Napoleon cake Recipe - Russian Style Mille feuille

Napoleon cake (mille-feuille) is made of puff pastry layers, filled with Diplomat Cream or German Buttercream (pastry cream lightened with whipped cream or butter). Napoleon is one of the most popular and loved cakes worldwide, although its exact origin is unknown. There are many recipes and versions for Napoleon. Grandma Emma and Leon are happy to share theirs. Get the recipe here: videoculinary.c...
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[@valeriya105]

I tried this recipe for the first time and IT DID NOT FAIL. Absolutely AMAZING

[@SeraKook]

Oh, hi! I'm wondering if I should use whipped heavy cream instead of whipped butter to add to the custard, or if I should go for a thicker pastry cream, because I've tried the Greek version of Napoleon (milfey) and I love it so much, I don't know if I'll feel the same way about the Russian version. Is it buttery in taste or creamy? Help!

[@yigalczech]

Some years ago I was lucky enough to be invited to a dinner by a Russian friend. His mother made the dessert,the original Russian Napoleon.I have never eaten any tastier pastry desert since. Your Napoleon looks and I am sure also tastes like that.Thank you so much for this perfect presentation.

[@foziakhan3198]

Am so happy i found this perfect recipe of Napoleon cake . I bought one piece today from bakery for £1.50. No more buying..will try your fantastic recipe. 💕

[@rociovargas5222]

Es la mejor pasta de hojaldre que he encontrado, es muy facil de hacer y es muy deliciosa, ya la hice dos veces y me ha salido muy bien! gracias Daniela por compartir la receta de tu abuelita y tu papi.

[@microporetape]

I made this last week, and my in-laws loved it! Thank you so much for sharing this recipe.

[@Videoculinarycom]

Thank you :)

[@liliyaagafonova377]

I'm russian and been looking for russian recipes dat my mom cooks to teach my kids about the food on my russian side of the family and this is great

[@wadierizk1524]

I have been searching 4 an easy puff pastry, till finally I found ur video, I 've tried ur recipe n it turned perfect n so yummy, my kids loved it a lot. thank u so much 4 making me a gd chief.☺👍👍👍👏👏👏

[@Videoculinarycom]

Thanks! :)

[@nancyincanada5553]

This looks delicious! That puff pastry is perfect...a thing of beauty! Thank you:)

[@AbeerNasser]

Wow!!!! I only ate it once in a local bakery in my home town, I did not try to make it as I heard it is so hard to make. But now I saw your recipe, I am craving it now!! I will definitely try it (I have to wait for an event to make it as it is quite big for regular day) I loved the recipe so much, I can't even imagine it's taste!! Thank u so much for sharing and thank s to your grandma and your dad for the free treasure. Happy cooking

[@Videoculinarycom]

+Abeer Nasser Thank you for your lovely comment!

[@TatianaDruckrey]

Great English! Thank your for the recepie! Love your site! You guys are doing awesome job! Thanks!

[@Videoculinarycom]

Thank you!

[@tatisayang1987]

krymchanka SO good video

[@anirbanbhattacharyya9330]

Thanks Mam for your fabulous recipe, I am from India, but when I was in Boston I tasted it in a Russian store, thanks again, it's really manageable and easy to make.

[@julienolan5703]

Beautiful! Great recipe! Thank you for sharing your family recipes with us! You make them easy to follow!!

[@lialka75]

Thank you very much. This recipe is like my grandmum's! It is really very delicious cake!!! Большое спасибо. Этот рецепт такой же, как готовила моя бабуля. Это действительно очень вкусный торт!!!

[@mehalev001]

wonderful! your recipes are better treasure than gold! thank you for sharing. :-)

[@ranareshadat2009]

I am very very grateful for this recipe. Can not thank you enough. I live in Toronto Canada. Thanks a million.

[@KeetusDiary]

This is one of the best channels in KZbin.. Good work people..

[@Videoculinarycom]

+Keetu's Diary Aww thank you! :)

[@cronic1866]

looks great, growing up in America my grandma would make that all the time but now she gone I miss it

[@annadale7443]

Now this is how you make a real napoleon.Thank you !

[@user-ik1jp9or3r]

thanks a lot for sharing God bless!

[@Makaan]

This has become my guilty pleasure cake which I only prepare now twice a year.

[@meryemseni4745]

easiest puff pastery ever,thanks grandma Emma & Daniela

[@khuloodal-rawi9256]

Awesome work,instruction,and presentation .Thank 's for sharing the recipe indeed.

[@Videoculinarycom]

+Khulood AL - Rawi Thank you! :)

[@sixtysix2632]

This puff pastry looks easy. I really have to try this out. I always wanted to taste this. It's looks delicious I'm sure it is. Thank you for this recipe.

[@dadgamer9884]

This is the cake that stops my diet.

[@rociovargas5222]

Thank you very much!! is so easy to make and is so tasty!!! I made it! thank you for sharing

[@boudouhgerman7363]

Thank you. I loved this cake.

[@teresitaaugustine7952]

Hi Daniela, this cake sure looks very delicious. I don’t know if I can learn how to make this successfully, but I am going to try my hardest. Thank you for sharing this.

