.

[@tinatash2081]

Oh dear, this is a garlic snd ginger paste with SWAG, I like it. Thanks for sharing 👍.

[@NanaabasKitchen]

Yes dear Tina ❤️

[@sierraleonaise3677]

Great hacks! Learning about the lime/turmeric additions as preservatives is my takeaway! Sis, would like more details on your kitchen tools and equipment - we need a video or an Amazon store or something!

[@AzBahati]

Sister, mother, auntie....these recipes has made my husband fall in love 1000x...he doesn't know my secret yet...lol!!!

[@NanaabasKitchen]

Awwwww! That’s beautiful music to my ears sissy! Bless your heart ❤️🙏

[@joycestyleofcooking]

I love how you freeze it. added TURMERIC incredible! And of course all the INGREDIENTS used are POWERFUL and it kills INFLAMMATION in the joint's crazy, like nobody's business! Nice work sister madam!❤🙏

[@NanaabasKitchen]

Thank you so much Joyce 🙏❤️

[@nanaisliker690]

Everytime I drop by your channel, I learn something new. You are amazing, love your enthusiasm too. Thanks for sharing 😊

[@NanaabasKitchen]

You’re most welcome 🙏❤️

[@lindathomas6832]

Thank you for sharing! Always watching your videos of those mouthwatering dishes. God bless your wonderful hands.

[@AnitaTM]

Wow... Wow.. Wow. Never knew about turmeric and lime being a preservative. I simply love this. Makes life so easy. Thank you so much my beautiful and eloquent master chef #NumberOneFan .

[@NanaabasKitchen]

Thank you Anita my sissy 🙏🥰

[@annmajek5203]

This is a wonderful diy video. Cooking with your home made ingredients is the way to go. I love this demo❤️💯💯🙏🏽

[@NanaabasKitchen]

Thank you Ann 🙏❤️

[@abenasworld]

I also blend all our ginger,garlic,onions,nkitinkiti,p3pr3, soro ne fom wisa and other natural spices and store in the freezer. So weneva we want to cook we just bring it out and we're good to go. Now i have learnt another hack from you. So i can add tumeric and lime. Woow das cool😁👍

[@NanaabasKitchen]

It’s such time saving and hassle free hack. Thank you Abena 🥰

[@noofalkhadeer6413]

The best like for the best creative chef, delivers

[@helenaa4181]

Thanks I am glad I don’t have to peeled off the ginger 👍

[@shadcrow522]

Thank you so much for the wonderful tips of adding turmeric and lemon.

[@lynneak2681]

Yay!!! I have a whole bunch of ginger in the fridge i need to do something for it!

[@NanaabasKitchen]

That makes me very happy!!!! 🙏❤️

[@robinlynn5533]

Nanaaba. I asked earlier in a comment about a video about ginger paste. I found it. Thanks. Love all your videos. Hugs

[@NanaabasKitchen]

Hugs 🙏🏽❤️❤️

[@MSLILLY4533]

Thank you so much I saved this video I love 🧄 and ginger you are such a blessing to your youtube community. Be blessed my sister.

[@NanaabasKitchen]

Thank you and you also be blessed 🙏❤️

[@estherchibuoke3630]

Tanks so much my Nanaaba..you are just a life saver.. I love you so much.. God bless you plenty

[@yatuwasandra7526]

Good day mama, I can't thank you enough for sharing with us this technique, I have been struggling with preservation of these two essential ingredients. This knowledge I must not only practice but also share. I love you so much mama.♥️♥️♥️♥️

[@NanaabasKitchen]

I’m so happy to hear that dear 🙏❤️❤️❤️

[@doongdoongsalon]

It's a brilliant idea! Garlic is one of my favorites. It would be really nice to put each one in when cooking. I watched whole of this video. Thank you for sharing :D

[@NanaabasKitchen]

Thank you 🙏❤️

[@faith.l2657]

Thank you Dear Nanaaba, I appreciate this imperative, useful technique!!! I purchase a ton of Ginger per month, for for making Ginger tea/cooking. I have used other ways for storing my ginger, those techniques worked well, nonetheless, this idea is perfet, I like it even better, thanks again, GOD Bless!!!!!!!!

[@NanaabasKitchen]

You’ll love this 🙏🏽

[@Sommerchan]

Love this wonderful lady.

