Ox Bone Soup | Seolleongtang | 설렁탕 | 우유같은 사골 끓이는법 | 사골국물 보관방법 |

This is a traditional soup in Korea. You could ask anyone in Korea and they know exactly what you are talking about. It’s a great healthy meal and full of collagen! It is paired perfectly with kimchi, so get your pot and make yourself some. I know it’s time consuming, but once you taste this rich broth - you’ll never regret it!~ 우유같은 사골 끓이는법 / 기름 제거하는 방법 / 양지머리 삶는법 / 사골국물 보관하는 방법 / 맛있게 먹는 방법 /
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Things you need!
MATERIALS:
cutting board 도마
knife 칼
big pot 큰냄비
strainer 체반
fine sieve 고운채반
brush 솔
tongs 집게
measuring cups & spoons 계량컵 & 스푼
FOOD:
beef leg bone 사골
water 물
brisket 양지
dasida 다시다
salt 소금
green onion 파
ground garlic 간마늘
black pepper 후추
plain noodles or glass noodles 소면 또는 당면
Follow Nan!
Instagram: @nanthehousechef
#beeflegbonesoup #설렁탕 #설렁탕끓이는법

[@xjuhnx]

I love how you show the difference between the first second and third boiled broth instead of just telling us to do it 3 times. It lets us to understand the impact of our own decisions of whether to boil more or not.

[@nanthehousechef]

Thank you so much for watching my channel!!

[@rainszewing]

Definitely deserves more views. This channel is TOO underrated!

[@BelledelaGroove]

Sooooooo relaxing

[@ilibeomie90]

Wow it takes almost 24hours to make this.. But it does look really tasty! Hope o can eat it someday

[@nanthehousechef]

I hope so too!

[@kleenslate5292]

Thanks for the video! When you cook the bones for the second time, are you using just the bones or all the bits and pieces like the marrow that you strain? Thanks!

[@nanthehousechef]

I've used everything.

[@StaceyQ22]

Imma comment so she gets the recognition she deserves!!! Btw she’s very thorough with washing her meat!!

[@kleenslate5292]

One more question...when the water evaporates about half way, you said to add more. How much more? Should I fill it up to the same level I started at?

[@nanthehousechef]

Yes, that's right

[@michellebronco4275]

Looks so good 😍

[@gailgarcia8782]

This looks sooo DELISH but a little hard and time consuming for me , so may I ask for next time you all have this dish would you kindly invite me over for supper ?? Thanks!!!!!💜💜💜💜

[@terrijones8127]

Lol same here

[@gailgarcia8782]

@@terrijones8127 RIGHT !!!! 🤣

[@nanthehousechef]

Everyone is always welcome here haha!

[@김양희-v5s]

참육수어디에

[@jademarie428]

YUMMMM

[@karthonk]

Why would you spend 20 hours to make such a beautiful broth and then add dasida to it 🥲

[@nanthehousechef]

It can be omitted.