[@jdashlovela]

Omg this will take all day lol I'll go to my local Russian store and buy it

[@joetke]

Pretty helpful and so gorgeous. Thanks for sharing the best recipes.

[@Videoculinarycom]

Thank you for your lovely comment!

[@eliesalva]

Thank you so much for sharing all your wonderful recipes :)

[@Videoculinarycom]

+Liezel Salvador It is our pleasure! Thanks for watching :) Daniella

[@tbucgar9238]

Grandma, you're the best.

[@reenie38]

I have to thank you although I have not tried this recipe in particular I did use the puff pastry recipe part, and wow how good is it. I have made puff pastry the roll and fold way which is very time consuming and the results have never been worth raving about, your version is so simple and gives fantastic layers my only complaint if at all is that it makes a lot of pastry , I am guessing it would freeze well.

[@Videoculinarycom]

+Noreen Abel Thank you! It's very comfortable to have this dough in your freezer, ready to use anytime you need it. Cut the dough into parts and freeze. Take it out the night before using and thaw in the fridge. Thanks for using our recipe! :) Daniella

[@tsovikush4946]

Noreen Abel m

[@bedirhani1]

Thank you for share this recipe with us. Awesome, magnificent, amazing. Kissing your grandma hands.

[@Videoculinarycom]

+Zeynel Haldun Tüzel Thank you! :)

[@douaaalsegeny3813]

amazing but could you put ingredients and steps in a comment

[@delseyportillo7636]

I loved it. Thanks for sharing it.

[@tjartzy4265]

Amazing...thank you so much for sharing this gem 💗💗

[@patriciafrancis7813]

You make this look so easy!

[@chodemonsters7140]

Awesome quick puff pastry idea

[@faridehkodrami7407]

Well done guys,love voice and clear speak.thank you

[@mc-oi8qh]

My mouth is watering🤤

[@Amal-eh4jf]

thank you so much this cake was one of my favorite cake when i was in ukraine

[@lubnakhalid6139]

Thanks for the recipe looks delicious 😍

[@diananyc]

Wow, wow, wow that looks amazing I have to try this 😍

[@Nidia-ds9cj]

Que belleza, se ve delicioso

[@razanwbs26]

wow, great recipe u make it looks so easy to make 👏 definitely I'll make soon, well done ...

[@Videoculinarycom]

+razan wbs Thanks!

[@incibetul7663]

Always unique Russian cakes

[@jennifer0074]

WOW, Amazing 👏👌👍👍👏 please more videos. Thanks for sharing this video.

[@marilynbouziane5530]

This is a very different puff pastry, I hope I can give it a try someday☺️☺️

[@hagerakrout1735]

très belle recette faite par des Artisants de la patisserie . Bravo, je vais me régaler et régaler mes amis et leurs enfants

[@geraldinemontana8012]

Thanks for the idea💕💕

[@VK-wy2wn]

This is my go to napoleon cake reicpe, super good!

[@SeraKook]

I'm wondering if it tastes better than the Greek version, so I know which one to make for my son's birthday

[@mahrukhmusab3756]

this looks delicious and amazing ..... thank u soo much for sharing ur awesome recipes .... i am a big fan of u and ur recipes :D

[@Videoculinarycom]

+Mahrukh Musab Thank you!!

[@jeanfitzsimmons2258]

SUPERB!!!!...LOVE it!!!!!!!~~Thank YOU!!

[@leoniegureghian7156]

Looks yummy ... Shall try to make it like hers & wish myself good luck ... Spasiba ...

[@rosetteesso8244]

Thank you very much. It's owesom. It's so yumy!

[@shehzadalikhan2544]

its too Messi in seeing... but ur all dishes are too yummy... i will definitely try this... love ur dishes n grandmaa also... she is sooo cute

[@lalaharutyunyan6804]

Very very good, nice. Thank you .

[@judipodgurski5083]

Don't bother to cut mine....I'll be eating the entire cake !!! Yummmmmmmm !!!

[@elsaelsa2213]

Beautiful

[@albrechtdurrer2590]

I like this recipy

[@traizakedis9789]

Wow beautiful

[@sammiedav1053]

my favorite pastry … yum yum {pastry not cake since all the bakeries sold them in the cut individual portion, not as a cake}

[@stefworld7928]

Wow amazing! 🎂

[@pussycot]

Your desert looks great,I fallow your recipe and noticed that you used all together 950 g of butter, a lot,I know that I don t have to eat the whole desert by myself but still a lot

[@suzyhadley3022]

that is yummy thankyou for this excellent recipe

[@Videoculinarycom]

+suzy hadley Thanks!

[@lallabahija]

شكرا على الوصفة

[@MilicaPetkovic]

Love your video. Great job! I just started my channel. Hope to be successful like you!