[@mach2262]

You are such a beautiful lovely chef. It’s really a pleasure watching the great tutorial. 🤩🥰🙏

[@Haitian1130]

TFS and saving us 💰. The one sold in tube is $5 and only has a couple of months shelf life

[@1HILDALGO]

Very interesting looks easy to make, will be doing both of them, just got go and buy ice cube trays, THANKS

[@manickamkasthuriboy2149]

Tq mam u are so beautiful nd a happy person willing to share this easy method of making these 2 important ingredients which we always need them in the kitchen. 👏 WONDERFUL. TQ

[@pjohn1435]

I love your shortcuts...keep'em coming!

[@NanaabasKitchen]

Will do 🙏❤️

[@shamikakey2782]

👏🏾👏🏾👏🏾Amazing as always👏🏾👏🏾👏🏾 I love cooking and learning new things .. I get board with eating samething & your channel has helped me with adding some new flavors and different ways of cooking. Thank you.

[@NanaabasKitchen]

Thank you for you lovely feedback 🙏😎

[@aprilnelson9748]

Your videos are always informative and helpful for meal, desserts, and juices/drinks! Thank you this video as well as all your other ones.

[@NanaabasKitchen]

Thank you 🙏🥰

[@graceolims2297]

Omg !! How I wish you've should this one when the ginger was cheap, in Australia ginger is like gold very expensive, uh..well next Summer, I well be doing this, thank you for sharing.

[@NanaabasKitchen]

I never knew that! Wow! Well, will be handy for when they’re on sale 🙏🥰

[@teazerfemi]

Thanks a million times ma'am 🎉🎉🎉🎉

[@kallen3506]

Thank you Miss Nanaaaba for this excellent video! You are happy, get straight to the point, and filled with good information. The frozen cubes - so great.

[@fatouheckmann1555]

Bravo c'est super 👍🏻👍🏻👍🏻

[@gerivi3290]

WOW i learned a new thing today .... thank you

[@timpeacock9820]

I love it. Can't wait to make this and what a great idea using ice trays. Iove how you never waste, so great.

[@NanaabasKitchen]

Thank you 🙏😎

[@LeighS02]

Thanks so much for the share. You have the most beautiful smile, and just made my day, by watching you. Lotsa luv, from Cape Town 🥰🥰

[@tinykitchenbigflavor7142]

I love my garlic and ginger paste, nice to have it handy.

[@NanaabasKitchen]

Absolutely 🙏🥰

[@reneethompson1007]

Thanks so much for this brilliant idea and who knew to add turmeric as a preservative. I will be making these paste 👍😊🙏🏼. Your a food teacher blessed.

[@NanaabasKitchen]

We learn new things everyday! I thank you for your kind words Renee 🙏❤️

[@ramenmania]

How wonderful! I'm so happy to find this channel! It was a good time to enjoy this recipe! Thank you for sharing!

[@ndeysagniagrace3526]

It is always a pleasure to watch your videos ♥️🤲🏽

[@monaus6347]

Beautiful! Thank you for sharing.

[@StayHealthyWithLinda]

Hallo Nanaaba. I always enjoy your videos and the most important your recipes and they are authentic ❤️❤️❤️🙏

[@deejejey9712]

This is very important, helpful, you are so awesome thank you, thank you thank you, and I saw you with ice tray and it comes with cover, so great!!!! Is it from Amazon???

[@NanaabasKitchen]

Thank you Dee 🙏 yes please, you may find the covered ice trays on Amazon.com in a multitude of brands 🙏😎

[@TheMixingBowlHomestead]

Awesome. I did both following your video. Step by step. 😊 thanks

[@gloriananatawiah5158]

Nana Aba hope you know I love right, you are one of a kind, thank you so so much for all your wonderful tips, God bless you abundantly ❤❤❤

[@NanaabasKitchen]

God bless you too very much dear! Love is mutaul🙏❤️❤️

[@angelaboadu9574]

Thanks so much aunty Nana.. God bless you 🙏

[@evelynntumy5584]

Thank you.

[@TippiTNH]

Appreciate this new knowledge. Thanks a bunch

[@kweku342]

Eii Nana will kill us in that kitchen. Thanks sis loads of our love.

[@NanaabasKitchen]

Loads of love right back🙏🥰

[@keechaskyers5862]

Nana, you are the best, I’ve always wondered how the garlic and ginger paste were made. I will be making both this weekend. Please continue to share your wonderful receipts with us. Thanks

[@NanaabasKitchen]

Thank you 🙏❤️

[@cristinavelasco9818]

Thanks for the Wonderful idea. Great TO Enter in Your kitchen👍🙋

[@Maria-sp3fh]

Thanks,I love your idea 👍

[@debziesdelight9883]

Wow what an amazing way to make and preserve garlic and ginger. Never knew tumeric was actually a preservative. Very very nicely done 😍

[@NanaabasKitchen]

Thank you Debzie 🙏🥰

[@sabrinatodd]

Thank you! I will be making both.

