Nankhatais | Indian Cardamom Flavoured Cookies

[@HamzaShahid247]

Yummy😋✨

[@ShobhasFoodMazaa]

Thank you 😋

[@HamzaShahid247]

@@ShobhasFoodMazaa welcome, come

[@shaludubeyofficial639]

5 luke👍👍 look so tasty and very delicious 👌💐💐😋😋

[@ShobhasFoodMazaa]

Thank you so much

[@theminepalate]

nice sharing ...nankhatai looks amazing

[@ShobhasFoodMazaa]

Thank you so much 🙂

[@mamtakisthaalika7130]

Nan Khatai is my Fav cookies I love the Taste of Crispy Nankhatai You have prepared with clear instructions

[@ShobhasFoodMazaa]

Thank you so much 🙂

[@bongbites8543]

Wow! This Nankhatai Recipe looks delicious, tasty and so tempting. Very nicely prepared. Superb presentation. Great sharing.

[@ShobhasFoodMazaa]

Thanks a lot for liking .

[@MadhusFoodFunHealth]

Thanks for sharing this is my family's favourite...I have never made at home though seen recipe somany times...now will make

[@ShobhasFoodMazaa]

Most welcome Madhu. 😊 This is the traditional Sindhi way of making. My mom and grandma"s recipe. These days people add sooji or besan also. Make and enjoy. Do share the feed back when you make.

[@MyCulinaryExpressions]

I am loving these dainty looking nankhatais. I have already made nankhatais twice this season and now will make your version too. Soaking pistachios before chopping surely is a good idea to prevent them from burning while baking. 👌Happy festivities 🎉

[@ShobhasFoodMazaa]

Thanks dear. I have made them the traditional Sindhi way like mom used to make without the addition of little sooji or besan. Glad you liked the tip.

[@rubiscookery]

Wow so beautiful cardamom flavoured cookies recipe, looks extreamely delicious and appetizing, perfectly prepared, Good presentation, Really enjoyed very much, stay blessed and keep posting, have an awesome day, Best of luck ❤️

[@ShobhasFoodMazaa]

Thanks a lot for your appreciative words. Glad to hear that you liked the recipe and presentation.

[@sumanskitchen688]

Looks so delicious 🤤 well prepared 👍

[@ShobhasFoodMazaa]

Thank you so much 👍

[@YemekteNeVar..]

Woow looks so yummy 🤤 subscribed and liked

[@ShobhasFoodMazaa]

Thanks and welcome

[@mayurisjikoni]

Love the overall colour of the nankhatai. Like your tip on soaking the nuts before adding on top. Mine always get burned. Have to give nankhatai a try with ghee as I usually make them with butter.

[@ShobhasFoodMazaa]

Sounds great! You will love them for sure. This is the traditional Sindhi way of making them. These days we have many variations with the addition of sooji or besan.

[@ghousrafique5488]

Marvellous excellent from Pakistan Dr ghous

[@ShobhasFoodMazaa]

Thank you

[@linscookingrecipes8198]

Looks so tasty!

[@ShobhasFoodMazaa]

Thank you 😋

[@nanajajararachannel1380]

Amazing cookies, so yummy.

[@ShobhasFoodMazaa]

Many many thanks

[@TheMadScientistsKitchen-tmsk]

Thanks for the tip of soaking and using the pistachios. Mine always blacken. Will make some next week I need some for our cookie jar. Loved the colour of your nankatai will use icing sugar I use powdered sugar.

[@ShobhasFoodMazaa]

You are so welcome! Glad you liked the recipe and the tip.

[@Nana-Kunwar]

Indian cookies. My phone had koncked off hence missed your two videos. Sorry

[@ShobhasFoodMazaa]

Thanks . I was wondering

[@miralitvparrot]

🥗🍅🍝🍜🍛 7:33

[@ShobhasFoodMazaa]

Thanks