[@ke1bu2la3]

Thank you for Sharing

[@sahar_1471]

Wooooooooow 😍

[@rociovargas5222]

Esta receta esta buenisima, ya la hice dos veces y me ha salido exactamente como se ve en el video. gracias por hacer este video Daniella. this recipe is the best of the puff pantries I being see. Is easy and real yummy. I made the pastry twice and both times being so good. thanks Daniella for posting this video 😊

[@beachbum0014]

Mille Feuille and Crepes Suzette are my absolute favorite desserts. This looks delicious!

[@Videoculinarycom]

+beachbum0014 Thank you! :)

[@sobiatariq6631]

Awesome recpi can u tel me in cups??

[@nolialvarez672]

thanks

[@aminaknitting1497]

Nice

[@bernardrouhi451]

wow!! what a long process, i should try make one, thanks for sharing :)

[@Videoculinarycom]

+Bernard Rouhi It does take some time, but it's worth it :) Good luck, let us know how it turns out! Daniella

[@bernardrouhi451]

VideoCulinary.com - Recipes & Cooking Ideas there you go, i did it just now! and it is really difficult, bread didn't become like the one your grandparents made though, but overall test good :D goo.gl/u0gXlM

[@norfadilahibrahim785]

It looks hard to make. But I'm sure it's tasty..

[@lidijakrstic1597]

Perfekt

[@letasimionescu1410]

Superb !

[@ctowtf]

Nice !

[@fadma638]

Thks sis

[@Nidia-ds9cj]

Hágame el favor de decirme si tienen libros de pastelería o cosina

[@PwnngNbs]

Why are the puff pastry layers so thick and few? I'm used to eating Mille feuille with many very thin individual dough layers instead.

[@Videoculinarycom]

+PwnngNbs This is the Russian version of napoleon, it is somewhat different. Daniella

[@mattiedeal473]

I'm not a baker,!!!! LOL now I know why,!!! LOL sooooh, much work, you really have to love it,!!!! I can taste test though,!!!!! LOL Lol lol,x!!!!!!!!

[@shaneestrada2339]

so good.

[@Videoculinarycom]

+Shane Estrada Thanks!

[@chloe7seven22]

Well, I'm going to make one of these for my son's graduation because not all men like cake but all men will like this fantasy of a delicacy and I don't think it's that much work. Two lots of cream. Have I got this right one lot of creme pat and one lot of diplomat frosting????

[@chloe7seven22]

Oh and btw thank you so much for this.

[@user-jh4kh6id9m]

Wow wow wow this is mazing job 🌹🌹🌹🌹🌹💐💐💐💐💐👍👍👍👍👍👍👍🌴🌴🌴🌴🌴🌴🌴

[@azizkhan-oc6ln]

Madame, can I use vegetable oil instead butter making dough?

[@rubyslippers1129]

I am looking forward to make this cake. Only two questions: Can you keep the cake in the fridge overnight without being soggy? Is your father single? LOL

[@Videoculinarycom]

+ruby slippers Not soggy, but moist. He's happily married lol :) Let me know how it turns out for you! Good luck!

[@vpp9334]

Exlend recipe

[@mariaveralucialimabarros4345]

Maravilha

[@minhchauanhvu3963]

Love it a lot. Hope mine will taste good

[@sergecoushen4661]

Russians make the cake Napoleon using from 10 to 25 layers by pressing them together.

[@mehalev001]

i have a question: do you know the poppy seed cake which is so moist with a thin dough on the bottom and an apricot jam glaze on top? and also, there is a cake (i think it is Russian) that is thin layers of poppy seed thin dough and apples. if you know them then please consider to make them too. thank you and sorry to bother :-)

[@jdashlovela]

The Russian apple cake could be apply honey cake.. I found it on KZbin.

[@jdashlovela]

Apple*

[@أمعبداللهعبدالله-و3ب]

Serait il possible de nous donner la recette des ingredients en francais s'il vous plaît. Merci.

[@tatisayang1987]

l like it

[@sunitamazumdar4470]

geams making mated

[@XxForever13xX]

Can you used puff pastry from store

[@mony2740]

Thank you so much. Is this an easy way to make honey cake or they aren't the same?

[@Videoculinarycom]

+Eman Azzaz Thanks! Not the same, here's a layer cake recipe: kzbin.info/www/bejne/h4fVZY2tl76MfMU

[@mikewilco5265]

Octothorp YUM YUM!

[@lorsholczk7329]

Thanks for sharing. Just one question. Will the cake be still crumbly when u take it out from the fridge? Or can it soggy?

[@Klassenfeind]

actually the cake (the pastry layers) should be slightly crispy ;)

[@grassiajamsakian474]

Thx you

[@nahlajalal6629]

جميل رائع جدا

[@jeandarc1202]

nahla jalal66 verfĺrlna

[@bouabdellaouibasma4173]

Hi I am a fun of ur receipes and they r successful but plz can u tell me any receipes I can make with the egg whites coz I need only the yolk but don't know what to do with the white I'll be happy if u answer me thank uu

[@Videoculinarycom]

+Bouabdellaoui Basma Sure! You could make Italian hazelnut meringue cookies: videoculinary.com/recipe/brutti-ma-buoni-cookies/ Or coconut macaroons: videoculinary.com/recipe/coconut-macaroons/ Thanks for watching! Daniella