[@janetmcormack9809]

Noted wow easy thanks for sharing 👍

[@NanaabasKitchen]

Thanks for watching and commenting🙏

[@7183469021]

Thank you for sharing this wonderful idea with us.

[@NanaabasKitchen]

Always with much pleasure 🙏😎

[@Ejisfoodkorner]

Thanks so much for this amazing simple hacks, I love how you preserved it, perfectly and neatly done, thanks for sharing gorgeous Nana ❤️👍🏾

[@NanaabasKitchen]

Thank you Eji 🙏❤️

[@monicarichardson7801]

Thx so much! I was going to buy this in tubes. Now I can make my own! Lbvvs!

[@NanaabasKitchen]

So much better to make on your own 🙏🥰

[@BoobooThaFooI]

You're so well versed in that kitchen! Good morning sister 💜🖐🏽

[@NanaabasKitchen]

Thank you for your kind words dearie 🙏❤️❤️

[@uzoamakaokafor]

Wow I absolutely love this.Thanks so much for sharing these tips with so much Love🤗

[@NanaabasKitchen]

Thank you so much Uzoamaka ❤️🙏

[@helleneoosterling413]

Thank you very much I enjoy your program a lot. I love it.

[@myrianmeadows6807]

Great information

[@kayasante6852]

Nana, your efforts in the kitchen is endless. This simple but great recipe is timesaving, convenient and above all economical. Thanks for sharing "sister madam".

[@NanaabasKitchen]

Awwww, thank you Jay 🙏❤️

[@TheGodzfav4]

Thanks ma'am.

[@catherineisaacs7692]

Thank you so much hun. this video was amazing and really informative. Have a beautiful day

[@elyhew7232]

Such a great idea! And the colours are beautiful!

[@NanaabasKitchen]

Thank you 🙏❤️

[@Idojournal]

Very helpful tips to have fun in the kitchen

[@NanaabasKitchen]

Yes indeed 🙏❤️

[@bigo3089]

I'm gonna try this you made it look good thank you ☺️

[@JoroukatheRecipeQueen]

Sissy ❤️I wonder who did the job of peeling those garlic 🤭 Hats off to whoever did the Job. I remember when my younger Sis's sight ginger and garlic in bulk, they take cover😃

[@NanaabasKitchen]

Hahahaha 🤣🤣 they have them at store already peeled🤩 at a bargain price 🙏❤️

[@blackbeauty8006]

Thnx for sharing will definitely try this

[@JoroukatheRecipeQueen]

Thank you for the amazing hacks. Didn't even know garlic oxidizes that fast. God bless you Sissy for sharing your rich knowledge with us, free of charge ❤️❤️❤️

[@NanaabasKitchen]

Awwww, you’re welcome my loving sweet sissy Joy 🙏❤️❤️❤️

[@giftyappiah7001]

Thanks so much for the recipe I am so proud of you God bless you and your family ❤️❤️❤️

[@NanaabasKitchen]

God bless you and you’d ❤️❤️❤️

[@MsScoot88]

Thank you. Going to make today.

[@tambudzayicynthiazvedi252]

Hi dear,thanks again for another lovely video

[@NanaabasKitchen]

You’re welcome 🙏🥰

[@rosynatural]

Greetings beautiful teacher 🥰. Thanks for sharing this basic cuisine need.

[@NanaabasKitchen]

Awww, Rosy 🙏always my pleasure ❤️❤️❤️

[@Stormie_Mcmends]

That was a simple hack and very easy to do thanks for sharing. I believe the homemade seasoning is coming soon 😛😝🤪🙈

[@NanaabasKitchen]

It’s coming Stomie 🙏 thanks so much for your patience 🥰

[@dorothylee48]

Sister Nana this is so fabulous and easy thank you sweetie for sharing this amazing recipe both are a staple in my home God bless you more 🙏🙏❤️❤️❤️❤️🙏🙏

[@NanaabasKitchen]

God bless you too dearie 🙏❤️

[@magadalene1]

Aww my sweet Nanaaba thanks so much for this video. I just love watching more of yr receipes. 😘😘

[@NanaabasKitchen]

Thank you so much 🙏❤️

[@letsCOOKwithELLE]

Wow, this is amazing, thank you for this video

[@judithwilliams174]

Loving this food tip. It's a thumbs up from me👌🏽👍🏽 More food tips please.🙌🏽

[@NanaabasKitchen]

Stay tuned 🙏❤️