So nice to see some tea content from korea!! Im a huge fan!! I hope you'll go to Hadong too! All the cultivar used in jeju is actually yabukita, like the vast majority in boseong. That explains the japanese taste!
@gabokuroki4 күн бұрын
Thanks a lot for sharing your knowledge with everyone, much appreciated!
@christinedrinkstea4 күн бұрын
Did all the teas merit a place in your limited luggage, or did you leave some behind?